이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,240개와 수입업체 2,390개가 색인되어 있습니다.
1,406건의 공급업체 연계 거래가 상위 18개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 2개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
쪼갠 건조 적색 렌틸콩에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 18개 국가에 걸친 공급업체 연계 거래 1,406건을 분석하고, 월간 단가 벤치마크로 쪼갠 건조 적색 렌틸콩의 수출 경쟁력과 소싱 리스크를 추적하세요.
쪼갠 건조 적색 렌틸콩 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
쪼갠 건조 적색 렌틸콩의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
쪼갠 건조 적색 렌틸콩의 YoY 변동 상위 국가는 미국 (+138.2%), 스리랑카 (+46.6%), 터키 (+30.2%)입니다.
쪼갠 건조 적색 렌틸콩 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 쪼갠 건조 적색 렌틸콩 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 쪼갠 건조 적색 렌틸콩 거래 단가가 있는 국가는 미국 (3.66 USD / kg), 이탈리아 (2.60 USD / kg), 터키 (1.24 USD / kg), 중국 (1.11 USD / kg), 인도 (1.00 USD / kg), 외 2개국입니다.
최신 5건의 쪼갠 건조 적색 렌틸콩 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2025-12-01
Len**** ******** * ******* *********
1.11 USD / kg
2025-12-01
Len**** ******** * ******* *********
1.11 USD / kg
2025-12-01
Len**** ******** * ******* *************
1.25 USD / kg
2025-12-01
Len**** ******** * ******* **********
0.97 USD / kg
2025-12-01
Len**** ******** * ******* *******
1.04 USD / kg
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product
Market
Dried split red lentils are a globally traded shelf-stable pulse product produced by cleaning, dehulling and splitting red lentils (HS 0713.40 covers dried lentils whether or not skinned or split). Global supply is concentrated in a small set of exporting origins—especially Canada and Australia—alongside producers/exporters such as Turkey and parts of the Black Sea/Central Asia. Demand is anchored in staple consumption (notably South Asia, the Middle East, and North Africa) and is influenced by import policy changes and substitution among pulses. Price formation is sensitive to weather-driven yield variability in major exporting regions and to logistics and quality outcomes (foreign matter, damage, color, storage pests).
Market GrowthMixed (medium-term outlook)Stable staple demand with episodic import surges and substitution across pulses depending on price and policy
Major Producing Countries
인도Major producer and consumer of lentils; domestic availability and policy influence global trade flows.
캐나다Key global producer and a leading export-oriented origin for lentils and split lentil products.
호주Major producer/exporter; counter-seasonal supply relative to Northern Hemisphere origins.
터키Significant producer and exporter in global lentil trade.
러시아Notable producer within the broader Black Sea/Eurasian pulse supply base.
카자흐스탄Notable producer within the broader Central Asian/Eurasian pulse supply base.
Major Exporting Countries
캐나다Major global exporter of pulses including lentils; exports are a primary channel to global food markets.
호주Major exporter supplying South Asia and other import markets; counter-seasonal to Northern Hemisphere.
터키Exporter of lentils and processed pulse products to regional and global markets.
러시아Exporter in some years depending on domestic crop size and trade conditions.
Major Importing Countries
인도A major import market in deficit years; policy and tariff changes can move global demand quickly.
방글라데시Large consumer market for red lentils as a staple pulse.
이집트Important import market for pulses, including lentils, for domestic consumption.
파키스탄Significant consumer market with recurring import demand for pulses.
아랍에미리트Regional trading and distribution hub for pulses into the Gulf and nearby markets.
Supply Calendar
Canada (Prairie provinces):Aug, Sep, OctNorthern Hemisphere harvest window; export availability typically ramps after harvest and processing.
Türkiye (Southeastern Anatolia and other regions):Jun, JulNorthern Hemisphere harvest timing; availability depends on regional weather and acreage.
India (rabi season):Mar, AprRabi harvest period; domestic crop outcomes influence import demand and market balance.
Black Sea / Eurasia (e.g., Russia, Kazakhstan):Aug, SepNorthern Hemisphere harvest window; exportable surplus varies by season and trade conditions.
