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Dried Stingray Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Dried Spicy Stingray, Salted Dried Stingray
Raw Materials
Fresh Stingray
HS Code
160419
Last Updated
2026-09-13
Key takeaways for search and sourcing teams
  • Dried Stingray market coverage spans 131 countries.
  • 94 exporter companies and 140 importer companies are indexed in the global supply chain intelligence network for this product.
  • 154 supplier- and manufacturer-linked transactions are summarized across the top 5 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-13.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Dried Stingray

Analyze 154 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Stingray.

Dried Stingray Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Dried Stingray to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Stingray: Pakistan (-64.0%), Indonesia (+62.5%), Mexico (-40.4%).

Dried Stingray Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Dried Stingray country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Dried Stingray transaction unit prices: Mexico (41.00 USD / kg), India (5.62 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Vietnam-5.7%10715.36 USD / kg (68,981 kg)13.51 USD / kg (26,468 kg)14.47 USD / kg (43,950 kg)12.96 USD / kg (29,997 kg)12.00 USD / kg (1,000 kg)- (-)
India+5.5%15- (-)- (-)4.48 USD / kg (12,200 kg)4.96 USD / kg (7,000 kg)4.10 USD / kg (6,320 kg)5.62 USD / kg (160 kg)
Mexico-40.4%11- (-)- (-)41.00 USD / kg (735.8 kg)- (-)44.92 USD / kg (868.7 kg)41.00 USD / kg (1,286.5 kg)
Indonesia+62.5%2073.71 USD / kg (156.8 kg)- (-)73.71 USD / kg (179.4 kg)73.71 USD / kg (60.2 kg)74.00 USD / kg (58.4 kg)- (-)
Pakistan-64.0%1- (-)- (-)1.44 USD / kg (6,375 kg)- (-)- (-)- (-)
Dried Stingray Global Supply Chain Coverage
234 companies
94 exporters and 140 importers are mapped for Dried Stingray.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Stingray, benchmark reach, and prioritize outreach by market.

Dried Stingray Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

94 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Stingray. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Dried Stingray Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 94 total exporter companies in the Dried Stingray supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-01-19
Recently Export Partner Companies: 3
Employee Size: 51 - 100 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Canada, Vietnam, Singapore, Japan
Supplying Products: Dried Stingray, Dried Snakehead, Dried Flying Fish +5
(Vietnam)
Latest Export Transaction: 2026-01-24
Recently Export Partner Companies: 2
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood ManufacturingFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Vietnam, Japan
Supplying Products: Dried Stingray, Dried Argentine Anchovy, Dried Common Shrimp and Prawn +5
(Vietnam)
Latest Export Transaction: 2026-01-27
Recently Export Partner Companies: 3
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam, South Korea, Singapore, Japan
Supplying Products: Dried Stingray, Dried Seaweed, Dried Goatfish +5
(Vietnam)
Latest Export Transaction: 2025-12-17
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingLogisticsTrade
Exporting Countries: Vietnam, Taiwan, Japan
Supplying Products: Frozen Squid, Dried Stingray, Frozen Cuttlefish +5
(Vietnam)
Latest Export Transaction: 2026-01-06
Recently Export Partner Companies: 4
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: China, Thailand, Singapore, Japan
Supplying Products: Dried Scad, Dried Stingray, Dried Snapper +5
(Vietnam)
Latest Export Transaction: 2026-01-17
Recently Export Partner Companies: 4
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Canada, Taiwan, Singapore, China, Russia, Vietnam, United States, South Korea, Australia, Japan
Supplying Products: Frozen Octopus, Frozen Mackerel Fillet, Frozen Common Shrimp and Prawn +5
Dried Stingray Global Exporter Coverage
94 companies
Exporter company count is a key signal for Dried Stingray supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Stingray opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Dried Stingray (HS Code 160419) in 2024

For Dried Stingray in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany64,281,161 kg281,055,106.633 USD
2Poland51,136,181.267 kg242,197,747 USD
3Netherlands24,033,220.84 kg163,796,025.632 USD
4Denmark17,774,441.122 kg126,973,616.482 USD
5Thailand16,848,185.736 kg75,985,390.25 USD
6United Kingdom11,549,384.688 kg58,701,092.869 USD
7Canada7,333,600 kg53,127,134.216 USD
8Spain9,223,510.338 kg52,804,788.201 USD
9Malaysia6,196,167.98 kg37,384,278.812 USD
10Chile12,119,173.545 kg36,674,945.798 USD

