Dried Fig Suppliers & Prices in Greece — Market Overview 2026
Derived Products
Fig Juice
Raw Materials
Fresh Fig
HS Code
080420
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Greece are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-29.
Dried Fig Export Supplier Intelligence, Price Trends, and Trade Flows in Greece
14 export partner companies are tracked for Dried Fig in Greece. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Fig export intelligence in Greece, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080420.
Scatter points are sampled from 60.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Dried Fig in Greece
5 sampled Dried Fig transactions in Greece include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Fig sampled transaction unit prices by date in Greece: 2026-08-19: 8.15 USD / kg, 2026-07-29: 4.86 USD / kg, 2026-06-14: 6.17 USD / kg, 2026-04-16: 3.15 USD / kg, 2026-03-23: 24.18 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-19 | HIG** ********* ******* ** *** ***************** ***** ***** **** ****** *** ****** ** ****** | 8.15 USD / kg | (Greece) | (Costa Rica) | |
| 2026-07-29 | 103 **** ** * *** ** ******** ** **** ***** **** * ****** **** ********* *** ****** *** ***** *** ** **** ********** * ***** ********** *** ****** *** ***** *** * **** ******* ********* *** ***** ****** | 4.86 USD / kg | (Greece) | (United States) | |
| 2026-06-14 | FIG* ** ****** **** **** | 6.17 USD / kg | (Greece) | (United States) | |
| 2026-04-16 | ON ****** *** **** **** ******** *** **** *********** *** **** **** ******** ** ** **** **** ********* *** ** ********** **** **** ***** | 3.15 USD / kg | (Greece) | (United States) | |
| 2026-03-23 | ИНЖ** ******* | 24.18 USD / kg | (Greece) | (Ukraine) |
See These Greece Dried Fig Shipments — and at What Price
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Top Dried Fig Export Suppliers and Companies in Greece
Review leading exporter profiles and benchmark them against 14 total export partner companies tracked for Dried Fig in Greece. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Greece)
Latest Export Transaction: 2026-09-29
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing
(Greece)
Latest Export Transaction: 2026-09-29
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
(Greece)
Latest Export Transaction: 2026-09-29
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Trade
(Greece)
Latest Export Transaction: 2026-09-29
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Greece)
Latest Export Transaction: 2026-09-29
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Greece)
Latest Export Transaction: 2026-09-29
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Greece Export Partner Coverage
14 companies
Total export partner company count is a core signal of Greece export network depth for Dried Fig.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Fig partner concentration, capacity signals, and trade relevance in Greece.
Annual Export Value, Volume, and Supplier Market Size for Dried Fig in Greece (HS Code 080420)
Analyze 3 years of Dried Fig export volume and value in Greece to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,262,134 | 17,209,415 USD |
| 2023 | 2,891,033 | 17,231,219 USD |
| 2022 | 3,383,869 | 16,420,710 USD |
Top Destination Markets for Dried Fig Exports from Greece (HS Code 080420) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Fig exports from Greece.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 880,625 | 7,518,339.149 USD |
| 2 | Canada | 264,826 | 1,844,870.952 USD |
| 3 | United States | 163,603 | 1,366,113.509 USD |
| 4 | United Kingdom | 155,745 | 1,155,460.624 USD |
| 5 | Germany | 99,332 | 845,933.366 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Dried Fig from Greece yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Dried Fig Import Buyer Intelligence and Price Signals in Greece: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dried Fig buyer demand, partner density, and downstream channels in Greece.
Annual Import Value, Volume, and Demand Size for Dried Fig in Greece (HS Code 080420)
Track 3 years of Dried Fig import volume and value in Greece to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 691,540 | 1,891,080 USD |
| 2023 | 766,574 | 1,830,135 USD |
| 2022 | 858,334 | 1,881,695 USD |
Top Origin Supplier Countries Supplying Dried Fig to Greece (HS Code 080420) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Fig to Greece.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 394,266 | 885,203.212 USD |
| 2 | Turkiye | 192,735 | 664,671.44 USD |
| 3 | Italy | 71,638 | 249,955.202 USD |
| 4 | Spain | 19,616 | 33,621.984 USD |
| 5 | Albania | 4,419 | 26,889.578 USD |
Tridge Ark · Export Feasibility Check
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Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried figs are a traditional processed fruit product in Greece, produced in multiple fig-growing areas including Evia (notably the PDO “Ξερά σύκα Κύμης / Xera syka Kymis”) and the southern Peloponnese where large-scale processing/packing also exists. The product is typically sun-dried (with some controlled/oven-drying practices) and then sorted/graded and packed for domestic sale and export by cooperatives and private packers. As a shelf-stable product, dried figs can be marketed year-round, but raw fruit harvest is seasonal and concentrated in late summer. The most trade-critical compliance constraint is food-safety control of mycotoxins (especially aflatoxins) under EU maximum-level rules for dried figs.
