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Dried Strawberry Suppliers & Prices in Colombia — Market Overview 2026

Sub Product
Dehydrated Strawberry, Freeze-Dried Strawberry
Raw Materials
Fresh Strawberry
HS Code
081340
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Colombia Dried Strawberry market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Colombia are summarized.
  • 2 export partner companies and 0 import partner companies are mapped for Dried Strawberry in Colombia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Dried Strawberry Export Supplier Intelligence, Price Trends, and Trade Flows in Colombia

2 export partner companies are tracked for Dried Strawberry in Colombia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Strawberry export intelligence in Colombia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081340.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Strawberry in Colombia

5 sampled Dried Strawberry transactions in Colombia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Strawberry sampled transaction unit prices by date in Colombia: 2026-02-26: 5.67 USD / kg, 2025-12-28: 11.56 USD / kg, 2025-12-12: 14.24 USD / kg, 2025-11-19: 14.17 USD / kg, 2025-11-19: 14.17 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-26LAS *** ****** * ***** ******* ******5.67 USD / kg (Colombia) (Costa Rica)
2025-12-28X H* ***** ******* ** ***** ******* **************** ********** ******* * * ** ****** ** ***** ************* ********** ********** ****** * ** ***** ************ * ******11.56 USD / kg (Colombia) (United States)
2025-12-12LUC***** ***** ******14.24 USD / kg (Colombia) (Ecuador)
2025-11-19LUC***** ***** ******14.17 USD / kg (Colombia) (Ecuador)
2025-11-19LUC***** ***** ******14.17 USD / kg (Colombia) (Ecuador)

Top Dried Strawberry Export Suppliers and Companies in Colombia

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Dried Strawberry in Colombia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Colombia)
Latest Export Transaction: 2026-05-29
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Colombia)
Latest Export Transaction: 2026-05-29
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Colombia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Colombia export network depth for Dried Strawberry.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Strawberry partner concentration, capacity signals, and trade relevance in Colombia.

Annual Export Value, Volume, and Supplier Market Size for Dried Strawberry in Colombia (HS Code 081340)

Analyze 2 years of Dried Strawberry export volume and value in Colombia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023211,1941,831,018 USD
2022437,1603,338,524 USD

Dried Strawberry Import Buyer Intelligence and Price Signals in Colombia: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Dried Strawberry in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Dried Strawberry in Colombia (HS Code 081340)

Track 2 years of Dried Strawberry import volume and value in Colombia to assess demand growth and market momentum.
YearVolumeValue
202333,243379,778 USD
202240,237434,459 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionValue-added processed fruit product

Market

Dried strawberry products in Colombia are best characterized as a niche processed-fruit segment, with commercial offerings frequently positioned as freeze-dried (liofilizada) snack pieces and strawberry powder. Upstream availability is linked to Colombia’s strawberry-producing departments (e.g., Cundinamarca, Antioquia, Boyacá, Nariño) identified by the national plant-health authority. On the processing side, Colombia has identifiable freeze-dried fruit suppliers marketing strawberry formats for snacks and B2B uses (e.g., powders). Market access and labeling for packaged products are shaped by INVIMA’s food oversight framework and Colombia’s packaged-food nutrition/front-of-pack labeling regulation.
Market RoleDomestic consumer market with niche processing; emerging exporter of freeze-dried fruit products
Domestic RolePackaged snack and ingredient (powder) niche within processed fruit products
Market GrowthNot Mentioned

Specification

Physical Attributes
  • Uniform red color with minimal browning
  • Crisp, low-moisture texture for freeze-dried snack pieces
  • Low foreign-matter tolerance (stems, seeds clumps, extraneous material)
  • Controlled particle size for strawberry powder applications
Compositional Metrics
  • Moisture and/or water-activity control to reduce mold risk and protect texture
  • Oxidation sensitivity management (flavor/color stability) via oxygen control where relevant
Grades
  • Whole or sliced freeze-dried pieces (snack grade)
  • Small pieces/crumbs (inclusions for cereals and bakery)
  • Powder (flavor/color ingredient)
Packaging
  • High-barrier pouches or sachets (moisture and oxygen barrier) for retail
  • Desiccant use where applicable to protect crispness
  • Bulk high-barrier liners/bags inside cartons for B2B export and industrial users