Dried Stingray Export Trade Flow and Partner Country Summary

Track Dried Stingray exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Dried Stingray Import Buyer Intelligence, Demand Signals, and Price Benchmarks

140 importer companies are mapped for Dried Stingray demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Dried Stingray Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 140 total importer companies tracked for Dried Stingray. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Singapore)
Latest Import Transaction: 2026-01-19
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: United States, Russia, Vietnam, South Korea
(Japan)
Latest Import Transaction: 2026-01-24
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 500M - 1B
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Vietnam
(Japan)
Latest Import Transaction: 2025-12-18
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: South Korea
(Japan)
Latest Import Transaction: 2026-01-13
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2025-12-17
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-08-13
Recently Import Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
140 companies
Importer company count highlights the current depth of demand-side visibility for Dried Stingray.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Stingray buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Dried Stingray (HS Code 160419) in 2024

For Dried Stingray in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Japan91,990,405 kg452,656,478.941 USD
2Germany39,951,734.39 kg191,367,123.174 USD
3Italy35,941,030 kg175,209,961.376 USD
4United Kingdom28,086,399 kg154,447,634.139 USD
5United States28,143,174 kg142,557,181 USD
6South Korea16,841,594.918 kg101,028,177 USD
7Spain9,520,742.835 kg69,296,921.396 USD
8Australia9,910,097.97 kg63,158,203.672 USD
9Netherlands9,922,035.976 kg60,723,786.498 USD
10Denmark10,458,381.38 kg59,836,115.933 USD

Dried Stingray Import Trade Flow and Origin Country Summary

Analyze Dried Stingray origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Dried Stingray

Dried Stingray Monthly Wholesale Supplier Price Summary by Country

Monthly Dried Stingray wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Dried Stingray wholesale unit prices: Thailand (10.22 USD / kg).
Country2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Thailand10.11 USD / kg10.19 USD / kg10.41 USD / kg10.53 USD / kg10.55 USD / kg10.22 USD / kg

Dried Stingray Wholesale Price Competitiveness by Major Exporting Countries

Compare Dried Stingray wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Thailand11.04 USD / kg9.76 USD / kg15.95 USD / kg+11.9%

Latest Dried Stingray Wholesale Export Price Updates

Use the latest 2 Dried Stingray wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-09-01ปลา********** * ******** ******** ***** *****15.72 USD / kg
2026-09-01Dri** ***** ****** ******** * 9.97 USD / kg
Price data
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Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Seafood Product

