Derived Products
Fig Juice
Raw Materials
Fresh Fig
HS Code
080420
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Canada Dried Fig market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Canada are summarized.
- 0 export partner companies and 8 import partner companies are mapped for Dried Fig in Canada.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Dried Fig Export Supplier Intelligence, Price Trends, and Trade Flows in Canada
0 export partner companies are tracked for Dried Fig in Canada. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Fig in Canada (HS Code 080420)
Analyze 3 years of Dried Fig export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 204,417 | 527,650 USD |
| 2023 | 340,614 | 706,323 USD |
| 2022 | 345,669 | 667,006 USD |
Top Destination Markets for Dried Fig Exports from Canada (HS Code 080420) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Fig exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 192,456 | 511,218.46 USD |
| 2 | China | 11,241 | 15,438.601 USD |
| 3 | Saint Pierre and Miquelon | 374 | 511.918 USD |
| 4 | Denmark | 314 | 437.431 USD |
| 5 | France | 32 | 43.816 USD |
Dried Fig Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
8 import partner companies are tracked for Dried Fig in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 92.9% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Fig in Canada
5 sampled Dried Fig import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Fig sampled import transaction unit prices by date in Canada: 2026-04-29: 21.63 USD / kg, 2026-01-31: 18.83 USD / kg, 2026-01-29: 15.91 USD / kg, 2025-11-29: 16.00 USD / kg, 2025-10-13: 3.42 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-29 | DRY **** ****** ** ******** ************* | 21.63 USD / kg | (-) | (-) | - | |
| 2026-01-31 | ANJ** | 18.83 USD / kg | (-) | (-) | - | |
| 2026-01-29 | ANJ*** | 15.91 USD / kg | (-) | (-) | - | |
| 2025-11-29 | ANJ** | 16.00 USD / kg | (-) | (-) | - | |
| 2025-10-13 | HIG* ** ******* | 3.42 USD / kg | (-) | (-) | - |
Top Dried Fig Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 8 total import partner companies tracked for Dried Fig in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-05-29
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Canada)
Latest Import Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Canada)
Latest Import Transaction: 2026-05-29
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Canada)
Latest Import Transaction: 2026-05-29
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Canada)
Latest Import Transaction: 2026-05-29
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleRetail
(Canada)
Latest Import Transaction: 2026-05-29
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Canada Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Dried Fig in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Fig importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Dried Fig in Canada (HS Code 080420)
Track 3 years of Dried Fig import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,990,087 | 30,493,164 USD |
| 2023 | 4,830,723 | 26,675,053 USD |
| 2022 | 5,270,266 | 29,937,986 USD |
Top Origin Supplier Countries Supplying Dried Fig to Canada (HS Code 080420) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Fig to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 2,917,058.478 | 17,942,955.021 USD |
| 2 | United States | 508,599.812 | 3,680,543.318 USD |
| 3 | Mexico | 536,812 | 2,565,707.013 USD |
| 4 | Greece | 280,508 | 1,661,535.579 USD |
| 5 | Brazil | 277,143 | 1,280,205.554 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionShelf-stable processed fruit product
Market
Dried figs in Canada are primarily an import-driven, shelf-stable dried fruit category sold for snacking and as a baking/foodservice ingredient. Trade data for HS 080420 (figs, fresh or dried) shows Canada sourcing meaningful volumes from major exporting origins such as Turkey and the United States, making supply quality and compliance largely dependent on foreign production and handling. Market access is shaped by Safe Food for Canadians Regulations (SFCR) licensing/traceability requirements for commercial importers and by Canadian labelling rules, including added sulphites declaration when present. The most material technical risk is mycotoxin contamination (notably aflatoxins/ochratoxin A), which can trigger detentions, rejections, or recalls if controls are weak.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleRetail snack and baking ingredient category; domestic activity is mainly importing, repacking, and distribution
Market Growth
SeasonalityYear-round availability via imports; quality risk is influenced more by origin harvest conditions and storage than by Canadian seasonality.
Specification
Physical Attributes
- Whole dried figs with intact skin and characteristic fig aroma/flavour; free from abnormal fermentation/taints
- Low incidence of visible mold, insect infestation, or foreign matter expected by buyers
- Uniformity expectations vary by channel (club/bulk vs. retail packs) but typically include size and appearance consistency
Compositional Metrics
- Moisture control is critical to limit mold growth and quality degradation during storage and distribution
- Mycotoxin risk management (aflatoxins; and, depending on origin conditions, ochratoxin A) is a key acceptance factor for many buyers
Grades
- Buyer specifications often reference defect tolerances and grade-style criteria (for example, U.S. grade standards for dried figs used as a commercial benchmark in North American trade)
Packaging
- Moisture-barrier primary packaging (bags/pouches, often resealable for retail) and corrugated outer cartons for distribution
- Bulk bags/liners within cartons for repacking programs; protection from humidity and physical damage during transit
Supply Chain
Value Chain
- Origin drying/processing → sorting/grading → export packing → ocean container shipment → Canadian importer/broker clearance → (optional) repacking/labeling → retail and ingredient distribution
Temperature
- Ambient distribution is common, but storage should avoid heat and high humidity to reduce quality loss and mold risk
Atmosphere Control
- Humidity/condensation control in containers and warehouses is important to prevent mold and ‘sugaring’/texture changes
Shelf Life
- Shelf-stable for extended periods when kept dry and protected from pests; moisture ingress can rapidly reduce usable shelf life via mold and off-flavours
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighMycotoxin contamination (notably total aflatoxins; and in some origin conditions ochratoxin A) is a recurring hazard for dried figs and can lead to border detention/rejection, recalls, and loss of retail access in Canada if preventive controls and verification testing are inadequate.Require supplier HACCP-based controls and a lot-based certificate of analysis for aflatoxins (and OTA where relevant); apply moisture/condensation control through storage and ocean transit; audit sorting/defect removal programs and sampling plans aligned to Codex guidance.
