베트남 씨 없는 건조 타마린드 공급업체 및 가격 — 마켓 오버뷰 2026

Name: 베트남 씨 없는 건조 타마린드 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

건조 타마린드

HS 코드

081340

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

베트남산 씨 없는 건조 타마린드, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 씨 없는 건조 타마린드 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 씨 없는 건조 타마린드에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 52.5%에서 샘플링되었습니다.

씨 없는 건조 타마린드의 베트남 샘플 수입 거래 및 가격 기록

베트남의 씨 없는 건조 타마린드 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 씨 없는 건조 타마린드 샘플 수입 거래 단가(일자별): 2025-12-20: 0.89 USD / kg, 2025-12-17: 0.69 USD / kg, 2025-12-17: 0.84 USD / kg, 2025-12-13: 0.69 USD / kg, 2025-12-04: 0.84 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-20	Tam*** ** * *** ** ************************ ********************** ****** ** *********************************** ****** ***** ******* **** *	0.89 USD / kg	(-)	(-)	-
2025-12-17	TAM*** *** * * * *** * **** *	0.69 USD / kg	(-)	(-)	-
2025-12-17	Sor* ** ** * ***** ** * ******** ****** ******** * ** *** ***** ****** ****** *** ********* **** ***********	0.84 USD / kg	(-)	(-)	-
2025-12-13	TAM*** *** * * * *** * **** *	0.69 USD / kg	(-)	(-)	-
2025-12-04	Tam*** ** * *** ** ************************ ********************** ****** ** *********************************** ****** ***** ******* **** *	0.84 USD / kg	(-)	(-)	-

베트남 내 상위 씨 없는 건조 타마린드 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 씨 없는 건조 타마린드에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 물류

(베트남)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

(베트남)

최근 수입 거래: 2026-08-01

산업군: 포워딩 및 복합운송

밸류체인 역할: 유통 / 도매물류

(베트남)

최근 수입 거래: 2026-08-01

산업군: 식품 제조포워딩 및 복합운송

밸류체인 역할: 유통 / 도매물류무역

베트남 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 베트남의 씨 없는 건조 타마린드 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 씨 없는 건조 타마린드 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 씨 없는 건조 타마린드, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 씨 없는 건조 타마린드 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried

Industry PositionFood Ingredient

Market

Dried seedless tamarind in Vietnam is primarily used as a souring ingredient in household cooking and foodservice, and as an input to sauce/seasoning and prepared-food manufacturing. The market includes locally processed/packed product and supplementary imports, though the trade-share split is not verified in this record. Because Vietnam’s climate is humid, moisture pickup during storage and distribution is a practical quality and food-safety risk driver (mold/taint), making packaging and dry-chain discipline critical. Regulatory expectations for packaged foods in Vietnam commonly center on food-safety documentation/self-declaration pathways, labeling, and compliance with Ministry of Health rules on permitted additives and maximum use levels.

Market RoleDomestic consumption ingredient market with domestic processing/packing and supplementary imports (trade-share data gap)

Domestic RoleCulinary souring agent and B2B ingredient for sauces/seasonings and prepared foods

Market GrowthNot Mentioned

SeasonalityYear-round market availability is typical because the product is shelf-stable when kept dry and well packaged; quality risk increases during humid periods if packaging or storage is inadequate.

Specification

Physical Attributes

Buyer screening commonly focuses on absence of visible mold, foreign matter, and off-odors
Packaging integrity and moisture protection are key quality determinants under humid storage conditions

Compositional Metrics

Moisture control is a key acceptance factor because elevated moisture increases mold risk in low-moisture foods

Packaging

Vacuum-sealed PE bags for retail and small bulk
Pressed/packed blocks for wholesale use (e.g., multi-kilogram blocks)
Bulk cartons or sacks with inner liner for export/industrial buyers

Supply Chain

Value Chain

Raw tamarind pods/pulp sourcing → shelling/deseeding → cleaning/sorting → drying (sun or hot-air, depending on processor) → foreign-matter control → packing (often vacuum or moisture-barrier) → ambient dry storage → domestic distribution and/or export

Temperature

Ambient transport is typical; temperature is less critical than humidity control for dried product stability

Atmosphere Control

Moisture-barrier packaging and ventilation control reduce condensation/taint risk during storage and sea freight

Shelf Life

Shelf life is highly dependent on maintaining dry conditions and packaging integrity; supplier listings commonly market multi-month shelf life for dried/seedless formats

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMoisture pickup in Vietnam’s humid conditions can increase mold risk and off-odors in dried tamarind, potentially leading to shipment rejection, recalls, or rapid quality deterioration if packaging/storage discipline fails.Use moisture-barrier packaging (often vacuum where appropriate), desiccants for sea freight, dry-warehouse storage, and routine moisture/water-activity and mold screening on incoming lots and finished packs.

Regulatory Compliance MediumNon-compliance with Vietnam’s packaged-food compliance pathways (e.g., self-declaration documentation, labeling) or with Ministry of Health rules on permitted additives and maximum use levels can trigger clearance delays, relabeling, or administrative sanctions.Map the exact product to the correct Vietnam compliance pathway under Decree 15/2018/ND-CP; validate labels against Decree 43/2017/ND-CP; verify any additive use against MOH lists/limits (including the Circular 17/2023 amendment aligned to Codex GSFA).

Logistics MediumSea-freight condensation and humidity ingress (container rain) can compromise packaging and raise moisture, increasing mold/taint risk even when the initial product is compliant.Specify dry, odor-free containers; use container liners/desiccants; ensure pallets are wrapped and elevated; include humidity indicators and define acceptance thresholds at arrival.

Standards

HACCP (commonly marketed by export-oriented processors)
ISO 22000 (commonly marketed by export-oriented processors)

FAQ

What are the main Vietnam compliance expectations for selling packaged dried tamarind domestically?Packaged foods commonly fall under Vietnam’s food-safety compliance framework that includes a self-declaration pathway for many prepackaged processed foods, supported by product information and safety test results, and must meet Vietnam’s labeling requirements. Import handling may also involve state inspection for food safety depending on the product category and HS code list under the Ministry of Health.

Why is moisture control a critical quality risk for dried seedless tamarind in Vietnam?In Vietnam’s humid conditions, dried tamarind can absorb moisture during storage or distribution if packaging is not moisture-barrier or if warehousing is not dry. Higher moisture increases the risk of mold and quality defects such as off-odors, which can lead to rejection by buyers or shortened shelf life.

If preservatives or flavorings are used in dried tamarind products, what rules govern them in Vietnam?Vietnam’s Ministry of Health regulates permitted food additives and their maximum use levels, and an amendment cited in official trade guidance notes alignment with the Codex GSFA list/limits. Suppliers should verify that any preservatives, flavorings, or processing aids are permitted for the intended food category and used within the applicable maximum levels.