Dried Snap Pea Pods 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Dried Snap Pea Pods Global Market Overview Dataset
Creator: Tridge

원재료

Fresh Snap Pea Pods

최종 업데이트

2026-07-23

서치 및 소싱 팀을 위한 핵심 요약

Dried Snap Pea Pods 마켓 커버리지는 26개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 50개와 수입업체 33개가 색인되어 있습니다.
128건의 공급업체 연계 거래가 상위 6개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-23.

Dried Snap Pea Pods에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 6개 국가에 걸친 공급업체 연계 거래 128건을 분석하고, 월간 단가 벤치마크로 Dried Snap Pea Pods의 수출 경쟁력과 소싱 리스크를 추적하세요.

Dried Snap Pea Pods 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Dried Snap Pea Pods의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Dried Snap Pea Pods의 YoY 변동 상위 국가는 베트남 (-90.4%), 필리핀 (-14.8%), 페루 (-10.2%)입니다.

Dried Snap Pea Pods 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Dried Snap Pea Pods 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Dried Snap Pea Pods 거래 단가가 있는 국가는 일본 (3.60 USD / kg), 페루 (1.95 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
페루	-10.2%	94	1.80 USD / kg (139,761.9 kg)	1.64 USD / kg (174,743 kg)	1.81 USD / kg (80,970 kg)	1.21 USD / kg (124,444.7 kg)	1.91 USD / kg (33,253.78 kg)	1.95 USD / kg (18,000 kg)
미국	-	4	- (-)	- (-)	- (-)	6.26 USD / kg (1,900 kg)	- (-)	- (-)
네덜란드	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
일본	+3.1%	17	3.45 USD / kg (353.34 kg)	3.42 USD / kg (697.5 kg)	3.48 USD / kg (498.22 kg)	3.24 USD / kg (534.68 kg)	3.53 USD / kg (155.43 kg)	3.60 USD / kg (300.64 kg)
베트남	-90.4%	7	- (-)	0.38 USD / kg (96,060 kg)	0.38 USD / kg (48,000 kg)	- (-)	0.38 USD / kg (24,030 kg)	- (-)
필리핀	-14.8%	5	- (-)	3.00 USD / kg (616 kg)	- (-)	2.54 USD / kg (530 kg)	- (-)	- (-)

Dried Snap Pea Pods Global Supply Chain Coverage

83개 기업

Dried Snap Pea Pods에 대해 수출업체 50개와 수입업체 33개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Dried Snap Pea Pods 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Dried Snap Pea Pods 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Dried Snap Pea Pods에 대해 Tridge Supply Chain Intelligence에 수출업체 50개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Dried Snap Pea Pods 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Dried Snap Pea Pods 공급망 인텔리전스 네트워크의 전체 수출업체 50개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(필리핀)

최근 수출 거래: 2026-06-23

산업군: 음료 제조식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 베트남, 미국

공급 제품: Dried Snap Pea Pods, Popcorn Snack, Flavored Roasted Corn Snacks +5

(말레이시아)

최근 수출 거래: 2026-06-23

산업군: 식품 제조식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 베트남

공급 제품: Dried Snap Pea Pods

(대만)

최근 수출 거래: 2026-06-23

임직원 규모: 직원 51 - 100명

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 인도네시아, 미국

공급 제품: Dried Snap Pea Pods, Jelly and Gummy Candy, Rice Crackers +5

(에콰도르)

최근 수출 거래: 2025-10-24

최근 수출 파트너 기업: 1

임직원 규모: 직원 1 - 10명

산업군: 축산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 미국

공급 제품: Dried Snap Pea Pods

(아르헨티나)

최근 수출 거래: 2026-06-23

산업군: 음료 제조식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

수출 국가: 브라질, 칠레, 볼리비아

공급 제품: Dried Common Bean, Kidney Bean, Dried Snap Pea Pods +2

(호주)

최근 수출 거래: 2026-06-23

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 베트남

공급 제품: Dried Strawberry, Dried Shiitake Mushroom, Dried Snap Pea Pods +1

Dried Snap Pea Pods 글로벌 수출업체 커버리지

50개 기업

수출업체 수는 Dried Snap Pea Pods의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Dried Snap Pea Pods 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Dried Snap Pea Pods 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Dried Snap Pea Pods 수요 인텔리전스를 위해 수입업체 33개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Dried Snap Pea Pods 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Dried Snap Pea Pods에 대해 추적되는 전체 수입업체 33개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(필리핀)

