건조 염장 토끼물고기 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: 건조 염장 토끼물고기 Global Market Overview Dataset
Creator: Tridge

상위 제품

Dried Rabbitfish

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

건조 염장 토끼물고기 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 4개와 수입업체 4개가 색인되어 있습니다.
2건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-06-23.

건조 염장 토끼물고기에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 2건을 분석하고, 월간 단가 벤치마크로 건조 염장 토끼물고기의 수출 경쟁력과 소싱 리스크를 추적하세요.

건조 염장 토끼물고기 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

건조 염장 토끼물고기의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

건조 염장 토끼물고기의 YoY 변동 상위 국가는 베트남 (+112.5%)입니다.

건조 염장 토끼물고기 국가별 공급업체 거래 및 단가 요약

2025-07 기준으로 건조 염장 토끼물고기 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-12 기준, 노출 가능한 건조 염장 토끼물고기 거래 단가가 있는 국가는 베트남 (8.50 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06
베트남	+112.5%	2	- (-)	- (-)	8.50 USD / kg (300 kg)	- (-)	- (-)	8.50 USD / kg (150 kg)

건조 염장 토끼물고기 Global Supply Chain Coverage

8개 기업

건조 염장 토끼물고기에 대해 수출업체 4개와 수입업체 4개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 건조 염장 토끼물고기 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

건조 염장 토끼물고기 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

건조 염장 토끼물고기에 대해 Tridge Supply Chain Intelligence에 수출업체 4개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

건조 염장 토끼물고기 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 건조 염장 토끼물고기 공급망 인텔리전스 네트워크의 전체 수출업체 4개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(필리핀)

최근 수출 거래: 2026-05-23

산업군: 브로커 및 무역 대행식품 제조식품 포장

밸류체인 역할: 식품 제조무역

수출 국가: 캐나다, 호주

공급 제품: Smoked Bonito, Dried Threadfin Bream, Dried Scad +5

(필리핀)

최근 수출 거래: 2026-05-23

임직원 규모: 직원 11 - 50명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

수출 국가: 미국

공급 제품: Frozen Common Shrimp and Prawn, Brown Sugar, Dried Common Shrimp and Prawn +5

(베트남)

최근 수출 거래: 2026-05-23

산업군: 기타

밸류체인 역할: 무역

수출 국가: 미국, 베트남, 캐나다

공급 제품: Rice Paper, Margarine, Chocolate Cake +5

(베트남)

최근 수출 거래: 2025-08-15

산업군: 기타

밸류체인 역할: 물류

수출 국가: 미국, 베트남

공급 제품: Rice Paper, Coffee Bean, Dried Tea Leaves +5

건조 염장 토끼물고기 글로벌 수출업체 커버리지

4개 기업

수출업체 수는 건조 염장 토끼물고기의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 건조 염장 토끼물고기 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

건조 염장 토끼물고기 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

건조 염장 토끼물고기 수요 인텔리전스를 위해 수입업체 4개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

건조 염장 토끼물고기 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 건조 염장 토끼물고기에 대해 추적되는 전체 수입업체 4개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-05-23

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-05-23

산업군: 기타

밸류체인 역할: -

(뉴질랜드)

최근 수입 거래: 2026-05-23

산업군: 식품 도매기타

밸류체인 역할: -

(일본)

최근 수입 거래: 2026-05-23

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

4개 기업

수입업체 수는 건조 염장 토끼물고기에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 건조 염장 토끼물고기 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDried, Salted

Industry PositionProcessed Seafood Product

Market

Dried-salted rabbitfish (spinefoot; Siganus spp.) is a preserved seafood product typically made by cleaning/splitting fish, salting, and drying (often sun-drying), with strong cultural importance in parts of Southeast Asia—especially the Philippines where it is widely known as “danggit”. As a raw-supply proxy, FAO capture statistics for “Spinefeet (=Rabbitfishes) nei (Siganus spp.)” show large landings concentrated in Indo-Pacific and adjacent regions, notably Indonesia and the Philippines, alongside significant volumes reported in countries such as Oman, Tanzania, Saudi Arabia, and the United Arab Emirates. International trade is not transparently tracked at species level in standard HS groupings for dried/salted fish, so rabbitfish-specific exporter/importer rankings are often not directly observable in public trade datasets. Market performance is therefore shaped by local coastal fishery availability, weather-dependent drying outcomes, and importing-market food safety expectations (HACCP-based controls and hygiene).

Major Producing Countries

인도네시아Among the largest reported capture producers of “Spinefeet (=Rabbitfishes) nei (Siganus spp.)” in FAO Yearbook capture statistics (proxy for rabbitfish raw supply).
필리핀Among the largest reported capture producers of “Spinefeet (=Rabbitfishes) nei (Siganus spp.)” in FAO Yearbook capture statistics; also a key cultural/consumer center for dried rabbitfish (“danggit”).
오만Significant reported capture production for “Spinefeet (=Rabbitfishes) nei (Siganus spp.)” in FAO Yearbook capture statistics.
탄자니아Significant reported capture production for “Spinefeet (=Rabbitfishes) nei (Siganus spp.)” in FAO Yearbook capture statistics.
사우디아라비아Significant reported capture production for “Spinefeet (=Rabbitfishes) nei (Siganus spp.)” in FAO Yearbook capture statistics.
아랍에미리트Reported capture production for “Spinefeet (=Rabbitfishes) nei (Siganus spp.)” in FAO Yearbook capture statistics.

