Dried Monkfish Suppliers & Prices in China — Market Overview 2026
Raw Materials
Fresh Monkfish
HS Code
160419
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for China are summarized.
- 1 export partner companies (including manufacturers) and 7 import partner companies are mapped for Dried Monkfish in China.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Dried Monkfish Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in China
1 export partner companies are tracked for Dried Monkfish in China. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Monkfish export intelligence in China, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160419.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Dried Monkfish in China
5 sampled Dried Monkfish transactions in China include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Monkfish sampled transaction unit prices by date in China: 2026-08-07: 14.00 USD / kg, 2026-06-09: 12.50 USD / kg, 2026-06-02: 1.33 USD / kg, 2026-05-11: 11.93 USD / kg, 2026-05-07: 12.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-07 | [조미**** ************ ******** ******** ****** | 14.00 USD / kg | (China) | (South Korea) | |
| 2026-06-09 | [조미**** ************ ******** ******** ****** | 12.50 USD / kg | (China) | (South Korea) | |
| 2026-06-02 | [조미**** ************ ******** ******** ****** | 1.33 USD / kg | (China) | (South Korea) | |
| 2026-05-11 | [조미**** ************ ******** ******** ****** | 11.93 USD / kg | (China) | (South Korea) | |
| 2026-05-07 | [조미**** ************ ******** **** **** ****** | 12.50 USD / kg | (China) | (South Korea) |
Top Dried Monkfish Export Suppliers, Manufacturers, and Companies in China
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Dried Monkfish in China. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(China)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
China Export Partner Coverage
1 companies
Total export partner company count is a core signal of China export network depth for Dried Monkfish.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Monkfish partner concentration, capacity signals, and trade relevance in China.
Annual Export Value, Volume, and Supplier Market Size for Dried Monkfish in China (HS Code 160419)
Analyze 2 years of Dried Monkfish export volume and value in China to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 400,915,532 | 1,328,232,487 USD |
| 2022 | 466,082,792 | 1,772,682,670 USD |
Sourcing diagnosis
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Dried Monkfish Import Buyer Intelligence and Price Signals in China: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Dried Monkfish in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Monkfish in China
5 sampled Dried Monkfish import transactions in China provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Monkfish sampled import transaction unit prices by date in China: 2025-11-06: 39.55 USD / kg, 2025-11-06: 39.55 USD / kg, 2025-11-06: 39.55 USD / kg, 2025-11-06: 39.55 USD / kg, 2025-10-02: 39.55 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-06 | DRY **** **** **** **** ** **** | 39.55 USD / kg | (-) | (-) | - | |
| 2025-11-06 | DRY **** **** **** **** ** **** | 39.55 USD / kg | (-) | (-) | - | |
| 2025-11-06 | DRY **** **** **** **** ** **** | 39.55 USD / kg | (-) | (-) | - | |
| 2025-11-06 | DRY **** **** **** **** ** **** | 39.55 USD / kg | (-) | (-) | - | |
| 2025-10-02 | DRY **** **** **** **** ** **** | 39.55 USD / kg | (-) | (-) | - |
Top Dried Monkfish Buyers, Importers, and Demand Partners in China
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Dried Monkfish in China. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(China)
Latest Import Transaction: 2026-07-23
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(China)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
(China)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(China)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersRetailTrade
(China)
Latest Import Transaction: 2026-07-23
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(China)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
China Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Dried Monkfish in China.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Monkfish importers, distributors, and buyer networks in China.
Annual Import Value, Volume, and Demand Size for Dried Monkfish in China (HS Code 160419)
Track 2 years of Dried Monkfish import volume and value in China to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,091,810 | 4,514,020 USD |
| 2022 | 2,131,933 | 3,183,541 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormDried
Industry PositionSemi-processed Aquatic Product
Raw Material
Market
Dried monkfish (dried anglerfish) in China is a niche dried-seafood item typically traded through dried-goods wholesale channels and used as a cooking ingredient in households and foodservice. Supply is based on wild-caught anglerfish/monkfish that is processed (cleaned, salted and/or dried) by coastal seafood processors and distributed nationwide. Market access and continuity of trade depend heavily on compliance with China’s food-safety standards and border inspection requirements for aquatic products. Quality outcomes are most sensitive to drying consistency, moisture control, and preventing mold/pest damage during storage and transport.
Market RoleDomestic consumption market with domestic wild-capture supply and traded dried-seafood distribution
Domestic RoleDry-goods culinary ingredient category within the seafood market
Market Growth
Specification
Primary VarietyAnglerfish/monkfish (Lophius spp.)
