Sub Product
Conventional Dried Persimmon, Dried Persimmon Slice, Dried Whole Persimmon, Organic Dried Persimmon, +1
Raw Materials
Fresh Persimmon
HS Code
081340
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- United States Dried Persimmon market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for United States are summarized.
- 0 export partner companies and 4 import partner companies are mapped for Dried Persimmon in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Dried Persimmon Export Supplier Intelligence, Price Trends, and Trade Flows in United States
0 export partner companies are tracked for Dried Persimmon in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Persimmon in United States (HS Code 081340)
Analyze 3 years of Dried Persimmon export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 7,550,574 | 61,848,570 USD |
| 2023 | 7,807,295 | 68,606,788 USD |
| 2022 | 8,482,065 | 73,737,725 USD |
Top Destination Markets for Dried Persimmon Exports from United States (HS Code 081340) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Persimmon exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 1,752,515 | 25,522,654 USD |
| 2 | Mexico | 2,856,665 | 15,817,077 USD |
| 3 | Japan | 681,885 | 3,563,025 USD |
| 4 | India | 244,942 | 2,230,923 USD |
| 5 | South Korea | 268,631 | 2,167,902 USD |
Dried Persimmon Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Dried Persimmon in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 94.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Persimmon in United States
5 sampled Dried Persimmon import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Persimmon sampled import transaction unit prices by date in United States: 2026-02-22: 8.93 USD / kg, 2026-02-19: 0.41 USD / kg, 2026-02-08: 2.54 USD / kg, 2026-02-07: 2.54 USD / kg, 2026-02-05: 5.93 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-22 | FRO*** ***** ********** **** ****** ***** ********* **** ***** ** ***** ****** **** ******** ******** ** ***** **** ******* ******** | 8.93 USD / kg | (-) | (-) | - | |
| 2026-02-19 | DRI** ********* ********* ***** ** ***** ***** ********* ********* ***** ** ***** | 0.41 USD / kg | (-) | (-) | - | |
| 2026-02-08 | DRI** ********* ********* ***** **** * **** * ***** ********* ********* ***** **** * **** * | 2.54 USD / kg | (-) | (-) | - | |
| 2026-02-07 | OVE* ***** ********* ********* ***** ** ***** | 2.54 USD / kg | (-) | (-) | - | |
| 2026-02-05 | OVE* ***** ********* ********* ***** ** ***** | 5.93 USD / kg | (-) | (-) | - |
Top Dried Persimmon Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Dried Persimmon in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-09
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-09
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-05-09
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
United States Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Dried Persimmon in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Persimmon importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Dried Persimmon in United States (HS Code 081340)
Track 3 years of Dried Persimmon import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 18,062,065 | 207,867,548 USD |
| 2023 | 15,285,852 | 192,684,730 USD |
| 2022 | 18,026,201 | 227,903,666 USD |
Top Origin Supplier Countries Supplying Dried Persimmon to United States (HS Code 081340) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Persimmon to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Egypt | 2,863,467 | 77,964,419 USD |
| 2 | Vietnam | 2,631,946 | 18,524,616 USD |
| 3 | China | 1,627,200 | 18,426,139 USD |
| 4 | Turkiye | 1,288,574 | 17,122,055 USD |
| 5 | Thailand | 3,619,117 | 16,741,576 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Fruit Product
Market
Dried persimmon in the United States is a niche processed-fruit product, including traditional whole-fruit “hoshigaki”-style items made seasonally by specialty producers. Domestic persimmon production is concentrated in California (notably Fresno, Tulare, and San Diego counties), where commercial cultivars include Hachiya and Fuyu that can be used as drying inputs. Import market access is highly compliance-driven: FDA/CBP processes (Prior Notice and FSMA Foreign Supplier Verification Programs for importers) and labeling controls are enforced, including the possibility of detention without physical examination under FDA Import Alerts for repeat violations. For plant-health rules, USDA APHIS generally treats dried/processed (non-frozen) fruits and vegetables as generally admissible without APHIS permits or phytosanitary certificates, while still subject to inspection and any commodity-specific exceptions in ACIR.
Market RoleDomestic consumption market with niche artisanal production; imports supply specialty demand
Domestic RoleSpecialty/seasonal processed-fruit product made from California persimmon supply and imported dried fruit offerings
SeasonalityFresh persimmon harvest is seasonal (fall), while drying extends availability; traditional hoshigaki-style production is typically conducted from autumn into winter in California.
