건조 망고스틴 마켓 오버뷰 2026

Name: 건조 망고스틴 Global Market Overview Dataset
Creator: Tridge

하위 제품

탈수 건조 망고스틴, 동결건조 망고스틴

원재료

신선 망고스틴

최종 업데이트

2026-05-14

서치 및 소싱 팀을 위한 핵심 요약

건조 망고스틴 마켓 커버리지는 7개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 22개와 수입업체 35개가 색인되어 있습니다.
18건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-14.

건조 망고스틴에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 18건을 분석하고, 월간 단가 벤치마크로 건조 망고스틴의 수출 경쟁력과 소싱 리스크를 추적하세요.

건조 망고스틴 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

건조 망고스틴의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

건조 망고스틴의 YoY 변동 상위 국가는 인도네시아 (+35.7%), 태국 (-22.0%)입니다.

건조 망고스틴 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 건조 망고스틴 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 건조 망고스틴 거래 단가가 있는 국가는 태국 (27.59 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
태국	-22.0%	11	27.50 USD / kg (10,000 kg)	- (-)	- (-)	50.80 USD / kg (1,789 kg)	- (-)	27.59 USD / kg (11,000 kg)
인도네시아	+35.7%	3	1.31 USD / kg (18,400 kg)	- (-)	- (-)	- (-)	- (-)	- (-)
인도	-	4	- (-)	- (-)	6.24 USD / kg (560 kg)	- (-)	- (-)	- (-)

건조 망고스틴 Global Supply Chain Coverage

57개 기업

건조 망고스틴에 대해 수출업체 22개와 수입업체 35개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 건조 망고스틴 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

건조 망고스틴 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

건조 망고스틴에 대해 Tridge Supply Chain Intelligence에 수출업체 22개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

건조 망고스틴 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 건조 망고스틴 공급망 인텔리전스 네트워크의 전체 수출업체 22개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(태국)

최근 수출 거래: 2026-04-12

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

수출 국가: 인도, 파키스탄

공급 제품: 건조 망고스틴, 신선 생강, 탈수 건조 망고스틴

(태국)

최근 수출 거래: 2025-11-04

최근 수출 파트너 기업: 1

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 기타식음료 서비스업식품 포장식품 제조

밸류체인 역할: 기타농업 / 생산 / 가공 / 포장유통 / 도매식품 제조

수출 국가: 필리핀, 캐나다, 베트남, 미국, 대한민국

공급 제품: 건조 망고스틴, 냉동 두리안, 건조 망고 +4

(인도네시아)

최근 수출 거래: 2026-04-12

최근 수출 파트너 기업: 1

산업군: 식품 도매

밸류체인 역할: 무역

수출 국가: 인도, 말레이시아

공급 제품: 건조 망고스틴, 계피, 즉석 면 +3

(인도네시아)

최근 수출 거래: 2025-12-11

최근 수출 파트너 기업: 1

산업군: 식품 제조식품 도매

밸류체인 역할: 식품 제조유통 / 도매농업 / 생산 / 가공 / 포장

수출 국가: 필리핀, 말레이시아, 싱가포르, 베트남, 독일

공급 제품: 건조 망고스틴, 아사이 추출물, 효소 +5

(태국)

최근 수출 거래: 2026-02-24

최근 수출 파트너 기업: 1

산업군: 식품 포장식품 제조

밸류체인 역할: 무역기타식품 제조

수출 국가: 필리핀, 대한민국, 미국, 베트남, 인도네시아

공급 제품: 건조 망고스틴, 신선 두리안, 아이스크림 +5

(태국)

최근 수출 거래: 2026-04-12

최근 수출 파트너 기업: 1

산업군: 식료품점

밸류체인 역할: 소매

수출 국가: 인도, 필리핀

공급 제품: 건조 망고, 건조 망고스틴, 탈수 건조 망고스틴

건조 망고스틴 글로벌 수출업체 커버리지

22개 기업

수출업체 수는 건조 망고스틴의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 건조 망고스틴 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

건조 망고스틴 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

건조 망고스틴 수요 인텔리전스를 위해 수입업체 35개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

건조 망고스틴 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 건조 망고스틴에 대해 추적되는 전체 수입업체 35개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(필리핀)

최근 수입 거래: 2026-04-12

최근 수입 파트너 기업: 1

산업군: 식품 포장식품 제조음료 제조

밸류체인 역할: -

(필리핀)

