Dried Persimmon Slice Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Dried Persimmon
HS Code
081340
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- Dried Persimmon Slice market coverage spans 129 countries.
- 22 exporter companies and 21 importer companies are indexed in the global supply chain intelligence network for this product.
- 7 supplier-linked transactions are summarized across the top 3 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Persimmon Slice
Analyze 7 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Persimmon Slice.
Dried Persimmon Slice Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Persimmon Slice to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Persimmon Slice: Uzbekistan (+117.7%).
Dried Persimmon Slice Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Dried Persimmon Slice country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Dried Persimmon Slice transaction unit prices: Turkiye (2.54 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Turkiye | - | 5 | - (-) | - (-) | - (-) | 2.54 USD / kg (30,000 kg) | - (-) | 2.54 USD / kg (62,160 kg) | ||||||
| Uzbekistan | +117.7% | 1 | - (-) | - (-) | 27.00 USD / kg (13 kg) | - (-) | - (-) | - (-) | ||||||
| Iran | - | 1 | - (-) | - (-) | 0.50 USD / kg (1,190 kg) | - (-) | - (-) | - (-) |
Dried Persimmon Slice Global Supply Chain Coverage
43 companies
22 exporters and 21 importers are mapped for Dried Persimmon Slice.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Persimmon Slice, benchmark reach, and prioritize outreach by market.
Dried Persimmon Slice Export Supplier Intelligence, Trade Flows, and Price Signals
22 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Persimmon Slice. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Persimmon Slice Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 22 total exporter companies in the Dried Persimmon Slice supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Dried Persimmon, Dried Persimmon Slice
(Ukraine)
Latest Export Transaction: 2026-07-19
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Russia
Supplying Products: Dried Persimmon, Dried Persimmon Slice
(Iran)
Latest Export Transaction: 2026-07-19
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Dried Persimmon, Dried Persimmon Slice
(Turkiye)
Latest Export Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States
Supplying Products: Croissant, Dried Persimmon, Dried Persimmon Slice
(Iran)
Latest Export Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: India, Vietnam
Supplying Products: Fresh Apple, Dried Persimmon, Dried Persimmon Slice +1
(Turkiye)
Latest Export Transaction: 2026-02-19
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: United States
Supplying Products: Dried Persimmon, Dried Orange, Dried Strawberry +3
Dried Persimmon Slice Global Exporter Coverage
22 companies
Exporter company count is a key signal for Dried Persimmon Slice supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Persimmon Slice opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Persimmon Slice (HS Code 081340) in 2024
For Dried Persimmon Slice in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 143,834,845.901 kg | 296,896,709.03 USD |
| 2 | Spain | 89,888,202.284 kg | 126,867,320.263 USD |
| 3 | Germany | 3,397,548.916 kg | 77,014,160.106 USD |
| 4 | United States | 7,550,574 kg | 61,848,570 USD |
| 5 | Turkiye | 4,555,307 kg | 56,816,093 USD |
| 6 | India | 45,026,665 kg | 45,994,814.68 USD |
| 7 | Netherlands | 15,716,902.254 kg | 41,817,417.298 USD |
| 8 | Poland | 1,958,826.448 kg | 35,227,212 USD |
| 9 | Greece | 20,327,921 kg | 19,709,861.346 USD |
| 10 | Chile | 2,136,165.09 kg | 17,481,554.7 USD |
Dried Persimmon Slice Export Trade Flow and Partner Country Summary
Track Dried Persimmon Slice exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Dried Persimmon Slice Import Buyer Intelligence, Demand Signals, and Price Benchmarks
21 importer companies are mapped for Dried Persimmon Slice demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Persimmon Slice Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 21 total importer companies tracked for Dried Persimmon Slice. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: Turkiye
(United States)
Latest Import Transaction: 2026-02-19
Industries: Food Manufacturing
Value Chain Roles: -
(Serbia)
Latest Import Transaction: 2026-07-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-19
Industries: Food Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-19
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-19
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
21 companies
Importer company count highlights the current depth of demand-side visibility for Dried Persimmon Slice.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Persimmon Slice buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Persimmon Slice (HS Code 081340) in 2024