Specification
Primary VarietyHachiya
Secondary Variety
- Fuyu
- Giombo
Physical Attributes
- Whole-fruit dried pieces are typically made from peeled persimmons hung or rack-dried
- A natural exterior sugar ‘bloom’ (white powdery appearance) can develop in traditional hoshigaki-style drying
Packaging
- Moisture-barrier packaging to limit rehydration and stickiness during distribution
- Small-count packs commonly used for direct-to-consumer and seasonal gifting formats
Supply Chain
Value Chain
- Domestic (specialty): orchard harvest → sorting → washing → hand peeling → hanging/rack drying (often humidity-managed) → conditioning → packing → direct-to-consumer distribution
- Imported: foreign processor → ocean freight → U.S. port entry (CBP + FDA Prior Notice/possible sampling) → importer distribution
Temperature
- Keep finished product cool and dry; avoid heat and humidity that can drive quality loss and moisture pickup
Atmosphere Control
- Drying outcomes depend on airflow and humidity control during dehydration; finished product benefits from low-humidity storage and moisture-barrier packaging
Shelf Life
- Shelf life is strongly dependent on final moisture control and packaging integrity; moisture ingress during storage/shipping is a primary degradation pathway
- Some consumers/freezers use freezing as an additional preservation approach for traditional products
Freight IntensityLow
Transport ModeSea
Risks
Regulatory Compliance HighU.S. entry is highly compliance-driven: missing/incorrect FDA Prior Notice or inadequate FSMA FSVP importer controls can result in holds, refusal, or significant delays; labeling violations (including sulfite declaration where applicable) and repeat issues can escalate to detention without physical examination under FDA Import Alerts.Use a documented importer compliance checklist (Prior Notice + FSVP + label review), reconcile all shipment identifiers across documents, and maintain rapid-access supplier/lot records and (when relevant) sulfite testing/label substantiation.
Food Safety MediumProcessed fruit shipments can face enforcement for adulteration or misbranding; sulfiting agents, if used, must meet U.S. labeling expectations (including detectable-threshold considerations), and nonconforming shipments can be recalled or refused.Implement supplier verification and finished-product testing as risk-appropriate; confirm ingredient statements and any sulfite declarations align with U.S. requirements before shipping.
Logistics MediumQuality is sensitive to moisture pickup and packaging failure during storage and ocean transport; port congestion and freight volatility can extend transit times, raising humidity exposure risk and landed-cost uncertainty.Specify moisture-barrier packaging and humidity controls (e.g., desiccants where appropriate), validate carton/pallet protection, and plan routing with buffer time for port delays.
Climate MediumDomestic raw persimmon supply concentration in California creates exposure to drought variability and hydroclimate swings that can affect orchard output and pricing for seasonal drying operations.Diversify sourcing windows and suppliers where possible, and use forward purchasing/contracting for seasonal input fruit when relying on California supply.
Sustainability
- California drought variability can affect persimmon orchard supply in key producing areas, indirectly tightening raw-fruit availability for seasonal drying.
Labor & Social
- Traditional whole-fruit hoshigaki-style drying is labor-intensive (hand peeling/hanging and multi-week handling), creating cost, capacity, and worker-safety/ergonomics considerations for specialty producers.
FAQ
Do shipments of dried persimmons into the United States require FDA Prior Notice?Yes. FDA requires Prior Notice for food that is imported or offered for import into the United States. Prior Notice is submitted electronically, commonly through the CBP interface (ACE/ABI) or through FDA’s Prior Notice System Interface (PNSI) depending on shipment circumstances.
Are phytosanitary certificates typically required by USDA APHIS for dried persimmons entering the U.S.?Often no for the USDA APHIS plant-health side: APHIS states that dried/cured/cooked/processed (non-frozen) fruits and vegetables may be imported without an APHIS permit or phytosanitary certificate, unless otherwise specified. Importers should still check ACIR for any commodity-specific exceptions and expect inspection on arrival.
If sulfites are used in dried persimmons, what is a key U.S. compliance point?Sulfiting agents generally must be declared on labeling when present at detectable levels (commonly referenced as 10 ppm or more in relevant FDA regulations and enforcement guidance). If a shipment is noncompliant, it can be subject to enforcement actions, and repeat violations can lead to detention without physical examination under an FDA Import Alert.
Which persimmon varieties are commonly referenced in California production and traditional drying contexts?UC extension references California commercial cultivars including Hachiya and Fuyu. For traditional hoshigaki-style drying, some California specialty producers prefer astringent varieties such as Hachiya (and also Giombo in some cases) because they can be peeled firm and become sweet as they dry.
Other Dried Persimmon Country Markets for Supplier, Export, and Price Comparison from United States
Compare Dried Persimmon supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: China, South Korea, Russia, Spain, Japan, Vietnam, Azerbaijan, Germany, Italy, Uzbekistan, Iran, Poland, Thailand, France, Turkiye, United Kingdom, Canada, Brazil, Switzerland, Lithuania, Greece, Netherlands, Austria, Portugal, Armenia, Romania, Czechia, India, United Arab Emirates, Egypt, Norway, Philippines, Serbia, Ukraine, South Africa, Kazakhstan, Malaysia, Mexico, Slovakia, Kyrgyzstan, Pakistan, Australia, Myanmar [Burma], Chile, Hong Kong, Estonia, Indonesia, Saudi Arabia, Tajikistan, Belgium, Singapore, Sweden, Denmark, Nigeria, New Zealand, Peru, Finland, Laos, Bulgaria, Ireland, Croatia, Colombia, Israel, Hungary, Slovenia, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Costa Rica, Cuba, Cyprus, Dominican Republic, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Honduras, Iceland, Jamaica, Kenya, Cambodia, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Panama, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Tunisia, Taiwan, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Persimmon
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