이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 433개와 수입업체 534개가 색인되어 있습니다.
3,292건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
건조 감자 플레이크에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 3,292건을 분석하고, 월간 단가 벤치마크로 건조 감자 플레이크의 수출 경쟁력과 소싱 리스크를 추적하세요.
건조 감자 플레이크 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
건조 감자 플레이크의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
건조 감자 플레이크의 YoY 변동 상위 국가는 러시아 (+85.7%), 브라질 (-60.2%), 프랑스 (-59.9%)입니다.
건조 감자 플레이크 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 건조 감자 플레이크 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 건조 감자 플레이크 거래 단가가 있는 국가는 러시아 (6.74 USD / kg), 카자흐스탄 (6.26 USD / kg), 미국 (5.02 USD / kg), 남아프리카 (4.43 USD / kg), 멕시코 (3.56 USD / kg), 외 15개국입니다.
건조 감자 플레이크의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormDried (flakes/granules)
Industry PositionFood Manufacturing Ingredient
Market
Dried potato flakes are a shelf-stable, globally traded dehydrated potato ingredient commonly used for instant mashed potatoes and as a functional potato component in processed foods. International trade is anchored in HS 110520 (potato flakes, granules and pellets), with export capacity and cross-border flows concentrated in Europe and North America. Recent UN Comtrade-based summaries show leading exporters including Germany, Belgium, the Netherlands, and the United States, while significant import demand includes Malaysia, the United States, and major EU markets such as Italy and France. Because the product is dehydrated, trade is less constrained by short fresh-potato shelf life, but upstream potato crop conditions and processing energy costs can still drive volatility in availability and pricing.
Major Producing Countries
독일Major global exporter and producer of potato-based milling/dehydrated products; prominent in HS 110520 exports.
벨기에Important EU processing and export hub for potato products; prominent in HS 110520 exports.
네덜란드Major EU processor and exporter; prominent in HS 110520 exports.
미국Large potato processing industry; prominent in HS 110520 exports and also a major importer.
인도Significant exporter in HS 110520 trade flows in recent UN Comtrade-based summaries.
덴마크Notable exporter in HS 110520 trade flows in recent UN Comtrade-based summaries.
Major Exporting Countries
독일Leading exporter in HS 110520 (potato flakes/granules/pellets) in 2024 UN Comtrade-based summaries.
벨기에Leading exporter in HS 110520 in 2024 UN Comtrade-based summaries.
네덜란드Leading exporter in HS 110520 in 2024 UN Comtrade-based summaries.
미국Major exporter in HS 110520 in 2024 UN Comtrade-based summaries.
인도Notable exporter in HS 110520 in 2024 UN Comtrade-based summaries.
덴마크Notable exporter in HS 110520 in 2024 UN Comtrade-based summaries.
Major Importing Countries
말레이시아Top reported importer by value in 2024 UN Comtrade-based summaries for HS 110520.
미국Top reported importer by value in 2024 UN Comtrade-based summaries for HS 110520.
이탈리아Top reported importer by value in 2024 UN Comtrade-based summaries for HS 110520.
프랑스Top reported importer by value in 2024 UN Comtrade-based summaries for HS 110520.
폴란드Top reported importer by value in 2024 UN Comtrade-based summaries for HS 110520.
영국Significant reported importer in 2024 UN Comtrade-based summaries for HS 110520.
일본Significant reported importer in 2024 UN Comtrade-based summaries for HS 110520.
브라질Significant reported importer in 2024 UN Comtrade-based summaries for HS 110520.
Supply Calendar
Northern & Western Europe (e.g., Germany/Belgium/Netherlands/Denmark):Sep, Oct, NovPotato harvest intake typically peaks in early autumn; flakes can be produced and shipped year-round due to storage and dehydration.
North America (United States/Canada):Aug, Sep, OctMain crop harvest period supports processing runs; finished flakes trade year-round as an ambient ingredient.
India:Jan, Feb, MarMajor potato harvest window supports dehydration; finished flakes can be exported outside harvest months.
