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Dried Sage Suppliers & Prices in Spain — Market Overview 2026

Derived Products
Cumberland Sausage
Raw Materials
Fresh Sage
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 3 sampled export transactions for Spain are summarized.
  • 6 export partner companies and 2 import partner companies are mapped for Dried Sage in Spain.
  • Page data last updated on 2026-09-01.

Dried Sage Export Supplier Intelligence, Price Trends, and Trade Flows in Spain

6 export partner companies are tracked for Dried Sage in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Sage export intelligence in Spain, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Sage in Spain

3 sampled Dried Sage transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Sage sampled transaction unit prices by date in Spain: 2026-05-13: 17.60 USD / kg, 2025-11-09: 13.64 USD / kg, 2025-10-24: 13.61 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-13SAL*** ******* **** *** ****** ******* ***** ***** * ****** ******* ***** ***** ************* ********* ******** ********* ***** ******* ***** * ***** ****** ******17.60 USD / kg (Spain) (Peru)
2025-11-09ALB***** **** ******13.64 USD / kg (Spain) (United States)
2025-10-24FRE**** ******* ******** **** ******13.61 USD / kg (Spain) (United States)

Top Dried Sage Export Suppliers and Companies in Spain

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Dried Sage in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Retail
(Spain)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Spain)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Spain)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Industries: Others
Value Chain Roles: Trade
(Spain)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Spain Export Partner Coverage
6 companies
Total export partner company count is a core signal of Spain export network depth for Dried Sage.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Sage partner concentration, capacity signals, and trade relevance in Spain.
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Dried Sage Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Dried Sage in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 75.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Dried Sage in Spain

5 sampled Dried Sage import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Sage sampled import transaction unit prices by date in Spain: 2025-12-27: 15.56 USD / kg, 2025-12-27: 15.71 USD / kg, 2025-11-07: 11.81 USD / kg, 2025-11-07: 16.54 USD / kg, 2025-11-07: 11.30 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-27PLA**** * ****** ** ******* ********** ******** * ******** ** ** **** ********* ************** ** *********** ** **** **** **** ***** ****15.56 USD / kg (-) (-)-
2025-12-27FOL***** ***** * ***** ****** ** *** ******** *** ****** * ******* ** ******* * ******* ****** * ** **** ***** *****15.71 USD / kg (-) (-)-
2025-11-07PLA**** * ****** ** ******* ********** ******** * ******** ** ** **** ********* ************** ** *********** ** **** **** **** ***** ****11.81 USD / kg (-) (-)-
2025-11-07PLA**** * ****** ** ******* ********** ******** * ******** ** ** **** ********* ************** ** *********** ** **** **** **** ***** ****16.54 USD / kg (-) (-)-
2025-11-07PLA**** * ****** ** ******* ********** ******** * ******** ** ** **** ********* ************** ** *********** ** **** **** **** ***** ****11.30 USD / kg (-) (-)-

Top Dried Sage Buyers, Importers, and Demand Partners in Spain

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Sage in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleRetailTrade
Spain Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Sage in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Sage importers, distributors, and buyer networks in Spain.
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Price data
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Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried sage (sage leaf) in Spain is traded as a dried aromatic herb/spice used for culinary seasoning and herbal preparations. Spain participates in the EU and global spice trade; in UN Comtrade-derived WITS data for HS 091099 (“Other spices, n.e.c.”), Spain’s exports exceeded imports in 2024, indicating a net-exporter position for that aggregate category (customs classification for sage can vary by product presentation and intended use). EU food-safety expectations for dried herbs emphasize pesticide-residue compliance and microbiological hazard management, with RASFF supporting rapid action when serious risks are detected. Supply chains typically involve drying, cleaning, optional size reduction, and packaging prior to distribution to EU partners and overseas customers. Authenticity and adulteration screening is a recurring theme in the EU herbs-and-spices sector.
Market RoleNet exporter (at HS 091099 “Other spices, n.e.c.” aggregate level; dried sage is commonly classified within HS heading 0910 depending on customs classification)

