이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,334개와 수입업체 2,824개가 색인되어 있습니다.
4,659건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 3건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.
건조 무화과에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 4,659건을 분석하고, 월간 단가 벤치마크로 건조 무화과의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 무화과 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 무화과의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 무화과의 YoY 변동 상위 국가는 우즈베키스탄 (+194.8%), 아랍에미리트 (+83.7%), 에콰도르 (-68.0%)입니다.
건조 무화과 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 건조 무화과 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 건조 무화과 거래 단가가 있는 국가는 네덜란드 (18.74 USD / kg), 독일 (12.62 USD / kg), 인도 (11.12 USD / kg), 중국 (10.38 USD / kg), 남아프리카 (8.77 USD / kg), 외 8개국입니다.
최신 3건의 건조 무화과 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2025-09-01
Dri** *** ****** * ***** *
263.62 USD / kg
2024-08-01
Dri** *** ******** * ***** *
259.29 USD / kg
2023-12-01
Dri** *** ****** * *** *
0.61 USD / kg
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Food Product
Market
Dried figs are a traded dried-fruit product with supply strongly concentrated in the Mediterranean basin, with Türkiye widely recognized as the dominant origin in international dried-fig trade. Demand is driven by retail snacking, gifting, and industrial use in bakery and confectionery, with the EU and the United States among the key destination markets. Trade performance is highly sensitive to crop-year quality, especially moisture management and mycotoxin compliance, which can trigger border rejections and reputational impacts. Commercial specifications and quality classes are commonly referenced through UNECE standards, while Codex and EU frameworks shape food-safety control expectations for aflatoxins.
Market GrowthMixed (recent-to-medium term)Demand is supported by snacking and bakery ingredient use, but year-to-year supply quality and food-safety compliance drive volatility.
Major Producing Countries
터키Largest global producer of figs (fresh crop basis) and leading origin for internationally traded dried figs; Aegean region (Aydın/İzmir) is a major commercial center.
이집트Among the largest producers of figs (fresh crop basis); much production is domestically consumed.
모로코Significant fig producer (fresh crop basis), with regional importance in North Africa.
이란Notable fig producer (fresh crop basis) and relevant regional supplier for dried fruit trade in some markets.
Major Exporting Countries
터키Dominant exporting origin for dried figs; leading destination markets include Germany, the United States, and France.
이란Among notable exporting origins in some trade datasets for figs (HS category covering fresh or dried).
아프가니스탄Recognized origin in regional dried-fruit trade and often cited among exporting sources within HS-category trade statistics.
그리스Mediterranean exporting origin; participates in EU-facing dried-fig supply.
스페인Mediterranean exporting origin; participates in EU-facing dried-fig supply.
Major Importing Countries
독일Among key markets for Turkish dried fig exports and an important EU consumption and distribution market.
미국Among key destination markets for Turkish dried fig exports; imports supply both retail and food manufacturing.
프랑스Among key markets for Turkish dried fig exports; demand includes retail and food uses.
네덜란드Common EU entry and distribution hub for dried fruit, including figs, in intra-EU trade.
영국Major consumer market for dried fruit; imports dried figs primarily via established retail and wholesale channels.
