미국 건조 사워솝 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

탈수 건조 사워솝, 동결건조 사워솝

원재료

신선 사워솝

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

미국의 건조 사워솝 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
미국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
미국의 건조 사워솝에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

미국의 건조 사워솝 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 건조 사워솝에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 36.2%에서 샘플링되었습니다.

건조 사워솝의 미국 샘플 수입 거래 및 가격 기록

미국의 건조 사워솝 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 건조 사워솝 샘플 수입 거래 단가(일자별): 2026-02-03: 2.04 USD / kg, 2026-01-15: 7.41 USD / kg, 2026-01-08: 6.29 USD / kg, 2025-12-22: 17.80 USD / kg, 2025-12-11: 10.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-03	SPA **** * *** * *** *** *** ****** * ** **** *** *** ******* * * *** *** * * * * * * *** * ******	2.04 USD / kg	(-)	(-)	-
2026-01-15	LEA* ******* ********	7.41 USD / kg	(-)	(-)	-
2026-01-08	WHO * *** ****** ** * ** ** * ** * ***** **** * * ***** ** **** * * * *** ****	6.29 USD / kg	(-)	(-)	-
2025-12-22	LAS * ************ * **************** * ****** * * **** ****** ******** * *	17.80 USD / kg	(-)	(-)	-
2025-12-11	Deh**** *** ** **	10.40 USD / kg	(-)	(-)	-

미국 내 상위 건조 사워솝 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 건조 사워솝에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-05-01

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 식품 제조기타

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 건조 사워솝 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 건조 사워솝 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionValue-Added Food Product

Market

Dried soursop (Annona muricata) in the United States is a niche processed-fruit product primarily supplied through imports and sold as packaged snack pieces and as an ingredient for beverages and desserts. Demand is concentrated in specialty tropical/ethnic retail and online channels, with some overlap into functional-wellness positioning under the name “graviola.” Market access is shaped less by seasonality and more by U.S. import compliance (FDA prior notice, facility registration, and FSMA FSVP obligations for importers) and by detention risk when products or firms show a history of violations. Quality expectations emphasize clean, mold-free product with moisture control and truthful English labeling.

Market RoleImport-dependent consumer market

Domestic RoleNiche consumer and ingredient market for shelf-stable tropical dried fruit products

Market Growth

SeasonalityYear-round availability is typical because the product is shelf-stable and supply is driven by import and inventory cycles rather than U.S. harvest seasonality.

Specification

Physical Attributes

Seed-free, peel-free edible flesh (no hard seed fragments)
Uniform cut size and low breakage/fines for piece formats
Absence of visible mold, insect fragments, or foreign material
Controlled browning/oxidation consistent with declared processing and ingredients

Compositional Metrics

Moisture / water activity specifications are commonly set by buyers to manage mold risk and texture stability
Declared ingredient composition (e.g., added sugar, acidulants, preservatives) must match the label and buyer spec

Packaging

Moisture-barrier, food-grade pouches (often resealable) for retail
Bulk inner liners (film bags) within cartons for wholesale/ingredient distribution
Optional oxygen absorbers or desiccants when used to support oxidation/moisture control (must be food-compatible and correctly labeled/handled)

Supply Chain

Value Chain

Foreign fruit sourcing → trimming/peeling/seed removal → dehydration (hot-air drying or equivalent) → sorting and foreign-material control → export packing → ocean freight → U.S. CBP entry and FDA admissibility review → importer warehousing → specialty/online distribution → retail/foodservice

Temperature

Ambient distribution is typical, but temperature spikes can accelerate oxidation, flavor loss, and caking if packaging barrier performance is weak

Atmosphere Control

Oxygen exposure management (packaging barrier, headspace control) helps reduce oxidative browning and flavor degradation in dried fruit

Shelf Life

Shelf-life is highly sensitive to moisture ingress; humidity exposure can drive softening, clumping, and mold risk during long sea transits and warehousing

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighShipments can be detained, refused, or effectively blocked when a product or firm shows a history of violations (e.g., contamination, insanitary conditions, or misbranding). FDA can place products/firms on Import Alert (DWPE), leading to detention without physical examination until the appearance of violation is overcome with evidence.Pre-qualify suppliers (GFSI audits, preventive controls/HACCP), implement robust sanitation and environmental monitoring suitable for low-moisture RTE foods, require COAs, and screen suppliers/products against FDA Import Alerts before shipping.

Regulatory Compliance MediumFSMA FSVP places responsibility on the U.S. importer to conduct risk-based foreign supplier verification; inadequate programs or missing records can trigger enforcement actions and import delays.Establish and maintain an FSVP per food/supplier, document hazard and supplier risk evaluations, define verification activities, and ensure rapid retrieval of records if FDA requests them.

Labeling And Claims MediumMisbranding risk arises from incomplete English labeling (ingredients, Nutrition Facts where applicable, net quantity) and from unpermitted disease-treatment claims sometimes associated with “graviola/soursop” marketing.Validate labels against FDA labeling guidance and 21 CFR Part 101, ensure ingredient declarations match formulation (including any preservatives), and restrict claims to permitted, substantiated food claims.

Logistics MediumQuality degradation during sea freight and warehousing (humidity ingress leading to clumping, softening, or mold risk) can cause customer rejection even when regulatory clearance is achieved.Use validated moisture-barrier packaging, consider container liners/desiccants where appropriate, define inbound moisture/water-activity acceptance criteria, and enforce dry, sealed storage through distribution.

Trade Classification LowIncorrect HTS classification can lead to duty disputes, clearance delays, or post-entry corrections and penalties.Confirm the correct HTS tariff line via USITC HTS resources and, for ambiguous products, seek professional classification support or a CBP binding ruling strategy.

Sustainability

Energy use and emissions associated with dehydration processing (supplier sustainability disclosures may be requested by some U.S. buyers)
Packaging waste concerns for multi-layer barrier pouches used to protect dried fruit quality during long distribution cycles

Labor & Social

U.S. forced-labor enforcement risk: CBP can detain or exclude goods under forced labor authorities (including UFLPA), increasing the need for supply-chain due diligence and documentation.
Ethical marketing and consumer protection: avoid unsubstantiated disease-treatment claims sometimes associated with “graviola/soursop” positioning in the U.S. market.

Standards

GFSI-benchmarked certification (e.g., BRCGS, SQF, FSSC 22000) commonly requested by U.S. retail/brand programs
HACCP / preventive controls programs aligned with U.S. expectations for low-moisture ready-to-eat foods
Supplier environmental monitoring and sanitation programs appropriate for low-moisture ready-to-eat processing environments

FAQ

What are the key U.S. import compliance steps for bringing dried soursop into the United States?You generally need to file CBP entry documentation and submit FDA prior notice before arrival. FDA may also expect applicable food facility registration information and, under FSMA, the U.S. importer is responsible for maintaining a Foreign Supplier Verification Program (FSVP) unless an exemption applies.

Can a shipment be detained without lab testing at the port?Yes. FDA Import Alerts can place products or firms on “detention without physical examination” (DWPE) when there is a history of violations, meaning shipments can be detained and refused unless the importer provides evidence to overcome the appearance of a violation.

Do USDA plant health requirements apply to dried soursop?It depends on the exact commodity form and country of origin. USDA APHIS directs importers to use the ACIR database to look up import requirements for processed fruits and vegetables and related plant products.