Dried Shiitake Mushroom의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Dried Shiitake Mushroom, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Dried Shiitake Mushroom 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Dried Shiitake Mushroom 수요 인텔리전스를 위해 수입업체 380개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Dried Shiitake Mushroom 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Dried Shiitake Mushroom에 대해 추적되는 전체 수입업체 380개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(베트남)
최근 수입 거래: 2026-07-23
산업군: 기타
밸류체인 역할: -
(필리핀)
최근 수입 거래: 2025-09-11
최근 수입 파트너 기업: 1
산업군: 식품 도매기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-07-23
산업군: 기타
밸류체인 역할: -
(대한민국)
최근 수입 거래: 2026-06-11
최근 수입 파트너 기업: 2
산업군: 기타
밸류체인 역할: -
(미국)
최근 수입 거래: 2025-08-26
산업군: 브로커 및 무역 대행
밸류체인 역할: -
(미국)
최근 수입 거래: 2026-07-23
최근 수입 파트너 기업: 1
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
380개 기업
수입업체 수는 Dried Shiitake Mushroom에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dried Shiitake Mushroom 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Dried Shiitake Mushroom의 주요 수입 수요 국가 (HS 코드 071234) 2024
Dried Shiitake Mushroom의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
최신 5건의 Dried Shiitake Mushroom 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-08-01
표고버* ********* * *** ** ***** ****
251.81 USD / kg
2026-08-01
표고버* ******* * *** ** ***** ****
305.33 USD / kg
2026-08-01
표고버* ******* * *** ** ***** ****
296.15 USD / kg
2026-08-01
เห็******************* * *** * ******** *
8.15 USD / kg
2026-08-01
표고버* ******* * *** ** ***** ****
203.55 USD / kg
가격 데이터
가려진 Dried Shiitake Mushroom 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionShelf-Stable Processed Food Product
Market
Dried shiitake mushroom is a shelf-stable processed mushroom product traded globally as both a retail food item and a foodservice/industrial ingredient, with demand anchored in East Asian cuisines and expanding use as a natural umami component. Global supply is strongly concentrated in East Asia—especially China—while premium and specialty segments also originate from Japan and South Korea. The dried format reduces cold-chain dependence and enables longer-distance trade, but quality differentiation (cap grade, thickness, aroma) can create wide price dispersion across origins and product forms (whole, sliced, powder). Trade is sensitive to food-safety and contaminants compliance (e.g., pesticide residues and heavy metals) and to moisture control during storage and transport.
Market GrowthMixed (medium-term outlook)Mature demand in core East Asian markets with incremental growth in global culinary and ingredient applications
Major Producing Countries
중국Largest global producer and the dominant origin in international trade for dried shiitake and related dried mushroom products.
일본Noted for premium dried shiitake traditions and quality segmentation; production is significant for domestic use and specialty export.
대한민국Established producer with domestic consumption and export presence in higher-value segments.
베트남Growing regional producer and exporter of cultivated mushrooms, including dried formats, linked to food processing and export channels.
Major Exporting Countries
중국Primary global exporting origin for dried shiitake and mixed dried mushroom items.
베트남Regional exporting origin with expanding processed mushroom shipments.
대한민국Exports niche and premium dried shiitake products to selected markets.
일본Exports specialty/premium dried shiitake in smaller volumes relative to China.
Major Importing Countries
일본Large consumption market that sources both domestically and via imports depending on segment and price.
미국Major end market for dried mushrooms through retail, foodservice, and ingredient distribution channels.
홍콩High-throughput trading and re-export hub for dried foods and specialty ingredients in East Asia.
독일Representative EU import market for dried mushrooms via mainstream retail and ingredient channels.
