중국 건조 복숭아 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

탈수 건조 복숭아, 동결건조 복숭아

원재료

신선 복숭아

HS 코드

200870

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

중국의 건조 복숭아 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

중국의 건조 복숭아에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 건조 복숭아 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200870의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 54.2%에서 샘플링되었습니다.

중국의 건조 복숭아 샘플 수출 공급업체·제조사 거래 기록

중국의 건조 복숭아 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 건조 복숭아 샘플 거래 단가(일자별): 2026-08-12: 15.75 USD / kg, 2026-08-11: 14.06 USD / kg, 2026-07-28: 13.50 USD / kg, 2026-07-21: 0.91 USD / kg, 2026-07-18: 1.13 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-12	[과.*** ******** * ***	15.75 USD / kg	(중국)	(대한민국)
2026-08-11	[과.*** ******* * ***	14.06 USD / kg	(중국)	(대한민국)
2026-07-28	[과.*** ******* ** ***	13.50 USD / kg	(중국)	(대한민국)
2026-07-21	DRI * * ***	0.91 USD / kg	(중국)	(인도)
2026-07-18	DRI * * ***	1.13 USD / kg	(중국)	(인도)

중국의 상위 건조 복숭아 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 중국의 건조 복숭아에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조소매

(중국)

최근 수출 거래: 2026-07-23

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 유통 / 도매무역

중국 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 중국의 건조 복숭아 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 건조 복숭아 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

중국 내 건조 복숭아의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200870)

중국의 건조 복숭아 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	153,241,576	201,417,240 USD
2022	164,801,630	224,982,776 USD

소싱 진단

중국산 건조 복숭아, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

중국의 건조 복숭아 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 중국의 건조 복숭아 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

중국 내 건조 복숭아의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200870)

중국의 건조 복숭아 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,324,382	5,802,986 USD
2022	4,704,025	7,788,279 USD

수출 진단

우리 건조 복숭아, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 중국 건조 복숭아 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Fruit Product

Market

Dried peach in China is a processed fruit product made from domestically grown peaches and supplied year-round through shelf-stable distribution. China is a major global peach producer and has broad fruit-processing capacity, supporting both domestic snack consumption and export-oriented shipments of dried fruit products. Processing activity typically peaks around the summer peach harvest, while finished goods availability is less seasonal than fresh peaches. The most trade-critical constraint for dried peach exports is meeting importing-market food safety limits and labeling expectations for additives (notably sulfites) and residues.

Market RoleMajor producer and processor; domestic consumption market with export presence

Domestic RoleShelf-stable snack and ingredient product within the domestic processed-fruit category

Market GrowthNot Mentioned

SeasonalityRaw peach harvest is concentrated in summer, with drying and processing throughput peaking around harvest; finished dried product is distributed year-round.

Specification

Physical Attributes

Uniform slice/half size and thickness appropriate for drying and packing
Color consistency (often managed via anti-browning or sulfiting steps, depending on product positioning)
Absence of pits, hard fragments, or significant bruising/decay-derived defects
Low foreign matter and controlled stickiness/clumping

Compositional Metrics

Moisture and water-activity control to prevent microbial growth and texture collapse
Residual sulfite (SO2) management when sulfiting is used
Sugar content and texture targets aligned to snack vs ingredient grade

Grades

Retail snack grade (appearance-focused, uniform pieces)
Industrial/ingredient grade (size and appearance tolerances broader)
Sulfured vs unsulfured product segmentation (where offered)

Packaging

Moisture- and oxygen-barrier pouches for retail, often with reseal features
Bulk inner liners in cartons for B2B shipments
Optional nitrogen flushing/oxygen control to limit oxidation and color drift
Inclusion of desiccants where compatible with buyer specifications

Supply Chain

Value Chain

Orchard sourcing and raw peach procurement -> receiving inspection -> washing and sorting -> peeling/pitting/slicing -> anti-browning/sulfiting (as applicable) -> drying -> cooling and conditioning -> sorting and trimming -> metal detection and foreign-body control -> packaging -> warehousing -> domestic distribution or export dispatch

Temperature

Ambient distribution is typical, but cool, dry storage reduces oxidation and quality loss
Avoid high heat exposure during storage and inland transport to reduce stickiness and quality drift

Atmosphere Control

Moisture and oxygen control in packaging are key to limiting browning and rancid off-notes in extended storage
Nitrogen flushing or low-oxygen packaging may be used for premium retail packs

Shelf Life

Shelf-life is longer than fresh fruit but is highly sensitive to moisture pickup, package seal integrity, and storage humidity
Quality degradation risks include darkening/browning, texture hardening, and mold if moisture control fails

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with importing-market limits and labeling rules for additives (notably sulfites/SO2 where used for color retention) and/or residues can trigger border rejection, recalls, or delisting for China-origin dried peach shipments.Set buyer- and destination-specific specifications for residual sulfites and residues; implement lot testing and label verification per shipment; maintain additive-use records and validated process controls.

Regulatory Compliance MediumDestination-market processed-food labeling and ingredient declaration requirements (including additive naming and allergen-related statements) can differ from domestic practice, creating a recurring risk of holds or re-labeling costs.Use destination-country label reviews and importer-approved artwork; keep a controlled master specification including additive names and declarations required by the destination market.

Labor And Human Rights Due Diligence MediumSome importing markets and buyers apply heightened forced-labor due diligence to China-origin goods; weak traceability to region/facility and incomplete labor compliance documentation can lead to shipment detention or commercial exclusion even when product quality is acceptable.Maintain supplier mapping, facility audits, and worker-practice documentation; provide region-of-origin evidence and third-party social audit reports when required by buyers.

Logistics MediumContainer freight volatility, port congestion, and longer lead times can disrupt inventory planning and erode competitiveness for mid-value dried fruit exports from China.Use forward freight planning and buffer inventory for key programs; diversify routing/forwarders and align pack formats to optimize container utilization.

Climate MediumWeather shocks (late frost, hail, drought, heat) can reduce peach yields or shift quality profiles, tightening raw material availability for drying and increasing input-cost volatility.Diversify orchard sourcing across provinces; use contracted procurement and multi-grade processing plans to manage raw material variability.

Sustainability

Water stewardship and irrigation efficiency in peach-growing regions
Agrochemical management (pesticide use) and residue-risk control in orchard supply
Energy use and emissions from industrial drying operations
Packaging waste management for retail snack formats

Labor & Social

Seasonal labor and contractor management in harvesting and processing, including working hours and wage compliance
Buyer due diligence expectations on forced-labor risk screening for China-origin goods in some import markets; insufficient origin/labor documentation can block market access

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

What is the single biggest compliance risk for exporting China-origin dried peach?The biggest risk is failing importing-market food safety and labeling requirements—especially around additive management and declaration (notably sulfites where used) and residue controls—which can lead to border rejection, recalls, or delisting.

Which certifications are commonly used to demonstrate food safety controls for dried peach processing in China?Export programs commonly rely on HACCP-based controls and third-party food safety management certifications such as ISO 22000, FSSC 22000, and BRCGS, alongside lot-level traceability and testing records.

What traceability information should an importer request from a China dried-peach supplier?Importers typically request batch/lot traceability from raw peach intake to finished packed lot, including processing dates, additive-use records where applicable, and finished-goods test results to support audits and any border inquiries.