건조 할라피뇨 미국 마켓 오버뷰 2026

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할라피뇨 가루

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신선 할라피뇨

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

미국의 건조 할라피뇨 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 건조 할라피뇨에 대해 수출 파트너 기업 0개와 수입 파트너 기업 4개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

미국의 건조 할라피뇨 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 건조 할라피뇨에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 32.3%에서 샘플링되었습니다.

건조 할라피뇨의 미국 샘플 수입 거래 및 가격 기록

미국의 건조 할라피뇨 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 건조 할라피뇨 샘플 수입 거래 단가(일자별): 2026-02-26: 1.37 USD / kg, 2026-02-11: 1.37 USD / kg, 2026-02-07: 3.21 USD / kg, 2026-02-04: 3.05 USD / kg, 2026-02-04: 2.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	DEH***** **** ****** **** ****	1.37 USD / kg	(-)	(-)	-
2026-02-11	DEH***** **** *** ***** * ***** ****** *** ****** * * ** * ** * ***	1.37 USD / kg	(-)	(-)	-
2026-02-07	PEP* **** * * ********** *** ***** ****** * ****** ** **** ***	3.21 USD / kg	(-)	(-)	-
2026-02-04	DEH***** * **** ** *** ** * * **** **** *** *** ***** * ** ** * * * ** * ****	3.05 USD / kg	(-)	(-)	-
2026-02-04	DEH***** * **** ** *** ** * * ** **** **** *** *** ***** * ** ** * * * ** * ***	2.40 USD / kg	(-)	(-)	-

미국 내 상위 건조 할라피뇨 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 건조 할라피뇨에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(미국)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

(미국)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(미국)

최근 수입 거래: 2026-04-26

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 도매

밸류체인 역할: 무역

미국 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 미국의 건조 할라피뇨 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 건조 할라피뇨 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product (Spice/Seasoning Ingredient)

Market

Dried jalapeños in the United States are primarily consumed as a shelf-stable spice/seasoning ingredient sold in flakes/crushed and ground forms for home cooking, foodservice, and further processing. Supply is mixed: the U.S. market relies heavily on imports for spices overall, while U.S. farms also produce significant amounts of capsicum used in the domestic spice supply. FDA has identified pathogens (notably Salmonella) and filth as systemic risks for spices, with higher contamination observed at import than at retail, consistent with post-entry pathogen-reduction treatments used by responsible manufacturers. Importers and domestic processors must manage food safety and import compliance through FSMA preventive controls and importer verification expectations.

Market RoleLarge consumer market with mixed supply (domestic capsicum production plus imported spice inputs)

Domestic RoleDomestic consumption market for spice/seasoning use, supplied by U.S. processors/packers and import channels

Specification

Primary VarietyJalapeño (Capsicum annuum)

Secondary Variety

Chipotle (smoked, dried jalapeño)

Physical Attributes

Color and particle size can vary by lot due to growing conditions (noted for crushed jalapeño flakes).

Packaging

Retail spice bottles/jars (consumer-ready packaging)
Bulk bags for wholesale/ingredient use

Supply Chain

Value Chain

Capsicum sourcing (domestic and/or imported) → drying → cleaning/sorting → size reduction (crushed/flakes or ground) → (often) pathogen-reduction treatment prior to retail → packaging → distribution to retail/foodservice

Temperature

Food-safety risk controls emphasize preventing contamination and addressing pathogens/filth risks across handling, packing, and storage for spices.

Shelf Life

As a dried spice ingredient, shelf life is primarily driven by contamination prevention (pathogens/filth) and maintaining product integrity during storage and distribution.

Freight IntensityLow

Risks

Food Safety HighFDA identifies pathogens (notably Salmonella) and filth in spices as a systemic challenge, with contamination more prevalent in import shipments than at retail; noncompliance can trigger FDA detention/refusal actions (including detention without physical exam under Import Alerts) and downstream recalls.Require validated pathogen-reduction controls and supplier evidence (e.g., treatment validation, environmental monitoring, and lot testing as appropriate), align facility controls to FSMA preventive controls, and maintain robust FSVP documentation for each foreign supplier.

Regulatory Compliance MediumFailure to provide accurate/complete FDA import submissions (e.g., Prior Notice and FDA entry data elements through ACE/ITDS) can delay clearance and increase the likelihood of holds or additional FDA review.Use standardized entry checklists and broker coordination to ensure correct product identification, filings, and timely responses to FDA information requests.

Documentation Gap MediumUnder FSVP, importers must be able to demonstrate risk-based foreign supplier verification; gaps in supplier hazard analysis, verification records, or corrective actions can result in enforcement exposure.Assign a qualified individual to develop/maintain FSVP per product and supplier; schedule periodic re-evaluations and maintain auditable records.

Labor Social Compliance MediumIf dried Capsicum/spice inputs are sourced from PRC-linked supply chains, UFLPA creates a rebuttable presumption for Xinjiang-linked forced labor exposure and can lead to CBP detentions unless the importer can rebut with clear and convincing evidence.Implement supply-chain mapping and due diligence screening for PRC-origin inputs; maintain traceability and evidence packages aligned to CBP UFLPA guidance.

Sustainability

Supply-chain contaminant controls for spices (e.g., mycotoxins, heavy metals, pesticide residues) are a recurring due-diligence theme in U.S.-export-oriented spice guidance materials.

Labor & Social

If sourcing any dried Capsicum/spice inputs from the People’s Republic of China, forced-labor enforcement risk (UFLPA/19 U.S.C. §1307) can create detention/refusal exposure unless the importer can meet CBP due-diligence and evidentiary expectations.

Standards

ASTA guidance/specifications used by portions of the U.S. spice industry (e.g., cleanliness specifications; preventive controls guidance aligned to FDA requirements).
GFSI-benchmarked supplier certification expectations in large spice-company sourcing programs (e.g., SQF as a GFSI-benchmarked, HACCP-based certification system).

FAQ

Do dried jalapeños generally require a USDA APHIS phytosanitary certificate to enter the United States?For plant-health (APHIS) requirements, APHIS states that dried, cured, cooked, or processed fruits and vegetables (except frozen) may be imported without an APHIS import permit or phytosanitary certificate, though shipments are still subject to inspection at ports of entry.

What is the most critical food safety risk for dried jalapeños sold as a spice in the U.S. market?FDA identifies pathogens such as Salmonella and filth in spices as a systemic challenge, with contamination more common in import shipments than in retail products. This makes validated pathogen controls and strong supplier verification essential to avoid detentions and recalls.

What import-compliance steps commonly apply when bringing dried jalapeños/spices into the United States?FDA requires Prior Notice for imported foods and receives entry information through CBP systems (ACE). If the product is covered by the FSMA Foreign Supplier Verification Programs (FSVP) rule, the U.S. importer must also maintain a risk-based supplier verification program and related records.

Why do some dried pepper powders list silicon dioxide on the ingredient statement?Some Capsicum-based pepper powders use silicon dioxide as an anti-caking agent to help keep the powder free-flowing. Other dried jalapeño products are single-ingredient (jalapeño only), depending on the form and brand.