아랍에미리트 건조 키위 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

탈수 건조 키위, 동결건조 키위

원재료

신선 키위

HS 코드

081340

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

아랍에미리트 내 건조 키위 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 건조 키위 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아랍에미리트 내 건조 키위의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081340)

아랍에미리트의 건조 키위 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2022	5,274,022	6,934,516 USD

소싱 진단

아랍에미리트산 건조 키위, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아랍에미리트의 건조 키위 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아랍에미리트의 건조 키위 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

아랍에미리트 내 건조 키위의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081340)

아랍에미리트의 건조 키위 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2022	7,021,711	10,268,992 USD

수출 진단

우리 건조 키위, 이 아랍에미리트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아랍에미리트 건조 키위 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Fruit Product

Market

Dried kiwifruit in the United Arab Emirates (UAE) is an import-dependent processed-fruit snack product supplied through international dried-fruit trade channels. The UAE functions as a regional food trade hub, with significant import inflows and onward re-export activity, particularly through Dubai. For the closest HS proxy category that includes dried kiwifruit (HS 081340: other dried fruit, n.e.s.), the UAE recorded sizeable imports in 2023, indicating reliance on foreign supply. Market access and continuity depend heavily on compliant labeling and food control procedures applied by competent local authorities.

Market RoleImport-dependent consumer and re-export hub

Domestic RolePackaged snack and ingredient use market supplied primarily by imports

SeasonalityYear-round availability is primarily driven by imports and inventory rather than domestic harvest seasons.

Specification

Physical Attributes

Slices or pieces should be clean and practically free of visible foreign matter
Free from mouldy fruit and free from living pests (any stage) and excessive insect/mites debris
Uniformity within a pack (style/size/quality) is commonly expected for retail presentation

Compositional Metrics

Moisture management is a primary quality parameter to reduce mould risk and preserve texture
If preservatives (e.g., sulphites) are used, finished-product compliance depends on permitted additive use and buyer/regulatory limits

Grades

Common commercial styles: sweetened vs. unsweetened; sulphited vs. unsulphited; air-dried vs. freeze-dried (premium)

Packaging

Moisture-barrier, sealed packaging (often resealable for retail)
Bulk cartons with inner liners for distribution and re-export handling
Labeling and lot identification applied at unit and/or outer pack level for traceability

Supply Chain

Value Chain

Overseas processing (washing/peeling/slicing → anti-browning treatment optional → drying → packing) → sea/air freight to UAE → local food-control clearance (emirate authority) → importer/distributor warehousing → retail/foodservice → optional re-export to regional markets

Temperature

Ambient transport is typical; protect from excessive heat to reduce quality degradation (color/flavor) and packaging stress
Post-arrival storage should prioritize cool, dry conditions to prevent moisture uptake and clumping/stickiness

Shelf Life

Shelf life depends strongly on moisture control and packaging integrity; humidity ingress can accelerate spoilage and texture loss
Lot-level identification supports targeted withdrawals if defects (e.g., mould) are detected

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImport clearance delay, detention, or rejection can occur if prepackaged dried kiwifruit labels are non-compliant (e.g., missing/unclear Arabic, incomplete ingredient/additive declaration, missing origin/date marking/lot identification) or if required food-item/label assessment steps in local food-control systems are not completed for the intended emirate entry point.Run a pre-shipment label and dossier check against GCC labeling (GSO) requirements and the destination emirate’s food-control checklist; keep high-resolution label artwork and product photos ready for registration/assessment workflows.

Food Safety MediumQuality and safety non-conformance (e.g., mould presence driven by moisture control failures, foreign matter, pest contamination, or additive misuse such as sulphite levels outside permitted use) can trigger shipment holds or market withdrawal.Require supplier COA and an agreed specification aligned to Codex dried-fruit quality factors; implement moisture and packaging integrity controls, and ensure additives (if used) comply with Codex GSFA and are correctly declared.

Logistics MediumHeat and humidity exposure during transport or warehousing can degrade dried kiwifruit (stickiness, clumping, color change) and increase spoilage risk if packaging is compromised; freight volatility can also affect landed cost for bulk import programs.Use moisture-barrier packaging with validated seals; specify dry, shaded storage and humidity control in UAE warehousing; maintain buffer inventory for key SKUs to absorb transit variability.

Sustainability

Packaging waste management and preference for resealable, lower-waste formats in premium retail channels
Supply-chain emissions sensitivity for imported snack products (mode choice: sea vs. air) in procurement decisions

FAQ

Is the UAE market for dried kiwifruit mainly supplied by imports?Yes. The UAE is structurally import-dependent for dried fruit snack products, and trade data for the closest HS proxy category that can include dried kiwifruit (HS 081340: other dried fruit, n.e.s.) shows sizeable UAE imports in 2023. Dubai is also described by Dubai Municipality as a major hub for imported food and re-exports, reinforcing the import-and-redistribution market role.

Which labeling standard is most relevant for prepackaged dried kiwifruit in the UAE/GCC context?GSO 9:2013 is the core GCC standard concerned with labeling of prepackaged foodstuffs. In Dubai workflows, Dubai Municipality’s FIRS guidance also emphasizes Arabic labeling and core label elements (such as product name, ingredients, origin, lot identification, and date marking) as practical compliance checkpoints.

Are sulphites relevant for dried kiwifruit formulations and compliance in the UAE market?They can be. FAO processing references describe sulphuring/sulphiting as common preservative approaches used for some dried fruits to improve color and shelf life. If sulphites (or other preservatives/antioxidants) are used, additive use and limits should align with Codex food-additive provisions (GSFA) and dried-fruit standards, and the presence of such ingredients should be clearly declared on the label in line with GCC labeling expectations.