Physical Attributes
- Uniform drying with no visible mold growth
- Clean odor (no rancid/off odors)
- Low foreign matter (sand, shell fragments) and low insect damage
- Consistent cut/size if sold as strips/fillets
Compositional Metrics
- Moisture control (to reduce mold risk) is a common buyer specification point
- Salt content may be specified for salted-dried variants
Grades
- Whole vs. cut/strip presentation (commercial grade distinction)
- Size grading and defect tolerance (broken pieces, discoloration) are commonly used trade criteria
Packaging
- Moisture-barrier packaging (often vacuum-sealed or tightly sealed pouches) for retail units
- Outer corrugated cartons for transport with humidity-control practices where needed
Supply Chain
Value Chain
- Landing/receiving → cleaning/trimming → salting (variant-dependent) → drying/dehydration → sorting/grading → packaging → wholesaler distribution → retail/foodservice
Temperature
- Temperature is secondary to humidity control; avoid hot, humid storage that accelerates spoilage and rancidity.
Atmosphere Control
- Low-humidity storage and good ventilation reduce mold risk; sealed packs require effective pre-pack drying to prevent condensation.
Shelf Life
- Shelf-life is most sensitive to moisture pickup and packaging seal integrity; mold, insects, and rancidity are key failure modes in dried seafood.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighChina border inspection can detain, reject, or order disposal of dried aquatic products if documentation is incomplete or if the product fails applicable food-safety/label requirements for additives, contaminants, or hygiene indicators.Align product classification and document set with the importer’s China Customs checklist; run pre-shipment label and specification checks against applicable China standards and importer requirements; keep full lot traceability and test records.
Food Safety MediumDried seafood is vulnerable to mold growth, pest infestation, and quality degradation if moisture control fails during drying, packaging, or storage; issues can trigger recalls, customer claims, or border non-compliance findings.Control moisture and water activity through validated drying and packaging; implement humidity-controlled storage and seal-integrity checks; use routine microbiological/quality verification appropriate to the product specification.
Sustainability MediumTraceability gaps (species, catch area, and legal sourcing) can create IUU-related compliance and reputational exposure for buyers, especially for export-oriented channels or customers with stringent sourcing policies.Require documented legal-catch attestations and species identification; maintain chain-of-custody records through processing; support third-party verification where commercially required.
Logistics MediumHumidity exposure during sea/land transport (including container condensation) can increase mold risk and degrade dried product quality, leading to rejections and claims.Use moisture-barrier packaging and desiccant/liner practices as appropriate; specify dry, cool handling and monitor for condensation risk on long routes.
Sustainability
- Illegal, unreported and unregulated (IUU) fishing risk screening in seafood supply chains
- Stock-status and bycatch concerns in wild-capture fisheries (species- and area-specific verification needed)
Labor & Social
- Seafood processing and distant-water fishing supply chains linked to China have faced international scrutiny for labor-rights risks; robust due diligence and worker-welfare verification can be required by downstream buyers in sensitive markets.
- Recruitment-fee, excessive overtime, and document retention risks are common audit focal points in seafood processing supply chains; verify site-level practices for the specific processor/exporter.
Standards
- HACCP
- ISO 22000
- BRCGS Food Safety
- IFS Food
FAQ
Which authorities typically oversee border clearance and food-safety oversight for dried aquatic products in China?At the border, China Customs (GACC) handles import inspection, quarantine and clearance. For domestic market supervision and enforcement, SAMR is a key authority, while national food safety standards (GB standards) are governed through China’s food-safety standards system led by the National Health Commission (NHC).
What documents are commonly needed to import dried monkfish (dried aquatic product) into China?Importers commonly prepare core trade documents such as invoice, packing list and the transport document (bill of lading), plus a certificate of origin. For animal-origin aquatic products, an official health/veterinary certificate from the exporting country may be required depending on the product classification and current China requirements, and prepackaged retail products typically need compliant Chinese labeling information.
What is the biggest practical reason shipments of dried seafood get rejected or delayed at entry?The most frequent deal-breakers are documentation mismatches/incompleteness and non-compliance with applicable food-safety or labeling requirements identified during border inspection, which can lead to detention, rejection, or other disposal actions depending on severity.
Sources
Other Dried Monkfish Country Markets for Supplier, Manufacturer, Export, and Price Comparison from China
Compare Dried Monkfish supplier coverage, trade flows, and price benchmarks across countries related to China.
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Raw materials: Fresh Monkfish
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