Raw Materials
Fresh Monkfish
HS Code
160419
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Dried Monkfish market coverage spans 131 countries.
- 21 exporter companies and 21 importer companies are indexed in the global supply chain intelligence network for this product.
- 51 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Dried Monkfish
Analyze 51 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Monkfish.
Dried Monkfish Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Monkfish to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Monkfish: Vietnam (+3.5%), China (+2.4%).
Dried Monkfish Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Monkfish country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dried Monkfish transaction unit prices: China (11.00 USD / kg), Vietnam (9.93 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | +3.5% | 39 | 9.70 USD / kg (6,600 kg) | 10.60 USD / kg (9,730 kg) | 9.70 USD / kg (-) | 9.80 USD / kg (2,150 kg) | 9.70 USD / kg (13,380 kg) | 9.93 USD / kg (14,010 kg) | ||||||
| China | +2.4% | 10 | - (-) | - (-) | - (-) | 6.90 USD / kg (7,092 kg) | - (-) | 11.00 USD / kg (5,650 kg) | ||||||
| Ecuador | - | 2 | - (-) | - (-) | 68.15 USD / kg (-) | - (-) | - (-) | - (-) |
Dried Monkfish Global Supply Chain Coverage
42 companies
21 exporters and 21 importers are mapped for Dried Monkfish.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Monkfish, benchmark reach, and prioritize outreach by market.
Dried Monkfish Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
21 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Monkfish. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Monkfish Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 21 total exporter companies in the Dried Monkfish supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Dried Monkfish, Dried Sea Cucumber, Dried Filefish +5
(China)
Latest Export Transaction: 2025-10-22
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: South Korea
Supplying Products: Dried Jellyfish, Dried Monkfish
(Vietnam)
Latest Export Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Dried Coastal Trevally, Dried Monkfish, Salted Dried Coastal Trevally
(Vietnam)
Latest Export Transaction: 2026-01-12
Recently Export Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Vietnam, China
Supplying Products: Dried Catfish, Dried Monkfish
(China)
Latest Export Transaction: 2025-12-16
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea, Philippines
Supplying Products: Dried Squid, Frozen Squid, Dried Monkfish +2
(Vietnam)
Latest Export Transaction: 2026-06-02
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: South Korea
Supplying Products: Dried Leatherjacket Fish, Dried Filefish, Dried Squid +5
Dried Monkfish Global Exporter Coverage
21 companies
Exporter company count is a key signal for Dried Monkfish supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Monkfish opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Monkfish (HS Code 160419) in 2024
For Dried Monkfish in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 64,281,161 kg | 281,055,106.633 USD |
| 2 | Poland | 51,136,181.267 kg | 242,197,747 USD |
| 3 | Netherlands | 24,033,220.84 kg | 163,796,025.632 USD |
| 4 | Denmark | 17,774,441.122 kg | 126,973,616.482 USD |
| 5 | Thailand | 16,848,185.736 kg | 75,985,390.25 USD |
| 6 | United Kingdom | 11,549,384.688 kg | 58,701,092.869 USD |
| 7 | Canada | 7,333,600 kg | 53,127,134.216 USD |
| 8 | Spain | 9,223,510.338 kg | 52,804,788.201 USD |
| 9 | Malaysia | 6,196,167.98 kg | 37,384,278.812 USD |
| 10 | Chile | 12,119,173.545 kg | 36,674,945.798 USD |
Dried Monkfish Export Trade Flow and Partner Country Summary
Track Dried Monkfish exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Monkfish Import Buyer Intelligence, Demand Signals, and Price Benchmarks
21 importer companies are mapped for Dried Monkfish demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Monkfish Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 21 total importer companies tracked for Dried Monkfish. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Singapore)
Latest Import Transaction: 2025-10-16
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-28
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-23
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-01-12
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-04-21
Recently Import Partner Companies: 1
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-23
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
21 companies
Importer company count highlights the current depth of demand-side visibility for Dried Monkfish.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Monkfish buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Monkfish (HS Code 160419) in 2024
For Dried Monkfish in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 91,990,405 kg | 452,656,478.941 USD |
