Dried Red Ginseng Slices 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Dried Red Ginseng Slices 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Dried Red Ginseng

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

Dried Red Ginseng Slices 마켓 커버리지는 3개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 48개와 수입업체 51개가 색인되어 있습니다.
3건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

Dried Red Ginseng Slices에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 2개 국가에 걸친 공급업체 연계 거래 3건을 분석하고, 월간 단가 벤치마크로 Dried Red Ginseng Slices의 수출 경쟁력과 소싱 리스크를 추적하세요.

Dried Red Ginseng Slices 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Dried Red Ginseng Slices의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Dried Red Ginseng Slices 국가별 공급업체 거래 및 단가 요약

2025-10 기준으로 Dried Red Ginseng Slices 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Dried Red Ginseng Slices 거래 단가가 있는 국가는 대한민국 (3.17 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07	2026-08	2026-09
대한민국	-	1	- (-)	- (-)	- (-)	3.17 USD / kg (410 kg)	- (-)	- (-)
중국	-	2	- (-)	- (-)	50.03 USD / kg (50 kg)	- (-)	- (-)	- (-)

Dried Red Ginseng Slices Global Supply Chain Coverage

99개 기업

Dried Red Ginseng Slices에 대해 수출업체 48개와 수입업체 51개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Dried Red Ginseng Slices 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Dried Red Ginseng Slices 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Dried Red Ginseng Slices에 대해 Tridge Supply Chain Intelligence에 수출업체 48개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Dried Red Ginseng Slices 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Dried Red Ginseng Slices 공급망 인텔리전스 네트워크의 전체 수출업체 48개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(대한민국)

최근 수출 거래: 2025-12-05

최근 수출 파트너 기업: 2

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조, 식품 제조, 식음료 서비스업

밸류체인 역할: 유통 / 도매, 식품 제조, 소매

수출 국가: 미국, 터키, 인도, 대한민국, 인도네시아, 베트남

공급 제품: Dried Red Ginseng, Red Ginseng Extract, Wellness Shot +5

(대한민국)

최근 수출 거래: 2025-10-07

최근 수출 파트너 기업: 1

산업군: 음료 제조, 작물 생산, 식품 제조, 해상 및 수상 운송

밸류체인 역할: 유통 / 도매, 농업 / 생산 / 가공 / 포장, 식품 제조, 무역

수출 국가: 베트남

공급 제품: Red Ginseng Extract, Dried Red Ginseng, Ginseng Extract +5

(대한민국)

최근 수출 거래: 2026-01-08

최근 수출 파트너 기업: 1

임직원 규모: 직원 1000명 초과

산업군: 음료 제조, 식품 제조, 식음료 서비스업

밸류체인 역할: 유통 / 도매, 농업 / 생산 / 가공 / 포장, 식품 제조

수출 국가: 카자흐스탄, 필리핀, 터키, 미국, 인도, 베트남

공급 제품: Red Ginseng Extract, Dried Red Ginseng, Ginseng Extract +5

(대한민국)

최근 수출 거래: 2025-12-26

최근 수출 파트너 기업: 1

산업군: 식품 제조, 식음료 서비스업, 기타

밸류체인 역할: 식품 제조, 기타, 소매

수출 국가: 베트남

공급 제품: Red Ginseng Extract, Ginseng Extract, Pine Nuts Oil +5

(대한민국)

최근 수출 거래: 2025-12-12

최근 수출 파트너 기업: 1

산업군: 음료 제조, 식품 제조, 식품 포장

밸류체인 역할: 유통 / 도매, 식품 제조, 무역

수출 국가: 베트남

공급 제품: Long Life Fruit Juice Drink, Dried Seaweed, Roasted Seaweed +5

(대한민국)

최근 수출 거래: 2026-08-27

최근 수출 파트너 기업: 1

산업군: 음료 제조, 식품 제조, 식음료 서비스업

밸류체인 역할: 유통 / 도매, 식품 제조, 소매

수출 국가: 베트남

공급 제품: Dried Red Ginseng, Dried Red Ginseng Slices

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

Dried Red Ginseng Slices 글로벌 수출업체 커버리지

48개 기업

수출업체 수는 Dried Red Ginseng Slices의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Dried Red Ginseng Slices 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Dried Red Ginseng Slices, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

Dried Red Ginseng Slices 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Dried Red Ginseng Slices 수요 인텔리전스를 위해 수입업체 51개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Dried Red Ginseng Slices 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Dried Red Ginseng Slices에 대해 추적되는 전체 수입업체 51개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2025-12-05

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

(베트남)

최근 수입 거래: 2025-10-07

최근 수입 파트너 기업: 1

산업군: 음료 제조, 식품 제조, 식음료 서비스업

밸류체인 역할: -

(베트남)

