Dried Parsley Suppliers & Prices in Uzbekistan — Market Overview 2026
Sub Product
Dried Chopped Parsley, Dried Organic Parsley
Derived Products
Chimichurri, Cumberland Sausage, Italian Dressing
Raw Materials
Fresh Parsley
HS Code
071290
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Uzbekistan are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Dried Parsley Export Supplier Intelligence, Price Trends, and Trade Flows in Uzbekistan
3 export partner companies are tracked for Dried Parsley in Uzbekistan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Parsley export intelligence in Uzbekistan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071290.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Dried Parsley in Uzbekistan
5 sampled Dried Parsley transactions in Uzbekistan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Parsley sampled transaction unit prices by date in Uzbekistan: 2026-02-28: 0.42 USD / kg, 2026-01-26: 0.42 USD / kg, 2025-12-03: 1.70 USD / kg, 2025-12-03: 0.42 USD / kg, 2025-11-20: 0.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-28 | ПЕТ***** ********* | 0.42 USD / kg | (Uzbekistan) | (Kazakhstan) | |
| 2026-01-26 | ПЕТ***** ******** | 0.42 USD / kg | (Uzbekistan) | (Kazakhstan) | |
| 2025-12-03 | ЗЕЛ*** ******** ******** | 1.70 USD / kg | (Uzbekistan) | (Kazakhstan) | |
| 2025-12-03 | ПЕТ***** ********* | 0.42 USD / kg | (Uzbekistan) | (Kazakhstan) | |
| 2025-11-20 | ПЕТ***** ******** *** ****** | 0.70 USD / kg | (Uzbekistan) | (Kazakhstan) |
Top Dried Parsley Export Suppliers and Companies in Uzbekistan
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Dried Parsley in Uzbekistan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uzbekistan)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Uzbekistan)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Uzbekistan)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Uzbekistan Export Partner Coverage
3 companies
Total export partner company count is a core signal of Uzbekistan export network depth for Dried Parsley.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Parsley partner concentration, capacity signals, and trade relevance in Uzbekistan.
Annual Export Value, Volume, and Supplier Market Size for Dried Parsley in Uzbekistan (HS Code 071290)
Analyze 2 years of Dried Parsley export volume and value in Uzbekistan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 57,493,899 | 33,743,244 USD |
| 2023 | 11,617,922 | 12,016,640 USD |
Top Destination Markets for Dried Parsley Exports from Uzbekistan (HS Code 071290) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Parsley exports from Uzbekistan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Kazakhstan | 51,412,170 | 16,373,636.99 USD |
| 2 | Russia | 2,842,440 | 8,670,178.99 USD |
| 3 | Germany | 1,190,650 | 3,531,784.99 USD |
| 4 | United States | 914,940 | 3,233,265 USD |
| 5 | Poland | 120,350 | 513,447 USD |
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Dried Parsley Import Buyer Intelligence and Price Signals in Uzbekistan: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Dried Parsley in Uzbekistan (HS Code 071290)
Track 2 years of Dried Parsley import volume and value in Uzbekistan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 164,393 | 1,919,212 USD |
| 2023 | 53,231 | 637,563 USD |
Top Origin Supplier Countries Supplying Dried Parsley to Uzbekistan (HS Code 071290) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Parsley to Uzbekistan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 81,120 | 1,254,838 USD |
| 2 | Chile | 14,330 | 467,296 USD |
| 3 | China | 45,773.265 | 105,960 USD |
| 4 | Afghanistan | 22,000 | 64,219 USD |
| 5 | Turkiye | 360 | 18,339 USD |
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Price data
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Classification
Product TypeIngredient
Product FormDried
Industry PositionFood Ingredient
Market
Dried parsley in Uzbekistan sits within the country’s dried vegetables and herbs segment, supplied by local drying/packing firms and traded via regional wholesale channels. Product is typically treated as a dried vegetable/dried aromatic herb in trade statistics, commonly captured under HS heading 0712 and subheading 071290 (with country-specific tariff-line extensions). Market access and border clearance are shaped by Uzbekistan’s plant-quarantine governance for plant-origin goods and sanitary-epidemiological oversight for food products. Food-safety compliance (microbiological hazards and chemical contaminants such as lead) is a core buyer requirement for dried aromatic herbs.
Market RoleDomestic producer and regional exporter
Domestic RoleSupplied to domestic food production facilities and wholesale/retail spice channels; also exported to regional markets by specialized dried-vegetable and herb exporters
Specification
Physical Attributes
- Absence of visible mould growth and obvious pest damage is a key acceptance criterion for dried aromatic herbs.
- Low foreign matter after inspection/sorting/cleaning is expected for dried aromatic herbs used as food ingredients.
Compositional Metrics
- Moisture control is critical to prevent microbial growth and mould; buyers often specify moisture-related parameters for dried herbs (limits vary by market).
Grades
- Commercial lots may be offered as 'premium'/'first grade' in Uzbekistan supplier listings; grade definitions are typically buyer/seller specific.
Packaging
- Non-porous bags/containers (often with liners) are recommended to prevent moisture reabsorption and protect against insects/rodents in dried aromatic herbs.