Market RoleProducer and exporter
Domestic RoleTraditional dried-fruit product consumed domestically and supplied to retail and ingredient users
SeasonalityFresh fig harvest is seasonal (late summer), while dried-fig market availability is effectively year-round due to shelf-stable storage and staged release of packed product.
Specification
Secondary Variety
- Traganikà (Traganikà/Traganikà variety referenced for PDO “Xera syka Kymis”)
- Smyrna/Smyrnaean (referenced for Northern Evia dried figs)
Physical Attributes
- Traditional Kymi presentation includes pairing two opened/sun-dried figs into the characteristic “askada” form.
- Commercial offerings commonly distinguish “natural/brown” (sun-dried) figs versus “white” figs that have undergone sulphur dioxide fumigation.
Grades
- Size grading by pieces per kg (exporter categories such as JUMBO, A, B, C, D are used by some packers).
- Process category distinctions (e.g., “white” vs “natural/brown”) are used in trade descriptions.
Packaging
- Retail packs (e.g., ~200 g doypack formats; trays with multilingual labels in some programs).
- Bulk cartons for wholesale/ingredient channels (e.g., 15 kg net cartons are marketed by major cooperatives).
- PDO Kymi products are marketed in both retail packs and bulk formats, including tray/bulk presentations.
Supply Chain
Value Chain
- Orchard harvest (late summer) → pre-sorting → sun-drying (and/or controlled/oven drying) → splitting/opening for traditional formats (where applicable) → secondary drying/conditioning → sorting and grading → packing (retail or bulk) → storage (cool, dry) → domestic distribution and export shipping
Temperature
- Cool, dry storage is emphasized by major Greek packers for maintaining quality and intended shelf life.
- Scientific literature on dried figs highlights temperature and storage control as key levers to reduce mould growth and mycotoxin formation risk.
Shelf Life
- Major Greek exporters cite about one year shelf life under ideal cool, dry storage conditions; surface sugar crystallization (“sugaring”) may occur and is not necessarily deterioration.
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighMycotoxin non-compliance (especially aflatoxins) is a market-access blocker for dried figs in the EU: EU rules set specific maximum levels for dried figs (e.g., aflatoxin B1 and total aflatoxins) and authorities can detain, reject, or require corrective actions for non-compliant lots.Implement HACCP-based mycotoxin control: strict sorting/defect removal, validated drying and conditioning, moisture control through storage/shipping, and routine lot testing against EU maximum levels before dispatch.
Regulatory Compliance MediumWhere “white” dried figs are produced using sulphur dioxide/sulphites, EU allergen-labelling rules apply above the specified threshold; mislabelling or missing allergen emphasis can trigger recalls or enforcement actions.Maintain additive-use records, verify residual sulphite levels where applicable, and ensure labels correctly declare and emphasise “sulphur dioxide and sulphites” per EU food information rules.
Climate MediumEFSA notes that climate change is expected to affect aflatoxin occurrence in Europe; warmer/humid conditions during drying, conditioning, or storage can elevate mould and mycotoxin risk in dried figs.Use controlled drying/conditioning parameters when weather is unfavorable, improve on-farm and packhouse hygiene, and apply tighter temperature/humidity management during storage and transport.
Logistics MediumDespite shelf stability, dried figs remain sensitive to moisture ingress and temperature abuse during storage and shipping, which can drive mould growth and associated mycotoxin risk.Specify moisture-barrier packaging, desiccants/liners where appropriate, dry-container loading practices, and storage/transport conditions aligned to quality and mycotoxin-prevention plans.
Standards
- BRC
- IFS
- GLOBALG.A.P.
FAQ
What is “Ξερά σύκα Κύμης / Xera syka Kymis” and why is it important in Greece’s dried-fig market?“Ξερά σύκα Κύμης / Xera syka Kymis” is a Protected Designation of Origin (PDO) for dried figs from Greece, linked to the Kymi area of Evia. It is a key provenance/quality signal used in premium dried-fig positioning and is associated with the traditional “askada” paired-fig presentation.
What is the main food-safety compliance issue for dried figs sold in or exported from Greece into the EU market?Mycotoxins are the most critical issue, especially aflatoxins: EU rules set specific maximum levels for dried figs, and non-compliant lots can be blocked from the market. This is why Greek packers emphasise sorting, controlled drying/conditioning, and testing as part of quality control.
Do Greek dried figs use sulphites, and what does that mean for labelling?Some “white” dried-fig products are made using sulphur dioxide/sulphites as part of processing. In the EU, sulphur dioxide and sulphites must be declared as allergens on labels when present above 10 mg/kg or 10 mg/L (as SO2), so exporters and packers need to manage both additive controls and label compliance.
Sources
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