Dried Grapefruit thumbnail

Dried Grapefruit Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Dried Grapefruit Pieces, Dried Grapefruit Slices, Dried Organic Grapefruit Pieces, Dried Organic Grapefruit Slices, +2
Raw Materials
Fresh Grapefruit
HS Code
080540
Last Updated
2026-10-19
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Key takeaways for search and sourcing teams
  • Dried Grapefruit market coverage spans 120 countries.
  • 168 exporter companies and 276 importer companies are indexed in the global supply chain intelligence network for this product.
  • 45 supplier-linked transactions are summarized across the top 5 countries.
  • 3 premium suppliers and 1 catalog items are currently listed.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-19.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Grapefruit

Analyze 45 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Grapefruit.

Dried Grapefruit Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Grapefruit to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Grapefruit: Mexico (-92.1%), Vietnam (+32.2%), China (+19.0%).

Dried Grapefruit Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Dried Grapefruit country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Dried Grapefruit transaction unit prices: Mexico (0.93 USD / kg).
See the Latest Monthly Prices by Origin
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
Vietnam+32.2%59.89 USD / kg (47 kg)- (-)- (-)- (-)6.40 USD / kg (1,000 kg)- (-)
China+19.0%2- (-)2.59 USD / kg (29,700 kg)- (-)- (-)- (-)- (-)
Mexico-92.1%330.89 USD / kg (338,708 kg)1.00 USD / kg (12 kg)0.90 USD / kg (4.5 kg)0.93 USD / kg (321,049 kg)0.93 USD / kg (137,592 kg)0.93 USD / kg (22,932 kg)
Chile-20.63 USD / kg (1,168 kg)- (-)1.25 USD / kg (1,128 kg)- (-)- (-)- (-)
Thailand+17.5%3- (-)2.67 USD / kg (7,200 kg)- (-)- (-)- (-)- (-)
Dried Grapefruit Global Supply Chain Coverage
444 companies
168 exporters and 276 importers are mapped for Dried Grapefruit.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Grapefruit, benchmark reach, and prioritize outreach by market.

Dried Grapefruit Export Supplier Intelligence, Trade Flows, and Price Signals

168 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Grapefruit. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Grapefruit Verified Export Suppliers and Premium Partners

3 premium Dried Grapefruit suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Cheer Farm Food logo
Cheer Farm Food
Vietnam
Food Manufacturing, Food Wholesalers
Savas Food LTD
Turkiye
Catalog
-
LAHLAH LOGISTICS LIMITED
Nigeria
Contact
Crop Production, Animal Production, Fishing Aquaculture, Food Manufacturing, Beverage Manufacturing, Alcoholic Beverage Manufacturing, Food Packaging, Food Wholesalers, Alcohol Wholesalers, Grocery Stores, Liquor Stores, Food Services And Drinking Places, Department Stores, Online Retail And Fulfillment, Land Transport, Shipping And Water Transport, Air Transport, Freight Forwarding And Intermodal, Brokers And Trade Agencies, Others
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Dried Grapefruit Global Supplier Catalog Offers and Export Pricing Opportunities

Compare 1 Dried Grapefruit supplier listings by origin, Incoterms, minimum volume, and offer price to identify export-ready sourcing opportunities.
image
dried grapefruit
Origin Country: Turkiye
Negotiable