최근 수입 거래: 2025-12-25

최근 수입 파트너 기업: 1

산업군: 식품 도매

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-08-27

최근 수입 파트너 기업: 1

산업군: 식품 도매

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-08-27

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-08-27

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: -

트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필

글로벌 수입업체 커버리지

51개 기업

수입업체 수는 Dried Red Ginseng Slices에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dried Red Ginseng Slices 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Dried Red Ginseng Slices, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

Dried Red Ginseng Slices 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried Slices

Industry PositionValue-Added Agricultural Product

Market

Dried red ginseng slices are a value-added botanical product made by steaming Panax ginseng roots and then drying and slicing them, commonly positioned in international trade as a functional food, herbal tea material, or supplement-style product. Global cross-border flows for the closest HS anchor (HS 121120: ginseng roots, including cut/sliced and dried forms) are concentrated among a small set of exporters led by China, Korea (Rep.), Canada, and the United States, with Hong Kong acting as a re-export hub. Major import demand is concentrated in East Asia (notably China, Hong Kong, and Japan) alongside the United States, reflecting both traditional consumption and wellness-market channels. Market access is strongly shaped by (1) contaminant and pesticide-residue compliance in dried/processed roots and (2) authenticity controls, as ginseng products are repeatedly documented as vulnerable to mislabeling and adulteration in global markets.

Major Producing Countries

대한민국Key origin for Panax ginseng cultivation and for traditional red-ginseng processing (steaming then drying).
중국Major cultivation and processing base for Panax ginseng; significant exporter under HS 121120 trade reporting.
캐나다Major origin for Panax quinquefolius (American ginseng) supplying global root trade channels that overlap with ginseng slice markets.
미국Produces Panax quinquefolius and participates materially in global ginseng-root exports; wild-harvest trade is CITES-regulated.

Major Exporting Countries

중국Top exporter under HS 121120 in UN Comtrade data surfaced via WITS (latest year shown in cited source).
대한민국Top exporter under HS 121120; red-ginseng processing is a prominent value-added pathway.
캐나다Top exporter under HS 121120; large share linked to American ginseng supply chains serving East Asia.
미국Top exporter under HS 121120; exports include roots/parts that can be sliced and dried for downstream retail and ingredient uses.
홍콩Active exporter/re-exporter under HS 121120; functions as a trading and redistribution hub into East Asian markets.

Major Importing Countries

중국Top importer under HS 121120 in UN Comtrade data surfaced via WITS (latest year shown in cited source).
홍콩Top importer under HS 121120; hub role often includes re-export and redistribution.
일본Top importer under HS 121120; demand includes traditional and packaged botanical formats.
미국Large import market under HS 121120; ginseng also spans supplement and herbal product channels with specific regulatory requirements.
캐나다Meaningful import market under HS 121120 alongside its role as a major exporter.

Supply Calendar

Korea (Panax ginseng):OctPanax ginseng is commonly harvested in October after multi-year cultivation; processing into red ginseng follows harvest.
Northeast China (Jilin Province, Panax ginseng):OctCultivation studies and sampling protocols commonly harvest in late October to control for seasonality, consistent with an autumn harvest window.
United States (wild American ginseng, Panax quinquefolius):Sep, Oct, NovIn U.S. programs, harvest season begins in September; exports of whole/sliced roots are subject to CITES Appendix II permitting and inspection requirements.

Specification

Major VarietiesPanax ginseng C.A. Mey. (Asian/Korean ginseng; white ginseng = dried, red ginseng = steamed then dried)

Physical Attributes

Reddish-brown to dark amber slice appearance characteristic of heat-treated (steamed) red ginseng
Slice thickness and uniformity influence infusion rate, pack presentation, and defect sorting
Low moisture is required to prevent mold growth and maintain texture during storage

Compositional Metrics

Ginsenoside profile and ratios are commonly used for identity and quality control in ginseng products
Moisture content specifications are commonly applied for dried/red ginseng (processing references describe drying to a defined moisture range)
Pesticide-residue, heavy-metal, and microbiological specifications are commonly required for import compliance in dried botanical products

Grades

Species and plant-part verification (Panax ginseng root) as a baseline commercial requirement
Defect limits (foreign matter, broken pieces) and cut-size specifications in buyer contracts
Origin and processing-method claims (e.g., 'red ginseng' as steam-treated then dried) may be verified in documentation and labeling reviews

Packaging

Moisture-barrier consumer packs (pouches/jars) often paired with desiccant to limit humidity uptake after opening
Bulk export cartons with inner liners to protect against moisture and odor contamination
Lot coding and tamper-evident features to support traceability and fraud deterrence

ProcessingRed ginseng is defined by a heat step (steaming) followed by drying, which changes color and the chemical profile compared with non-steamed dried (white) ginsengDrying concentrates solids and can increase measured contaminant concentrations per kg, making process controls and testing important for compliance

