Sub Product
Dried Spiced Rohu, Smoked Dried Rohu
Raw Materials
Fresh Rohu
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Dried Rohu market coverage spans 3 countries.
- 7 exporter companies and 4 importer companies are indexed in the global supply chain intelligence network for this product.
- 1 supplier-linked transactions are summarized across the top 1 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-06-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Rohu
Analyze 1 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Rohu.
Dried Rohu Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Rohu to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Rohu: India (0.0%).
Dried Rohu Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Rohu country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | 0.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Dried Rohu Global Supply Chain Coverage
11 companies
7 exporters and 4 importers are mapped for Dried Rohu.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Rohu, benchmark reach, and prioritize outreach by market.
Dried Rohu Export Supplier Intelligence, Trade Flows, and Price Signals
7 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Rohu. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Rohu Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 7 total exporter companies in the Dried Rohu supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Hong Kong)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Vietnam
Supplying Products: Dried Rohu
(Ghana)
Latest Export Transaction: 2026-01-15
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Hong Kong
Supplying Products: Dried Rohu
(Pakistan)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United Arab Emirates, Malaysia, Hong Kong
Supplying Products: Fresh Shark Fin, Dried Catfish, Dried Indo Pacific Sailfish +4
(India)
Latest Export Transaction: 2026-05-01
Industries: Animal ProductionOthers
Value Chain Roles: Trade
Exporting Countries: Vietnam, Hong Kong
Supplying Products: Dried Sea Bass, Dried Stingray, Dried Mahi-mahi +3
(Myanmar [Burma])
Latest Export Transaction: 2026-05-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: India, South Korea, Vietnam
Supplying Products: Raw Areca Nut, Kidney Bean, Dried Black Beans +5
(Pakistan)
Latest Export Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFishing Aquaculture
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: China, Thailand, Hong Kong
Supplying Products: Fresh Crab, Fresh Lobster, Dried Catfish +5
Dried Rohu Global Exporter Coverage
7 companies
Exporter company count is a key signal for Dried Rohu supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Rohu opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Dried Rohu Import Buyer Intelligence, Demand Signals, and Price Benchmarks
4 importer companies are mapped for Dried Rohu demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Rohu Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 4 total importer companies tracked for Dried Rohu. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-05-01
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2026-01-15
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Hong Kong)
Latest Import Transaction: 2025-10-27
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
4 companies
Importer company count highlights the current depth of demand-side visibility for Dried Rohu.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Rohu buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product
Market
Dried rohu is a shelf-stable fish product made from rohu (Labeo rohita), a major aquaculture carp concentrated in South Asia. Because FAO describes rohu as primarily consumed locally with limited post-harvest processing, dried rohu is best characterized as a niche processed form within regional and diaspora supply rather than a clearly documented large global commodity trade flow. Where produced under small-scale sun/solar drying systems, product quality and marketability depend heavily on consistent drying performance and hygienic handling. Food-safety compliance (including avoidance of non-food chemicals used for insect control) is a primary determinant of export feasibility for dried fish products from key producing regions.
Major Producing Countries
- IndiaCore producing geography for rohu aquaculture; FAO describes rohu as a dominant Indian major carp in regional polyculture systems.
- BangladeshKey rohu-producing country in South Asia; also a significant dried-fish producer with documented efforts to improve drying practices.
- PakistanFAO lists Pakistan among rohu’s native river systems and regional culture geography.
- Myanmar [Burma]FAO lists Myanmar among rohu’s native range and regional culture geography.
- NepalFAO notes rohu culture in adjacent countries including Nepal; species occurs in regional river systems.
- VietnamFAO notes rohu is among dominant Indian major carps cultured in Viet Nam alongside other carps.
Specification
Physical Attributes
- Typically traded as dried pieces (e.g., split, steaks, or fillet portions) derived from rohu (Labeo rohita); appearance and piece format vary by processor and market.
Compositional Metrics
- Shelf-stability for dried/salted fish is commonly associated with very low water activity (aw ≤ 0.85) and/or high water-phase salt (WPS > 10%), with Staphylococcus aureus considered a key target organism if process control is inadequate.
ProcessingDrying performance is sensitive to air movement, temperature, and humidity; inadequate drying and poor handling increase quality loss risk in artisanal systems.