Dried Grapefruit Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 168 total exporter companies in the Dried Grapefruit supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 16
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
Exporting Countries: Germany, Poland, Spain, Italy, Canada, Belgium, France, Ireland, Netherlands, United Kingdom
Supplying Products: Raisins, Dried Grapefruit
(Turkiye)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 10
Employee Size: 51 - 100 Employees
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: Trinidad and Tobago, Dominican Republic, Poland, Jamaica, United States, Belgium, France, Germany, Italy, Netherlands
Supplying Products: Raisins, Dried Grapefruit
(Turkiye)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 13
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Belgium, Italy, Spain, Germany, Australia, France, United Kingdom, Japan, Netherlands, Turkiye
Supplying Products: Raisins, Sunflower Oil, Fresh Grape +5
(Turkiye)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Greece, Germany, United States, Netherlands, Italy, Japan, France, Canada, Australia, United Kingdom
Supplying Products: Raisins, Dried Grapefruit, Fresh Grape +5
(Thailand)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
Exporting Countries: United States, Bangladesh, India
Supplying Products: Dried Mango, Dried Pineapple, Hot Sauce +5
(Mexico)
Latest Export Transaction: 2026-03-13
Recently Export Partner Companies: 5
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Colombia, Switzerland, Guatemala, Mexico, Netherlands, Canada, Puerto Rico, Venezuela, Japan, United States
Supplying Products: Orange Juice Concentrate, Orange Juice, Orange Juice Beverage +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Dried Grapefruit Global Exporter Coverage
168 companies
Exporter company count is a key signal for Dried Grapefruit supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Grapefruit opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Grapefruit (HS Code 080540) in 2024

For Dried Grapefruit in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1South Africa120,882,674.827 kg123,749,918.646 USD
2Netherlands85,554,348 kg116,387,911.934 USD
3Spain76,964,137.85 kg83,208,257.735 USD
4Turkiye121,715,154 kg72,466,060 USD
5Thailand28,582,440 kg42,089,310.21 USD
6United States23,402,095 kg31,201,566 USD
7Israel30,023,857.261 kg30,736,000 USD
8Egypt16,483,931.079 kg16,874,917.211 USD
9Bulgaria8,824,574 kg7,759,730.347 USD
10Portugal5,349,578 kg6,516,404.452 USD

Dried Grapefruit Export Trade Flow and Partner Country Summary

Track Dried Grapefruit exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Dried Grapefruit Import Buyer Intelligence, Demand Signals, and Price Benchmarks

276 importer companies are mapped for Dried Grapefruit demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Grapefruit Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 276 total importer companies tracked for Dried Grapefruit. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Kingdom)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Others
Value Chain Roles: Turkiye, Mexico
(Netherlands)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Turkiye
(Belgium)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Kenya, United States
(Poland)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing
Value Chain Roles: Philippines, South Korea, United States
(Germany)
Latest Import Transaction: 2026-09-19
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
276 companies
Importer company count highlights the current depth of demand-side visibility for Dried Grapefruit.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Grapefruit buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Grapefruit (HS Code 080540) in 2024

For Dried Grapefruit in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Netherlands135,852,530 kg143,447,845.563 USD
2Germany35,249,285.426 kg51,151,975.706 USD
3United States35,089,299 kg47,046,347 USD
4Poland39,087,717 kg41,028,363 USD
5Ukraine31,800,721.5 kg40,205,104.49 USD
6Japan32,537,739 kg37,666,136.382 USD
7Canada27,414,271.948 kg33,959,969.151 USD
8Romania29,395,573.465 kg27,178,681.97 USD
9South Korea16,381,093.364 kg24,344,541 USD
10Italy19,037,620 kg17,162,116.336 USD

Dried Grapefruit Import Trade Flow and Origin Country Summary

Analyze Dried Grapefruit origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Fruit Product