Specification

Major VarietiesSpinefeet / rabbitfishes (Siganus spp.), Marbled spinefoot (Siganus rivulatus), Dusky spinefoot (Siganus luridus), Spotted rabbitfish (Siganus guttatus)

Physical Attributes

Commonly cleaned soon after capture and prepared as a split/butterfly presentation (two fillets joined) for drying.
Final product typically appears as dried salted fish intended to be cooked (often fried) before consumption.

Compositional Metrics

Buyer specifications commonly focus on salt uptake and adequate dehydration (low moisture) to reduce spoilage risk; parameters and critical limits are typically managed through HACCP-based controls.

Grades

Commercial sorting often differentiates by presentation (whole vs split/butterfly, deboned vs bone-in), uniformity of drying, and absence of defects/contamination (e.g., microbial spoilage, physical contamination).

Packaging

Packaged to protect from contamination and quality loss (e.g., moisture uptake) during storage and distribution, consistent with Codex guidance for salted/dried salted fish products.

ProcessingPreservation relies on salting plus drying; processing controls target hazards such as microbiological, chemical, and physical contamination, and defects linked to decomposition or contamination.

Supply Chain

Value Chain

Coastal capture (Siganus spp.) → rapid cleaning/splitting/deboning → salting or brining/marinating → drying (often sun-drying) → sorting → packaging → domestic distribution and niche export via specialty/ethnic channels

Demand Drivers

Traditional household and foodservice consumption in producing regions (notably the Philippines, where “danggit” is a staple dried fish preparation).
Preservation value: salting and drying extend availability beyond immediate fishing periods.

Temperature

Processing and storage conditions (time/temperature and salt/drying parameters) are managed to control microbial growth and spoilage; Codex guidance emphasizes hygienic handling and process control for salted and dried salted fish.

Shelf Life

Dried fish processing is used to preserve fish for later consumption; product quality is sensitive to moisture re-absorption and contamination if packaging and storage are inadequate.

Risks

Food Safety HighFood safety and border-compliance failures are a primary disruption risk for dried-salted fish products: inadequate salting/drying or poor hygiene can lead to microbiological contamination and defects, triggering shipment rejection, recalls, or import restrictions. Codex guidance for salted and dried salted fish processing explicitly frames these products as needing hygienic preparation, protection from contamination, and HACCP-based control of hazards across processing steps.Implement a HACCP-based food safety management system aligned with Codex Code of Practice for Fish and Fishery Products (including the salted/dried salted fish processing section), with verified controls for salting/drying parameters, hygiene, contamination prevention, and documented monitoring/verification.

Weather Dependent Drying MediumA significant share of traditional production relies on sun-drying; higher humidity and rainfall can slow drying, elevate spoilage risk, and increase product defects, reducing exportable yield and tightening supply.Use covered racks or controlled drying where feasible; set moisture/salt acceptance criteria and segregate lots that do not meet drying targets.

Fisheries Resource Pressure MediumLocal overexploitation can reduce availability of rabbitfish for drying industries and household processors; heritage documentation for Philippine “danggit” explicitly cautions against excessive fishing to prevent resource decline.Strengthen sourcing from well-managed coastal fisheries, apply seasonal/area controls where mandated, and diversify procurement across multiple producing regions.

Labor Rights Due Diligence MediumSeafood supply chains can be exposed to forced-labour and trafficking risks in certain fisheries, which can trigger retailer delistings, stricter buyer audits, and import scrutiny even when product form is preserved/dried.Adopt supplier codes, traceability to vessel/community level where possible, and third-party/social audit coverage for high-risk capture segments.

Sustainability

Overfishing/local depletion risk in nearshore fisheries: cultural heritage sources explicitly warn that dried rabbitfish (“danggit”) should be protected from excessive fishing to avoid disappearance from local heritage.
Coastal fishery dependence and climate variability: capture availability and sun-drying success can be disrupted by seasonal storms/humidity, affecting volumes and defect rates.

Labor & Social

Forced labour and trafficking risks are documented in parts of the global fisheries sector (especially on some commercial fishing vessels), creating due-diligence and reputational exposure for seafood supply chains.

FAQ

What fish species does “dried-salted rabbitfish” typically refer to in trade?It generally refers to rabbitfish/spinefoot from the genus Siganus (Siganus spp.). FAO capture statistics explicitly track “Spinefeet (=Rabbitfishes) nei (Siganus spp.)”, and product is widely known in the Philippines as dried rabbitfish “danggit”.

Which countries are major sources of rabbitfish raw supply (as a proxy for dried-salted rabbitfish availability)?FAO capture statistics for “Spinefeet (=Rabbitfishes) nei (Siganus spp.)” show the largest reported landings concentrated in Indonesia and the Philippines, with additional significant production reported in countries such as Oman, Tanzania, Saudi Arabia, and the United Arab Emirates.

How is dried-salted rabbitfish traditionally processed?Traditional processing involves cleaning the fish soon after capture, preparing a split/butterfly (often deboned) presentation, salting or marinating, and then drying—commonly under the sun. Heritage documentation for Philippine “danggit” describes multiple variants based on salting and drying duration.

What is the single biggest trade risk for dried-salted rabbitfish?Food safety compliance is the biggest trade disruption risk: inadequate salting/drying or poor hygiene can lead to microbial contamination/defects and shipment rejection. Codex guidance for salted and dried salted fish emphasizes hygienic handling and HACCP-based control of hazards across processing steps.