Supply Chain

Value Chain

Multi-year cultivation under shade structures -> harvest (autumn) -> soil removal/washing -> size/visual sorting -> steaming (red ginseng step) -> hot-air and/or sun drying -> slicing -> final drying/conditioning to target moisture -> sorting/foreign-matter control -> packaging and labeling -> export distribution -> retail (tea/functional food) and ingredient channels

Demand Drivers

Traditional consumption and gifting culture in East Asia for red ginseng formats (slices, teas, extracts)
Global wellness and supplement-style demand for ginseng positioned for fatigue/energy and general vitality (claims regulated by jurisdiction)
Convenient preparation formats (slices for infusion/chewing) supporting e-commerce and specialty retail distribution

Temperature

Ambient-temperature shipping is typical; temperature spikes are managed mainly to protect aroma/quality rather than to control spoilage
Humidity control is a primary logistics parameter for dried slices (moisture uptake increases mold and quality-loss risk)

Shelf Life

Shelf life is primarily limited by moisture pickup and oxidation during storage; resealing and moisture-barrier packaging materially extend usable life after opening

Risks

Food Safety And Regulatory Compliance HighDried and heat-processed ginseng products can show higher measured pesticide-residue concentrations per kg due to moisture loss during drying, and compliance is evaluated against strict destination-market limits for pesticides, heavy metals, and microbiological hazards. Non-compliance can trigger border rejection, recalls, and rapid loss of buyer confidence in a market where products are often sold as health-oriented foods or supplements.Contract to destination-market specifications; require COAs plus periodic third-party testing (pesticides, heavy metals, micro); implement supplier GAP/GMP programs and document processing factors for residues in dried/red ginseng.

Adulteration And Fraud HighGinseng products are repeatedly documented as vulnerable to economically motivated adulteration and mislabeling (species substitution among Panax spp., use of non-root parts, and filler/excipient dilution), which is especially consequential for sliced and powdered formats where visual identification is limited.Use orthogonal authentication: DNA-based species ID for raw material plus chemical fingerprinting (e.g., ginsenoside profiling) and microscopy for non-ginseng bulking agents; strengthen lot-level traceability and supplier audits.

CITES And Trade Controls MediumFor supply chains involving wild American ginseng, CITES Appendix II controls require export permits, legal-acquisition verification, and inspection; enforcement actions or documentation failures can halt shipments and disrupt availability in markets that source wild-claim material.Segregate wild vs cultivated supply chains; maintain CITES permit competency, chain-of-custody documentation, and pre-shipment inspection readiness; diversify sourcing toward cultivated Panax ginseng for continuity.

Supply Responsiveness MediumGinseng roots are produced on multi-year cultivation cycles, limiting the speed at which cultivated supply can respond to demand shocks or to quality failures (e.g., pest pressure requiring increased pesticide use). This structural lag can amplify price and availability volatility for specific quality tiers.Use multi-origin procurement strategies and multi-year contracting; maintain safety stock for core SKUs; track agronomic and residue-risk indicators ahead of harvest and processing seasons.

Sustainability

Wild ginseng conservation and traceability: American ginseng (Panax quinquefolius) is CITES Appendix II listed, reflecting overharvest concern and requiring controlled international trade
Land-use and forest-habitat pressures are relevant for wild and wild-simulated ginseng supply chains; due-diligence expectations are higher for wild-claim products than for cultivated roots

Labor & Social

Illegal or underage harvesting risk in wild ginseng supply chains, with enforcement and community-livelihood sensitivities in permitted harvest regions
Supply-chain integrity risk for high-value roots (theft, laundering of illegally harvested material, and documentation fraud) where wild-harvest trade exists

FAQ

What makes red ginseng different from white ginseng?Red ginseng is made by steaming fresh Panax ginseng roots and then drying them, which gives the root a reddish-brown color and changes its chemical profile compared with white ginseng (which is dried without the steaming step). This distinction is described in the European Medicines Agency’s ginseng root materials and in published manufacturing descriptions for Korean red ginseng.

Which countries are most important in global ginseng-root trade flows that overlap with dried slice markets?For the closest HS anchor used in official trade data (HS 121120: ginseng roots, including cut/sliced forms), World Bank WITS (UN Comtrade) data show trade concentrated among China, Korea (Rep.), Canada, and the United States as leading exporters, with China, Hong Kong, and Japan among the key import markets (alongside the United States).

Why do buyers often require authenticity testing for ginseng slices?Because ginseng products are widely documented as vulnerable to mislabeling and adulteration (for example, substitution among Panax species or using non-root plant parts), especially in processed formats where visual checks are limited. This risk is summarized in systematic reviews hosted on PubMed Central and by the American Botanical Council’s Botanical Adulterants Prevention Program.