Supply Chain

Value Chain
  • Strawberry farms (highland departments) → collection/sorting → processing plant (freeze-drying or dehydration) → sizing/powder milling (if applicable) → high-barrier packing → domestic distribution and/or export dispatch
Temperature
  • Post-processing storage is typically ambient but should be cool and dry to limit oxidation and moisture uptake
  • Avoid heat exposure that can accelerate quality degradation in packaged product
Atmosphere Control
  • Oxygen and moisture management (e.g., nitrogen flushing and high-barrier packaging) can materially improve color/flavor retention for premium formats
Shelf Life
  • Shelf life is primarily limited by moisture ingress (loss of crispness, mold risk) and oxidation (color/flavor fade)
  • Port humidity and container condensation are practical risks for sea shipments without moisture controls
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighMoisture control failures (insufficient dehydration, packaging barrier failure, or humidity exposure in storage/shipping) can drive mold growth, quality collapse (loss of crispness), and potential recalls or import rejections for dried strawberries.Validate dehydration/freeze-drying parameters; implement GMP/HACCP controls with routine moisture/water-activity verification; use high-barrier packaging and humidity management (e.g., desiccants, container moisture control).
Regulatory Compliance HighLack of the appropriate INVIMA sanitary authorization (Registro/Permiso/Notificación, depending on product risk classification) can block legal commercialization and, for imports, can stop entry processes tied to prior authorization requirements for processed foods.Confirm product classification and complete INVIMA sanitary authorization steps before shipment/commercialization; keep the authorization dossier aligned with actual formulation, process, and label claims.
Labeling MediumNon-compliance with Colombia’s packaged-food nutrition and front-of-pack labeling requirements (including misapplication of exceptions for single-ingredient products) can trigger relabeling, delays, or enforcement actions.Run a pre-market label review against Resolución 810 de 2021 (and updates) and document the basis for any claimed exception; align nutrition declaration with validated product specifications.
Supply MediumProcessor throughput depends on reliable strawberry supply from key producing departments; localized phytosanitary issues or farm-level practice gaps can reduce usable raw material and increase rejection rates.Maintain multi-department sourcing options; apply supplier BPA requirements and incoming raw-fruit quality screening protocols.
Logistics MediumSea freight delays and port humidity can degrade dried/freeze-dried strawberries through moisture uptake if packaging integrity or container moisture control is insufficient.Use moisture-proof secondary packaging, container desiccants, and transport QA checks; specify max humidity exposure and handling requirements in logistics SOPs.
Sustainability
  • Good Agricultural Practices (BPA) implementation and verification in strawberry supply areas to support sanitary and residue-control expectations
Standards
  • HACCP

FAQ

Which authority oversees sanitary control of packaged dried strawberry products in Colombia?INVIMA is the competent authority for inspection, surveillance, and control of foods in Colombia, and packaged foods sold to consumers generally require a sanitary authorization (registro, permiso, or notificación) depending on the product’s risk classification.
Do single-ingredient dried strawberry snacks need nutrition and front-of-pack labeling in Colombia?Colombia’s packaged-food labeling technical regulation (Resolución 810 de 2021) applies broadly to packaged foods sold in the country, but it also lists exceptions that can include certain single-ingredient products without added additives. Whether a specific dried strawberry product qualifies depends on its exact formulation and how it is packaged and marketed.
Which Colombian regions are important for strawberry supply relevant to dried strawberry processing?ICA identifies multiple strawberry-producing departments, including Cundinamarca, Antioquia, Boyacá, Nariño, and Norte de Santander, among others, as key production areas.
What is the main “deal-breaker” quality risk for dried strawberries in trade and distribution?Moisture control is the critical risk: if the product absorbs moisture during processing, storage, or shipping, it can lose crispness and become vulnerable to mold, which can lead to rejections, recalls, or blocked commercialization.

Other Dried Strawberry Country Markets for Supplier, Export, and Price Comparison from Colombia

Compare Dried Strawberry supplier coverage, trade flows, and price benchmarks across countries related to Colombia.

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Raw materials: Fresh Strawberry
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