Market

Dried stingray is a niche dried seafood product derived from rays/stingrays, typically produced through salting and drying and sometimes sold as a seasoned/roasted snack. Global supply ultimately depends on wild-capture shark and ray fisheries, with reported catch concentrated in a limited set of major fishing entities (notably in Asia and parts of Europe and the Americas). Trade transparency is constrained because customs classifications and trade statistics commonly aggregate sharks and rays, complicating species-level due diligence and compliance screening. Market access and buyer requirements are increasingly shaped by conservation status concerns, CITES-related controls for some ray groups, and tightening expectations for traceability and legality. Commercial quality and repeatability depend on hygienic handling, controlled drying to prevent spoilage, and moisture-barrier packaging to protect against humidity and mold.
Major Producing Countries
  • IndonesiaRanked as the top reported global catcher of sharks and rays in a TRAFFIC analysis based on FAO FishStat data (2007–2017); a plausible primary supply base for ray-derived dried products.
  • SpainMajor reported catcher of sharks and rays in TRAFFIC analysis (FAO FishStat, 2007–2017); European landings can feed regional processing and trade flows.
  • IndiaMajor reported catcher of sharks and rays in TRAFFIC analysis (FAO FishStat, 2007–2017); elasmobranch products may enter dried/processed channels.
  • MexicoAmong top reported catchers of sharks and rays in TRAFFIC analysis (FAO FishStat, 2007–2017).
  • United StatesAmong top reported catchers of sharks and rays in TRAFFIC analysis (FAO FishStat, 2007–2017).
  • MalaysiaAmong top reported catchers of sharks and rays in TRAFFIC analysis (FAO FishStat, 2007–2017); regional relevance given documented domestic markets for shark and ray products.
Major Exporting Countries
  • SpainIdentified among key exporter sources supplying major shark and ray meat import markets in TRAFFIC analysis using UN Comtrade (trade codes aggregate sharks/rays; dried stingray may be embedded in broader categories).
  • TaiwanIdentified among key exporter sources in TRAFFIC analysis using UN Comtrade (2013–2017) for shark/ray meat flows; relevant as a trading entity where ray products can be mixed within aggregated codes.
  • PortugalIdentified among key exporter sources in TRAFFIC analysis using UN Comtrade for shark/ray meat flows; product granularity is limited by HS coding.
  • UruguayIdentified among key exporter sources in TRAFFIC analysis using UN Comtrade for shark/ray meat flows; note that trade data typically lack species specificity.
  • ChinaIdentified among key exporter sources in TRAFFIC analysis using UN Comtrade for shark/ray meat flows; trade codes generally do not isolate stingray species or dried forms.
  • IndonesiaIdentified among key exporter sources in TRAFFIC analysis using UN Comtrade for shark/ray meat flows; also a top catcher, increasing its likelihood as an origin for dried ray products.
Major Importing Countries
  • BrazilOne of the largest reported importers of shark and ray meat products in TRAFFIC analysis using UN Comtrade (2008–2017); dried stingray may be recorded within broader shark/ray product categories.
  • SpainMajor reported importer of shark and ray meat products in TRAFFIC analysis using UN Comtrade; can act as both importer and exporter hub.
  • UruguayMajor reported importer of shark and ray meat products in TRAFFIC analysis using UN Comtrade; also appears in re-export dynamics for shark/ray meat categories.
  • ItalyMajor reported importer of shark and ray meat products in TRAFFIC analysis using UN Comtrade (2008–2017).
  • ChinaListed among top importers of shark and ray meat products in TRAFFIC analysis using UN Comtrade; product aggregation limits stingray-specific visibility.

Specification

Physical Attributes
  • Typically sold as dried sheets/strips or fin/wings pieces with a firm, chewy texture when roasted or rehydrated
  • Appearance and odor can vary materially by species mix, cut (wing/fin/skin), and degree of salting/seasoning
Compositional Metrics
  • Buyer specifications commonly control moisture and/or water activity to limit mold growth and texture degradation during storage
  • Salt content is often specified for both safety and sensory profile in salted dried variants
Grades
  • Sorting commonly emphasizes uniform dryness, clean appearance, absence of visible mold/insects, and minimal foreign matter (e.g., sand, bone/cartilage fragments)
  • Defect tolerances and sensory acceptance criteria are typically aligned to Codex-based hygiene/HACCP expectations for fishery products
Packaging
  • Moisture-barrier packaging (often sealed) is commonly used to protect against humidity-driven spoilage and quality loss
  • Carton-out packaging is used for export logistics with inner packs sized for retail, foodservice, or re-pack
ProcessingOften roasted/grilled before consumption; moisture uptake during storage is a primary driver of texture loss and spoilage riskSeasoned variants exist, but formulations vary by market and importer requirements

Supply Chain

Value Chain
  • Marine capture (directed or bycatch) -> landing/auction -> primary processing (skinning/trim) -> salting/brining -> drying (sun or mechanical) -> cooling -> packaging -> export distribution via seafood traders/wholesalers
Demand Drivers
  • Niche demand for dried, shelf-stable ray products as snack/appetizer items and as cooking ingredients in specific culinary markets
  • Preference for shelf-stable seafood items that are easy to ship and distribute through specialty retail and e-commerce
Temperature
  • Primary control point is humidity rather than refrigeration; keep product cool and dry and avoid condensation during transport and storage
  • High ambient heat can accelerate rancidity/quality loss in some dried seafood products; storage in shaded, temperature-stable conditions is preferred
Shelf Life
  • Shelf life is substantially longer than fresh product but is highly sensitive to moisture ingress, which can enable mold growth and texture deterioration
  • Quality retention depends on consistent drying, sanitary handling, and intact moisture-barrier packaging