- Plastic bag packaging is used by some Uzbekistan sellers for dried parsley; food-contact compliance and barrier performance should be verified per buyer specification.
Supply Chain
Value Chain
- Fresh parsley harvest → sorting/cleaning → drying (mechanical or controlled drying) → cutting/flaking or milling → packaging → dry storage → domestic distribution and/or export dispatch
Temperature
- Maintain dry storage and protect against humidity during transit to prevent mould and quality deterioration.
Shelf Life
- Some Uzbekistan supplier listings indicate 12–24 months shelf life for dried parsley under dry, ambient storage conditions; verify shelf-life claim and storage conditions per lot documentation.
Freight IntensityLow
Transport ModeMultimodal
Risks
Food Safety HighMicrobiological contamination (notably Salmonella) is a critical deal-breaker risk for dried parsley and other dried aromatic herbs because these ingredients may be used without a lethality step; detection can trigger shipment rejection, recalls, and loss of buyer approval.Use approved suppliers with documented hygienic controls; apply validated microbial reduction treatments where appropriate; implement risk-based microbiological testing aligned to buyer and destination-market expectations.
Chemical Contaminants MediumLead and other contaminant non-compliance can block access to strict markets; Codex maximum levels for lead in dried culinary herbs increase buyer and regulator scrutiny on dried herb consignments.Run pre-shipment contaminant testing (including heavy metals) with accredited laboratories and maintain lot-based certificates of analysis aligned to destination requirements.
Regulatory Compliance MediumMismatch or absence of required phytosanitary and/or sanitary-epidemiological documentation can delay or prevent clearance for plant-origin food products moving into or through Uzbekistan’s regulated channels.Confirm document checklist with the relevant Uzbek authorities and the destination-market importer prior to shipment; perform a pre-dispatch document review against the invoice/packing list and lot identifiers.
Logistics MediumUzbekistan’s landlocked routing increases exposure to overland transit delays and moisture ingress risk; extended transit or poor barrier packaging can degrade color/aroma and increase mould risk in dried parsley.Use moisture-barrier primary packaging with liners, keep product dry through the route, and build transit buffers for border-crossing variability.
Labor And Human Rights MediumReputational and compliance risk can arise from the country’s historic cotton forced-labor controversy and mixed third-party assessments of ongoing coercion risks; some buyers may require enhanced due diligence for Uzbekistan-origin agricultural goods.Maintain supplier social-compliance documentation, prohibit coercive recruitment practices, and support third-party monitoring/audits and accessible worker grievance channels where feasible.
Sustainability
- Pesticide-residue compliance is a recurring buyer due-diligence theme for dried culinary herbs; non-compliance can trigger border rejections depending on destination-market MRLs.
- Heavy-metal contamination control (notably lead) is relevant for dried culinary herbs; Codex has adopted maximum levels for lead in dried culinary herbs.
Labor & Social
- Uzbekistan has a well-documented historical controversy around forced labor and child labor in the cotton harvest; while ILO monitoring reported elimination of systemic forced and systemic child labor in the 2021 cotton production cycle, NGO reporting has continued to flag risks of coercion/backsliding in later harvest monitoring.
- Because of this history, international buyers may extend human-rights due diligence expectations (e.g., recruitment practices and worker grievance mechanisms) to Uzbekistan agricultural supply chains beyond cotton, depending on their compliance policies.
FAQ
Which HS code is typically used to classify dried parsley for trade statistics?Dried parsley is commonly captured under HS heading 0712 (dried vegetables, not further prepared) and often under HS subheading 071290 for “other” dried vegetables/mixtures. The exact tariff-line code can differ by country, so exporters and importers typically confirm the national extension with customs or Trade Map/UN Comtrade reporting for the target market.
Which Uzbek authorities are most relevant for phytosanitary and sanitary controls on dried parsley shipments?Plant-quarantine governance and phytosanitary control for plant-origin goods are overseen by Uzbekistan’s Agency for Plant Quarantine and Protection. Sanitary and epidemiological oversight for food and agricultural products is handled by the Committee for Sanitary and Epidemiological Well-Being and Public Health.
What are the most important food-safety hazards buyers watch for in dried parsley?Dried parsley belongs to the wider category of spices and dried aromatic herbs, where pathogens such as Salmonella have been found in market samples and have been linked to outbreaks. Because dried herbs may be used without a lethality step, buyer requirements often focus on hygienic production, prevention of recontamination, and risk-based microbiological testing or validated microbial reduction treatments where needed.
What packaging practices help protect dried parsley quality during long transit routes from Uzbekistan?Codex hygienic guidance for spices and dried aromatic plants emphasizes protecting product from moisture reabsorption and pest contamination using non-porous bags/containers and liners where appropriate. For landlocked, multimodal routes, moisture-barrier packaging and dry handling are especially important to reduce mould risk and preserve color and aroma.
Sources
Other Dried Parsley Country Markets for Supplier, Export, and Price Comparison from Uzbekistan
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Related Dried Parsley Product Categories
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Sub products: Dried Chopped Parsley, Dried Organic Parsley
Raw materials: Fresh Parsley
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