Classification
Product TypeProcessed Food
Product FormDried Sliced
Industry PositionProcessed Food Ingredient
Market
Dried sliced garlic is a low-moisture seasoning ingredient used in retail spice packs, foodservice, and industrial blends. Global supply is highly concentrated in China, with Egypt, India, and Spain acting as important alternative origins, while the UK, Germany, the Netherlands, France, and Poland are major European import markets. Trade is governed by Codex quality limits, residue controls, and moisture-proof packaging requirements rather than cold-chain logistics. Because the product is shelf-stable but flavor-sensitive, humidity, contamination, and supply concentration can move availability and pricing quickly.
Major Producing Countries- 중국Dominant global source of dehydrated garlic and the largest supplier to Europe
- 이집트Important alternative origin for European buyers and a significant non-European source
- 인도Important alternative origin with growing presence in dried garlic trade
- 스페인Significant European origin with value-adding and packing capacity
Major Exporting Countries- 중국Dominant exporter of dehydrated garlic
- 이집트Alternative exporter to Europe
- 인도Alternative exporter with growing volumes
- 스페인Exports to intra-European and nearby markets
Major Importing Countries- 영국One of the largest import markets in Europe
- 독일One of the largest import markets in Europe and a major trade hub
- 네덜란드Major trade hub and re-export platform
- 프랑스Large culinary market and major importer
- 폴란드One of the main importers in Europe
Specification
Physical Attributes- Pale cream to light tan slices
- Dry, brittle texture
- Strong characteristic garlic aroma and flavor
- Free from mustiness
Compositional Metrics- Moisture max 8.0% for non-powdered dried garlic under Codex CXS 347-2019
- Extraneous matter max 0.5%
- Foreign matter max 0.5%
- Volatile organic sulphur compounds minimum 0.3% on dry basis
Packaging- Retail pre-packaged containers
- Bulk non-retail containers with lot identification and storage instructions
ProcessingLow-moisture, shelf-stable dried vegetable productRequires protection from humidity to prevent caking and flavor lossAnticaking agents are permitted only in ground/powdered styles under Codex, not in sliced form
Supply Chain
Value Chain- Harvest mature bulbs -> field cure in dark, dry, ventilated conditions -> peel and slice -> hot-air dehydration -> sieve and sort -> pack and label -> ship as ingredient or retail seasoning
Demand Drivers- Home cooking and pantry seasoning use
- Foodservice, ready meals, sauces, marinades, and snack seasoning
- Low-cost shelf-stable garlic flavor for blends and private-label products
Temperature- Ambient, dry storage is standard; humidity control matters more than refrigeration
- Avoid direct sunlight and wet warehousing because moisture uptake degrades quality
Shelf Life- Long shelf life when sealed and kept dry
- Moisture uptake leads to caking, musty notes, and aroma loss
Risks
Supply Concentration HighChina dominates global dehydrated garlic supply and is also the largest supplier to Europe, so a crop shock, export restriction, or trade action in China can quickly tighten availability and lift prices worldwide.Qualify Egypt, India, and Spain as alternate origins and maintain multi-origin inventory buffers.
Trade Policy MediumDried garlic is exposed to import licensing, border inspection, and residue-control regimes in major markets, which can delay shipments or raise landed cost when documentation or testing is weak.Use destination-specific specs, residue testing, and clean documentation before shipment.
Humidity And Quality Loss MediumBecause the product is low-moisture, packaging failure or humid transit can cause caking, flavor loss, and mustiness even when the product is otherwise safe to eat.Use moisture-barrier packaging, dry warehousing, and strong seal integrity checks.
FAQ
What standards does dried sliced garlic follow?Codex CXS 347-2019 covers dried or dehydrated garlic for direct consumption, food processing, or repacking. For sliced product, it sets moisture, foreign matter, and hygiene limits.
Which country dominates global supply?China is the dominant source of dried garlic and the largest supplier to Europe. Egypt, India, and Spain are important alternatives.
How should it be stored?Keep it sealed, dry, and away from humidity and strong odours. The product is shelf-stable only when moisture is controlled.