| 2 | Germany | 39,951,734.39 kg | 191,367,123.174 USD |
| 3 | Italy | 35,941,030 kg | 175,209,961.376 USD |
| 4 | United Kingdom | 28,086,399 kg | 154,447,634.139 USD |
| 5 | United States | 28,143,174 kg | 142,557,181 USD |
| 6 | South Korea | 16,841,594.918 kg | 101,028,177 USD |
| 7 | Spain | 9,520,742.835 kg | 69,296,921.396 USD |
| 8 | Australia | 9,910,097.97 kg | 63,158,203.672 USD |
| 9 | Netherlands | 9,922,035.976 kg | 60,723,786.498 USD |
| 10 | Denmark | 10,458,381.38 kg | 59,836,115.933 USD |
Dried Monkfish Import Trade Flow and Origin Country Summary
Analyze Dried Monkfish origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Dried monkfish is a niche, shelf-stable seafood product made from monkfish/anglerfish (Lophius spp.) that is typically traded as a specialty dried seafood ingredient rather than a mass commodity. Upstream supply depends on wild-capture monkfish fisheries, with availability influenced by stock status advice, quota decisions, and weather-related fishing disruptions. International trade is shaped by species authenticity controls, hygiene requirements for dried fish products, and the ability to maintain low-moisture integrity through packaging and logistics. Demand is most closely linked to culinary uses that require rehydration and long ambient storage, with buyers emphasizing consistent dryness, cleanliness, and traceability.
Market GrowthNot Mentioned
Specification
Major VarietiesLophius piscatorius (European angler/monkfish), Lophius budegassa (Black-bellied angler), Lophius americanus (American angler), Lophius litulon (Yellow goosefish), Lophius spp. (monkfish/anglerfish — species-level specification often required in trade)
Physical Attributes
- Low-moisture dried seafood format (commonly strips, fillet pieces, or cut portions depending on buyer specification)
- Uniform dryness and clean appearance are key quality cues; visible mold, insect damage, or foreign matter are major defects
- Texture is firm in the dried state and intended for rehydration prior to cooking
Compositional Metrics
- Moisture content and/or water activity targets are commonly specified to reduce mold risk and preserve shelf stability
- Salt content may be specified for salted-dried variants (where applicable)
- Sensory checks (odor, rancidity notes) and visual defect tolerances are commonly part of buyer acceptance
Grades
- Buyer-specification grading typically centers on species authenticity, cut style, size uniformity, dryness consistency, and defect/foreign matter limits
Packaging
- Moisture-barrier primary packaging (often vacuum-sealed or tightly sealed pouches) to prevent humidity uptake
- Secondary packaging in cartons for export handling; some buyers specify desiccants/oxygen-control aids depending on storage expectations
ProcessingRehydration performance (water uptake and texture after soaking/cooking) is a common functional requirement for culinary usersHumidity sensitivity: quality deteriorates if packaging integrity fails or storage humidity is high
Supply Chain
Value Chain
- Wild capture landing -> primary processing (heading/gutting/filleting) -> washing and trimming -> salting (optional) -> drying/dehydration -> cooling and equilibration -> packaging (moisture barrier) -> export distribution -> wholesale/retail or foodservice use with rehydration
Demand Drivers
- Culinary demand for shelf-stable dried seafood ingredients used in soups, stews, and broth-based dishes
- Preference for ambient-storable protein ingredients with long inventory life (when packaging remains intact and moisture is controlled)
- Specialty import demand where species authenticity and consistent rehydration performance are valued
Temperature
- Primary control focus is low humidity and clean, dry storage; heat and moisture accelerate quality loss (mold risk and off-odors)
- Avoid condensation during handling (e.g., moving from cold to warm environments) to prevent surface wetting and microbial growth
Atmosphere Control
- Vacuum or low-oxygen packaging is commonly used to protect product integrity and reduce oxidation/odor development during storage and transit
Shelf Life
- Shelf stability is primarily moisture-dependent; intact moisture-barrier packaging and dry storage conditions support multi-month ambient distribution, while moisture ingress can quickly trigger mold or quality loss
Risks
Wild Capture Supply HighDried monkfish supply ultimately depends on wild-capture monkfish fisheries; changes in stock advice, quota/timing decisions, or adverse fishing conditions can reduce landings and create abrupt shortages for processors and exporters.Diversify sourcing across multiple managed fisheries and qualified processors, monitor official stock advice/quota updates, and use buffer inventories with strict moisture-control storage to bridge disruptions.