최근 수입 거래: 2025-11-04

최근 수입 파트너 기업: 1

산업군: 식품 제조식음료 서비스업음료 제조

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-11-07

산업군: 식품 제조작물 생산식품 도매

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-04-12

산업군: 식품 도매브로커 및 무역 대행기타

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-04-12

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조

밸류체인 역할: 대한민국, 독일, 페루, 중국, 이스라엘, 영국, 요르단, 베트남, 미국, 이탈리아

(미국)

최근 수입 거래: 2026-04-12

산업군: 기타식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

35개 기업

수입업체 수는 건조 망고스틴에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 건조 망고스틴 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Agricultural Product

Market

Dried mangosteen is a niche processed tropical fruit product whose upstream raw-fruit supply is concentrated in Southeast Asia, where commercial mangosteen cultivation is centered in countries such as Thailand, Indonesia, Vietnam, Malaysia, the Philippines, and Cambodia. International market transparency is constrained because mangosteen trade is often reported in aggregated commodity groupings (e.g., combined with mango and guava under common HS reporting), making product-specific global dried mangosteen trade totals difficult to isolate. Trade demand for mangosteen products is strongly oriented toward Asian import markets, with China frequently highlighted as a primary destination for Southeast Asian export flows. Commercial performance in dried mangosteen is therefore driven by (1) seasonal and weather-linked raw fruit availability, and (2) processing quality management (hygiene, moisture control, and labeling/additive compliance) that determines shelf stability and border acceptance.

Major Producing Countries

태국Major commercial producer; export programs for mangosteen are commonly described as most developed in Thailand.
인도네시아Commercial producer within Southeast Asia; commonly referenced as a key cultivation area and secondary export supplier.
베트남Commercial producer within Southeast Asia; seasonal production supports fresh and processed uses including drying.
말레이시아Commercial producer within Southeast Asia; referenced in regional supply and trade discussions for mangosteen.
필리핀Commercial producer within Southeast Asia; part of the broader regional production base.
캄보디아Commercial producer within Southeast Asia; included among regional production origins in tropical fruit network reporting.

Major Exporting Countries

태국Frequently described as the leading exporter for mangosteen, with strong orientation toward nearby Asian import markets.

Major Importing Countries

중국Commonly cited as a dominant destination market for Southeast Asian mangosteen export flows.
홍콩Regularly referenced destination market for Thai mangosteen export flows (fresh and some processed forms).
대만Regularly referenced destination market for Thai mangosteen export flows.
일본Referenced destination market for Thai mangosteen exports including processed formats (e.g., frozen); dried is a smaller niche within processed trade.
미국Referenced destination market for Thai mangosteen exports including processed formats; dried mangosteen typically enters via specialty/ethnic and e-commerce channels.

Supply Calendar

Thailand:May, Jun, Jul, Aug, SepSeasonality aligns with Thailand’s rainy-season fruit window; specific production areas can peak later in the season (e.g., August–September reported for parts of southern Thailand).
Vietnam (Southern provinces):May, Jun, Jul, AugCommonly described harvest season in southern Vietnam; supports fresh supply for domestic use and processing.

Specification

Physical Attributes

Typically produced from mangosteen edible segments (arils) that are dried into chips/slices or small irregular pieces; appearance can range from off-white/cream to light amber depending on process and formulation.
Moisture sensitivity is a primary physical handling constraint: dried pieces can rehydrate in humid conditions, affecting texture and increasing spoilage risk.

Compositional Metrics

Moisture management (finished-product moisture control and humidity protection) is central to dried-fruit stability and is addressed in Codex hygiene guidance for dried fruits.
Additive and labeling conformity (where anti-browning agents, acidity regulators, or preservatives are used) should align with Codex texts applicable to dried fruits and the Codex GSFA.

Packaging

Moisture-barrier packaging (e.g., laminated pouches or liners in cartons) is commonly used for dried fruits to protect against humidity ingress during storage and transport.
Labeling conventions for dried fruits should follow Codex guidance (e.g., clear naming such as “dried [fruit]”, “dehydrated [fruit]”, or “freeze dried [fruit]” where applicable).

ProcessingFalls under Codex’s general dried-fruit framework for composition, quality factors, hygiene, additives, and labeling, even when the fruit is not listed in an annexed commodity-specific standard.Product may be produced as unsweetened dried fruit or as sweetened/candied variants (formulation-dependent); buyer specifications typically distinguish style and ingredient declaration accordingly.

