멕시코 유기농 건조 병아리콩 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

건조 병아리콩

원재료

신선 병아리콩

HS 코드

071320

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

멕시코 내 유기농 건조 병아리콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 유기농 건조 병아리콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코 내 유기농 건조 병아리콩의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071320)

멕시코의 유기농 건조 병아리콩 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	132,962,333	177,477,598 USD
2023	68,853,151	60,064,832 USD
2022	100,952,218	137,809,253 USD

멕시코에서 수출되는 유기농 건조 병아리콩의 주요 수출 대상 시장 (HS 코드 071320) 2024

2024년 기준, 멕시코발 유기농 건조 병아리콩 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	터키	70,213,600	89,768,977 USD
2	스페인	15,780,500	22,077,572 USD
3	미국	9,775,173	12,891,739 USD
4	알제리	5,822,000	9,521,521 USD
5	아랍에미리트	5,814,380	8,848,929 USD

소싱 진단

멕시코산 유기농 건조 병아리콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 유기농 건조 병아리콩, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

멕시코 유기농 건조 병아리콩 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Mexico produces and exports dried chickpeas (garbanzo), with export-oriented Kabuli/garbanzo blanco supply concentrated in the northwest (notably Sinaloa and Sonora) and additional Kabuli production reported in states such as Michoacán, Guanajuato and Baja California Sur. UN Comtrade trade data (via World Bank WITS) indicates Mexico is an active exporter of dried chickpeas (HS 071320) to markets including Turkey and Spain, while also importing smaller volumes in some years. For organic lots, market access depends on compliance with Mexico’s Ley de Productos Orgánicos framework administered by SADER/SENASICA and on meeting destination-country organic and phytosanitary requirements. In key northwest areas, garbanzo planting windows can extend into December, with harvest timing following in the subsequent months and supply sensitivity to irrigation-water availability and drought conditions.

Market RoleSignificant producer and exporter

SeasonalityNorthwest production is aligned to the autumn–winter cycle, with late-year sowing windows (including December in Sinaloa) and harvest in the following months; exact peaks vary by zone and water availability.

Specification

Primary VarietyKabuli (garbanzo blanco) — Blanco Sinaloa-92

Secondary Variety

Mazocahui
Seri
Combo-743
Progreso-95

Physical Attributes

High-caliber (large) Kabuli seed size emphasized for export lots
Creamy-white/white grain color for garbanzo blanco export positioning
Low insect damage and low foreign matter after cleaning/sorting

Compositional Metrics

Moisture control is critical for storage stability and to limit mold and insect activity

Grades

Export segmentation commonly uses caliber/size classes (e.g., large seed size thresholds such as >9 mm referenced in Kabuli export context)

Packaging

Bulk export shipments commonly use bagged formats suitable for containerized sea freight; organic retail packs (when used) require compliant organic labeling and traceability documentation.

Supply Chain

Value Chain

Harvest → threshing → drying → cleaning/sieving → size/gravity sorting → bagging → warehousing → container loading → export dispatch

Temperature

Keep product dry and cool; prevent condensation in storage and containers to protect quality and organic integrity.

Shelf Life

Usable shelf-life depends on moisture control and insect (bruchid) management; organic constraints may limit treatment options depending on destination and certification rules.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighOrganic market access can be blocked if lots fail organic certification/verification requirements under Mexico’s Ley de Productos Orgánicos framework (including use of non-permitted inputs) or if prohibited substance residues or commingling undermine organic integrity, triggering buyer rejection or loss of organic claims.Use SADER/SENASICA-approved organic certification pathways; enforce segregation and chain-of-custody controls; maintain input records and audit-ready documentation; run pre-shipment risk-based residue screening for organic lots.

Logistics MediumContainer availability and ocean freight rate volatility can compress margins and disrupt shipment timing for bulk dried chickpeas exported by sea.Secure forward freight planning, diversify carriers/routes where feasible, and align shipping windows to post-harvest availability and buyer programs.

Climate MediumIrrigation-water constraints and drought conditions in key northwest producing areas can alter planted area decisions and affect yield/quality in a given season.Diversify sourcing across producing states and contracting windows; monitor regional water allocations and planting progress indicators.

Phytosanitary MediumFailure to match destination-country phytosanitary requirements (including inspection/treatment expectations tied to pests) can cause delays or rejection, even when product quality is acceptable.Map destination SPS requirements per buyer/market and coordinate SENASICA CFI application timing with inspection, sampling and (where allowed) treatments.

Food Safety MediumMoisture ingress during storage or transit and insect infestation (e.g., bruchids) can degrade quality and increase the risk of mold-related issues, leading to claims or rejection.Apply strict drying/moisture specs, use clean and dry packaging, implement pest monitoring, and control container condensation risk (liner/desiccant as appropriate).

Sustainability

Water-availability constraints and drought risk in northwest production zones can reduce planted area or increase quality variability; garbanzo is often positioned as a relatively lower-water-demand crop within autumn–winter planning.

FAQ

Which Mexican authority oversees the domestic organic control system and national organic label relevant to organic chickpeas?Mexico’s organic control system is administered by Agriculture (SADER) through SENASICA, which oversees compliance with the Ley de Productos Orgánicos framework and regulates the national “ORGÁNICO MÉXICO” label for certified products.

What documents are commonly required when exporting Mexican dried organic chickpeas to overseas buyers?Commonly requested documents include a SENASICA-issued Certificado Fitosanitario Internacional (when required by the destination’s SPS rules) and an organic certificate issued under Mexico’s Ley de Productos Orgánicos framework by an approved certifier; shipments also typically carry standard trade documents such as invoice, packing list and bill of lading, with a certificate of origin used when requested.

Which Mexican regions are most associated with export-oriented Kabuli (garbanzo blanco) chickpea production?Export-oriented garbanzo blanco is strongly associated with Mexico’s northwest (including Sinaloa and Sonora), with Kabuli production also reported in states such as Michoacán, Guanajuato and Baja California Sur in variety and production references.