미국 건조 파스닙 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 파스닙

HS 코드

071290

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

미국 내 건조 파스닙 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 미국의 건조 파스닙 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

미국 내 건조 파스닙의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

미국의 건조 파스닙 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	22,691,919	161,284,372 USD
2023	20,816,462	127,739,167 USD
2022	26,852,235	142,530,952 USD

미국에서 수출되는 건조 파스닙의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 미국발 건조 파스닙 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	캐나다	5,318,397	39,986,005 USD
2	멕시코	2,849,662	19,765,999 USD
3	일본	1,239,889	13,399,909 USD
4	독일	494,177	8,239,030 USD
5	스웨덴	56,257	7,349,122 USD

소싱 진단

미국산 건조 파스닙, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 건조 파스닙 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 미국의 건조 파스닙 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 파스닙의 미국 샘플 수입 거래 및 가격 기록

미국의 건조 파스닙 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 건조 파스닙 샘플 수입 거래 단가(일자별): 2025-10-12: 3.32 USD / kg, 2025-10-12: 8.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-12	DEH***** *** **** ****** ** * **** ***	3.32 USD / kg	(-)	(-)	-
2025-10-12	DEH***** *** **** ****** ** * **** * ***	8.09 USD / kg	(-)	(-)	-

미국 내 건조 파스닙의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

미국의 건조 파스닙 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	56,547,667	243,111,859 USD
2023	50,969,825	223,438,260 USD
2022	60,983,969	262,767,728 USD

미국에 건조 파스닙를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 미국로 건조 파스닙를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	26,256,094	77,461,509 USD
2	터키	6,078,934	25,060,663 USD
3	독일	2,447,229	18,824,464 USD
4	이집트	3,674,039	16,415,263 USD
5	호주	90,234	13,409,416 USD

수출 진단

우리 건조 파스닙, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 건조 파스닙 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried parsnip products in the United States are a niche dried-vegetable item used both as a retail pantry product and as a dehydrated vegetable ingredient for food manufacturing. Imports and exports of dried vegetables are typically classified under HS heading 0712 (dried vegetables, whole/cut/sliced/broken or in powder, not further prepared), but public statistics are generally not published at a “dried parsnip” product-detail level without a dedicated trade-data pull. U.S. market access and compliance expectations for many dried-vegetable facilities and shipments are anchored in FDA food facility registration, prior notice for imports, and FSMA preventive controls (as applicable). FDA can detain imported food shipments—potentially without physical examination under Import Alerts—when there is a history or appearance of violations such as pathogen contamination or insanitary conditions.

Market RoleDomestic consumer and ingredient market with both domestic processing and imports (trade balance for dried parsnip specifically is not clearly published in a standard government summary format).

Domestic RoleNiche dried vegetable product used in home cooking and as an ingredient input for manufactured foods (e.g., soup, sauce, seasoning blends).

Market GrowthNot Mentioned

SeasonalityDried parsnip is typically available year-round in U.S. channels due to shelf-stable storage and the ability to source via imports and domestic dehydration.

Specification

Physical Attributes

Fresh parsnip raw-material quality references in U.S. grade standards include being free from woodiness and soft rot or wet breakdown (U.S. No. 1 / U.S. No. 2).
For dried parsnip, buyers commonly specify cut format (chips/slices/dice/granules/powder), visual cleanliness, and foreign-matter control; confirm customer specification per application.

Compositional Metrics

Moisture control (low-moisture, shelf-stable) is a typical acceptance parameter for dehydrated vegetables; exact targets vary by buyer and process validation.

Grades

U.S. No. 1 (fresh parsnips grade reference)
U.S. No. 2 (fresh parsnips grade reference)

Packaging

Moisture-barrier packaging (e.g., sealed bags/liners within cartons) to protect against humidity ingress during storage and transport.
Lot coding on primary or secondary packaging for traceability and recall readiness.

Supply Chain

Value Chain

Fresh parsnip receiving → washing/peeling → cutting/slicing → (optional) blanching/anti-browning treatment → dehydration → screening/sieving → metal detection/foreign-matter controls → packaging → warehousing → distribution

Temperature

Typically shipped and stored as a shelf-stable dry product; primary control focus is humidity/moisture protection rather than refrigeration.
Avoid condensation and high humidity exposure that can increase clumping, quality loss, and spoilage risk.

Atmosphere Control

Use sealed packaging and dry storage conditions to limit moisture uptake; oxygen control may be used in some packaged retail formats depending on shelf-life targets.

Shelf Life

Shelf life is strongly dependent on moisture control, packaging integrity, and storage conditions; confirm shelf-life claims through validated stability testing.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighFDA can detain imported food shipments—potentially under Detention Without Physical Examination (DWPE)—when products appear adulterated due to pathogens such as Salmonella; this can block entry and force re-export, destruction, or costly testing/appeals.Implement a validated pathogen-control strategy (as appropriate to product and facility), maintain robust CGMPs and preventive controls documentation, and use supplier verification/testing to reduce Salmonella exposure risk in low-moisture ingredients.

Regulatory Compliance MediumFailure to submit adequate FDA Prior Notice for imported food can lead to refusal and holding of the shipment at the port of entry.Submit Prior Notice within the required time window via ABI/ACE or PNSI and ensure the confirmation accompanies the shipment when required.

Documentation Gap MediumInaccurate or incomplete entry/firm data (e.g., manufacturer identity, registration verification mismatches) can delay FDA entry review and increase detention risk.Align commercial documents, entry data, and FDA-facing declarations; pre-verify facility registration status and ensure consistent product descriptions.

Food Labeling MediumImported food labeling must be informative and truthful in English; labeling noncompliance can trigger detention, relabeling costs, or refusal.Perform a pre-shipment label compliance check (ingredient statement, net quantity, firm info, and any required additive declarations such as sulfites when applicable).

Logistics LowMoisture ingress from damaged packaging or high-humidity logistics can degrade dried product quality and may contribute to spoilage complaints and rejections.Use moisture-barrier primary packaging and dry desiccant strategies where appropriate; specify container loading practices to avoid condensation and wet cargo exposure.

Standards

SQF (Safe Quality Food) certification
BRCGS Global Standard for Food Safety
FSSC 22000 certification scheme

FAQ

Does the U.S. require prior notice before importing dried parsnip products?Yes. FDA generally requires Prior Notice for food that is imported or offered for import into the United States (unless an exemption applies). Prior Notice is submitted electronically (commonly via CBP’s ABI/ACE interface or FDA’s PNSI).

What is a major reason a dried vegetable shipment could be detained at U.S. entry?A major reason is food safety concerns such as pathogen contamination. FDA Import Alerts can allow detention without physical examination (DWPE) for products associated with repeated violations, including Import Alert 99-19 for foods due to the presence of Salmonella.

Are there U.S. quality standards for parsnips that can be used as a raw-material reference?Yes. USDA AMS publishes U.S. grade standards for fresh parsnips (e.g., U.S. No. 1 and U.S. No. 2), which can be used as an upstream quality reference for raw parsnips entering a dehydration process.