For Dried Persimmon Slice in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 18,062,065 kg | 207,867,548 USD |
| 2 | Germany | 10,956,787.857 kg | 126,017,795.686 USD |
| 3 | United Kingdom | 6,112,158.63 kg | 46,778,993.994 USD |
| 4 | Canada | 3,805,501.464 kg | 44,943,249.939 USD |
| 5 | Italy | 21,425,417 kg | 36,840,520.458 USD |
| 6 | Netherlands | 4,104,668.293 kg | 27,623,933.944 USD |
| 7 | Czechia | 1,850,700.891 kg | 26,585,488 USD |
| 8 | Poland | 4,042,717.552 kg | 23,727,689 USD |
| 9 | Malaysia | 15,021,355.41 kg | 20,928,739.754 USD |
| 10 | Mexico | 3,348,042 kg | 20,634,258 USD |
Dried Persimmon Slice Import Trade Flow and Origin Country Summary
Analyze Dried Persimmon Slice origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormDried Slices/Pieces
Industry PositionValue-Added Processed Fruit Product
Market
Dried persimmon slices are a processed fruit snack product made by dehydrating persimmon (Diospyros kaki) into sliced or piece formats recognized in Codex’s dried-fruit standard. Upstream persimmon production is concentrated in a small set of countries led by China, with Spain, South Korea, and Japan also significant producers, which anchors processing know-how and raw material availability in these regions. International trade visibility can be limited because dried persimmon slices are often captured under residual dried-fruit customs subheadings (e.g., HS 081340 “other dried fruit”), making product-specific flow analysis less transparent than for enumerated dried fruits. Commercial differentiation typically centers on moisture level (fully dried vs semi-dried), appearance/texture, and the presence or absence of sulfiting/anti-browning treatments and related labeling.
Market GrowthNot Mentioned
Major Producing Countries
- ChinaLargest persimmon producer in FAOSTAT-referenced global rankings; key origin for raw fruit used in dried-persimmon processing.
- SpainMajor persimmon producer in FAOSTAT-referenced global rankings; notable commercial production base for Diospyros kaki in Europe.
- South KoreaMajor persimmon producer in FAOSTAT-referenced global rankings; traditional and commercial dried-persimmon production is well established.
- JapanMajor persimmon producer in FAOSTAT-referenced global rankings; long-standing dried-persimmon (hoshigaki) tradition supports product know-how.
- AzerbaijanListed among significant persimmon producers in FAOSTAT-referenced global rankings.
- BrazilListed among significant persimmon producers in FAOSTAT-referenced global rankings.
Supply Calendar
- Japan:Oct, NovTypical fresh-persimmon season window; drying activity generally follows harvest.
- Spain:Oct, Nov, DecCommercial persimmon season is commonly described as October–December; processing into dried formats typically follows raw-fruit availability.
- South Korea:Oct, NovDried-persimmon heritage production references late-October to early-November harvest timing for drying-suitable varieties.
Specification
Major VarietiesDiospyros kaki (persimmon species covered by Codex dried-persimmon provisions), Hachiya, Saijo, Tone Wase, Fuyu, Jiro, Rojo Brillante
Physical Attributes
- Sliced/pieces style: peeled, pitted persimmon flesh cut into irregular shapes, sizes, and thicknesses (Codex style definition).
- Surface sugar crystallization (“sugar bloom”) may appear during/after drying as sugars migrate and crystallize.
Compositional Metrics
- Codex moisture content ranges for dried persimmon styles include: sliced persimmon flesh 15–40% (by mass); dried whole 20–35%; high-moisture semi-dried 35–60%.
Grades
- Codex CXS 360-2020 (General Standard for Dried Fruits) Annex E provides product identity and key quality factors for dried persimmons used as an international reference.
Packaging
- Moisture-barrier primary packaging (sealed pouches/liners) to control moisture uptake and reduce mold risk during storage and distribution.
- Secondary packaging commonly uses cartons for export distribution; format varies by buyer (retail packs vs bulk packs).
ProcessingProcessed by sun drying or other dehydration methods into a marketable dried product (Codex product definition).Optional ingredients recognized in the Codex standard for dried persimmons include flour (e.g., rice/corn flour), edible vegetable oils, and edible materials used for stuffing (where applicable).
Supply Chain
Value Chain
- Harvest (ripe persimmon) -> inbound sorting/defect removal -> washing/sanitation -> peeling and pitting -> slicing -> optional anti-browning/sulfiting treatment (spec-dependent) -> dehydration (sun or hot-air) -> moisture equalization/conditioning -> inspection (foreign matter, mold) -> packaging (moisture-barrier) -> distribution (ambient dry; semi-dried may require chilled/frozen).
Demand Drivers
- Snack-format demand for fruit-based, naturally sweet products (including gifting and seasonal consumption in East Asian markets).
