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Dried Plantain Prices & Trade in Hong Kong — Market Overview 2026

Raw Materials
Fresh Plantain
HS Code
200899
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Dried Plantain Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Hong Kong

Use Supply Chain Intelligence company profiles and analytics to validate Dried Plantain exporter coverage, partner quality, and route priorities in Hong Kong.

Annual Export Value, Volume, and Supplier Market Size for Dried Plantain in Hong Kong (HS Code 200899)

Analyze 3 years of Dried Plantain export volume and value in Hong Kong to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,450,4338,718,075 USD
20231,707,12411,308,561 USD
20221,916,46614,620,384 USD

Top Destination Markets for Dried Plantain Exports from Hong Kong (HS Code 200899) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Plantain exports from Hong Kong.
RankCountryVolumeValue
1Macao533,547.6454,232,473.194 USD
2China147,287.282817,478.233 USD
3United States128,850726,790.88 USD
4United Kingdom86,644563,219.604 USD
5Netherlands178,429.374459,791.59 USD
Sourcing diagnosis
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Dried Plantain Import Buyer Intelligence and Price Signals in Hong Kong: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Dried Plantain buyer demand, partner density, and downstream channels in Hong Kong.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Plantain in Hong Kong

1 sampled Dried Plantain import transactions in Hong Kong provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Plantain sampled import transaction unit prices by date in Hong Kong: 2026-01-13: 4.39 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-13OTH******** ******** *** ********* ********* ** ********* ******* ****** ***** *** ***4.39 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Dried Plantain in Hong Kong (HS Code 200899)

Track 3 years of Dried Plantain import volume and value in Hong Kong to assess demand growth and market momentum.
YearVolumeValue
20247,875,47048,230,349 USD
20239,862,87055,635,153 USD
20229,631,55352,964,459 USD

Top Origin Supplier Countries Supplying Dried Plantain to Hong Kong (HS Code 200899) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Plantain to Hong Kong.
RankCountryVolumeValue
1China4,522,253.0923,778,813.136 USD
2South Korea847,222.3157,995,851.165 USD
3Thailand1,103,050.9465,918,162.93 USD
4Japan260,408.8083,365,576.3 USD
5Philippines166,0081,219,545.116 USD
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionShelf-stable processed fruit product

Market

Dried plantain in Hong Kong is primarily an imported, shelf-stable snack/ingredient product distributed through modern retail and online channels. Hong Kong’s role is centered on import distribution and, in some cases, re-export rather than domestic production. Market access hinges on compliance with Hong Kong food safety controls (including preservatives/additives and contaminants) and packaged food labelling requirements. Product quality outcomes are highly sensitive to moisture control and packaging integrity across ocean freight and warehousing.
Market RoleImport-dependent consumer market and re-export hub
Domestic RoleDomestic consumption market with no significant primary production; distribution-focused

Specification

Physical Attributes
  • Dried slices/chunks with uniform cut size for consistent texture
  • Minimal browning, black spots, or foreign matter; clean appearance for retail snack grade
Compositional Metrics
  • Moisture content and water activity targets agreed with buyers to reduce mold risk and preserve texture
  • If oil-containing variants are sold, oxidative stability (rancidity control) is a key acceptance factor
Grades
  • Retail snack grade (uniform appearance and texture; low defect tolerance)
  • Bulk/ingredient grade (appearance tolerance higher; focus on safety and moisture control)
Packaging
  • Moisture-barrier laminated pouches or jars for retail
  • Bulk inner poly bags with outer cartons for distribution/repacking

Supply Chain

Value Chain
  • Origin processing (peeling/slicing/drying) → primary packaging → export consolidation → sea freight to Hong Kong → customs/food control checks → warehousing → retail/e-commerce distribution (and possible re-export)
Temperature
  • Typically handled as ambient, shelf-stable product; avoid high heat exposure that accelerates quality deterioration (and rancidity for oil-containing variants)
Atmosphere Control
  • Moisture and oxygen barrier packaging helps limit humidity pickup and oxidative off-flavors during freight and storage
Shelf Life
  • Shelf-life is driven by moisture control and seal integrity; humidity ingress can cause texture softening and mold risk
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighNon-compliance with Hong Kong requirements during surveillance/enforcement (e.g., preservative/additive issues such as sulfites, contamination from poor drying or storage leading to mold, or foreign matter) can trigger detention, rejection, or recall of imported dried plantain lots.Use a documented HACCP plan; obtain lot-specific COAs (micro, moisture/water activity, and preservative/additive declaration where used); apply moisture-barrier packaging and verify seal integrity before shipment.
Regulatory Compliance MediumLabeling or claims errors on packaged dried plantain (ingredient/additive disclosure, nutrition labeling where applicable, or misleading claims) can prompt enforcement actions and delistings.Run a pre-print label compliance review against Hong Kong regulations and buyer requirements; keep controlled label versions tied to lot codes.
Logistics MediumSea-freight delays and humidity/heat exposure can degrade quality (softening, off-flavors, mold risk) and increase landed costs, affecting sell-through and margin in Hong Kong’s price-sensitive snack segment.Use desiccants and moisture indicator controls where appropriate, specify maximum transit humidity/temperature handling expectations, and build buffer stock for promotions during peak congestion periods.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS Food Safety

FAQ

What is Hong Kong’s role for dried plantain—producer or importer?Hong Kong is best characterized as an import-dependent consumer market and a re-export/logistics hub for dried plantain, with market activity focused on import distribution rather than domestic production.
Which authorities matter most for food safety compliance of imported dried plantain in Hong Kong?Food safety oversight and enforcement for imported foods is primarily handled by the Centre for Food Safety (CFS) under the Food and Environmental Hygiene Department (FEHD), alongside Hong Kong Customs processes for import clearance.
What is the most common reason a dried plantain shipment could face serious disruption at entry?Food safety non-compliance—such as preservative/additive issues (including sulfites where used), contamination linked to poor drying or storage, or foreign matter—can lead to detention, rejection, or recall of the affected lots in Hong Kong.

Other Dried Plantain Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Hong Kong

Compare Dried Plantain supplier coverage, trade flows, and price benchmarks across countries related to Hong Kong.
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Related Dried Plantain Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Plantain.
Raw materials: Fresh Plantain
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