Supply Chain
Value Chain
- Harvest/collection (aquaculture ponds and local landing) -> washing/cleaning and trimming -> salting/brining (as applicable) -> sun/solar/mechanical drying -> cooling -> sorting -> packaging to protect from moisture/pests -> ambient storage and distribution
Demand Drivers
- Preservation of fish where ice and refrigeration are limited or costly, enabling longer storage and distribution at ambient temperatures when properly processed.
Temperature
- Dried or salted fish are often stored and distributed at ambient temperatures when correctly processed to inhibit pathogen growth (e.g., via low aw and/or high WPS).
Shelf Life
- Commercial shelf-life is driven less by cold chain and more by maintaining low moisture/water activity and preventing re-wetting and pest contamination during storage and distribution.
Risks
Food Safety HighTrade disruption risk is dominated by food-safety non-compliance in dried fish: (1) chemical residue risk where processors use hazardous pesticides/chemicals to control insects during drying/storage (documented as a public-health concern in Bangladesh dried-fish systems and reflected in reported BFSA findings of pesticide traces in a portion of dried-fish samples), and (2) contamination risk if drying/salting is not adequately controlled. Either pathway can trigger border rejections, recalls, or loss of buyer confidence.Adopt enclosed/raised drying systems and good hygiene practices; implement HACCP-based controls; prohibit non-food chemicals for pest control; verify compliance via residue and microbiological testing and supplier audits.
Process Control MediumIf drying or salting is incomplete (e.g., slow salt penetration or insufficient moisture reduction), conditions may allow Staphylococcus aureus growth and toxin formation around the critical water activity threshold, undermining safety even if the product appears dry.Define critical limits for drying/salting (e.g., aw targets and/or WPS), monitor at the thickest part of the fish, and validate drying time/conditions for worst-case humidity scenarios.
Climate MediumSun drying is climate dependent; rain and high humidity can delay drying, increase spoilage, and raise variability in product quality and food-safety outcomes for small-scale systems.Use solar or mechanical dryers and raised racks; improve airflow and sanitation; plan processing capacity for peak landings to avoid backlog during poor weather.
Market Structure LowFAO describes rohu production as largely locally consumed with limited post-harvest processing in producing countries; this can translate into fragmented, small-batch dried rohu supply and inconsistent standardization for export buyers.Develop standardized specifications (piece format, moisture/aw, salt profile), improve traceability, and consolidate through compliant processors capable of consistent quality assurance.
Sustainability
- Food loss and waste risk in artisanal sun drying due to poor handling and inadequate drying techniques, especially during poor weather (rain/cloud cover) that delays drying and increases spoilage.
- Insect infestation pressure during open-air drying can drive unsafe chemical/pesticide misuse for pest control, creating public-health and market-access risks; FAO has highlighted this as a concern in Bangladesh dried-fish systems and promoted improved drying technology to reduce exposure risks.
- If direct drying uses combustion/smoking heat, polycyclic aromatic hydrocarbons (PAH) contamination is a recognized hazard addressed by Codex guidance for smoking and direct drying processes.
FAQ
What species is “rohu” in international terms?Rohu is the fish species Labeo rohita, an Indian major carp widely farmed and consumed in South Asia.
What makes dried/salted fish like dried rohu shelf-stable without refrigeration?Shelf-stability is typically achieved by reducing available moisture: FAO guidance notes that dried or heavily salted fish are stable when they reach very low water activity (aw ≤ 0.85) and/or high water-phase salt (WPS > 10%), which prevents pathogen growth when correctly processed.
Why can dried fish face export or market-access problems related to chemicals?FAO has reported that, in some traditional open-air drying systems (e.g., Bangladesh), insect infestations can lead to the use of hazardous pesticides or chemicals during drying and storage, creating public-health risks; separate reporting on BFSA findings has indicated pesticide traces in a portion of dried-fish samples, which can undermine compliance and buyer confidence.
Sources
Dried Rohu Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Rohu market pages for supplier coverage, trade flows, and price benchmarks.
Related Dried Rohu Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Dried Rohu.
Sub products: Dried Spiced Rohu, Smoked Dried Rohu
Raw materials: Fresh Rohu
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