베트남 건조 스쿼시 호박 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 스쿼시 호박

HS 코드

071290

최종 업데이트

2026-09-27

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-27.

베트남 내 건조 스쿼시 호박 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 건조 스쿼시 호박 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 건조 스쿼시 호박의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

베트남의 건조 스쿼시 호박 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,313,185	7,277,112 USD
2022	1,790,618	8,056,571 USD

소싱 진단

베트남산 건조 스쿼시 호박, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

베트남의 건조 스쿼시 호박 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 건조 스쿼시 호박 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 건조 스쿼시 호박의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

베트남의 건조 스쿼시 호박 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	6,502,051	29,149,440 USD
2022	7,127,936	29,546,551 USD

수출 진단

우리 건조 스쿼시 호박, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

베트남 건조 스쿼시 호박 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

Dried squash (typically dried pumpkin/squash slices, powders, or squash-containing vegetable chip products) is produced in Vietnam for both domestic sale and export. In trade statistics, Vietnam is an exporter of HS 0712 (dried vegetables, not further prepared), with export destinations including Japan, Korea, the United States, and EU markets, where dried squash can fall under the broader “other dried vegetables” group. Product formats in Vietnam commonly include air-dried slices/powders for ingredient use and vacuum-fried or dried mixed fruit-and-vegetable chip snacks that include pumpkin/squash. Market access and buyer acceptance are shaped by low-moisture food safety controls (pathogen control, moisture management) and additive/label compliance (e.g., sulfites/SO2 use where applicable).

Market RoleExporter with a domestic consumer and ingredient market

Domestic RolePackaged snack/ingredient product (air-dried slices/powders and vegetable chip formats) sold through retail and wholesale channels

Market GrowthMixed (recent (2021–2022 trade proxy))year-to-year volatility in HS 0712 export values

Specification

Physical Attributes

Uniform slicing/cut size for consistent drying and rehydration behavior
Natural yellow/orange color retention and low visible impurities

Compositional Metrics

Moisture commonly specified in supplier specs (examples observed around ≤10–13% for dried pumpkin slices; product-specific targets vary by process and buyer use-case)

Grades

Food grade (as commonly stated in Vietnamese supplier specifications for export-oriented dried pumpkin/squash items)

Packaging

Bulk export: moisture-barrier inner bag (PE/foil) packed in outer cartons (often multi-kg cartons such as ~10–15 kg/carton, buyer-dependent)
Retail snack packs: sealed pouches (often zipper/laminated packs) for mixed fruit-and-vegetable chips containing squash/pumpkin

Supply Chain

Value Chain

Raw squash procurement → washing/peeling → slicing/dicing → (optional blanching for enzyme control) → dehydration (air drying as the common baseline; freeze-drying used for premium ingredient formats; vacuum frying used for chip snacks) → cooling → sorting/foreign-matter control → packaging in moisture-barrier materials → warehousing in dry conditions → export containerization

Temperature

Ambient distribution is typical, but storage must stay cool and dry; humidity control is critical to prevent moisture uptake and mold risk in dried vegetables.

Atmosphere Control

Moisture-barrier packaging and tight re-sealing (for retail packs) are emphasized to limit exposure to ambient humidity.

Shelf Life

Supplier-stated shelf life examples commonly range around 12 months for dried pumpkin/squash items and squash-containing snack mixes, depending on moisture target and packaging integrity.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighDried squash is a low-moisture food: pathogens such as Salmonella can survive for extended periods, and shipments can face border rejection or recall if microbiological criteria, pesticide residue expectations, or additive limits are not met. Where anti-browning preservatives (sulfites/SO2) are used, buyers and regulators may verify compliance against Codex-aligned additive limits (e.g., Codex GSFA provisions for sulfites in dried vegetables category) and Vietnam’s Ministry of Health additive management rules.Require HACCP-based controls (including environmental monitoring and foreign-matter control), verify pesticide-residue and microbiological test results by lot, and if sulfites are used, quantify total sulfites to confirm compliance with the buyer’s and destination regulator’s limits and labeling rules.

Regulatory Compliance MediumVietnam’s food safety administrative regime has experienced procedural changes in 2026 (Decree 46/2026/ND-CP was issued but later suspended by Government Resolution 15/2026/NQ-CP pending revised instruments), creating a risk of documentation misalignment if traders rely on outdated or transitional procedures.Confirm the currently effective compliance pathway with the competent authority and align shipment dossiers to the active decree/circular set (including Decree 15/2018/ND-CP where applicable during suspension periods).

Logistics MediumQuality is highly sensitive to moisture ingress during storage and sea shipment (container condensation, damaged liners, poor sealing), which can drive mold growth, off-odors, texture loss, and claims/rejections despite shelf-stable positioning.Use moisture-barrier inner liners, desiccants where appropriate, humidity/temperature logging for long-haul containers, and clear storage specifications (cool, dry, away from sunlight) across the distribution chain.

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS (BRC) Food Safety
IFS Food

FAQ

Which HS heading is commonly used for Vietnam’s dried squash (dried pumpkin/squash slices) exports?Dried squash/pumpkin slices are commonly handled within HS 0712 (dried vegetables, not further prepared). In Vietnam’s HS 0712 export basket, product can fall under HS 0712.90 (“other dried vegetables/mixtures”) depending on the exact form and customs classification applied by the importer and exporter.

Are sulfites (SO2) allowed in dried vegetable products, and what should buyers check for dried squash?Yes, sulfites are permitted for certain dried vegetable applications under Codex GSFA provisions (including the dried vegetables category). Vietnam’s Ministry of Health regulates additive use via Circular 24/2019/TT-BYT, which USDA/FAS notes is aligned to Codex GSFA. Buyers should confirm whether the supplier uses sulfites (or claims “no SO2”), verify total sulfite test results against the buyer/destination limit, and ensure labeling aligns with the destination’s requirements.

If importing pre-packaged dried squash for sale in Vietnam, what are two core compliance items to plan for?Two core items are (1) Vietnamese labeling / supplementary labeling for imported goods under Decree 43/2017/ND-CP (as amended by Decree 111/2021/ND-CP), and (2) product self-declaration for pre-packaged processed foods under Decree 15/2018/ND-CP, which includes a food safety test result sheet issued within 12 months by a designated or ISO/IEC 17025-compliant laboratory.

What is the single biggest trade-blocking risk for dried squash shipments from Vietnam?Food safety non-compliance is the biggest trade-blocking risk: even low-moisture foods can carry persistent pathogens (Codex low-moisture guidance highlights Salmonella controls), and shipments can be rejected if microbiological criteria, pesticide residue expectations, or additive limits (where used) are not met. Managing moisture uptake during transport is also critical because it can trigger mold and quality failure even when the product is nominally shelf-stable.