Dried Pasta Suppliers & Prices in Honduras — Market Overview 2026
Sub Product
Flat Pasta, Long Pasta, Short Pasta
Raw Materials
Semolina Flour
HS Code
190219
Last Updated
2026-08-04
Key takeaways for search and sourcing teams
- Honduras Dried Pasta market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Honduras are summarized.
- 0 export partner companies (including manufacturers) and 1 import partner companies are mapped for Dried Pasta in Honduras.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-04.
Dried Pasta Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Honduras
0 export partner companies are tracked for Dried Pasta in Honduras. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Pasta in Honduras (HS Code 190219)
Analyze 1 years of Dried Pasta export volume and value in Honduras to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 15,704 | 43,407 USD |
Sourcing diagnosis
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Dried Pasta Import Buyer Intelligence and Price Signals in Honduras: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Dried Pasta in Honduras. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 11.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Pasta in Honduras
5 sampled Dried Pasta import transactions in Honduras provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Pasta sampled import transaction unit prices by date in Honduras: 2026-06-18: 4.17 USD / kg, 2026-06-01: 1.39 USD / kg, 2026-06-01: 1.37 USD / kg, 2026-06-01: 2.97 USD / kg, 2026-06-01: 1.24 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-18 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 4.17 USD / kg | (-) | (-) | - | |
| 2026-06-01 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 1.39 USD / kg | (-) | (-) | - | |
| 2026-06-01 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 1.37 USD / kg | (-) | (-) | - | |
| 2026-06-01 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 2.97 USD / kg | (-) | (-) | - | |
| 2026-06-01 | LAS *** ****** ************ *** ***** ******** ** ******** ** **** ****** | 1.24 USD / kg | (-) | (-) | - |
Top Dried Pasta Buyers, Importers, and Demand Partners in Honduras
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Dried Pasta in Honduras. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Honduras)
Latest Import Transaction: 2026-07-04
Employee Size: 501 - 1000 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Honduras Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Dried Pasta in Honduras.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Pasta importers, distributors, and buyer networks in Honduras.
Annual Import Value, Volume, and Demand Size for Dried Pasta in Honduras (HS Code 190219)
Track 1 years of Dried Pasta import volume and value in Honduras to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 12,388,494 | 14,723,380 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried (Shelf-stable)
Industry PositionPackaged Staple Food Product
Market
Dried pasta in Honduras is a shelf-stable staple sold through modern retail chains and traditional trade, serving household and foodservice demand. Honduras is not suited to commercial wheat farming and depends on imports for wheat, making the category structurally exposed to imported grain costs and regional finished-goods trade. Regional brands (e.g., Pasta INA) are marketed in Honduras alongside other imported products distributed via large retailers and wholesalers. Market access and continuity risk concentrate on ARSA sanitary registration requirements and compliance with Central American prepackaged-food labeling rules (RTCA).
Market RoleImport-dependent consumer market (wheat supply relies on imports; pasta supplied via regional manufacturing and imports)
Domestic RoleCore pantry carbohydrate for households and a standard input for foodservice menus
SeasonalityYear-round availability; demand and inventory management are driven more by retail promotions, household budgets, and logistics continuity than by agricultural seasonality.
Specification
Physical Attributes
- Low breakage (percentage of broken pieces) for retail presentation and foodservice yield
- Uniform color and absence of visible foreign matter
Compositional Metrics
- Moisture management (for semolina/flour inputs) aligned with Codex reference for durum wheat semolina/flour
- Gluten declaration (wheat) on label for consumer information and allergen risk management
Packaging
- Retail packs (commonly small consumer packs in flexible packaging or cartons)
- Bulk packaging for foodservice/wholesale distribution
Supply Chain
Value Chain
- Regional manufacturer or extra-regional exporter → importer of record → customs (DUCA where applicable) → ARSA sanitary registration/label conformity readiness → distributor/wholesaler → retail and foodservice
Temperature
- Ambient shipping and storage; protect from heat/humidity to prevent quality degradation and infestation risk
Shelf Life
- Shelf life is mainly limited by packaging integrity and humidity control rather than cold-chain breaks
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighIf the product is not properly registered with ARSA (Registro Sanitario) and the label does not meet Central American prepackaged-food labeling rules (RTCA), the importer may face clearance delays, inability to legally market the product, or enforcement actions tied to registration/label noncompliance.Engage a qualified importer of record early to run a pre-submission dossier check (certificate of free sale, label artwork, translations) and align label content with RTCA requirements before shipment scheduling.
Logistics MediumAs a bulky, shelf-stable packaged good, dried pasta’s landed cost and on-shelf continuity can be disrupted by ocean freight volatility and inland trucking constraints, particularly for shipments routed through major ports such as Puerto Cortés and onward national distribution.Use forecast-based replenishment with safety stock at distributor warehouses; diversify origins (regional vs. extra-regional) to reduce single-route dependency.
Food Safety MediumWheat-based products are sensitive to upstream contaminant risks (e.g., mycotoxins in cereal supply chains) and require robust allergen communication (wheat/gluten) to reduce consumer and enforcement risk.Source from suppliers with documented HACCP/GHP programs and routine raw material testing where relevant; maintain label accuracy for allergen statements and lot coding for recalls.
FAQ
What is the main regulatory blocker for importing and selling packaged dried pasta in Honduras?The key blocker is failing to secure the required ARSA sanitary registration (Registro Sanitario) and having a label that complies with Central American prepackaged-food labeling rules (RTCA). ARSA’s registration requirements also reference supporting documents for imported foods such as a certificate of free sale and compliant labeling.
Which customs declaration is used for importing pasta into Honduras?SIECA describes the DUCA system used across the region: DUCA-D is used for import/export with third countries (outside Central America), while DUCA-F is used for trade of goods originating within Central America.
Does Honduras produce wheat domestically for pasta manufacturing at commercial scale?Trade.gov’s Honduras agriculture guide states that Honduras’s land and climate are unsuitable for commercial wheat farming and that the country depends on imports to meet wheat demand, which indirectly exposes wheat-based foods like pasta to import supply and price dynamics.
Sources
Other Dried Pasta Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Honduras
Compare Dried Pasta supplier coverage, trade flows, and price benchmarks across countries related to Honduras.
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Raw materials: Semolina Flour
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