최신 5건의 건조 히비스커스 꽃 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-07-01
ดอก********* * ******** ******** ***** *****
1.12 USD / kg
2026-07-01
พืช***** ************* *
6.40 USD / kg
2026-05-01
洛神花 * ***** ***
0.16 USD / kg
2026-05-01
HIB***** * ******* *********
3.81 USD / kg
2026-04-01
洛神花 * ***** ***
0.95 USD / kg
Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient (Herbal/Botanical)
Market
Dried hibiscus flower (typically the dried calyces of Hibiscus sabdariffa, often marketed as “hibiscus” or “roselle”) is a globally traded botanical used primarily for herbal infusions and beverage formulations. Trade is commonly captured within broad customs headings for medicinal/aromatic plants (e.g., HS 1211), so market visibility can be fragmented across reporting practices and product naming. Supply is associated with tropical to semi-arid producing zones, with notable international movement from African and Latin American origins into European and North American herbal-tea and ingredient channels. Market dynamics are shaped by food-safety compliance (microbial contamination, mycotoxins, pesticide residues), drying quality consistency (color/foreign matter), and freight/lead-time considerations for low-density dried botanicals.
Major Producing Countries
수단Frequently cited as a major origin for dried hibiscus used in herbal tea trade; verify latest year-by-year positioning via ITC/UN Comtrade under the HS codes used for hibiscus/botanicals.
나이지리아Large West African producer base for Hibiscus sabdariffa; export availability depends on aggregation and quality control for dried calyces.
이집트North African origin associated with karkadé supply chains; traded both as whole and cut/sifted dried material.
멕시코Producer of “flor de jamaica” for domestic and export use; trade can appear under broader botanical/plant headings depending on reporting.
Major Exporting Countries
수단Often referenced as a key exporting origin in hibiscus/roselle supply chains; exact rank varies by year and HS classification.
이집트Exports dried hibiscus for infusion and ingredient use; shipments may be whole or processed (cut/sifted) by specification.
멕시코Exports dried hibiscus (“jamaica”) into beverage and herbal-tea channels.
나이지리아Exports typically reflect aggregation from smallholder production; quality management is a differentiator for higher-end buyers.
Major Importing Countries
독일Major herbal and botanical ingredient market; imports can feed tea blending and further processing/re-export within Europe.
미국Large consumer market for herbal teas and botanical beverages; import demand is sensitive to food-safety compliance and supplier documentation.
프랑스Imports for herbal infusion and ingredient use within EU frameworks.
네덜란드Logistics and trading hub for botanicals in Europe; imports may be redistributed across EU markets.
Specification
Physical Attributes
Dried red to deep burgundy calyces (commonly sold as whole, cut, or cut/sifted grades) used for tart, ruby-colored infusions
Color uniformity and low foreign matter are key commercial quality signals in international trade
Compositional Metrics
Buyer specifications often reference color intensity and extractability as practical proxies for anthocyanin-rich infusion performance
Moisture control is critical to prevent mold growth and quality loss during storage and ocean/land transport
Grades
Commercial grades are commonly defined by buyer specification (whole vs cut/sifted; foreign matter limits; microbiological and residue compliance) rather than a single globally dominant public grade standard
Packaging
Moisture-barrier inner liner (poly bag) within cartons or bales for bulk trade
Multiwall paper sacks or woven polypropylene outer packaging where appropriate, with emphasis on keeping product dry and protected from odors
ProcessingCut & sift sizing for tea blending and consistent infusionOptional decontamination step (e.g., steam treatment) for microbial risk reduction where buyer requirements justify it
Use as a caffeine-free herbal infusion base in tea blends and standalone hibiscus teas
Use as a natural red color and tart flavor component in beverages (including syrups and ready-to-drink formulations)
Growth of botanical and functional beverage positioning where permitted by regulations and brand claims policies
Temperature
Typically transported and stored ambient, but humidity control is critical; moisture uptake increases mold and quality-loss risk
Avoid heat and direct sunlight exposure that can accelerate color fading during long storage
Shelf Life
Shelf life is primarily limited by moisture ingress, infestation, and oxidation-related color loss; robust moisture-barrier packaging and dry storage conditions are key
Risks
Food Safety HighDried botanical materials can face shipment detentions or rejections due to microbiological contamination (e.g., Salmonella concerns), mycotoxins from poor drying/storage, or pesticide-residue non-compliance, which can rapidly disrupt trade flows and buyer acceptance.Implement supplier approval with documented GAP/GMP, validated drying and hygienic handling, lot-based testing aligned to destination requirements, and (where needed) validated decontamination (e.g., steam) with clear traceability.
Quality Degradation MediumExposure to humidity, odors, pests, or excessive heat during storage and transit can reduce color intensity and infusion performance, increasing claims risk and downgrades.Use moisture-barrier packaging, controlled dry warehousing, container desiccants where appropriate, and defined acceptance specs for moisture/foreign matter and sensory condition.
Regulatory Compliance MediumRegulatory expectations for contaminants, pesticide residues, labeling, and botanical identity documentation vary by destination market, and mismatches can trigger border actions or costly relabeling/rework.Align specifications to destination rules (e.g., Codex reference points plus importer requirements), maintain CoA/traceability, and verify botanical identity and adulteration controls.
Climate MediumWeather shocks can impair flowering/harvest volumes and compromise drying conditions (higher humidity during harvest windows), creating variability in availability and quality.Diversify sourcing across multiple origins and maintain flexible specifications (whole vs cut/sifted) with pre-approved alternates to reduce single-origin dependence.
Sustainability
Climate and rainfall variability risk in key producing zones can affect yields and quality (color, drying conditions)
Drying energy source impacts sustainability profile; unmanaged fuelwood use for drying can raise land-use and deforestation concerns depending on origin practices
FAQ
What is traded internationally as “dried hibiscus flower” for tea and beverages?In global trade, “dried hibiscus” typically refers to the dried calyces of Hibiscus sabdariffa (often called hibiscus or roselle), sold as whole pieces or as cut/cut-and-sifted material for herbal infusions and beverage formulations.
What are the most important quality and safety checks for dried hibiscus in international sourcing?Buyers commonly focus on low foreign matter, consistent red color/infusion performance, and strong food-safety compliance—especially controls for moisture-related mold risk, microbiological hazards, and pesticide-residue compliance—because failures can lead to shipment rejection and loss of market access.
Why do hibiscus shipments sometimes get delayed or rejected at borders?Dried botanicals can be detained when testing or documentation indicates microbiological concerns, mycotoxins linked to poor drying/storage, or pesticide-residue non-compliance, making food-safety and traceability programs a central part of risk management.