최근 수입 거래: 2026-06-23

산업군: 기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-06-23

임직원 규모: 직원 51 - 100명

산업군: 식품 도매

밸류체인 역할: 코스타리카

(대만)

최근 수입 거래: 2025-12-24

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: 베트남

(페루)

최근 수입 거래: 2026-03-24

최근 수입 파트너 기업: 2

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 영국, 네덜란드, 미국, 일본, 독일, 벨기에, 덴마크, 에콰도르, 파나마

(대만)

최근 수입 거래: 2026-06-23

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: -

(대만)

최근 수입 거래: 2026-06-23

최근 수입 파트너 기업: 1

산업군: 식품 도매기타

밸류체인 역할: -

글로벌 수입업체 커버리지

33개 기업

수입업체 수는 Dried Snap Pea Pods에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dried Snap Pea Pods 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Processed Vegetable Product

Market

Dried snap pea pods are a shelf-stable processed vegetable/legume product positioned in global trade as both a snack-style item and a culinary ingredient for rehydration or inclusion in dry mixes. Because trade reporting often aggregates these products under broad dried-vegetable classifications, trade benchmarking commonly uses proxies such as HS 071290 (dried vegetables, n.e.s.), where export supply is led by China and followed by major re-export/processing and trading economies in North America and Europe. Major import demand for the same broad dried-vegetable category includes Japan, the United States, and several European markets, reflecting strong downstream use in packaged foods, retail snacks, and foodservice ingredient channels. Upstream availability depends on edible-pod pea cultivation (Pisum sativum), with large green-pea production bases in Asia and parts of Europe and North America supporting processing throughput and raw material sourcing flexibility.

Major Producing Countries

중국Major producer of green peas (Pisum sativum) in FAO-referenced datasets; used here as a proxy for edible-pod pea raw material availability.
인도Major producer of green peas (Pisum sativum) in FAO-referenced datasets; proxy for raw material base for pea products.
미국Significant green-pea producer in FAO-referenced datasets and a leading exporter in the broad HS 071290 dried-vegetable category.
프랑스Noted green-pea producer in FAO-referenced datasets; relevant for European processing and ingredient supply chains.
이집트Appears among notable green-pea producers in FAO-referenced datasets; potential contributor to regional supply.
파키스탄Large green-pea producer in FAO-referenced datasets; proxy for edible-pod pea/pea supply base in South Asia.

Major Exporting Countries

중국Largest exporter in UN Comtrade-reported HS 071290 'Dried vegetables, n.e.s.' (proxy category that can include dried pea pod-type products).
미국Top-tier exporter in HS 071290 'Dried vegetables, n.e.s.' (proxy category).
독일Top-tier exporter in HS 071290 'Dried vegetables, n.e.s.' (proxy category), reflecting processing/trading roles.
폴란드Notable exporter in HS 071290 'Dried vegetables, n.e.s.' (proxy category), reflecting regional processing capacity.
네덜란드Notable exporter in HS 071290 'Dried vegetables, n.e.s.' (proxy category), consistent with European distribution hub functions.

Major Importing Countries

일본Top importer in HS 071290 'Dried vegetables, n.e.s.' (2023 UN Comtrade via WITS), a proxy for demand in dried vegetable/legume formats.
미국Top importer in HS 071290 'Dried vegetables, n.e.s.' (2023 UN Comtrade via WITS), proxying broad retail and ingredient demand.
독일Top importer in HS 071290 'Dried vegetables, n.e.s.' (2023 UN Comtrade via WITS), reflecting EU food manufacturing and trading flows.
네덜란드Major importer in HS 071290 'Dried vegetables, n.e.s.' (2021 UN Comtrade via WITS), consistent with port/distribution roles.
이스라엘Top importer in HS 071290 'Dried vegetables, n.e.s.' (2023 UN Comtrade via WITS), indicating strong demand for dried vegetable ingredients.

Specification

Major VarietiesSnap pea / sugar snap pea (edible-pod pea; Pisum sativum)

Physical Attributes

Edible-pod pea pods dried/dehydrated to a low-moisture, shelf-stable form; quality is sensitive to pod maturity at harvest (overmature pods can be fibrous after drying).

Grades

Fresh pea pod quality is commonly specified using commercial grade/defect tolerances (e.g., UNECE pea marketing standard and U.S. grade standards for fresh peas) as an upstream quality anchor prior to drying.

Packaging

Moisture-barrier retail packs (pouches or jars) to preserve texture and prevent moisture pickup
Bulk foodservice/industrial packs (lined cartons or bags) with humidity control during storage and distribution

ProcessingTypical unit operations include washing, blanching (enzyme inactivation), dehydration (hot-air drying and/or freeze-drying depending on target texture), and post-dry sorting to remove defects and foreign material.