Specification
Major VarietiesSarılop (Calimyrna/Smyrna-type), Mission, Kadota, Adriatic, Brown Turkey
Physical Attributes
High natural sugar content and sticky texture; prone to clumping and moisture uptake if packaging integrity is poor
Color varies by cultivar and whether sulfiting agents are used; surface sugar crystallization can occur during storage
Small seeds and chewy flesh are typical quality attributes referenced by buyers
Compositional Metrics
Moisture content is a core buyer and compliance parameter; UNECE DDP-14 sets a general maximum moisture content of 26% (higher allowance when treated with suitable preservatives, subject to importing-country legislation)
Size is commonly specified by the number of fruits per kilogram (UNECE sizing convention)
Mycotoxin (aflatoxin) testing and monitoring are critical for trade into regulated markets
Grades
UNECE DDP-14 quality classes: "Extra", Class I, Class II
Defect tolerances and minimum requirements include freedom from mould/fermentation and controls for insects/foreign matter (UNECE DDP-14)
Packaging
Bulk cartons with food-grade inner liners for export and wholesale
Retail packs (pouches/trays/flow-wrap) for consumer channels, with clear allergen and preservative labeling where applicable
Packaging materials are expected to be new, clean, and protective of product quality (UNECE DDP-14)
ProcessingOften marketed as whole figs and also as value-added formats (diced/chopped/paste) for bakery and confectionery applicationsDisinfestation/controls for insect contamination are commonly applied (e.g., approved fumigation or equivalent treatments), subject to importing-country rules (UNECE DDP-14)
Supply Chain
Value Chain
Orchard harvest (often when fully ripe) -> drying (sun drying and/or controlled dehydration) -> sorting/defect removal -> conditioning (moisture equalization) -> disinfestation treatment as required -> packaging (bulk and/or retail) -> warehousing -> export distribution -> retail and industrial users
Demand Drivers
Shelf-stable, naturally sweet fruit positioned for snacking and gifting
Ingredient demand from bakery and confectionery (whole, diced/chopped, or paste formats)
Consumer preference segmentation between "natural/unsulphured" and sulfited products
Temperature
Keep dry and protected from humidity throughout storage and transit to reduce mould risk and quality loss
Cool storage is commonly used to limit insect activity and slow quality degradation, especially for longer holding periods
Shelf Life
Longer shelf life than fresh figs, but quality is sensitive to moisture migration, packaging seal integrity, and pest control
Higher moisture lots increase mould and fermentation risk; compliance moisture limits and good storage practices are central to trade performance
Risks
Food Safety HighAflatoxin contamination is a deal-breaker risk for dried fig trade, driving border rejections and market access disruption, especially into the EU where maximum levels and intensified controls apply. Contamination can originate in-orchard and continue through drying, handling, storage, and distribution, making end-to-end controls essential.Apply Codex-aligned GAP/GMP across orchard-to-export, including rapid drying hygiene, segregation of suspect lots, validated sampling/testing plans, and strong moisture and storage management.
Regulatory Compliance MediumImport controls may intensify for specific origins and product-risk profiles (e.g., aflatoxins), increasing inspection frequency, delays, and costs; non-compliance can result in re-export or destruction.Maintain documented HACCP-based controls, align testing with destination requirements, and monitor RASFF/official notices to adjust controls and supplier approvals.
Climate MediumHeatwaves, drought, or unseasonal rainfall during ripening/drying windows can reduce quality and increase mould/mycotoxin risk, tightening exportable supply and increasing price volatility.Diversify sourcing across origins and regions, strengthen on-farm and packhouse sorting, and increase contingency capacity for controlled drying and storage in adverse seasons.
Quality Degradation MediumMoisture uptake during storage or transit can trigger mould/fermentation and reduce keeping quality, increasing claims and rejections; insect contamination also poses quality and compliance risk.Use moisture-barrier packaging with validated seals, control warehouse humidity, and apply approved disinfestation methods consistent with importing-country rules.
Sustainability
Climate and water stress in Mediterranean growing regions can affect yields and quality, and may increase aflatoxin risk in adverse seasons
Post-harvest loss reduction depends on drying hygiene, moisture control, and storage conditions to prevent mould and discard
Labor & Social
Seasonal labor reliance in harvest and processing requires robust worker safety, legal employment, and traceability practices in export supply chains
Smallholder-heavy production structures in some origins can create uneven capacity for compliance investments (testing, segregation, traceability)
FAQ
What is the biggest global trade risk for dried figs?Aflatoxin contamination is the most critical risk because it can lead to border rejections and loss of market access, especially in the EU where maximum levels and intensified controls are applied. Codex has a dedicated code of practice for preventing and reducing aflatoxins in dried figs, emphasizing controls from orchard through drying, storage, and distribution.
How are dried figs typically graded in international trade?Commercial quality is commonly referenced using UNECE’s DDP-14 standard for dried figs, which defines minimum requirements and three quality classes: "Extra", Class I, and Class II. The standard also uses sizing by the number of fruits per kilogram and includes tolerances for defects.
Which markets are important destinations for Turkish dried figs?Industry reporting highlights Germany, the United States, and France as leading destination markets for Turkish dried fig exports. These markets include both retail consumption and industrial use in food manufacturing.