Regulatory Compliance HighMissing or invalid Safe Food for Canadians (SFC) import licensing information for processed fruit/vegetable products can result in shipment delays or refusal at the Canadian border.Verify SFC licence applicability before shipping, maintain an active CFIA licence where required, and ensure the licence number is correctly provided in the import declaration workflow.
Regulatory Compliance MediumUndeclared added sulphites on dried fig labels (where sulphiting agents are used and present at/above Canada’s threshold) can trigger non-compliance findings and allergen-related recalls in Canada.Implement a label verification step (bilingual label, ingredient list, and ‘Contains’ statement where applicable) and validate sulphite use/residuals against Health Canada’s permitted additive lists and declaration rules.
Sanctions MediumIf sourcing involves sanctioned jurisdictions or designated persons/entities (for example, in relation to Iran), Canadian sanctions compliance failures can block payments, shipping, and contract execution even when the food product itself is otherwise compliant.Screen suppliers, intermediaries, and beneficial owners against Canadian sanctions requirements; document origin and parties for each lot; obtain legal/compliance review when trading with higher-risk jurisdictions.
Logistics MediumHumidity and condensation during ocean transit or warehousing can drive mold growth, fermentation off-notes, and insect activity, leading to claim disputes and rejected lots in Canada.Use moisture-barrier packaging, container desiccants where appropriate, pre-shipment moisture verification, and strict warehouse humidity control; enforce FIFO and pest management programs.
Sustainability
- Moisture and temperature management to reduce food loss in long supply chains (quality preservation and waste reduction)
- Packaging selection balancing moisture barrier performance and packaging-waste considerations in Canadian retail channels
Standards
- GFSI-recognized third-party food safety certification (for example, BRCGS, SQF, FSSC 22000) is commonly requested by large retail and branded supply chains for packing/repacking facilities
FAQ
What is the biggest trade-stopper risk for dried figs entering Canada?Food safety non-compliance—especially mycotoxin contamination (aflatoxins, and sometimes ochratoxin A)—is the most serious risk because it can trigger border action, rejections, and recalls. Codex guidance includes a specific sampling plan for aflatoxin in dried figs, and EU RASFF patterns highlight that dried figs can repeatedly fail mycotoxin controls when origin conditions and sorting/testing programs are weak.
Do sulphites have to be declared on dried fig labels in Canada?Yes—when added sulphites are present at or above Canada’s declaration threshold in the finished food, they must be declared in the ingredient list or in a “Contains” statement. Health Canada also publishes the permitted additive conditions for sulphiting agents in dried fruits and vegetables, so importers should align formulations, testing, and labelling to those rules.
What import authorization is commonly needed to bring commercial dried figs into Canada?For commercial shipments, an appropriate Safe Food for Canadians (SFC) licence may be mandatory for processed fruit/vegetable products, and shipments without a required licence can be delayed or refused at the border. CFIA guidance and CBSA customs notices emphasize verifying licensing applicability and providing required import information as part of the import declaration process.
Sources
Other Dried Fig Country Markets for Supplier, Export, and Price Comparison from Canada
Compare Dried Fig supplier coverage, trade flows, and price benchmarks across countries related to Canada.
All related country market pages: India, Turkiye, Afghanistan, Iran, United States, Germany, Egypt, Spain, France, Syria, Austria, China, Morocco, Italy, Netherlands, United Kingdom, Greece, Brazil, Portugal, Belgium, Switzerland, United Arab Emirates, Tunisia, Chile, Japan, Saudi Arabia, Jordan, Poland, Kuwait, Pakistan, Bosnia and Herzegovina, Hong Kong, Qatar, Slovenia, Australia, Oman, Mexico, Denmark, Sweden, Bulgaria, South Korea, Peru, Israel, Slovakia, South Africa, Romania, Hungary, Croatia, Norway, Czechia, Ukraine, Armenia, Serbia, Malaysia, Albania, Singapore, Colombia, Finland, Latvia, Nigeria, Russia, Argentina, Kazakhstan, Sri Lanka, Guatemala, Ireland, Andorra, Azerbaijan, Barbados, Bangladesh, Bahrain, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Ghana, Gambia, Guinea, Honduras, Indonesia, Iceland, Jamaica, Kenya, Kyrgyzstan, Liberia, Lesotho, Lithuania, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, New Zealand, Panama, Philippines, Paraguay, Senegal, El Salvador, Swaziland, Thailand, Tajikistan, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Vietnam, Zambia
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