건조 히비스커스 꽃잎 마켓 오버뷰 2026

Name: 건조 히비스커스 꽃잎 Global Market Overview Dataset
Creator: Tridge

상위 제품

건조 히비스커스 꽃

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

건조 히비스커스 꽃잎 마켓 커버리지는 5개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 22개와 수입업체 24개가 색인되어 있습니다.
22건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-23.

건조 히비스커스 꽃잎에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 22건을 분석하고, 월간 단가 벤치마크로 건조 히비스커스 꽃잎의 수출 경쟁력과 소싱 리스크를 추적하세요.

건조 히비스커스 꽃잎 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

건조 히비스커스 꽃잎의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

건조 히비스커스 꽃잎의 YoY 변동 상위 국가는 인도 (-20.5%)입니다.

건조 히비스커스 꽃잎 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 건조 히비스커스 꽃잎 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 건조 히비스커스 꽃잎 거래 단가가 있는 국가는 인도 (5.57 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05
인도	-20.5%	22	6.69 USD / kg (52.27 kg)	10.13 USD / kg (-)	7.33 USD / kg (442.27 kg)	8.73 USD / kg (454 kg)	6.79 USD / kg (100 kg)	5.57 USD / kg (50 kg)

건조 히비스커스 꽃잎 Global Supply Chain Coverage

46개 기업

건조 히비스커스 꽃잎에 대해 수출업체 22개와 수입업체 24개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 건조 히비스커스 꽃잎 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

건조 히비스커스 꽃잎 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

건조 히비스커스 꽃잎에 대해 Tridge Supply Chain Intelligence에 수출업체 22개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

건조 히비스커스 꽃잎 검증된 수출 공급업체 및 프리미엄 파트너

프리미엄 건조 히비스커스 꽃잎 공급업체 1개는 국가, 산업, 연락 가능성 시그널을 포함해 신뢰할 수 있는 수출 파트너를 더 빠르게 우선순위화할 수 있게 합니다.

Elmakaj entetprises

나이지리아

문의

음료 제조식품 제조

프리미엄 공급업체로 가입하여 Tridge 공급망 네트워크에 참여하고 마케팅 및 수출 채널 전략을 고도화하세요.

건조 히비스커스 꽃잎 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 건조 히비스커스 꽃잎 공급망 인텔리전스 네트워크의 전체 수출업체 22개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(이집트)

최근 수출 거래: 2026-04-23

산업군: 작물 생산식품 제조식품 포장브로커 및 무역 대행

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 우즈베키스탄

공급 제품: 건조 히비스커스 꽃, 건조 히비스커스 꽃잎

(이집트)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

산업군: 식품 도매기타

밸류체인 역할: 무역

수출 국가: 러시아, 아르헨티나

공급 제품: 건조 히비스커스 꽃, 건조 바질, 건조 지중해 월계수 잎 +2

(중국)

최근 수출 거래: 2026-04-23

산업군: 식품 도매브로커 및 무역 대행

밸류체인 역할: 무역유통 / 도매

수출 국가: 대한민국

공급 제품: 건조 인삼, 건조 예루살렘 아티초크, 건조 히비스커스 꽃 +2

(이집트)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 작물 생산식품 제조식품 포장브로커 및 무역 대행

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 우즈베키스탄

공급 제품: 건조 히비스커스 꽃, 건조 로즈마리, 건조 보라지 꽃 +4

(짐바브웨)

최근 수출 거래: 2026-04-23

산업군: 식품 도매기타

밸류체인 역할: 무역유통 / 도매

수출 국가: 러시아

공급 제품: 건조 고추, 피칸넛, 바오밥 열매 분말 +5

(이집트)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 50M - 100M

산업군: 작물 생산식품 제조식품 포장브로커 및 무역 대행음료 제조

밸류체인 역할: 무역유통 / 도매식품 제조농업 / 생산 / 가공 / 포장

수출 국가: 러시아, 터키, 파키스탄, 콜롬비아

공급 제품: 건조 히비스커스 꽃, 캐러웨이 씨앗, 참깨 +5

건조 히비스커스 꽃잎 글로벌 수출업체 커버리지

22개 기업

수출업체 수는 건조 히비스커스 꽃잎의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 건조 히비스커스 꽃잎 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

건조 히비스커스 꽃잎 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

건조 히비스커스 꽃잎 수요 인텔리전스를 위해 수입업체 24개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

건조 히비스커스 꽃잎 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 건조 히비스커스 꽃잎에 대해 추적되는 전체 수입업체 24개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(러시아)

최근 수입 거래: 2026-04-23

산업군: 기타

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-04-23

산업군: 기타

밸류체인 역할: -

(스리랑카)

최근 수입 거래: 2026-04-23

산업군: 식음료 서비스업작물 생산식품 제조

밸류체인 역할: 오스트리아, 리비아, 사우디아라비아, 이라크, 시리아, 미국, 러시아, 일본, 대만, 핀란드

(우즈베키스탄)

최근 수입 거래: 2026-04-23

산업군: 음료 제조식품 제조브로커 및 무역 대행

밸류체인 역할: -

(네팔)

최근 수입 거래: 2026-02-03

산업군: 식품 제조식품 도매

밸류체인 역할: 인도

(캐나다)

최근 수입 거래: 2026-04-23

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

24개 기업

수입업체 수는 건조 히비스커스 꽃잎에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 건조 히비스커스 꽃잎 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupHerbs and botanicals (herbal infusion raw material)

Scientific NameHibiscus sabdariffa L.