- Buyer segmentation around moisture/texture (fully dried vs semi-dried) and additive positioning (e.g., sulfited vs unsulfured).
Temperature
- Fully dried slices are typically distributed as ambient shelf-stable products when kept cool and dry; temperature control is secondary to humidity control.
- Higher-moisture semi-dried products have shorter distribution windows and can require refrigerated or frozen logistics depending on the product specification and target shelf life.
Shelf Life
- Shelf-life performance is strongly driven by final moisture content and post-drying moisture control; higher moisture increases susceptibility to fungal spoilage during storage and distribution.
- Traditional solar drying can increase exposure risks (foreign matter, discoloration, and fungal contamination) if not tightly controlled.
Risks
Food Safety HighMoisture-driven fungal spoilage is a deal-breaker risk for dried persimmon slices, especially for higher-moisture (semi-dried) products and for batches produced under variable or traditional solar drying conditions; mold contamination can rapidly reduce usable inventory and trigger import detentions or recalls.Control moisture to specification (Codex moisture ranges by style), implement GHP/HACCP-based controls across slicing/drying/packing, and use moisture-barrier packaging with strict humidity management through storage and distribution.
Regulatory Compliance MediumSulfiting or sulfur-fumigation practices used to limit browning and microbial growth can create compliance and reputational risk if sulfites are present but not managed against buyer specs or labeled appropriately; sulfites are also a recognized allergen category under EU/UK rules above defined thresholds.Define additive policy (sulfited vs unsulfured) per market, verify residual levels via COA/testing, and ensure allergen/additive labeling aligns with destination-market rules (e.g., EU/UK sulphur dioxide/sulphites declarations above 10 mg/kg or 10 mg/L as SO2).
Customs Classification MediumDried persimmon slices are commonly reported under residual dried-fruit subheadings (e.g., HS 081340 “other dried fruit”), and some prepared formats may be treated differently under national tariff lines; inconsistent classification can affect duty treatment, documentation, and comparability of trade statistics.Align HS classification and product description (dried vs prepared/preserved) with customs brokers and competent authorities in key markets, and maintain consistent commercial invoices/spec sheets that match the applicable HS definitions.
Sustainability
- Food loss and valorization dynamics: persimmons can face high cosmetic/quality sorting losses in fresh channels, motivating processing into dried products to extend usability.
- Energy use and emissions footprint vary by dehydration method (sun drying vs mechanical/hot-air drying) and by the need for chilled/frozen distribution in semi-dried segments.
FAQ
Is there an international standard definition for dried persimmon slices?Yes. Codex’s General Standard for Dried Fruits (CXS 360-2020) includes an Annex for dried persimmons that defines the product and explicitly recognizes a “sliced/pieces” style made from peeled, pitted persimmon flesh dried by sun or other dehydration methods.
What moisture range is specified for dried persimmon flesh slices in the Codex standard?Codex CXS 360-2020 (Annex on dried persimmons) lists a moisture content range of 15% to 40% (by mass) for “dried persimmon flesh, peeled, pitted and sliced.”
Why is mold control treated as a top risk for dried persimmon slice trade?Because fungal contamination can occur during drying, storage, and distribution—especially when products have higher moisture (including semi-dried styles) or when drying conditions are variable—leading to rapid quality loss and potential food-safety actions by buyers or regulators.
When do sulphur dioxide/sulphites need to be declared as an allergen on labels?In UK/EU-aligned allergen rules summarized by the UK Food Standards Agency, sulphur dioxide and/or sulphites must be declared when present above 10 mg/kg or 10 mg/L (expressed as total SO2) in the finished food as consumed.
Dried Persimmon Slice Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Persimmon Slice market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: South Africa, Canada, Turkiye, Austria, Poland, India, Malaysia, Japan, Czechia, Kyrgyzstan, Myanmar [Burma], Mexico, Greece, Slovakia, Chile, Pakistan, Australia, United Arab Emirates, Indonesia, Hong Kong, Saudi Arabia, Switzerland, South Korea, Uzbekistan, Belgium, Ukraine, Azerbaijan, Singapore, Sweden, Lithuania, Romania, Denmark, Peru, Laos, Norway, Bulgaria, Nigeria, New Zealand, Brazil, Finland, Ireland, Colombia, Croatia, Hungary, Israel, Slovenia, Armenia, Kazakhstan, Moldova, Portugal, Egypt, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iceland, Jamaica, Kenya, Cambodia, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Panama, Philippines, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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