Specification

Primary VarietySalvia officinalis L. (sage leaf)
Secondary Variety
  • Salvia lavandulifolia
Physical Attributes
  • Dried leaf (whole or cut) with characteristic sage aroma; low moisture and absence of visible mould are typical buyer acceptance conditions
  • Foreign matter control (stems, stones, insects) is a common quality parameter in dried herb trade
Packaging
  • Sealed moisture-barrier packaging (bulk or retail) with lot coding to protect quality and enable traceability

Supply Chain

Value Chain
  • Cultivation or collection → drying (shade/air or controlled drying) → cleaning/sieving → optional cutting/milling → optional decontamination step → packaging → distribution/export
Temperature
  • Typically handled at ambient temperature; protect from heat sources that accelerate loss of volatile aroma compounds
  • Prevent condensation and moisture uptake during storage and transport (humidity control is more critical than temperature)
Shelf Life
  • Quality (aroma intensity, color) degrades with exposure to humidity, oxygen, and light; sealed packaging and dry storage extend usable shelf life
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighMicrobiological contamination (notably Salmonella) in spices and dried aromatic herbs can trigger rapid recalls, shipment rejections, and importer delisting; EU authorities coordinate serious risks through RASFF and buyers may impose zero-tolerance expectations for Salmonella in dried herb ingredients.Implement validated preventive controls (hygienic drying/handling, environmental monitoring) and, where appropriate, validated post-drying decontamination (e.g., steam treatment) supported by verification testing and robust lot traceability.
Regulatory Compliance MediumNon-compliance with EU pesticide maximum residue levels (MRLs) can lead to enforcement action, border measures for imports, and commercial rejection; dried herbs can concentrate residues relative to fresh material depending on processing and use patterns.Use documented pesticide programs aligned to EU MRLs, apply supplier approval and pre-shipment residue testing on risk-based lots, and maintain complete spray and traceability records.
Authenticity MediumThe EU has documented authenticity vulnerabilities in herbs and spices (e.g., substitution with other botanicals, dilution with fillers, mislabeling of origin), which can create regulatory and reputational risk for “sage” products.Apply incoming authenticity controls (botanical identity verification, supplier audits, and targeted analytical screening) and contractually require full traceability of botanical species and origin.
Quality MediumMoisture ingress during storage or transport can cause mould growth, caking, and aroma loss in dried sage, reducing usability and increasing safety concerns if spoilage occurs.Specify moisture-barrier packaging, use dry and clean containers/warehouses, monitor humidity, and enforce FIFO with documented storage conditions.
Sustainability
  • Wild collection pressure and biodiversity impacts can be relevant for aromatic plants when sourcing includes wild-harvested material; cultivation and documented sourcing protocols reduce this risk

FAQ

Which HS/TARIC heading is commonly used to classify dried sage in Spain/EU trade?Dried sage used as a spice is commonly classified within HS heading 0910 (“other spices”), often under the “other spices, n.e.c.” bucket (e.g., HS 091099) depending on product presentation and customs interpretation. For EU-specific measures you should confirm the exact CN/TARIC code (and use Binding Tariff Information procedures when needed).
What are the main compliance risks for dried sage sold in Spain (EU market)?The key risks are (1) pesticide residue non-compliance against EU MRLs and (2) microbiological contamination risks that are recognized for spices and dried aromatic herbs, including Salmonella. Serious food-safety issues can escalate quickly through EU official controls and the RASFF rapid alert system, so preventive controls and strong traceability are essential.
Why is authenticity testing relevant for dried sage supply chains?EU coordinated controls have highlighted that herbs and spices are vulnerable to adulteration and substitution (for example, replacement with other botanicals or addition of fillers). For dried sage, this means buyers may expect botanical identity verification and supplier controls to reduce regulatory and reputational risk.

Other Dried Sage Country Markets for Supplier, Export, and Price Comparison from Spain

Compare Dried Sage supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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Related Dried Sage Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Sage.
Derived products: Cumberland Sausage
Raw materials: Fresh Sage
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