Specification
Physical Attributes
Dehydrated potato in flake and/or granule form designed to rehydrate into mashed-potato texture
Light cream to pale yellow appearance depending on raw material and process controls
Free-flowing, low-moisture ingredient requiring protection from humidity to prevent caking
Compositional Metrics
Moisture and water-activity control are central to shelf stability and microbial risk management
Granulation/particle-size distribution is commonly specified to manage rehydration speed and finished texture
Packaging
Industrial bulk: multiwall paper bags with inner liners or other moisture-barrier packaging
Foodservice/consumer applications: smaller packs used for instant mashed potato mixes (often blended with other ingredients)
ProcessingRapid rehydration and water absorption are key performance attributes for buyersTexture outcomes depend on pre-cooking/gelatinization and drying method (e.g., drum drying for flakes)
Supply Chain
Value Chain
Raw potatoes -> washing -> steam peeling -> slicing and (pre)cooking -> cooling/gelatinization -> drying (commonly drum drying for flakes) -> grinding/rice/granulation -> packaging -> ambient distribution
Downstream use: direct consumer products (instant mash) and B2B ingredient supply into soups, sauces, snacks, and bakery applications
Demand Drivers
Convenience and speed-to-prepare demand for mashed-potato and potato-based side dishes
Food manufacturing demand for a shelf-stable potato ingredient that provides texture, binding, and potato flavor
Logistics efficiency versus fresh potatoes due to reduced weight and ambient storage
Temperature
Ambient storage and transport; keep dry and protect from heat/humidity to prevent moisture pickup, caking, and quality loss
Atmosphere Control
Moisture-barrier packaging and good sealing practices are critical to maintain free-flowing quality during international shipping
Shelf Life
Long ambient shelf life when kept sealed and dry; industry guidance for dehydrated potatoes commonly cites up to ~2 years depending on packaging and storage conditions
Risks
Supply Concentration HighGlobal export availability for HS 110520 is heavily concentrated in a small set of exporters—especially EU member states (notably Germany, Belgium, and the Netherlands) alongside the United States—so regional disruptions (energy shocks, industrial downtime, logistics bottlenecks, or regulatory changes) can quickly tighten global supply.Qualify multiple origins (e.g., EU + North America + additional suppliers such as India/Denmark), maintain interchangeable specifications where feasible, and hold safety stock for high-velocity applications.
Climate MediumPotato crop yields and processing quality can be disrupted by drought, heat, or excessive rainfall in major potato regions, tightening raw material supply to dehydration plants and raising input costs for flakes.Monitor growing-season weather and potato market signals in key supply regions; diversify supplier geography and contract structures.
Energy And Processing Cost MediumDrying is energy-intensive; spikes in electricity or natural gas prices can reduce plant utilization, increase costs, and impact export competitiveness for dehydrated potato ingredients.Use multi-supplier sourcing, consider longer-term supply agreements, and evaluate suppliers with energy-efficiency investments.
Food Safety MediumAs a low-moisture ingredient used across many processed foods, dried potato flakes require strict hygiene and moisture control; contamination events or moisture ingress during storage can trigger recalls and disrupt trade flows.Require robust supplier preventive controls (environmental monitoring, finished-product testing, packaging integrity checks) and verify storage/handling practices in transit and warehouses.
Sustainability
Energy intensity of dehydration (thermal drying) links cost and footprint to regional energy mixes and prices
Agricultural resource use upstream (irrigation where applicable, fertilizer inputs) can drive footprint and compliance scrutiny in buyer programs
Food loss/waste risk if moisture control fails during storage and distribution (caking, quality deterioration)
FAQ
What HS code is commonly used for dried potato flakes in global trade statistics?A common HS 6-digit classification for potato flakes/granules/pellets is HS 110520 under heading HS 1105 (flour, meal, powder, flakes, granules and pellets of potatoes).
Which countries are leading exporters and importers of potato flakes/granules/pellets in recent trade summaries?UN Comtrade-based summaries (as presented via the World Bank WITS interface for HS 110520) list leading exporters including Germany, Belgium, the Netherlands, and the United States, and leading importers including Malaysia, the United States, Italy, France, and Poland.
How are potato flakes typically made at an industrial level?Industry process descriptions commonly include washing and steam-peeling whole potatoes, slicing and (pre)cooking, cooling to manage starch/texture, then drying and size reduction (e.g., grinding/ricing) to produce flakes or granules for packaging and ambient distribution.