Dried Purslane Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Purslane
HS Code
071290
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Dried Purslane market coverage spans 133 countries.
  • 30 exporter companies and 33 importer companies are indexed in the global supply chain intelligence network for this product.
  • 10 supplier-linked transactions are summarized across the top 4 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Purslane

Analyze 10 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Purslane.

Dried Purslane Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Purslane to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Purslane: China (-4.7%), India (-0.7%).

Dried Purslane Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Dried Purslane country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Dried Purslane transaction unit prices: China (5.00 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
India-0.7%4- (-)- (-)- (-)2.63 USD / kg (4,005 kg)- (-)- (-)
Ecuador-1- (-)- (-)- (-)- (-)- (-)- (-)
China-4.7%4- (-)- (-)6.90 USD / kg (25 kg)4.50 USD / kg (1,300 kg)4.50 USD / kg (2,000 kg)5.00 USD / kg (1,000 kg)
South Korea-117.80 USD / kg (5 kg)- (-)- (-)- (-)- (-)- (-)
Dried Purslane Global Supply Chain Coverage
63 companies
30 exporters and 33 importers are mapped for Dried Purslane.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Purslane, benchmark reach, and prioritize outreach by market.

Dried Purslane Export Supplier Intelligence, Trade Flows, and Price Signals

30 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Purslane. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Purslane Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 30 total exporter companies in the Dried Purslane supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Vietnam
Supplying Products: Dried Purslane, Dried Sea Lettuce, Dried Mizuna +4
(Austria)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Crop ProductionOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Russia
Supplying Products: Dried Purslane, Mustard Seed
(Turkiye)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food Packaging
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Germany, Poland
Supplying Products: Fresh Basil Leaf, Dried Purslane, Dried Beet Greens +5
(China)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: South Korea, Vietnam
Supplying Products: Dried Woodear Mushroom, Dried Purslane, Dried Seaweed
(Germany)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Turkiye
Supplying Products: Coffee Bean, Dried Purslane, Dried Beet Greens +5
(China)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
Dried Purslane Global Exporter Coverage
30 companies
Exporter company count is a key signal for Dried Purslane supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Purslane opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Purslane (HS Code 071290) in 2024

For Dried Purslane in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany21,284,597.125 kg163,824,307.151 USD
2United States22,691,919 kg161,284,372 USD
3Poland43,440,106.011 kg104,598,675 USD
4Netherlands23,405,472.892 kg98,890,864.872 USD
5Turkiye20,532,335 kg82,496,858 USD
6India45,547,716.073 kg58,626,293.13 USD
7Hungary18,976,335.91 kg43,713,444 USD
8Spain16,584,796.37 kg42,862,293.88 USD
9Uzbekistan57,493,898.726 kg33,743,243.94 USD
10Italy9,923,321 kg33,583,977.002 USD

Dried Purslane Export Trade Flow and Partner Country Summary

Track Dried Purslane exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Dried Purslane Import Buyer Intelligence, Demand Signals, and Price Benchmarks

33 importer companies are mapped for Dried Purslane demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Purslane Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 33 total importer companies tracked for Dried Purslane. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-08-01
Industries: Food Packaging
Value Chain Roles: Germany, Poland
(South Korea)
Latest Import Transaction: 2026-08-12
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Sweden)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Pakistan, Vietnam, Jordan, Germany, Russia
Global Importer Coverage
33 companies
Importer company count highlights the current depth of demand-side visibility for Dried Purslane.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Purslane buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Purslane (HS Code 071290) in 2024

For Dried Purslane in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Japan31,544,005 kg246,504,307.981 USD
2United States56,547,666.571 kg243,111,859 USD
3Germany42,688,214.718 kg186,521,612.168 USD
4Israel31,278,997.217 kg144,059,000 USD
5Canada20,554,434.477 kg92,878,255.624 USD
6Netherlands33,066,887.524 kg81,619,620.773 USD
7South Korea15,066,210.531 kg68,880,183 USD
8Poland15,935,872.343 kg54,702,226 USD
9Spain39,659,214.03 kg53,712,535.005 USD
10Brazil21,406,495.785 kg51,448,651 USD

Dried Purslane Import Trade Flow and Origin Country Summary

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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product

Market

Dried purslane (Portulaca oleracea) is a niche processed leafy-vegetable/herb product traded mainly as a shelf-stable culinary ingredient for soups, stews, seasoning blends, and herbal uses. Compared with staple dried vegetables, supply is often fragmented (smallholders and mixed dried-herb supply chains), which can make consistent grading, traceability, and contamination control the main commercial differentiators. International trade visibility is limited because purslane is typically embedded within broader “dried vegetables” or “dried herbs/plant parts” categories rather than a dedicated global statistical line. Market access and price realization are driven less by volume and more by dehydration quality (color/aroma retention), low foreign matter, and compliance with contaminant and pesticide-residue requirements in importing markets.