PerishabilityLow once properly dried; moisture-sensitive during storage and transit

Growing Conditions

Tropical to subtropical cultivation zones
Minimum temperature around 20°C referenced in processing literature
Well-drained soils; can grow in relatively poor soils

Main VarietiesRed calyx types (often referenced as ruber/sabdariffa types in literature), White calyx types (anthocyanin-free variant referenced in processing literature)

Consumption Forms

Herbal infusions/tea (hot or iced)
Extracts/concentrates/powders used as natural color and flavor inputs in food and beverage formulations
Culinary uses such as syrups, jams, jellies, and sauces

Grading Factors

Moisture level (dryness endpoint suitable for storage and export)
Color intensity and uniformity (anthocyanin retention)
Foreign matter (sand/debris/insects) and cleanliness
Seed/seedpod content after shelling
Whole vs cut/broken proportion depending on buyer use (infusion vs extraction)

Planting to HarvestTypically reaches maturity in about 4 to 8 months (annual crop), with calyces collected a few weeks after flowering depending on local agronomy and rainy-season timing.

Market

Dried hibiscus petals in global trade typically refer to the dried calyces (and epicalyces) of Hibiscus sabdariffa used for herbal infusions and as a natural color/flavor input for food and beverage applications. Commercial supply is geographically dispersed across tropical and subtropical producers, with literature highlighting China and Thailand among the largest producing bases and African origins (notably Sudan and West Africa) important for export-oriented supply. Trade commonly moves as whole or cut dried calyces in bulk packs (often bales), and value realization is highly quality-dependent (color retention, cleanliness, low foreign matter, and controlled moisture). Market performance and pricing are sensitive to post-harvest drying conditions and compliance with residue/contaminant requirements in destination markets.

Market GrowthNot Mentioned

Major Producing Countries

중국Highlighted in trade/production literature as a major producing base for Hibiscus sabdariffa calyces.
태국Highlighted in trade/production literature as a major producing base for Hibiscus sabdariffa calyces.
수단Referenced in trade literature as a key African producing/exporting origin (karkade supply).
나이지리아Referenced in trade literature as an important West African growing and supply origin.
멕시코Traditional producer (flor de Jamaica) with domestic and export channels; subject to a national quality standard for dried calyx.
이집트Referenced in literature as a producing country for Hibiscus sabdariffa calyces.
세네갈West African producer base; harvest and drying practices strongly influence export quality.
코트디부아르West African producer base cited in processing literature, with harvest seasonality typically November–January depending on rains.

Major Exporting Countries

수단Frequently cited export origin in hibiscus calyx trade literature; quality perception can be origin-linked.
태국Cited in trade literature as a large supply base; exports often serve beverage and botanical ingredient markets.
중국Cited in trade literature as a large supply base; export lots can differ by processing and grade.
나이지리아Important West African supply origin; export availability can be seasonal and quality-dependent.
멕시코Exports exist alongside a large domestic beverage tradition; quality specifications referenced by a national standard.

Major Importing Countries

독일Referenced in trade literature as a top importing country; also appears as a leading importer in UN Comtrade-based views for HS 121190 flows from Sudan.
미국Referenced in trade literature as a top importing country for hibiscus calyces used in herbal infusions and as a natural ingredient input.
일본Appears as a leading importer in UN Comtrade-based views for HS 121190 flows from Sudan.
폴란드Appears as a notable importer in UN Comtrade-based views for HS 121190 flows from Sudan.
이집트Appears as a leading importer in UN Comtrade-based views for HS 121190 flows from Sudan; also a producing and consuming market.

Supply Calendar

Senegal:Nov, Dec, JanProcessing literature describes calyx harvest typically occurring between November and January (timing depends on rainy season); post-harvest shelling and sun-drying are common.
Côte d'Ivoire:Nov, Dec, JanProcessing literature describes calyx harvest typically occurring between November and January (timing depends on rainy season).
Sudan:Nov, Dec, JanTrade literature describes handpicking from around November through January followed by prompt de-seeding/shelling and drying to preserve color and quality.

