건조 세이지 중국 마켓 오버뷰 2026

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컴벌랜드 소시지

원재료

신선 세이지

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

중국의 건조 세이지 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
중국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
중국의 건조 세이지에 대해 수출 파트너 기업 0개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

중국의 건조 세이지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

중국의 건조 세이지에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 세이지의 중국 샘플 수입 거래 및 가격 기록

중국의 건조 세이지 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

중국의 건조 세이지 샘플 수입 거래 단가(일자별): 2025-06-12: 4.72 USD / kg, 2025-06-12: 4.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-06-12	SAL* **	4.72 USD / kg	(-)	(-)	-
2025-06-12	PLA**** * **** ***** ****** ****** * ****** ***** ********** ********* ** * **	4.72 USD / kg	(-)	(-)	-

중국 내 상위 건조 세이지 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 중국의 건조 세이지에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(중국)

최근 수입 거래: 2026-05-01

산업군: 브로커 및 무역 대행작물 생산식품 제조기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

(중국)

최근 수입 거래: 2026-05-01

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매무역

중국 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 중국의 건조 세이지 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 중국에서 활동 중인 건조 세이지 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient

Market

Dried sage (typically culinary sage leaf) in China sits within the broader dried herbs and botanical-ingredient trade where product lines are often consolidated under wider customs categories rather than sage-specific reporting. China participates in global dried herb supply chains through drying, cleaning, cutting/grinding, and packing operations, while domestic culinary demand for sage is comparatively niche versus more common local aromatics. Market access and buyer acceptance are driven by food-safety conformity (notably pesticide residues, microbial contamination, and foreign matter) and by clear botanical identification to avoid substitution with other Salvia species used in medicinal channels. For import into China, the General Administration of Customs (GACC) inspection/quarantine regime and overseas food-manufacturer registration rules can be gatekeeping compliance steps depending on the exact product and packing format.

Market RoleExporter and processor in the global dried herb/ingredient supply chain; sage-specific trade is often embedded in broader dried herb/botanical categories

Domestic RoleNiche culinary herb ingredient; more visible in export-oriented herb processing and B2B ingredient channels than in mainstream household use

Specification

Primary VarietySalvia officinalis (culinary sage leaf) — confirm botanical identity on COA and commercial documents

Physical Attributes

Common commercial forms include whole leaf, rubbed (crushed) leaf, and ground powder.
Buyer acceptance commonly emphasizes leaf color/aroma integrity, low stem content, and low extraneous matter/foreign matter.

Compositional Metrics

Moisture control is critical to prevent mold growth and quality loss during storage and sea transit.
Aroma/volatile oil retention is a key commercial quality driver for culinary herb uses.

Grades

Export programs typically grade by cleanliness (extraneous matter limits), cut size uniformity, and sensory profile, with buyer specifications varying by destination market.

Packaging

Bulk multiwall paper bags or cartons with food-grade liners are common for B2B trade, with moisture/odor barrier packaging used to protect aroma.
Retail-ready formats (jars/sachets) are typically packed to destination-market labeling rules when sold as consumer products.

Supply Chain

Value Chain

Cultivation/collection → drying → cleaning/sieving → cutting (whole/rubbed/ground) → foreign-matter removal/metal detection → packaging → export or domestic ingredient distribution

Temperature

Ambient shipment is typical, but cool, dry storage is important to protect aroma and reduce quality loss.

Atmosphere Control

Humidity control and odor protection are important because dried herbs can absorb moisture and odors during storage and transit.

Shelf Life

Shelf-life performance is highly sensitive to moisture ingress, packaging barrier performance, and storage hygiene.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighDried herbs (including sage) can face border detentions, recalls, or buyer delisting if pesticide residues, microbial hazards, or foreign matter fail destination-market requirements; this is a high-impact gatekeeping risk for China-origin supply into regulated importing markets.Implement supplier qualification with GAP/IPM controls, routine multi-residue pesticide testing against target-market MRLs, hygienic drying/handling, robust foreign-matter controls (sieving/metal detection), and microbiological monitoring aligned to buyer specs.

Regulatory Compliance MediumBotanical identity and labeling ambiguity (e.g., ‘sage’ referring to different Salvia species traded through culinary vs medicinal/botanical channels) can cause misclassification, mislabeling findings, or rejection by buyers/authorities.Specify botanical name on contracts/labels/COAs, use validated identification methods (e.g., microscopy/DNA where appropriate), and align HS classification and product description consistently across documents.

Logistics MediumSea freight disruption and moisture exposure during container transit can degrade dried-leaf quality (mold risk, aroma loss) and raise landed costs, impacting acceptance and margins.Use moisture-barrier liners, container desiccants where appropriate, and defined storage/handling SOPs; tighten shipping schedules and pre-shipment moisture checks.

Trade Policy MediumRule changes affecting China customs procedures or importing-country controls for herbs/spices can increase documentation burdens or trigger enhanced inspection rates.Maintain a documented compliance file per destination market, monitor GACC and destination-authority updates, and run pre-shipment document/label reviews against importer checklists.

Sustainability

Pesticide stewardship and residue-risk management for herb cultivation supplying export programs
Screening for environmental contaminants (e.g., heavy metals) where botanical-ingredient buyers require it

Labor & Social

Buyer due-diligence expectations for China-linked supply chains can include origin transparency and forced-labor risk screening as part of importer compliance programs.

Standards