Specification

Physical Attributes
  • Dried leaf and tender-stem pieces (flakes/cut) with green-to-olive appearance; excessive browning indicates over-drying or oxidation
  • Low foreign matter (soil, stones, stems beyond specification) and low insect fragments; clean sorting is a key buyer requirement
  • Aroma and flavor should be characteristic (slightly tangy/green); must be free from musty or moldy odors
Compositional Metrics
  • Moisture and water-activity control are core commercial parameters for shelf stability and mold prevention
  • Microbiological specifications commonly include limits for pathogens and hygiene indicators (buyer- and market-specific)
  • Residue and contaminant compliance (pesticide residues, heavy metals, and where relevant mycotoxins) is often required for import clearance
Grades
  • Food grade (human consumption) vs. non-food/industrial or feed grade where applicable
  • Cut size grades (whole leaf, cut/flakes, powder) and sieve/mesh specifications for ingredient applications
Packaging
  • Moisture-barrier inner liners (e.g., sealed plastic bags) within corrugated cartons for export
  • Optional oxygen control (vacuum, nitrogen flushing, or oxygen absorbers) to reduce oxidation and insect activity, depending on buyer program
ProcessingRehydrates in hot water and is used as an ingredient in cooked dishes; powdered forms are used for dry mixes and seasoning blendsQuality is highly sensitive to moisture uptake during storage and distribution; re-drying is generally not acceptable for export-grade lots

Supply Chain

Value Chain
  • Harvest/collection -> receiving and sorting -> washing -> dehydration (sun or mechanical) -> cutting/sieving -> foreign-body control -> packaging -> ambient dry storage -> export/wholesale distribution
Demand Drivers
  • Demand for shelf-stable plant ingredients for dry mixes, soups, and seasoning blends
  • Ethnic and regional cuisine demand in diaspora markets where purslane is a familiar leafy vegetable
  • Foodservice and retail preference for ambient-stable ingredients with lower spoilage risk than fresh leafy greens
Temperature
  • Typically shipped and stored at ambient temperature; the critical control is low humidity and moisture-barrier packaging rather than refrigeration
  • Avoid temperature/humidity cycling that can cause condensation inside packs and trigger mold or quality loss
Atmosphere Control
  • Low-oxygen packaging approaches (vacuum or nitrogen flush) may be used in higher-spec programs to slow oxidation and discourage insects, depending on market requirements
Shelf Life
  • Shelf life is generally long when moisture is controlled and packaging remains sealed; quality deteriorates with humidity exposure, oxidation, and pest infestation

Risks

Food Safety HighLow-moisture foods such as dried herbs/leafy products can still carry pathogens and may also accumulate contaminants if drying and storage are poorly controlled; any detection of pathogens, high microbial loads, or unacceptable residues can trigger border rejections, recalls, and rapid loss of market access.Use validated GMP/HACCP programs, control moisture/water activity, implement foreign-body controls (e.g., sieving/metal detection), conduct routine micro/chemical testing, and maintain documented supplier traceability.
Regulatory Compliance MediumImporting markets apply strict and sometimes divergent requirements for pesticide residues, contaminants, labeling, and product classification (e.g., dried vegetable vs. herbal plant material), creating compliance and documentation risk for exporters.Align specifications and documentation to the destination market (residue plans, COAs, labeling) and confirm HS classification and product description with the importer/broker.
Adulteration And Fraud MediumDried leafy materials are susceptible to substitution or commingling with visually similar plant matter, increasing authenticity and brand-risk concerns for buyers using the ingredient in premium or regulated products.Adopt supplier approval programs, consider botanical authentication where warranted, and enforce incoming inspection and lot-level traceability.
Logistics LowMoisture ingress during transit or warehousing (torn liners, high humidity) can quickly degrade quality, promote mold, and reduce usable yield.Use intact moisture-barrier packaging, desiccant where appropriate, humidity-controlled storage, and clear handling SOPs to prevent liner damage.
Sustainability
  • Energy use and emissions from mechanical dehydration (vs. sun drying) can be a material footprint driver for dried leafy products
  • Packaging waste from multi-layer moisture-barrier systems used to protect dried herbs/vegetables in international trade
  • Traceability challenges where supply originates from smallholders or mixed collection systems (increasing due-diligence expectations)
Labor & Social
  • Reliance on seasonal and informal labor in harvesting, drying, and manual sorting can increase labor-rights and audit-compliance risk
  • Worker exposure risks from dust and handling during cutting/sieving in small processing facilities without adequate controls

FAQ

What are the main buyer specifications for dried purslane in international trade?Buyers typically focus on dehydration quality (acceptable green/olive color and characteristic aroma), low foreign matter (clean sorting), and shelf-stability controls such as low moisture/water activity. Many programs also require microbiological and chemical compliance testing (e.g., pathogens, pesticide residues, and other contaminants) aligned to the destination market.
What is the single biggest global risk for dried purslane trade?Food safety and compliance failures are the biggest risk, because dried leafy products can still carry pathogens or unacceptable residues/contaminants. A single non-compliant lot can lead to border rejections, recalls, and loss of buyer confidence.
How should dried purslane be stored to preserve quality?It is typically stored at ambient temperature, but it must be kept sealed, dry, and protected from humidity. Moisture exposure and humidity/temperature cycling can cause condensation inside packaging, leading to mold risk and quality loss.

Dried Purslane Country Coverage for Suppliers, Export Flows, and Prices

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Related Dried Purslane Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Purslane.
Raw materials: Fresh Purslane
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