하위 제품
탈수 건조 사워솝, 동결건조 사워솝
원재료
신선 사워솝
최종 업데이트
2026-06-17
서치 및 소싱 팀을 위한 핵심 요약
- 인도의 건조 사워솝 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 인도의 건조 사워솝에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-06-17.
인도 내 건조 사워솝 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
인도의 건조 사워솝에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
인도에서의 건조 사워솝 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
건조 사워솝의 인도 샘플 수출 공급업체 거래 기록
인도의 건조 사워솝 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
인도의 건조 사워솝 샘플 거래 단가(일자별): 2026-04-06: 29.99 USD / kg, 2025-12-10: 29.99 USD / kg, 2025-07-15: 24.00 USD / kg, 2025-07-15: 22.39 USD / kg, 2025-07-15: 23.36 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-04-06 | GRA***** ****** ** ** * *** ***** ** ** **** ***** ****** ***** ***** **** | 29.99 USD / kg | (인도) | (세르비아) | |
| 2025-12-10 | GRA***** ****** ** ** * *** ***** ** ** **** ***** ****** ***** ***** **** | 29.99 USD / kg | (인도) | (세르비아) | |
| 2025-07-15 | Dri** ******* ****** ************** *** *** ****** ************ | 24.00 USD / kg | (인도) | (남아프리카) | |
| 2025-07-15 | Dri** ******* ****** ****** ******** *** *** ****** ************ | 22.39 USD / kg | (인도) | (남아프리카) | |
| 2025-07-15 | Dri** ******* ****** ************** *** *** ****** ************ | 23.36 USD / kg | (인도) | (남아프리카) |
인도 내 상위 건조 사워솝 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 인도의 건조 사워솝에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(인도)
최근 수출 거래: 2026-05-17
산업군: 작물 생산기타
밸류체인 역할: 유통 / 도매무역
인도 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 인도의 건조 사워솝 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 건조 사워솝 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Fruit Product
Market
Dried soursop in India is an exotic, niche processed-fruit product primarily positioned as a specialty snack item rather than a mass-market staple. Market availability is constrained by limited transparent public data on domestic processing and by the need to comply with India’s packaged food and import compliance requirements. Demand is most visible through organized retail, specialty dry-fruit sellers, and e-commerce channels serving urban consumers. Food-safety risk control (mold/mycotoxins), label compliance, and moisture-proof packaging are critical to avoid detention, rejection, or reputational damage.
Market RoleNiche consumer market with limited verified domestic production; trade availability likely supported by imports and small-scale local repacking/processing
Domestic RoleSpecialty snack and gifting-category dried fruit product sold through modern trade and online channels
SeasonalityDried product availability is generally year-round; raw fruit seasonality can affect sourcing schedules where domestic processing exists.
Specification
Physical Attributes
- Uniform piece size and color within pack
- Free from visible mold, insect infestation, and foreign matter
- Non-sticky pieces with controlled moisture to reduce clumping
Compositional Metrics
- Moisture and water-activity control to manage mold risk
- Added sugar content disclosure where sweetened variants are sold
- Preservative presence and declaration (e.g., sulfites) where used
Grades
- Unsweetened vs sweetened variants
- Sulfited vs non-sulfited variants (where preservatives are used)
- Piece size grade (chips/slices vs small pieces)
Packaging
- Moisture-barrier laminated pouches or jars for humid conditions
- Resealable packs for retail
- Optional oxygen absorber/nitrogen flushing for oxidative stability (supplier dependent)
Supply Chain
Value Chain
- Fruit sourcing → washing → peeling/seed removal → slicing → dehydration → sorting → packaging → importer/packer distribution → retail/e-commerce
Temperature
- Typically ambient distribution; keep cool and dry to reduce moisture uptake and quality loss
- Avoid high-heat storage that accelerates browning and flavor degradation
Atmosphere Control
- Oxygen exposure management (tight seals; optional inert gas flush) helps preserve color and aroma
Shelf Life
- Shelf life is highly sensitive to moisture ingress in India’s humid/monsoon conditions
- Pack integrity and desiccant/absorber use (where applicable) materially affect stability
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliant packaged food labeling and/or undeclared additives (e.g., sulfites if used) can trigger detention, relabeling orders, or rejection at import/market surveillance in India, disrupting or blocking commercialization of dried soursop lots.Run a pre-shipment label and specification check against current India packaged food requirements; align ingredient/additive declarations with COA and keep importer details and batch coding consistent across documents and packs.
Food Safety MediumDried fruit products are susceptible to mold growth and mycotoxin risk when moisture control fails, especially under humid storage conditions; contaminated or visibly moldy lots can be rejected by buyers and regulators.Specify moisture/water-activity targets in purchase specs; require COA for relevant contaminants; use high-barrier packaging and moisture control (desiccants where appropriate) and audit storage conditions.
Logistics MediumPort delays, extended container dwell time, or poor packaging can increase moisture uptake during sea transit and warehousing, leading to quality claims and shrink.Use moisture-barrier packaging, consider container desiccants for sea shipments, and prioritize fast clearance and dry warehousing during monsoon periods.
Documentation Gap MediumMismatch between product description (e.g., sweetened vs unsweetened, preservative use) and supporting documents/COA can cause buyer disputes and elevate clearance delays.Standardize product nomenclature and specification across invoice, packing list, COA, and labels; maintain version control for label artwork tied to SKU and batch.
Sustainability
- Packaging waste and recyclability scrutiny for retail pouches and composite laminates
- Energy use and carbon footprint of dehydration and drying operations
Labor & Social
- Supplier labor due diligence for small processing units and contract labor arrangements
- Worker safety and hygiene compliance in cutting/drying/packing operations
Standards
- HACCP-based food safety management (often requested by organized retail and export-oriented processors)
- ISO 22000 / FSSC 22000 (often requested by larger buyers for packaged foods)
FAQ
What is the biggest compliance risk for selling or importing dried soursop in India?Label and declaration non-compliance is the most common deal-breaker risk in this record: if ingredients and any preservatives are not correctly declared or the pack information is not aligned with India’s packaged food rules, shipments can be detained, require relabeling, or be rejected.
How can an importer reduce mold and spoilage risk for dried soursop in India’s humid conditions?Control moisture from end to end: set clear moisture/water-activity specs, require a COA for relevant safety parameters, use high-barrier packaging, and avoid humid storage and long port dwell times—these steps directly address the mold and logistics risks highlighted in this record.
Which documents should be prepared to avoid delays for dried soursop lots in India?At minimum, align the commercial invoice, packing list, bill of lading/air waybill, certificate of origin, and a batch-linked certificate of analysis, and ensure the India-market label artwork and ingredient/additive declaration match the shipped SKU and batch.
Sources
인도 대비 공급업체, 수출 및 가격 비교를 위한 건조 사워솝의 다른 국가 마켓
인도와 연관된 국가들에서 건조 사워솝 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
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