Supply Chain

Value Chain

Fruit sourcing (seasonal) -> receiving and sorting -> washing and peeling -> segmenting/slicing -> optional pre-treatment (anti-browning / acidity adjustment) -> drying (hot-air dehydration or freeze-drying) -> cooling and moisture equilibration -> inspection/metal detection -> packaging (moisture barrier) -> ambient distribution

Demand Drivers

Regional Asian demand for premium tropical fruit products and gifting/snacking formats
Convenience-driven shelf-stable fruit snacks and inclusion in mixed dried-fruit assortments
Use as an ingredient in functional-food style mixes and specialty products, leveraging mangosteen’s strong consumer perception as a high-value tropical fruit

Temperature

Codex hygiene guidance for dried fruits emphasizes storage and transport conditions (time/temperature/humidity/atmosphere) that prevent deterioration and pest infestation; humidity control is typically more critical than refrigeration for dried formats.

Atmosphere Control

Low-humidity storage and packaging headspace management (where applied) help preserve texture and reduce oxidative quality loss; practices vary by processor and target shelf-life.

Shelf Life

Compared with fresh mangosteen, dried mangosteen is shelf-stable when protected from moisture uptake; exposure to high humidity can cause texture loss and elevate microbial spoilage risk.

Risks

Market Concentration HighMangosteen export trade in Southeast Asia is widely described as highly oriented toward a small set of nearby Asian destination markets, with China frequently cited as the dominant buyer for major exporter flows. For dried mangosteen, this creates a deal-breaker exposure: shifts in import requirements, inspection intensity, logistics disruption, or demand conditions in the dominant destination can rapidly disrupt trade volumes, prices, and processor margins.Develop multi-market sales channels (China plus additional Asia/EU/US specialty channels), maintain strong compliance documentation (ingredients/additives/traceability), and diversify formats (unsweetened, sweetened, ingredient-grade) to broaden buyer base.

Supply Concentration MediumCommercial mangosteen cultivation is concentrated in Southeast Asia and is seasonally constrained, so weather shocks (rainfall anomalies, storms) or localized production disruptions in key origins can tighten raw-fruit supply for dryers and raise input costs.Contract across multiple origins within Southeast Asia where feasible, use seasonal inventory planning for dried formats, and align processing capacity with peak supply windows.

Food Safety MediumDried fruit trade is exposed to hygiene and contamination risks (e.g., poor sanitation, pest infestation, or inadequate storage/transport conditions) and to compliance risks where preservatives or processing aids are used (e.g., sulfite labeling and additive permissions by market).Apply Codex-aligned hygienic practices for dried fruits, implement HACCP-based controls, and verify additive use against Codex GSFA and destination-market requirements with compliant labeling.

Quality Degradation MediumDried mangosteen can lose quality through moisture uptake (softening/stickiness), browning/oxidation, and off-flavor development if packaging barriers and humidity controls are inadequate in long-distance shipping.Use verified moisture-barrier packaging, control warehouse humidity, and apply incoming/outgoing moisture checks and packaging integrity inspections.

Regulatory Compliance LowProduct-specific trade statistics and sometimes classification are opaque because mangosteen is often grouped with other fruits in customs reporting, complicating benchmarking and increasing the importance of clear product description and documentation in cross-border transactions.Standardize product descriptions (style, ingredients, process), keep consistent HS classification rulings where applicable, and maintain complete import documentation packages for buyers.

Sustainability

Processing byproducts and waste management: mangosteen processing generates substantial pericarp waste, and poor disposal practices (e.g., landfilling/open burning) have been described in Thailand-focused processing literature; valorization and controlled disposal reduce environmental impacts.
Energy use in dehydration and packaging intensity (moisture-barrier materials) can be material sustainability considerations depending on process choice (hot-air drying vs. freeze-drying) and shipment distances.

FAQ

Which countries are the main commercial sources of mangosteen used for dried mangosteen products?Commercial mangosteen cultivation is concentrated in Southeast Asia, with key producer countries commonly cited as Thailand, Indonesia, Vietnam, Malaysia, the Philippines, and Cambodia. Dried mangosteen supply typically follows this production geography because drying facilities source fruit locally during seasonal harvest windows.

Why is it hard to find official global trade totals specifically for dried mangosteen?Mangosteen trade is often grouped with other fruits in common customs reporting classifications (for example, combined with mango and guava in some HS reporting), and industry sources note that mangosteen-specific trade information is limited. As a result, many public trade datasets do not cleanly separate dried mangosteen from broader product groupings.

What are the biggest quality and compliance risks when exporting dried mangosteen?The main risks are moisture uptake (which can degrade texture and increase spoilage risk), contamination or pest issues from poor hygiene/storage, and additive/labeling non-compliance if preservatives or processing aids are used. Codex texts for dried fruits and the Codex GSFA are commonly referenced global baselines for hygiene practices, dried-fruit quality/labeling expectations, and additive permissions.