Dried Kabocha Squash 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Dried Kabocha Squash Global Market Overview Dataset
Creator: Tridge

원재료

신선 단호박

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

Dried Kabocha Squash 마켓 커버리지는 4개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 5개와 수입업체 4개가 색인되어 있습니다.
8건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-23.

Dried Kabocha Squash에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 2개 국가에 걸친 공급업체 연계 거래 8건을 분석하고, 월간 단가 벤치마크로 Dried Kabocha Squash의 수출 경쟁력과 소싱 리스크를 추적하세요.

Dried Kabocha Squash 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Dried Kabocha Squash의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Dried Kabocha Squash의 YoY 변동 상위 국가는 멕시코 (+7.7%)입니다.

Dried Kabocha Squash 국가별 공급업체 거래 및 단가 요약

2025-07 기준으로 Dried Kabocha Squash 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-12 기준, 노출 가능한 Dried Kabocha Squash 거래 단가가 있는 국가는 멕시코 (4.31 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06
멕시코	+7.7%	7	4.18 USD / kg (50 kg)	4.12 USD / kg (260 kg)	4.13 USD / kg (40 kg)	4.19 USD / kg (210 kg)	- (-)	4.31 USD / kg (150 kg)
인도네시아	-	1	- (-)	- (-)	- (-)	- (-)	0.90 USD / kg (220 kg)	- (-)

Dried Kabocha Squash Global Supply Chain Coverage

9개 기업

Dried Kabocha Squash에 대해 수출업체 5개와 수입업체 4개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Dried Kabocha Squash 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Dried Kabocha Squash 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Dried Kabocha Squash에 대해 Tridge Supply Chain Intelligence에 수출업체 5개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Dried Kabocha Squash 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Dried Kabocha Squash 공급망 인텔리전스 네트워크의 전체 수출업체 5개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(인도)

최근 수출 거래: 2026-05-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 네팔, 아랍에미리트

공급 제품: Dried Fenugreek Leaves (Kasuri Methi), Fresh Fenugreek Leaf, Ajwain Seed +2

(멕시코)

최근 수출 거래: 2025-12-21

최근 수출 파트너 기업: 1

산업군: 기타

밸류체인 역할: 물류

수출 국가: 미국

공급 제품: Fruit Flavored Candies, Dried Fig, Honey +5

(중국)

최근 수출 거래: 2026-05-23

산업군: 기타

밸류체인 역할: 무역

수출 국가: 베트남

공급 제품: Lotus Seeds, Kidney Bean Paste, Azuki Bean Paste +4

(대한민국)

최근 수출 거래: 2025-11-07

최근 수출 파트너 기업: 1

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 대한민국

공급 제품: Dried Pasta, Dried Sweet Potato Chips, Dried Pumpkin +5

(파라과이)

최근 수출 거래: 2026-05-23

산업군: 음료 제조식품 제조식음료 서비스업기타

밸류체인 역할: 식품 제조무역

수출 국가: 미국, 영국

공급 제품: Nopal Powder, Clam Juice, Roasted Peanuts +5

Dried Kabocha Squash 글로벌 수출업체 커버리지

5개 기업

수출업체 수는 Dried Kabocha Squash의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Dried Kabocha Squash 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Dried Kabocha Squash 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Dried Kabocha Squash 수요 인텔리전스를 위해 수입업체 4개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Dried Kabocha Squash 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Dried Kabocha Squash에 대해 추적되는 전체 수입업체 4개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2025-11-07

최근 수입 파트너 기업: 1

산업군: 식품 제조식음료 서비스업

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-05-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조

밸류체인 역할: -

(아랍에미리트)

최근 수입 거래: 2026-05-23

산업군: 식품 도매

밸류체인 역할: -

(사우디아라비아)

최근 수입 거래: 2026-05-23

산업군: 식품 도매기타

밸류체인 역할: -

글로벌 수입업체 커버리지

4개 기업

수입업체 수는 Dried Kabocha Squash에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dried Kabocha Squash 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Food Product

Market

Dried kabocha squash is a dehydrated vegetable product positioned in global trade as a shelf-stable ingredient (flakes, granules, powder) and, in some markets, as a dried snack format. Trade statistics are typically captured under broad “dried vegetables” headings (HS 0712), which can obscure product-specific visibility and make buyer-supplier qualification more important than headline trade totals. Demand is linked to manufacturers seeking stable, ambient-stored vegetable inputs for soups, sauces, instant meals, and vegetable blends, where color, flavor, and rehydration performance are key purchase criteria. The most trade-disruptive risks are moisture control failures that enable mold growth or food-safety non-compliance, which can trigger shipment rejections and supplier delisting. Because the product is shelf-stable when correctly dried and packed, inventory buffering and multi-origin supplier portfolios are practical tools to reduce supply shocks.

Major Importing Countries

일본Among the largest import markets by value for HS 0712 (dried vegetables) in recent years; relevant proxy category for dried kabocha trade visibility.
미국Among the largest import markets by value for HS 0712 (dried vegetables) in recent years; relevant proxy category for dried kabocha-containing shipments.
독일Among the largest import markets by value for HS 0712 (dried vegetables) in recent years; EU demand often channels through ingredient and retail supply chains.
캐나다Significant import market for HS 0712 (dried vegetables) in recent years; proxy for demand in shelf-stable vegetable ingredients.
프랑스Significant import market for HS 0712 (dried vegetables) in recent years; proxy for demand in culinary and ingredient uses.
이스라엘Notable import market for HS 0712 (dried vegetables) in recent years; proxy indicator of demand for dried vegetable inputs.