Specification
Major VarietiesLentinula edodes (shiitake)
Physical Attributes
Whole caps (preferred for premium grades) versus sliced formats for foodservice and ingredient use
Cap size and thickness are key quality cues; thicker caps often command premium positioning
Surface appearance (including cracking/"flower" patterns in some grades) influences premium segmentation
Color uniformity and low breakage support higher grade sorting
Compositional Metrics
Low moisture content is a core commercial specification to prevent mold growth and preserve aroma
Clean, strong characteristic shiitake aroma is a frequent buyer requirement; off-odors can indicate poor drying or storage
Grades
Whole-cap premium grades (often marketed using regional trade terms such as donko/koshin-style segmentation)
Standard grades for broken, sliced, or mixed-size lots used in cooking and processing
Moisture-barrier inner packaging (sealed bags) within corrugated cartons for export
Use of desiccants and, in some channels, oxygen absorbers to protect quality in storage
Foodservice bulk packs and retail consumer packs are both common in international distribution
ProcessingRehydration behavior (time and texture) is a frequent performance attribute in buyer specificationsPowdered or granulated dried shiitake is used for seasoning/umami applications where solubility and particle size consistency matter
Supply Chain
Value Chain
Cultivation (log-based or substrate-based) -> harvest -> trimming/cleaning -> slicing (optional) -> dehydration/drying -> grading/sorting -> foreign matter control (e.g., sieving/metal detection) -> packaging -> ambient warehousing -> export distribution
Demand Drivers
Culinary demand for shiitake flavor in soups, broths, stir-fries, and sauces (home cooking and foodservice)
Use as a natural umami ingredient in seasoning blends and processed foods
Shelf-stable pantry positioning and e-commerce suitability versus fresh mushrooms
Temperature
Ambient shipment is typical, but storage should avoid heat exposure that can accelerate quality loss (aroma fade, darkening) and packaging degradation
Humidity control is critical; moisture uptake during storage/transport increases mold and insect risk even for dried goods
Atmosphere Control
Moisture-barrier packaging with desiccants is commonly used to protect dryness
Oxygen absorbers or modified headspace practices may be used in premium retail packs to protect aroma and limit oxidative changes (implementation varies by supplier and destination requirements)
Shelf Life
Dried shiitake is traded as a long-shelf-life product, but shelf life is highly dependent on maintaining low humidity and intact packaging seals
Quality downgrades are often driven by moisture uptake (mold, soft texture), insect activity, or aroma loss during extended storage
Risks
Food Safety HighDried shiitake trade can be disrupted by non-compliance with destination limits for contaminants and residues (including heavy metals and pesticide residues), leading to import detentions, rejections, and reputational damage. Because the product is often used as an ingredient across many downstream foods, a single non-compliant lot can trigger broad customer impacts.Implement supplier qualification and lot-level testing aligned to destination requirements; apply HACCP-based controls, strong traceability, and periodic third-party audits; reference Codex guidance for contaminants and hygienic practice for low-moisture foods.
Moisture And Mold MediumMoisture ingress during storage or transport can cause mold growth, off-odors, texture degradation, and increased insect activity, resulting in downgrades or disposal even when initial drying was adequate.Use validated moisture-barrier packaging, desiccants, and seal integrity checks; control warehouse humidity and avoid condensation risks during container loading/unloading.
Supply Concentration MediumGlobal dried shiitake availability is strongly influenced by East Asian production—especially China—creating exposure to localized production shocks, policy changes, logistics disruptions, or sudden shifts in export availability that can tighten supply and raise prices.Maintain multi-origin sourcing (e.g., China plus at least one alternate origin), contract across multiple grades/forms, and hold strategic inventory for critical customers.
Regulatory Compliance MediumRegulatory expectations for residues, contaminants, labeling, and facility controls vary across major importing markets, increasing compliance complexity for exporters and importers handling multiple SKUs and origins.Maintain a destination-specific compliance matrix (MRLs/contaminants/labeling), require documented corrective actions from suppliers, and keep retention samples for dispute resolution.
Sustainability
Energy use and associated emissions from dehydration/drying (hot-air drying vs. other drying approaches) are material in processed mushroom footprints
Forest resource considerations where hardwood logs are used in cultivation; traceability and legality expectations may apply depending on market and certification schemes
Packaging waste from high-barrier plastics and desiccant systems used to control moisture
Labor & Social
Labor-intensive harvesting, trimming, and grading can create worker welfare and wage-hour compliance risks in fragmented supply bases
Occupational exposure to dust/spores during drying, slicing, and packaging can require stronger worker protection and facility controls
FAQ
Which country is the dominant global source for dried shiitake in international trade?China is the dominant global producing and exporting origin referenced in global production and trade statistics for mushrooms, making global availability and pricing highly sensitive to Chinese supply conditions.
What is the biggest food-safety compliance risk for dried shiitake shipments?The most disruptive risk is failing destination limits for contaminants and residues (including heavy metals and pesticide residues), which can lead to border detentions or rejections and downstream customer impacts when the product is used as an ingredient.
Why does moisture control matter so much for dried shiitake supply chains?Even though the product is dried, moisture uptake during storage or transport can trigger mold, off-odors, and quality downgrades, so high-barrier packaging, desiccants, and humidity-managed warehousing are central to maintaining saleable quality.