아랍에미리트 건조 마늘 플레이크 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 마늘

최종 업데이트

2026-07-19

서치 및 소싱 팀을 위한 핵심 요약

아랍에미리트의 건조 마늘 플레이크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아랍에미리트에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
아랍에미리트의 건조 마늘 플레이크에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-19.

아랍에미리트의 건조 마늘 플레이크 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 건조 마늘 플레이크에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 94.5%에서 샘플링되었습니다.

건조 마늘 플레이크의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 건조 마늘 플레이크 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 건조 마늘 플레이크 샘플 수입 거래 단가(일자별): 2026-06-26: 1.86 USD / kg, 2026-06-22: 1.85 USD / kg, 2026-06-11: 1.31 USD / kg, 2026-05-31: 1.42 USD / kg, 2026-05-27: 1.59 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-26	DEH***** ** ** * * **** * **** ****** ** *** *** ******* *******************	1.86 USD / kg	(-)	(-)	-
2026-06-22	DEH***** ** ** *** **** * ********	1.85 USD / kg	(-)	(-)	-
2026-06-11	GAR* ** * *** * * *******	1.31 USD / kg	(-)	(-)	-
2026-05-31	DEH***** ** **** * *** ***** * ***** * ******* **	1.42 USD / kg	(-)	(-)	-
2026-05-27	GAR* ** *** *** ** *** * *****	1.59 USD / kg	(-)	(-)	-

아랍에미리트 내 상위 건조 마늘 플레이크 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아랍에미리트의 건조 마늘 플레이크에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-06-19

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 기타

밸류체인 역할: 유통 / 도매물류기타무역

아랍에미리트 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 아랍에미리트의 건조 마늘 플레이크 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아랍에미리트에서 활동 중인 건조 마늘 플레이크 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried (Dehydrated Flakes)

Industry PositionFood Ingredient (Dehydrated Vegetable/Spice Input)

Market

Dried garlic flakes in the United Arab Emirates (UAE) function primarily as an import-dependent food ingredient used across foodservice, retail seasonings, and industrial food manufacturing. The UAE’s role is shaped by strict product registration and border food-control procedures, including the federal ZAD platform for food product registration and documentation verification at entry. Dubai also operates as a major food trade and re-export hub, so imported dried ingredients may be distributed domestically and re-exported regionally. Because the product is shelf-stable, year-round availability is typical, but supply continuity can still be disrupted by regional shipping and port disruptions.

Market RoleImport-dependent consumer and redistribution market (net importer; re-export hub)

Domestic RoleShelf-stable imported ingredient used by foodservice, retail spice/seasoning channels, and food manufacturers; limited domestic primary processing for dehydration

Market GrowthMixed (2020–2024 trade-data context (HS 0712 proxy))Trade Map indicates volatility with year-to-year changes for UAE imports at HS 0712 level; garlic-flakes-specific growth cannot be isolated from the sources used here.

SeasonalityYear-round availability due to shelf-stable format and import-based supply.

Specification

Physical Attributes

Dehydrated garlic (Allium sativum L.) presented as flakes/pieces with characteristic pungent garlic aroma and pale cream to off-white appearance (ISO dehydrated garlic specification context).
Practically free from scorched/toasted particles and obvious foreign matter; typically specified to be free from live insects at time of packing (ISO dehydrated garlic specification context).

Compositional Metrics

Moisture control is a primary quality parameter to prevent caking and microbiological growth; ISO dehydrated garlic specifications reference moisture and ash-related tests for dehydrated garlic.
For plant consignments subject to MOCCAE agricultural release controls, compliance may include pesticide residue controls and, for specified origins/commodities, supporting certificates of analysis per MOCCAE requirements/circulars.

Grades

Buyer/importer specifications commonly differentiate by cut size (flake/granule/powder), cleanliness, and sensory rehydration performance (Codex/ISO-aligned specification practice).

Packaging

Moisture-barrier packaging (e.g., lined cartons or multiwall sacks with food-grade inner liner) to protect against humidity during sea freight and UAE warehousing.
Lot/batch identification and mandatory label information; Arabic labelling required with optional additional languages (per UAE/GCC and local labelling requirements).

Supply Chain

Value Chain

Origin-country dehydration and packing → ocean freight to UAE entry points → document verification and (risk-based) inspection/testing → importer/distributor warehousing (often Dubai logistics/free-zone nodes) → domestic distribution and/or re-export

Temperature

Ambient, dry storage is typical; avoid heat/humidity exposure in UAE storage to reduce caking and quality loss.

Atmosphere Control

Moisture control is more critical than gas atmosphere; sealed liners and desiccants may be used to manage humidity in transit and storage.

Shelf Life

Shelf life is driven by moisture uptake, oxidation of aroma compounds, and contamination risk; maintain sealed packaging and good warehouse hygiene to preserve quality.

Freight IntensityMedium

Transport ModeSea

Risks

Logistics HighRegional maritime security disruption around the Strait of Hormuz during the 2026 Iran conflict has reduced or blocked commercial navigation at times, triggering rerouting, congestion, and sharp freight/lead-time volatility for Gulf-bound cargo; UAE importers can face delayed arrivals and short-term supply gaps even for shelf-stable dried ingredients like garlic flakes.Build buffer inventory in UAE warehouses/free zones, qualify multiple origins and routings (including alternative Gulf/Oman ports and overland options), and pre-arrange expedited replenishment options for critical SKUs.

Regulatory Compliance HighFood products that are not registered in the federal ZAD system cannot be imported into the UAE; registration includes verification of product information and compliance evidence, and non-compliant or unregistered SKUs risk detention or refusal.Complete ZAD registration and keep the product information card, formulation/ingredient declarations, and supporting lab/technical documentation consistent across all SKUs and label variants before shipment.

Food Safety MediumUAE entry points apply document verification and may conduct physical and laboratory testing; MOCCAE indicates strict protocols and rejection of non-compliant consignments, and agricultural/plant consignments may require phytosanitary documentation and (for specified origins/commodities) pesticide residue certificates of analysis.Run pre-shipment compliance checks (documents, certificates, and product specs), align with MOCCAE requirements for plant consignments where applicable, and use accredited labs for residue/micro testing based on importer risk profile.

Labeling MediumArabic labelling requirements (and rules for supplementary Arabic stickers) can trigger relabelling, detention, or delays if mandatory information is missing or inconsistent with the registered product details.Ensure Arabic mandatory information is complete, accurate, and consistent with registration data; validate sticker rules and date-marking placement before printing.

FAQ

Can dried garlic flakes be imported into the UAE if the product is not registered in ZAD?No. MOCCAE states that foods not registered in ZAD (the official online platform for registering foodstuffs produced in or imported to the UAE) cannot be imported into the UAE.

Is Arabic labelling required for prepackaged dried garlic flakes sold in the UAE?Yes. ADAFSA’s food labelling code of practice states that all information displayed on the label of foods must be in Arabic, and other languages may appear only in addition to Arabic; it also allows an Arabic supplementary label under specified conditions.

What documents are commonly expected for customs clearance of food products into the UAE?Trade.gov’s UAE import documentation guidance lists core documents such as a commercial invoice, certificate of origin, detailed packing list, and bill of entry/airway bill (or bill of lading). It also notes that food products require an original health certificate issued by the appropriate government agency in the exporting country.