독일 건조 마조람 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 마조람

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

독일에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

독일 내 건조 마조람 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

독일의 건조 마조람에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

독일에서의 건조 마조람 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 마조람의 독일 샘플 수출 공급업체 거래 기록

독일의 건조 마조람 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

독일의 건조 마조람 샘플 거래 단가(일자별): 2025-10-16: 72.30 USD / kg, 2025-08-29: 9.54 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-16	ALN*** ******** *** ** * ***** **** *********** ******* * ***** * ******* * *********	72.30 USD / kg	(독일)	(카자흐스탄)
2025-08-29	CON****** * * **** * *** ****** *********** **** ******** **** * ************** *	9.54 USD / kg	(독일)	(페루)

독일 내 상위 건조 마조람 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 독일의 건조 마조람에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(독일)

최근 수출 거래: 2026-08-01

산업군: 식품 도매기타

밸류체인 역할: 기타무역

독일 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 독일의 건조 마조람 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 독일 내 건조 마조람 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

독일산 건조 마조람, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 건조 마조람, 이 독일 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

독일 건조 마조람 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionHerb and spice ingredient for food manufacturing and retail seasoning

Market

Dried marjoram in Germany is primarily a culinary herb used as a seasoning ingredient in household cooking and in food manufacturing, supplied largely via EU-wide and extra-EU herb and spice trade flows. Market access and buyer acceptance are strongly shaped by EU food-law enforcement (official controls), with a practical focus on pesticide-residue compliance, microbiological safety, and authenticity risks common in dried herb supply chains. Germany’s market context therefore behaves as an import-dependent consumer and processing/packing market rather than a production-led export market. Food-safety alerts and border actions (e.g., via RASFF and, for certain origin–product combinations, temporarily increased border controls) can directly affect continuity of supply and clearance times.

Market RoleImport-dependent consumer market with in-market blending/packing activity

Domestic RoleSeasoning ingredient used across retail, foodservice, and food manufacturing

SeasonalityYear-round availability driven by dried-herb storage and continuous import/wholesale replenishment.

Specification

Primary VarietySweet marjoram (Origanum majorana)

Physical Attributes

Green to grey-green dried leaf flakes with low stem content (buyers typically specify limits on extraneous matter).
Strong, characteristic aroma; discoloration and off-odors are common rejection triggers.

Compositional Metrics

Moisture/water activity control to prevent mold growth and quality loss.
Volatile-oil/aroma retention as a practical quality proxy in trade specifications.

Grades

Buyer specifications commonly focus on cleanliness (extraneous matter), sensory quality (aroma/color), and microbiological criteria rather than formal public grades.

Packaging

B2B: food-grade multiwall bags or lined cartons for bulk dried herbs.
Retail: small jars, sachets, or pouches with EU food-information compliant labeling.

Supply Chain

Value Chain

Cultivation/harvest (origin) → drying → cleaning/sieving/cutting → bulk export → EU import/official controls → blending/packing in Germany/EU → wholesale → retail/foodservice/food manufacturing

Temperature

Ambient logistics; quality is protected by keeping product cool, dry, and away from light to preserve aroma and prevent moisture uptake.

Shelf Life

Shelf life is primarily limited by aroma loss and moisture uptake; packaging barrier performance and warehouse humidity control are critical.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighNon-compliance on pesticide residues and/or microbiological hazards in dried herbs can trigger border detention, rejection, or market withdrawal in Germany/EU, and may appear in RASFF notifications that affect buyer acceptance and future inspection intensity.Run pre-shipment residue testing against EU MRL requirements; implement validated microbial risk controls (supplier hygiene, decontamination where appropriate), and maintain end-to-end lot traceability with a buyer-aligned document pack.

Authenticity MediumDried herb supply chains are vulnerable to botanical substitution and other forms of adulteration; EU coordinated authenticity controls in the herbs/spices sector highlight this as a recurring enforcement and reputational risk.Use authenticated botanical identification where feasible (supplier qualification, testing strategy for high-risk inputs), and enforce strict incoming QC on extraneous matter and composition consistency.

Regulatory Compliance MediumFor certain origin–product combinations, the EU can apply temporarily increased border controls under Implementing Regulation (EU) 2019/1793, increasing sampling frequency, clearance time, and cost risk; applicability depends on the exact CN/TARIC classification and origin listing at the time of shipment.Before booking shipment, verify whether the product/origin is listed in the current annexes and prepare any required official certificate/analytical documentation; route via capable border control posts and build time buffers.

Labor And Social Compliance LowGerman buyers subject to the LkSG may require enhanced supplier due diligence and corrective-action responsiveness; weak upstream governance can delay onboarding or cause delisting even without a food-safety incident.Provide a documented due-diligence package (policy commitments, risk assessment, grievance channel, audit readiness) aligned to buyer expectations and BAFA guidance.

Sustainability

Pesticide-use risk management in herb cultivation is commercially and regulatory-relevant due to strict EU MRL compliance expectations.
Water and soil stewardship in supplying regions can become a buyer due-diligence topic, especially for long, multi-intermediary herb supply chains.

Labor & Social

Human-rights and certain environmental due diligence expectations may apply to larger German companies under the German Supply Chain Due Diligence Act (LkSG), influencing supplier qualification, audits, and remediation requirements.

Standards

IFS Food
BRCGS
FSSC 22000
ISO 22000
HACCP-based food safety management

FAQ

What is the single biggest compliance risk for dried marjoram shipments into Germany?Food-safety non-compliance (especially pesticide residue exceedances and microbiological hazards) is the main trade-stopper risk because it can lead to border detention/rejection or market withdrawal and can surface in EU food-safety alerts via RASFF, which also affects buyer acceptance.

Where can I check recent EU food-safety alerts that might affect dried herb shipments to Germany?You can search public summaries of EU food-safety notifications in RASFF Window, the European Commission’s public interface for RASFF notifications (public access is currently limited to 2020 and later).

Is irradiation a permitted decontamination option for dried marjoram in Germany?Germany generally bans food irradiation, but the BVL notes an exception: irradiation of dried aromatic herbs and spices is permitted. Any use still needs to follow the applicable EU/German rules and buyer requirements.