Specification

Major VarietiesKabocha (Japanese squash; Cucurbita maxima group)

Physical Attributes

Orange/yellow dehydrated flesh color; sweetness and dense texture are key quality cues for flakes and powders.
Low-moisture, brittle-to-granular structure (flakes/chips) or fine, free-flowing powder depending on milling and sieving.

Compositional Metrics

Moisture and water activity specifications are central commercial parameters because the product is moisture-sensitive and can support mold growth if incorrectly dried or if it absorbs humidity.
Color metrics (instrumental or visual), particle size distribution (for powders), and rehydration behavior are commonly specified by industrial buyers.
Microbiological criteria and foreign matter limits are commonly required in international ingredient contracts for dried vegetables.

Grades

Buyer-defined dehydrated vegetable specifications (moisture/water activity limits, microbiological limits, foreign matter tolerances, color, particle size, and defect allowances).
Retail snack formats (where applicable) add sensory, breakage, and uniformity requirements that are brand-specific.

Packaging

Bulk formats commonly use a sealed moisture-barrier inner bag (multi-layer film) inside corrugated cartons; palletization and liner integrity are critical for humidity protection.
Oxygen-managed packaging (e.g., nitrogen flush and/or oxygen absorbers) may be used for powders to protect color and flavor, depending on buyer specification.

ProcessingRehydrates in hot water for soups/sauces; powders disperse into blends but are prone to caking if exposed to humidity.Heat exposure during storage can accelerate color darkening and oxidative flavor changes; packaging and storage conditions are therefore part of quality control.

Supply Chain

Value Chain

Fresh kabocha procurement -> washing/peeling -> slicing/dicing -> blanching (optional) -> dehydration -> milling/sieving (optional) -> metal detection -> packaging -> ambient distribution

Demand Drivers

Food manufacturers’ demand for shelf-stable vegetable ingredients used in soups, sauces, instant meals, and dry mixes.
Interest in naturally colored/sweet vegetable components in formulations (clean-label positioning is buyer-dependent).

Temperature

Ambient shipping is typical, but low-humidity storage and prevention of moisture ingress are critical across warehousing and transport.
Avoid prolonged high-temperature storage that can accelerate quality loss (color and flavor) in dehydrated vegetable products.

Atmosphere Control

Oxygen-managed packaging (nitrogen flush and/or oxygen absorbers) can help preserve carotenoid-driven color and flavor in powders; adoption varies by buyer and price point.

Shelf Life

Shelf life is primarily governed by moisture control: it can be long under intact moisture-barrier packaging, but can shorten quickly if humidity is absorbed.
After opening, resealing and rapid use are important to reduce caking and mold risk, especially in humid environments.

Risks

Food Safety HighMoisture control failures (insufficient drying or moisture uptake during storage/transport) can enable mold growth and other food-safety non-compliance, triggering border rejections and rapid loss of market access for suppliers of dried kabocha formats (flakes/powder).Validate drying to meet buyer moisture/water-activity targets, use verified moisture-barrier packaging, control warehouse humidity, and run routine microbiological/foreign-matter testing under HACCP-based programs.

Quality Degradation MediumHumidity exposure can cause caking (powders), texture loss (flakes/chips), and color darkening, reducing usability in manufacturing and increasing claims risk even when food safety limits are met.Specify packaging performance, include desiccant/oxygen control where needed, and implement first-expiry-first-out plus humidity monitoring in storage.

Regulatory Compliance MediumDried vegetable products often fall under broad tariff lines (HS 0712) and face destination-specific microbiological criteria, labeling rules, and additive declarations; mismatches can delay clearance or cause rejection.Contractually align specifications (micro, contaminants, labeling) to target-market requirements and maintain batch-level traceability and documentation.

Climate MediumExtreme weather affecting winter squash yields and raw material quality (dry matter/sugars) can raise processing costs and reduce dehydration yield, tightening availability for dried kabocha inputs.Qualify multiple origins/suppliers and diversify format options (flakes vs. powder) to improve substitution flexibility.

Sustainability

Energy intensity of thermal dehydration is a key footprint driver and can vary materially by plant efficiency and grid mix.
Packaging reliance on multi-layer moisture-barrier materials improves food loss outcomes but can increase packaging waste and recyclability constraints.
Cultivation impacts (water use and agrochemical management) vary by producing region and irrigation dependence for cucurbita crops.

Labor & Social

Seasonal labor needs for harvesting and pre-processing activities in producing regions.
Worker safety and hygiene management in slicing and drying operations (heat exposure, equipment hazards, and sanitation controls).

FAQ

Which countries are major import markets for dried-vegetable trade flows that can include dried kabocha products?In ITC Trade Map’s HS 0712 “dried vegetables” category (a proxy that can include dried kabocha formats), major import markets by value in recent years include Japan, the United States, Germany, Canada, France, and Israel.

Why is moisture control the most critical risk for dried kabocha squash?Because dried kabocha is moisture-sensitive: if it is not dried sufficiently or it absorbs humidity during storage or transport, quality can degrade (caking, texture loss, color change) and mold risk rises, which can lead to shipment rejection and supplier delisting.

Which HS codes are commonly used to track dried kabocha-type products in trade statistics?Dried kabocha products are typically captured under HS 0712 (dried vegetables). Depending on how the product is declared and how a destination tariff schedule is structured, it may be reported under a residual line such as HS 071290 for dried vegetables n.e.c./mixtures.