Specification

Major VarietiesHibiscus sabdariffa (roselle) — red calyx types (often referenced as var. sabdariffa/ruber in literature), Vimto, Koor, Thai, CLT 92, Colima (Criolla)

Physical Attributes

Dried calyces (often marketed as 'petals') typically consist of whole or cut calyces and epicalyces of Hibiscus sabdariffa collected during fruiting
Color (deep red to burgundy) is a core commercial quality cue and degrades with poor drying or prolonged storage
Seedpod removal (shelling/de-seeding) is a key quality and cleanliness step prior to drying and trade

Compositional Metrics

Moisture control is a primary commercial specification; published post-harvest work indicates harvest-time humidity is high (e.g., ~85–87%) and must be reduced to about 12% for handling and storage
Anthocyanins and organic acids drive the characteristic red color and tart profile; drying conditions materially affect extract color and key chemical attributes

Grades

Buyer specifications commonly differentiate by: whole vs broken/tea-cut, color intensity, foreign matter level, and seed content
National specification frameworks exist (e.g., Mexico's NMX-FF-115-SCFI-2010 for dehydrated Jamaica calyx intended for human consumption), but there is no single universal global grade schema consistently applied across all origins

Packaging

Bulk shipments commonly move as whole dried calyces packed in bales or large sacks for export, with repacking/portioning downstream
Moisture-barrier inner liners and clean, food-grade packing are used to reduce humidity uptake and contamination risk during ocean/warehouse storage

ProcessingDownstream processing includes tea-cut sizing, milling/powdering, and aqueous/alcohol extraction to produce concentrates, syrups, or powders used as natural color/flavor ingredients

Supply Chain

Value Chain

Harvest (calyces collected after flowering; cut at base) -> shelling/de-seeding -> drying (sun or controlled hot-air/solar) -> cleaning/sieving -> grading by color/whole-vs-broken/foreign matter -> bulk packing (bales/sacks) -> export/import -> destination QA testing (moisture, residues, contaminants) -> repack, tea-cut, or extraction for beverage/ingredient use

Demand Drivers

Herbal infusions and ready-to-drink beverage formulations seeking tart flavor and red color from hibiscus calyx extracts
Food and beverage manufacturers using hibiscus-derived preparations as natural coloring/flavoring ingredients
Culinary use in concentrates, syrups, jams/jellies, and flavored products where hibiscus acidity and color are valued

Temperature

Not a cold-chain commodity once properly dried; quality preservation depends on keeping lots cool, dry, and protected from direct sunlight to slow color loss and limit moisture uptake

Shelf Life

Shelf stability is primarily moisture-limited: humidity uptake during storage/transit increases mold risk and accelerates color degradation, reducing extract strength and marketability

Risks

Food Safety and Contaminants HighInadequate drying and storage (especially in humid conditions) can lead to mold growth and quality deterioration, while residue/contaminant non-compliance can trigger border actions (e.g., detention without physical examination for pesticide residues in destination markets). Because hibiscus is frequently traded as a dried botanical for human consumption, failures on moisture control, cleanliness, and residues can disrupt trade flows quickly through rejections, detentions, and customer delisting.Contract against a measurable spec (moisture target, foreign matter/seed content, microbiological expectations) and require pre-shipment COAs for pesticide residues and key contaminants; use improved drying (raised screens/covered drying) and moisture-barrier packaging with humidity controls.

Quality Degradation MediumColor and extract performance are highly sensitive to drying method, drying time, and heat exposure; prolonged sun-drying or poor ventilation can accelerate anthocyanin degradation and reduce commercial value.Adopt controlled solar/hot-air drying where feasible, standardize drying endpoints, and protect dried lots from heat and sunlight during storage and transport.

Supply Volatility MediumProduction and harvest timing in major West African origins is tied to seasonal rains and drying windows; adverse weather during harvest/drying periods can reduce exportable quality and tighten availability.Multi-origin sourcing (e.g., West Africa plus Asian/Mexican supply), staggered contracting across harvest windows, and using buffer inventory for high-demand periods.

Trade Classification MediumCustoms classification for dried hibiscus can be inconsistent (often mapped into broad botanical headings such as HS 1211/121190 that include many other plant materials), complicating trade statistics interpretation and creating potential documentation or duty-treatment mismatches.Align HS code and product description to plant part/spec (calyces vs mixed plant parts; whole vs cut/powder) and confirm destination-specific tariff line and import requirements before shipment.

Sustainability

Weather dependence of sun-drying in tropical and Sahelian production zones can increase waste and quality downgrades during humid or rainy conditions
Post-harvest drying practices (e.g., drying close to the ground) can elevate contamination risks (sand/debris/insects), creating avoidable losses and rejections

Labor & Social

Shelling/de-seeding is often manual and skill-intensive in key origins, creating labor bottlenecks and occupational/handling variability that can affect throughput and uniformity

FAQ

What does “dried hibiscus petals” usually mean in international food and herb trade?In most food and herbal-infusion trade, it refers to dried hibiscus calyces (and epicalyces) from Hibiscus sabdariffa, which are the tart, red plant parts used to make hibiscus tea and extracts.

Why is moisture specification a critical buying point for dried hibiscus?Fresh calyces have very high humidity at harvest and need to be dried down to a stable level (commonly around 12% moisture for handling and storage). If moisture is too high or lots re-absorb humidity during transit, the risk of mold and rapid color/quality loss increases and can lead to shipment rejection.

When is peak harvest supply in key West African origins like Senegal and Côte d’Ivoire?Published processing literature describes harvest of hibiscus calyces typically occurring between November and January in Senegal and Côte d’Ivoire, though timing can shift with the rainy season.