Risks

Overfishing And Conservation Status HighThe most critical global risk is biological and regulatory: sharks and rays face high extinction risk driven by overfishing, and multiple shark/ray groups are subject to CITES trade controls. Because dried stingray supply depends on wild capture and trade codes often lack species specificity, market access can be abruptly disrupted by conservation measures, tighter enforcement, or documentation failures for protected or look-alike species.Require species-level identification where feasible, implement robust traceability to vessel/landing where possible, and screen against CITES listings and national protected-species rules before contracting.
Species Identification And Mislabeling HighProcessed/dried formats can make visual identification difficult, increasing the risk of mislabeling, accidental inclusion of protected taxa, and illegal trade exposure. This is especially salient where CITES-listed rays or look-alike species may enter mixed-product streams and where customs codes aggregate sharks and rays.Adopt identification and documentation protocols (including supplier training and, where warranted, genetic verification), and maintain auditable chain-of-custody records.
IUU Fishing And Trade Compliance MediumIllegal, unreported and unregulated fishing can contaminate shark/ray supply chains, and major import markets increasingly require legality evidence (e.g., catch documentation schemes). Dried products may be traded through intermediaries, raising the risk of weak origin verification.Use catch/landing documentation, supplier audits, and import-market compliance checks (including EU-style legality controls where applicable); avoid high-risk intermediated supply chains without traceability.
Food Safety And Contaminants MediumElasmobranch species can accumulate contaminants such as methylmercury, creating food-safety and regulatory risk depending on species and origin. Dried seafood also carries hazards related to hygiene and post-drying handling if controls are weak.Set contaminant testing expectations (risk-based by species/origin), implement HACCP-aligned controls, and verify importer requirements on contaminants and labeling.
Dried Product Spoilage MediumMoisture ingress during storage or shipping can enable mold growth and quality failure in dried fishery products; inconsistent drying and poor packaging integrity amplify the risk.Specify moisture/water-activity targets, use moisture-barrier packaging with QC checks, and control humidity exposure through warehousing and transport.
Sustainability
  • Overfishing-driven extinction risk for sharks and rays; rays/stingrays are part of the broader chondrichthyan group with elevated conservation concern
  • IUU fishing risk in marine capture supply chains; legality verification and traceability are central to responsible sourcing
  • CITES-related trade controls for some shark and ray groups (and full protection for sawfishes) increase compliance and documentation requirements and can restrict supply
Labor & Social
  • Forced labor and abusive working conditions have been documented in parts of the marine capture fisheries sector in some countries, creating due-diligence risk for seafood inputs
  • Migrant-worker vulnerability and weak vessel-level oversight can create elevated labor-rights risk in opaque seafood supply chains

FAQ

Why is traceability a key requirement when sourcing dried stingray?Because many shark and ray products are traded under aggregated customs categories and processed forms can be hard to identify visually, it can be difficult to confirm species and legality without strong documentation. TRAFFIC (2019) highlights data and traceability gaps in shark/ray catch and trade reporting, and CITES implementation materials emphasize the need for correct documentation and identification for listed shark/ray groups.
Which countries are major global catchers of sharks and rays that can underpin supply for ray-derived dried products?TRAFFIC’s 2019 analysis (using FAO FishStat data for 2007–2017) identifies Indonesia, Spain, and India among the top reported catchers of sharks and rays, with Mexico and the United States also among the leading catchers. Dried stingray supply is ultimately tied to these broader shark/ray capture fisheries where rays and stingrays are part of the reported groups.
What food-safety controls are typically expected for dried fishery products like dried stingray?Codex guidance (FAO/WHO Code of Practice for Fish and Fishery Products) emphasizes hygienic handling, HACCP-based hazard control, and process control for salted/dried fish to reduce microbial and quality risks. For stingray and other elasmobranch products, buyers may also consider contaminant risk management (FAO/WHO fish consumption report discusses methylmercury as a key contaminant concern in some fish).

Dried Stingray Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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Related Dried Stingray Product Categories

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Raw materials: Fresh Stingray
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