하위 제품
탈수 건조 사워솝, 동결건조 사워솝
원재료
신선 사워솝
최종 업데이트
2026-05-26
서치 및 소싱 팀을 위한 핵심 요약
- 페루의 건조 사워솝 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 페루에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 페루의 건조 사워솝에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-26.
페루 내 건조 사워솝 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
페루의 건조 사워솝에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
페루에서의 건조 사워솝 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 67.9%에서 샘플링되었습니다.
건조 사워솝의 페루 샘플 수출 공급업체 거래 기록
페루의 건조 사워솝 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
페루의 건조 사워솝 샘플 거래 단가(일자별): 2026-01-15: 7.41 USD / kg, 2026-01-08: 6.29 USD / kg, 2025-12-22: 17.80 USD / kg, 2025-11-27: 11.00 USD / kg, 2025-11-24: 14.00 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2026-01-15 | LEA*** *********** ********** | 7.41 USD / kg | (페루) | (미국) | |
| 2026-01-08 | WHO** ***** **** ******* ********** ****** ***** ****** **** * ** * ******* ******** ***** ***** **** ********* **** ****** ******** *** ** *** *** ******* **** ****** | 6.29 USD / kg | (페루) | (미국) | |
| 2025-12-22 | LAS *** ************** * **************** * ****** * *** ******** ********** ** ********** ***** *** | 17.80 USD / kg | (페루) | (미국) | |
| 2025-11-27 | HAR*** ****** * ***** ** *** ********* *** ******** ** | 11.00 USD / kg | (페루) | (체코) | |
| 2025-11-24 | HAR*** ****** * ***** ** *** ********* *** ******** ** | 14.00 USD / kg | (페루) | (네덜란드) |
페루 내 상위 건조 사워솝 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 페루의 건조 사워솝에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(페루)
최근 수출 거래: 2026-04-26
산업군: 식품 도매기타
밸류체인 역할: 유통 / 도매무역
페루 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 페루의 건조 사워솝 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 페루 내 건조 사워솝 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Fruit Product
Market
Dried soursop (guanábana) in Peru is a niche processed fruit product typically made from locally sourced Annona muricata and sold in traditional markets and health-oriented retail channels. Product quality and commercial viability depend heavily on dehydration control, moisture-barrier packaging, and mold prevention during storage and transport. Compliance-relevant oversight in Peru commonly touches food safety and labeling for packaged foods (MINSA/DIGESA) and, when required by the destination market, phytosanitary certification for plant products (SENASA). Publicly accessible, Peru-specific market sizing, leading brands, and formal trade segmentation for dried soursop are limited, so quantitative metrics are not stated here.
Market RoleDomestic consumer market with small-scale processing; export role is niche/unclear in public data
Domestic RoleNiche dried-fruit/infusion ingredient for domestic retail and foodservice use
Market GrowthNot Mentioned
Specification
Physical Attributes
- Uniform piece/slice size to support consistent drying and packing
- Free from visible mold, insect fragments, and foreign matter
- Color uniformity appropriate to dried soursop (no excessive scorching or darkening)
Compositional Metrics
- Moisture control as the main determinant of shelf stability (verify buyer specs for moisture or water-activity limits)
- Additive-free vs. preserved variants should be clearly declared where applicable (e.g., sulfites, added sugar)
Grades
- Buyer specifications often distinguish premium vs. standard lots based on appearance, uniformity, and defect tolerance
Packaging
- Moisture-barrier retail pouches (e.g., laminated films) for consumer packs
- Food-grade lined cartons or bulk bags for B2B/export lots with desiccant where required
- Clear lot coding on primary and secondary packaging for traceability
Supply Chain
Value Chain
- Fresh soursop sourcing → reception and sorting → washing/peeling and seed removal → slicing/pulp preparation (product-dependent) → dehydration → cooling → final sorting → packaging and lot coding → dry storage → domestic distribution and/or export dispatch
Temperature
- Dry, cool storage to prevent moisture uptake and quality loss
- Avoid heat exposure in storage/transport that can accelerate oxidation and off-flavors
Atmosphere Control
- Moisture control is typically more critical than refrigerated transport; oxygen/moisture barrier packaging supports stability
- Humidity protection during containerization and port dwell time reduces mold risk
Shelf Life
- Shelf stability is highly sensitive to post-drying moisture pickup; packaging integrity and desiccant use (where specified) are key controls
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighInadequate dehydration, post-drying moisture pickup, or humidity exposure during storage/transport can drive mold growth and potential mycotoxin risk in dried soursop, triggering shipment rejection, recall exposure, or loss of buyer approval.Use validated drying parameters; enforce moisture/water-activity targets in buyer specs; implement GMP/HACCP with environmental hygiene controls; use moisture-barrier packaging with clear lot coding; perform routine mold/mycotoxin and microbiological testing per buyer/destination requirements.
Regulatory Compliance MediumProducts positioned as functional/infusion items may face enforcement risk if labeling or marketing implies unapproved health or therapeutic claims in destination markets; noncompliant labels can block listings or lead to border holds.Run label/legal review for each target market; separate traditional food labeling from any medicinal claims; maintain compliant ingredient lists, allergen/additive declarations, and traceable substantiation files where claims are allowed.
Climate MediumExtreme rainfall and flooding events in Peru (including El Niño-associated disruptions) can affect tropical fruit availability and inland logistics, creating irregular supply and quality variability for dehydration operations.Diversify sourcing across producing zones; build inventory buffers of finished dried product; pre-qualify alternate suppliers and contract drying capacity to smooth seasonal or shock-driven volatility.
Logistics MediumOcean freight delays and port dwell time increase exposure to humidity and container conditions that can degrade dried fruit quality; freight-rate spikes can compress margins for niche shipments.Use container-loading moisture controls (liners/desiccants where appropriate), monitor transit conditions, plan for buffer lead times, and consider consolidation strategies that reduce dwell time without extending humidity exposure.
Sustainability
- Land-use and deforestation screening may be relevant if fruit is sourced from frontier agricultural zones in the Peruvian Amazon; apply supplier-level due diligence where sourcing is from high-risk landscapes.
Labor & Social
- No widely documented, product-specific labor controversy is identified for Peruvian soursop in this record; nonetheless, apply standard agricultural labor due diligence for smallholder and seasonal labor contexts.
Standards
- HACCP-based food safety controls are commonly expected by commercial buyers for dried fruit products; GFSI-recognized schemes (e.g., BRCGS, FSSC 22000) may be requested for export programs depending on buyer channel.
Sources
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