Market

Dried grapefruit is a shelf-stable processed citrus product traded as retail snacks, tea/infusion inclusions, and as a foodservice garnish and baking ingredient. Supply availability is less seasonal than fresh grapefruit because dehydration enables storage, but upstream raw fruit supply is still shaped by Northern vs. Southern Hemisphere citrus harvest windows. The product’s trade flows are often captured under broader “dried fruit” or “prepared fruit” customs categories rather than a single, universally used grapefruit-specific line item, making market sizing and exporter rankings difficult to verify without targeted HS mapping. Key market frictions center on phytosanitary pressures on citrus production (notably citrus greening/HLB), and destination-market compliance for residues, additives (e.g., sulfites where used), and food safety controls during drying and storage.
Major Producing Countries
  • ChinaAmong leading producers in FAOSTAT grapefruit/pomelo reporting; relevance depends on grapefruit vs. pomelo split for processing inputs.
  • United StatesCommercial grapefruit production (notably Florida and Texas) supplies fresh and processing channels; long-run output is sensitive to citrus greening pressure.
  • MexicoSignificant citrus producer supplying domestic and export markets; can support processing into dried citrus products.
  • South AfricaMajor Southern Hemisphere citrus producer and exporter; harvest timing can complement Northern Hemisphere supply.
  • TurkiyeSignificant citrus producer with established dried fruit processing/export capabilities in the broader dried fruit sector.
Supply Calendar
  • United States:Oct, Nov, Dec, Jan, Feb, Mar, Apr, MayApproximate fresh grapefruit harvest/marketing window; dried product availability is less seasonal due to storage.
  • Mexico:Sep, Oct, Nov, Dec, Jan, Feb, Mar, AprApproximate fresh citrus window supporting processing runs; timing varies by region and variety.
  • China:Oct, Nov, Dec, Jan, Feb, MarApproximate citrus season for grapefruit/pomelo category; dried citrus products may be produced year-round using stored inputs.
  • Turkey:Nov, Dec, Jan, Feb, Mar, AprNorthern Hemisphere citrus season; processing can extend availability beyond harvest months.
  • South Africa:Apr, May, Jun, Jul, Aug, SepSouthern Hemisphere counter-seasonal window relative to North America/Europe.

Specification

Major VarietiesMarsh (white grapefruit), Ruby Red (pink/red grapefruit), Star Ruby (red grapefruit), Rio Red (red grapefruit)
Physical Attributes
  • Sold as rings/slices, segments, or diced pieces; peel-on vs. peel-off specifications materially affect bitterness and appearance
  • Color (white vs. pink/red) and translucency after drying are key buyer-facing quality cues for retail/tea applications
  • Aroma and volatile citrus oil retention influence sensory quality; excessive heat can mute aroma and darken color
Compositional Metrics
  • Final moisture and water activity targets are central to shelf stability and mold prevention and are typically set in buyer specifications
  • If sulfiting agents are used for color retention, residual sulfite limits and labeling requirements become commercial specification items
  • Sweetened/candied variants may specify soluble solids/sugar content and piece firmness
Grades
  • Commercial grading is typically buyer-spec driven (moisture/water activity, slice thickness, color, defect tolerance, foreign matter limits) rather than a single globally dominant public standard for dried grapefruit
Packaging
  • Moisture- and oxygen-barrier pouches or sachets for retail; bulk-lined cartons for ingredient channels
  • Optional nitrogen flushing and/or oxygen absorbers to protect color/aroma and reduce oxidative quality loss
  • Desiccant use is common where humidity exposure risk is high during distribution
ProcessingHot-air dehydration is the dominant method; freeze-drying is used for premium crispy inclusions with higher costAnti-browning/acid dips (e.g., citric/ascorbic acid) may be used to reduce discoloration depending on product positioningSweetened/candied styles use osmotic dehydration (sugar infusion) before drying, changing texture and regulatory labeling

Supply Chain

Value Chain
  • Fruit procurement (fresh grapefruit) → washing/sorting → peeling/slicing → optional anti-browning treatment → dehydration → conditioning/equalization → sorting/foreign matter control → moisture-barrier packaging → ambient distribution
Demand Drivers
  • Tea and infusion blends (dried citrus slices as visual and flavor inclusions)
  • Snack and trail-mix formats seeking sour/bitter citrus notes and natural positioning (unsweetened) or confectionery-like texture (candied)
  • Foodservice and beverage garnish demand (cocktails, mocktails, plated desserts)
  • Bakery and confectionery inclusions for flavor, aroma, and visual appeal
Temperature
  • Ambient logistics are typical, but cool, dry storage reduces aroma loss and slows quality degradation
  • Humidity control is more critical than refrigeration; moisture pickup increases mold risk and texture changes
Atmosphere Control
  • Low-oxygen packaging (nitrogen flush) and oxygen absorbers may be used to protect color and citrus aroma compounds
  • High-barrier films are used to limit moisture ingress in humid climates or long distribution chains
Shelf Life
  • Shelf life is primarily determined by final moisture/water activity, packaging barrier performance, and humidity exposure after opening
  • Quality failure modes include mold growth (moisture pickup), discoloration (oxidation/heat), and muted aroma from excessive drying temperatures