Specification
Major VarietiesRed lentil (masoor) types
Physical Attributes
Dehulled and split cotyledons; bright orange-red color when fresh, tending toward duller tones with age/oxidation
Quick-cooking relative to whole lentils due to removal of seed coat and splitting
Compositional Metrics
Buyer specifications commonly include moisture limits and thresholds for foreign matter, damaged kernels, and insect-affected grain
Protein and hydration/cooking performance can be part of commercial quality programs depending on end-use
Grades
Trade is commonly governed by contractual grade/specification systems (origin- and buyer-specific) emphasizing purity, color, sound kernels, and low defect levels
Packaging
Bulk export packs commonly include woven polypropylene sacks (e.g., 25 kg or 50 kg) and big bags; retail packs often 0.5–2 kg depending on market
Food-grade liner use and strong seal integrity are important to reduce moisture pickup and pest exposure
ProcessingTypical processing includes cleaning, dehulling, splitting, grading, optical sorting, and sometimes polishing to improve appearance
Staple household cooking demand (e.g., dal and soups) in South Asia, the Middle East, and North Africa
Shelf-stable pantry staples for retail and foodservice with predictable preparation characteristics
Plant-based protein positioning in some higher-income markets (ingredient use in soups, ready meals, and meal kits)
Institutional and humanitarian procurement of shelf-stable pulses in some periods
Temperature
Ambient transport is typical; moisture control and protection from condensation are critical to avoid mold and quality deterioration
Storage should be cool, dry, and pest-managed to prevent insect infestation and heating in bulk stacks
Shelf Life
Long shelf life under dry, sealed, pest-free storage; quality downgrades are mainly driven by moisture pickup, insect activity, and handling breakage
Risks
Climate HighDrought, heat, and harvest-time rainfall in key export origins (notably the Canadian Prairies and Australia’s southern grain belt) can sharply reduce exportable supply and/or downgrade quality, creating rapid global price and availability shocks for split red lentils.Diversify origin sourcing across hemispheres, use forward coverage and inventory buffers, and monitor in-season crop and weather conditions in major export regions.
Trade Policy HighImport tariffs, quota changes, or other policy actions in major consuming markets can rapidly shift global demand and prices, increasing volatility for traders and food manufacturers reliant on consistent landed cost.Track policy signals in major import markets, maintain flexible contracting terms, and qualify substitute pulse inputs where feasible.
Food Safety MediumQuality and compliance risks include pesticide residue exceedances, contamination with stones/foreign matter, and mold/mycotoxin concerns if moisture control fails during storage or shipment.Implement supplier audits and COA programs, require optical sorting/metal detection where appropriate, and enforce moisture/packaging controls through the supply chain.
Storage Pests MediumInsect infestation and cross-contamination in storage can cause direct loss, quality downgrades, and fumigation/compliance complications, especially in warm and humid climates or in extended storage durations.Use integrated pest management (IPM), sealed packaging, sanitation controls, and validated fumigation protocols with documented residue/compliance checks.
Logistics MediumContainer availability, port congestion, and inland rail/trucking disruptions can delay shipments and increase landed cost, with knock-on effects for contract performance and downstream availability.Book logistics early in peak seasons, diversify routes/ports where possible, and align packaging and container loading plans to reduce damage and claims.
Sustainability
Climate resilience and drought risk management in major exporting regions (rainfall variability strongly affects yields and quality)
Soil health and rotation management (pulses are commonly used in crop rotations; agronomic practices influence long-term sustainability outcomes)
Post-harvest loss prevention (storage pests and moisture-related spoilage drive waste and can increase reliance on fumigation)
FAQ
What trade classification is commonly used for dried split red lentils?International trade commonly references HS 0713.40 for dried lentils, which covers lentils that are shelled and may be skinned or split. Dried split red lentils are typically traded under this umbrella code, with buyer contracts specifying “red” and “split” quality requirements.
What are the most common quality factors buyers specify for dried split red lentils?Buyers typically specify limits for moisture, foreign matter (including stones), damaged/discolored kernels, insect-affected grain, and broken/split percentages, along with color uniformity and cleanliness. These factors directly affect cooking performance, appearance, and food safety compliance.
What is the biggest global supply risk for dried split red lentils?Weather-driven yield and quality shocks in major exporting regions are the most critical risk. Drought, heat, or adverse harvest conditions in key origins can quickly reduce exportable supply and trigger rapid global price increases and availability constraints.