미국 건조 홍합 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 홍합

최종 업데이트

2026-08-11

서치 및 소싱 팀을 위한 핵심 요약

미국의 건조 홍합 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 건조 홍합에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-11.

소싱 진단

미국산 건조 홍합, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 건조 홍합 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 건조 홍합에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 홍합의 미국 샘플 수입 거래 및 가격 기록

미국의 건조 홍합 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 건조 홍합 샘플 수입 거래 단가(일자별): 2026-02-13: 2.04 USD / kg, 2026-02-13: 0.56 USD / kg, 2026-01-29: 5.79 USD / kg, 2025-12-29: 1.57 USD / kg, 2025-11-15: 2.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-13	DEF*** ** ****	2.04 USD / kg	(-)	(-)	-
2026-02-13	DEF*** ** ****	0.56 USD / kg	(-)	(-)	-
2026-01-29	GRE ** ** ****	5.79 USD / kg	(-)	(-)	-
2025-12-29	GRE ** ** ****	1.57 USD / kg	(-)	(-)	-
2025-11-15	DEH***** ** * * * * ** ******** ** ** *** ***** ** **** * * ***** *****	2.81 USD / kg	(-)	(-)	-

수출 진단

우리 건조 홍합, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 건조 홍합 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Food Product

Market

Dried mussel in the United States is primarily a shelf-stable seafood product supplied through imports and governed by FDA’s seafood safety framework. U.S. importers are responsible for ensuring imported foods are safe and properly labeled, with shipments subject to FDA inspection and potential detention at entry. Seafood processors operate under FDA’s seafood HACCP regulation (21 CFR Part 123), supported by FDA’s Fish and Fishery Products Hazards and Controls Guidance. Importers must also comply with FDA prior notice requirements for imported food shipments.

Market RoleImport-dependent consumer market (net importer)

Specification

Physical Attributes

Clean, well-dried mussel meat with minimal shell fragments, sand/grit, and foreign matter
Uniform color and odor consistent with dried mussels; absence of visible mold growth

Compositional Metrics

Moisture and water-activity control to reduce pathogen growth/toxin formation risk in dried seafood products
Salt content specification when product is salted as part of preservation and sensory profile

Packaging

Moisture-barrier retail pouches or jars intended to prevent moisture ingress during storage
Bulk polybags or liners within corrugated cartons for importer/wholesaler distribution

Supply Chain

Value Chain

Harvest or aquaculture production → shucking/meat recovery → washing/cleaning → cooking or heat treatment → dehydration/drying → sorting and foreign-matter control → packaging → export shipment → CBP entry with FDA prior notice → importer distribution

Temperature

Ambient distribution is feasible for sufficiently dried product, but storage should avoid high heat and humidity that can drive moisture uptake and quality loss

Atmosphere Control

Moisture control is critical; packaging should limit moisture ingress and oxidation during transit and storage

Shelf Life

Shelf-life performance depends on residual moisture control and packaging integrity; moisture ingress increases spoilage and safety risk

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighPort-of-entry detention or refusal is a critical risk for imported dried mussels if FDA identifies safety concerns (e.g., hazards associated with shellfish toxins or drying/processing controls) or if the importer cannot demonstrate required verification procedures for seafood HACCP compliance for imported fish and fishery products.Qualify suppliers using FDA seafood HACCP expectations; verify drying controls and harvest-area hazard controls as applicable; maintain importer verification procedures and records consistent with 21 CFR Part 123, and be prepared for FDA examination/sampling at entry.

Labeling MediumMislabeling or species substitution risk can render the product misbranded; FDA emphasizes truthful labeling and use of acceptable seafood market/common names for seafood sold in U.S. interstate commerce.Use FDA’s Seafood List guidance to align product identity/market name labeling; conduct supplier checks and, where warranted, species verification testing in higher-risk supply chains.

Labor Rights MediumIf forced labor indicators are alleged or substantiated in the upstream harvesting/processing supply chain, CBP can detain seafood under forced labor import prohibitions, disrupting supply and creating reputational risk.Implement forced-labor due diligence (supplier mapping, audits, worker grievance channels) and monitor CBP enforcement actions relevant to the supply base.

Logistics LowOcean freight disruption and port congestion can increase landed cost and extend transit time; humidity exposure during delays can degrade dried product quality if packaging is inadequate.Use moisture-resistant packaging, specify desiccant use where appropriate, and maintain buffer inventory or diversified routing for critical SKUs.

Sustainability

Seafood fraud and IUU risk screening: U.S. traceability and recordkeeping expectations are heightened for certain seafood categories under NOAA’s Seafood Import Monitoring Program (SIMP), and buyers may extend similar expectations to non-covered items through procurement standards.

Labor & Social

Forced labor risk in some seafood harvesting/processing supply chains can result in CBP enforcement actions (including Withhold Release Orders) that detain seafood at U.S. ports under forced labor import prohibitions.

FAQ

What is the most common U.S. import filing step that can stop a dried mussel shipment at the port?FDA prior notice is required for food that is imported or offered for import into the United States. If prior notice is missing or inadequate, FDA can take enforcement actions and the shipment can be held at entry.

Do U.S. importers need seafood-specific food safety controls for dried mussels?Yes. Fish and fishery products are covered by FDA’s seafood HACCP regulation (21 CFR Part 123), and FDA publishes hazards-and-controls guidance to support hazard analysis and control design. For imported fish and fishery products, importers must have and implement verification procedures or rely on an applicable FDA agreement framework under the import requirements in 21 CFR 123.12.

How can an importer reduce the risk of mislabeling problems for dried mussels in the U.S. market?Use truthful, not misleading labeling and align the product’s market/common name with FDA’s Seafood List guidance on acceptable seafood names for products sold in U.S. interstate commerce.