Food Safety HighIf drying is incomplete or moisture is reintroduced through poor packaging or humid storage, dried seafood can become prone to mold growth and other hygiene failures, triggering border rejections and recalls.Set and verify moisture/water activity specifications, maintain hygienic drying and packing controls (HACCP), and use validated moisture-barrier packaging with humidity-controlled warehousing.
Seafood Fraud MediumSpecies substitution or mislabeling can occur in seafood trade; for monkfish products, authenticity risk can lead to enforcement actions, reputational damage, and commercial disputes.Require species-level documentation, strengthen chain-of-custody controls, and apply risk-based authentication checks (e.g., DNA testing) for higher-risk lots.
Logistics MediumDried products are vulnerable to humidity ingress during shipping and storage; container condensation, damaged seals, or poor warehouse conditions can convert a shelf-stable item into a spoilage risk.Use moisture management protocols (dry, ventilated storage; desiccants where appropriate), perform packaging integrity checks, and specify humidity control in logistics contracts.
Sustainability
- Wild-capture sustainability and quota management: availability depends on managed fisheries and stock status decisions
- Bycatch and benthic habitat impacts can be material concerns in demersal fisheries supplying monkfish raw material, increasing scrutiny from buyers and regulators
- Energy use and emissions from drying operations and long-distance logistics can be relevant in footprint assessments for specialty seafood trade
Labor & Social
- Traceability and illegal, unreported and unregulated (IUU) fishing risk management are recurring themes in seafood supply chains, including demersal species products
- Worker welfare and safety in fishing and seafood processing can be scrutinized by importers, especially where labor-intensive handling and drying are involved
FAQ
What is dried monkfish typically used for?It is commonly traded and consumed as a specialty dried seafood ingredient that is rehydrated and cooked, often in soups, stews, and broth-based dishes where shelf-stable storage is valued.
What quality factors do buyers commonly specify for dried monkfish?Buyers commonly focus on consistent dryness (often via moisture or water activity limits), species authenticity, clean appearance with no mold/insects/foreign matter, uniform cut style, and moisture-barrier packaging integrity to prevent re-wetting.
What is the biggest global supply risk for dried monkfish?The main risk is reliance on wild-capture fisheries: landings can shift quickly due to stock advice, quota decisions, and weather-related disruption, which can reduce raw material availability for drying and export.
Sources
Dried Monkfish Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Dried Monkfish market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, South Korea, Hong Kong, Macao, Brazil, Sri Lanka, United States, Germany, Japan, Poland, France, Netherlands, Denmark, Saudi Arabia, Italy, Vietnam, United Kingdom, Spain, Thailand, Australia, Sweden, Canada, Switzerland, Belgium, Malaysia, Austria, Chile, Ecuador, Portugal, South Africa, Ireland, Colombia, Indonesia, Norway, Finland, Lithuania, Estonia, Czechia, United Arab Emirates, Greece, Hungary, Singapore, Israel, Romania, Croatia, New Zealand, Ukraine, Latvia, Bulgaria, Cyprus, Tunisia, Iceland, Luxembourg, Slovakia, Malta, Peru, Uruguay, Mauritius, Pakistan, Bolivia, Kuwait, Slovenia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Costa Rica, Cuba, Dominican Republic, Egypt, Ethiopia, Fiji, Gabon, Guatemala, Honduras, India, Iran, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kazakhstan, Laos, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Maldives, Malawi, Mexico, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Oman, Panama, Philippines, Qatar, Serbia, Senegal, El Salvador, Swaziland, Turkiye, Tanzania, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Dried Monkfish Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Monkfish.
Raw materials: Fresh Monkfish
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