대한민국 건조 단호박 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 단호박

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

대한민국산 건조 단호박, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

대한민국의 건조 단호박 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 건조 단호박에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 단호박의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 건조 단호박 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 건조 단호박 샘플 수입 거래 단가(일자별): 2025-11-07: 0.90 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-07	[서류** * ************ ***	0.90 USD / kg	(-)	(-)	-

대한민국 내 상위 건조 단호박 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 건조 단호박에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 식품 제조

대한민국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 대한민국의 건조 단호박 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 건조 단호박 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 건조 단호박, 이 대한민국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대한민국 건조 단호박 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

In South Korea (KR), dried kabocha squash (단호박 말랭이) is a shelf-stable processed vegetable product positioned mainly as a snack and home-use ingredient, with product formats shaped by drying and pre-treatment steps (e.g., steaming then drying). Imported dried vegetable products face market-access friction primarily through MFDS imported food controls, including foreign food facility registration prior to import declaration and risk-based import inspection. Retail demand for processed foods is increasingly online-oriented in Korea, which supports small-pack snack-style distribution alongside modern grocery channels. Public, product-specific market sizing for the dried-kabocha subcategory is not readily available from official statistics in the sources reviewed.

Market RoleDomestic consumer market with both domestic production and imports (imports subject to MFDS imported food controls)

Domestic RoleProcessed snack/ingredient product sold through retail and online channels

Specification

Physical Attributes

Chewy texture and gentle sweetness are emphasized in consumer-facing descriptions

Supply Chain

Value Chain

Raw kabocha sourcing → pre-treatment (e.g., steaming) → peeling/cutting → drying → packaging → domestic distribution (including e-commerce fulfillment)
For imports: overseas manufacturing → MFDS import declaration/inspection → customs clearance (UNI-PASS) → domestic distribution

Temperature

Ambient logistics are typical for dried products, but moisture control and protection from humidity are critical to prevent quality deterioration during storage and distribution

Shelf Life

Shelf-life performance is sensitive to moisture ingress after drying; packaging integrity and dry storage conditions are key practical controls

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighFor dried kabocha products exported to South Korea, failure to complete MFDS overseas manufacturing facility registration prior to import declaration can result in import declaration rejection; MFDS also indicates imports can be suspended if an on-site inspection is refused/avoided or if a hazard concern arises.Register the foreign food facility in advance via Imported Food Information Maru and ensure registration details match import declarations; respond promptly to MFDS communications regarding on-site inspection acceptance and maintain complete ingredient/label documentation for MFDS review.

Food Safety MediumImported dried vegetable products can be subject to MFDS document review, field (sensory/labeling/packaging) checks, and laboratory/random sampling tests; non-compliance or hazard alerts can trigger enhanced inspection frequency and clearance delays.Implement pre-shipment QA aligned to Korea specifications (including label verification and contaminant controls) and keep COA/test documentation ready for MFDS inspection workflows.

Documentation Gap MediumLabeling non-conformity (missing/incorrect product name, ingredient list, dates, net contents, business info, or other required elements) can create clearance friction and rework risk at entry and during market surveillance.Cross-check Korea labeling requirements against the MFDS Food Labeling Standards and align the Korean label set before shipment; maintain a controlled label approval process with importer sign-off.

Logistics LowAlthough dried kabocha is less time-sensitive than fresh produce, humidity exposure and packaging damage during ocean transit or domestic handling can cause quality defects (softening, clumping, mold risk) and increase rejection/returns.Use moisture-barrier packaging and include humidity control where appropriate; specify dry, odor-free storage and handling conditions through the importer/distributor chain.

FAQ

What is the most critical pre-import requirement for exporting dried kabocha products into South Korea?MFDS requires overseas manufacturing facilities to be registered before import declaration, and it states that import declarations can be rejected if pre-registration is not completed. In practice, importers typically use the Imported Food Information Maru system to complete the foreign food facility registration before shipping.

How does South Korea inspect imported dried vegetable products at the border?MFDS describes import inspection categories that include document review, field (sensory/labeling/packaging) tests, laboratory tests, and random sampling tests. The inspection pathway can be risk-based, considering factors such as importer/manufacturer history and hazard information.

What processing steps are commonly associated with dried pumpkin/kabocha snack products in Korea-style formats?Consumer-facing descriptions in Korea note a process that can include steaming the pumpkin before drying, followed by peeling, chopping, and drying the pieces. Actual industrial processes can vary by supplier, but these steps describe a typical product concept in the Korean market.