Risks

Plant Disease HighCitrus greening (huanglongbing/HLB) is a systemic threat to citrus orchards and can reduce yields, degrade fruit quality, and raise production costs in major grapefruit-producing regions, increasing supply volatility and potentially tightening processing inputs for dried grapefruit.Diversify sourcing across multiple citrus origins, monitor orchard health indicators and regional disease status, and maintain flexible formulations/specs that allow substitution across grapefruit color types where buyer-acceptable.
Climate MediumDrought, heat stress, and extreme weather (including storms in some citrus regions) can disrupt grapefruit supply, alter fruit size/juice content, and reduce the consistency of processing yields for dried products.Use multi-origin contracting, track seasonal climate risk outlooks for key citrus basins, and plan buffer inventory for retail programs with fixed launch windows.
Food Safety MediumInadequate drying, conditioning, or humidity control during storage can allow mold growth and spoilage, while poor hygienic design can introduce foreign matter risks; these issues can trigger import rejections and reputational damage in destination markets.Validate drying endpoints (moisture/water activity), enforce environmental monitoring and sanitation programs, and deploy robust foreign matter controls (sieving, magnets, metal detection/X-ray) appropriate to product form.
Regulatory Compliance MediumDestination-market requirements for pesticide residues (MRLs), permitted additives (including sulfiting agents where used), and labeling can vary and change, creating compliance risk for globally traded dried grapefruit products.Map destination requirements by SKU (unsweetened vs. sweetened/candied), implement residue monitoring plans tied to origin agronomy, and verify additive permissions/labeling before market entry.
Quality Degradation LowCitrus aroma loss, color darkening, and texture changes can occur with high drying temperatures, oxygen exposure, or humidity pickup, reducing consumer acceptance and increasing claims in premium retail channels.Optimize drying profiles for color/aroma retention, use high-barrier packaging with appropriate oxygen/moisture control, and specify storage/handling conditions for distributors and retailers.
Sustainability
  • Water stewardship in citrus-growing regions (irrigation demand and drought exposure) affects long-run availability and ESG scrutiny
  • Energy use and emissions from dehydration (thermal drying) can be material, especially for low-margin products shipping long distances
  • Food loss/waste risk if humidity control fails in storage and distribution (mold and quality downgrades)
Labor & Social
  • Seasonal and migrant labor reliance in citrus harvesting raises ongoing expectations for fair recruitment, wages, and worker welfare oversight
  • Occupational health and safety risks in processing (knife work, hot-air dryers, cleaning chemicals) require strong factory controls and auditing

FAQ

What is the single biggest global risk to dried grapefruit supply?The most critical supply risk is citrus greening (huanglongbing/HLB), a major disease threat that can reduce citrus yields and quality and raise costs in key producing regions, which can tighten the availability and consistency of grapefruit inputs used for drying.
Is dried grapefruit available year-round on global markets?Generally yes, because dehydration makes the product shelf-stable and storable, but upstream grapefruit supply still follows citrus harvest seasons that differ by origin (Northern Hemisphere vs. Southern Hemisphere), which can influence processing runs and pricing.
Do dried grapefruit products commonly use additives or preservatives?Some products use acidulants or antioxidants (such as citric acid or ascorbic acid) to help manage browning, and some markets allow sulfiting agents for color retention; sweetened/candied variants also add sugars. Whether additives are used depends on the product style and must comply with destination-market rules and labeling.
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Related Dried Grapefruit Product Categories

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Raw materials: Fresh Grapefruit
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