Supply Chain

Value Chain

Harvest of edible-pod peas (snap peas) -> receiving and sorting -> washing -> blanching/thermal step -> dehydration -> cooling and equilibration -> sorting and foreign-material control -> packaging in moisture-barrier formats -> ambient distribution

Demand Drivers

Shelf-stable convenience formats for snacks and dry meal components
Ingredient use in dry mixes and foods that are rehydrated during cooking

Temperature

Typically shipped and stored at ambient temperatures; the main control priority is low humidity to prevent moisture uptake and texture degradation.

Shelf Life

Shelf stability depends on maintaining low moisture during storage and transit; packaging integrity and humidity control are critical quality determinants.

Risks

Food Safety HighLow-moisture foods can carry significant pathogen risk because organisms such as Salmonella can survive for extended periods and may contaminate product via post-lethality cross-contamination in dry processing environments. For dried snap pea pod products, this elevates the importance of validated lethality steps (where applicable), hygienic zoning, and dry sanitation controls throughout drying, cooling, and packaging.Use a validated microbial control strategy (process lethality and/or supplier controls), implement environmental monitoring suited to dry facilities, and prevent post-lethality contamination during cooling, handling, and packaging.

Regulatory Compliance MediumInternational trade can be disrupted by additive and labelling non-compliance, particularly where preservatives such as sulphites are used for dried vegetables; limits and permissions vary by market and are commonly referenced against Codex GSFA provisions. Misalignment between formulation, buyer specifications, and label declarations can trigger rejections or recalls.Confirm additive permissions and limits for each destination market; maintain complete formulation documentation and ensure accurate allergen/additive labelling where required.

Quality Degradation MediumMoisture uptake during ocean freight, warehousing, or last-mile distribution can cause loss of crispness, clumping, and sensory defects; in severe cases, elevated water activity can increase spoilage risk. This is a common failure mode for dried vegetable snacks and ingredients shipped into humid climates or stored under poor humidity control.Use verified moisture-barrier packaging, control headspace and seal integrity, and enforce humidity controls and FIFO at warehouses and distribution centers.

Trade Data Transparency LowTrade flows for dried snap pea pods may be reported under broad HS categories (e.g., HS 071290 'dried vegetables, n.e.s.'), limiting product-specific transparency and making it harder to benchmark competitors, prices, and origin concentration from public datasets.Align internal product definitions to HS reporting used by counterparties and supplement public data with buyer/supplier-level documentation.

Sustainability

Energy intensity of dehydration (especially when freeze-drying is used) versus food-waste reduction benefits from shelf-stable preservation
Packaging waste considerations due to reliance on high-barrier materials to protect crispness and prevent moisture ingress

Labor & Social

Seasonal agricultural labor exposure during harvest and packing of pea pods
Worker safety in dry processing environments (dust control, heat exposure near dryers, and sanitation practices)

FAQ

Which countries are major exporters for the broad dried-vegetable category often used as a proxy for dried snap pea pod trade?Using UN Comtrade-reported HS 071290 (dried vegetables, n.e.s.) as a proxy category, China is the leading exporter, followed by exporters such as the United States, Germany, Poland, and the Netherlands (World Bank WITS/UN Comtrade). Product-specific shares for dried snap pea pods can differ because HS 071290 aggregates multiple dried vegetable items.

Why can Salmonella be a critical risk for dried snap pea pod products even though they are low moisture?Research summarized in the food safety literature notes that Salmonella can survive for long periods in low-moisture foods and that contamination after a lethal step (for example during cooling or packaging) is a key risk in dry-processing environments. This means dried products rely heavily on hygiene zoning, sanitation design, and validated controls rather than moisture alone to ensure safety (peer-reviewed reviews and USDA research summaries).

Are sulphites permitted for dried vegetables under Codex guidance, and why does this matter for trade?Codex’s General Standard for Food Additives (GSFA) includes provisions for the sulphites additive group and lists maximum levels for certain dried vegetable categories. This matters because buyers and regulators often check additive use and labelling against such reference frameworks, and non-compliance can result in border rejections or recalls.

Are there internationally recognized quality standards relevant to peas used in these supply chains?Yes. For fresh pea pods and peas used upstream before dehydration, international and national quality references exist, such as the UNECE marketing standard for peas and the U.S. grade standards for fresh peas published by USDA AMS. Processors often translate these upstream defect and maturity expectations into raw-material intake specifications for drying.