인도 건조 토란 잎 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 토란 잎

HS 코드

071290

최종 업데이트

2026-10-02

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-02.

인도 내 건조 토란 잎 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 건조 토란 잎 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도 내 건조 토란 잎의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 071290)

인도의 건조 토란 잎 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	45,547,716	58,626,293 USD
2023	30,938,027	39,782,299 USD
2022	34,787,092	38,342,003 USD

인도에서 수출되는 건조 토란 잎의 주요 수출 대상 시장 (HS 코드 071290) 2024

2024년 기준, 인도발 건조 토란 잎 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	2,792,593	8,958,652.994 USD
2	인도네시아	3,346,091	6,190,925.274 USD
3	네팔	15,918,855	5,523,064.952 USD
4	독일	585,040	5,335,784.104 USD
5	말레이시아	3,237,681	5,001,877.729 USD

소싱 진단

인도산 건조 토란 잎, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

인도의 건조 토란 잎 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 건조 토란 잎 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도 내 건조 토란 잎의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 071290)

인도의 건조 토란 잎 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	2,352,497	6,228,572 USD
2023	2,456,622	5,161,604 USD
2022	1,811,356	3,995,088 USD

인도에 건조 토란 잎를 공급하는 주요 원산지 공급국 (HS 코드 071290) 2024

2024년 기준, 인도로 건조 토란 잎를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	중국	725,755	2,363,510.037 USD
2	터키	771,545	1,076,138.957 USD
3	독일	113,059.937	741,725.805 USD
4	이스라엘	78,500	535,281.68 USD
5	이집트	170,205	464,801.31 USD

수출 진단

우리 건조 토란 잎, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

인도 건조 토란 잎 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Agricultural Product

Market

In India, dried taro leaves are best understood as a dehydrated leafy-vegetable product derived from taro (Colocasia esculenta) leaves, positioned within the broader processed/dehydrated vegetables category regulated by FSSAI. Product-specific public trade statistics for “dried taro leaves” are not clearly reported as a standalone line item in the readily available national export summaries, so India’s role is evidenced mainly through the country’s established processed-vegetables export sector rather than taro-leaf-specific reporting. For domestic sale in India, conformity to FSSAI’s dehydrated-vegetables standard (including moisture and quality tests) and applicable contaminants/residues limits is a primary compliance anchor. As a low-moisture food, food-safety controls for pathogens (notably Salmonella) and moisture reabsorption during storage/transport are central to marketability.

Market RoleDomestic consumption market with limited product-specific trade visibility (processed-vegetables exporter at category level)

Domestic RoleDehydrated leafy-vegetable product used as a shelf-stable ingredient (data gap on scale versus fresh leaves)

Specification

Physical Attributes

Uniform colour; free from discolouration due to scorching or enzymatic reaction (FSSAI dehydrated-vegetables standard context).
Free from extraneous matter and visible contamination (e.g., stalks/stems where not intended), consistent with dehydrated-vegetables standard expectations.

Compositional Metrics

Moisture: not more than 8.0% for dehydrated vegetables; 5.0% for powders (FSSAI).
Acid-insoluble ash: not more than 0.5% (FSSAI).

Packaging

Moisture-protective packaging is functionally important to maintain compliance with FSSAI moisture limits for dehydrated vegetables.

Supply Chain

Value Chain

Fresh taro leaves sourcing → sorting/cleaning → (optional blanching for quality) → controlled dehydration → foreign-matter control → packaging → ambient storage/distribution

Temperature

Typically ambient distribution; key control is keeping product dry to prevent quality loss and microbial risk.

Shelf Life

Shelf-life performance is driven by maintaining low moisture and preventing moisture pickup during storage/shipping.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighLow-moisture foods can still carry viable pathogens for extended periods; Codex’s Code of Hygienic Practice for Low-Moisture Foods highlights Salmonella spp. as a primary pathogen of concern, meaning contaminated dried leafy products can trigger import rejection, recalls, or severe buyer delisting even without obvious spoilage.Implement a Codex-aligned low-moisture food hygiene program: validated controls for Salmonella (process and environment), robust sanitation, and finished-product/ingredient verification testing based on risk.

Regulatory Compliance MediumFor sale in India, dehydrated taro leaves marketed as a dehydrated vegetable product must conform to FSSAI’s dehydrated-vegetables standard (including moisture limits and peroxidase test) and applicable contaminants/toxins/residues limits; nonconformance can result in enforcement actions or market withdrawal.Build QC specs directly from FSSAI 2.3.36 Dehydrated Vegetables (moisture/ash/peroxidase) and validate against FSSAI contaminants/residues limits with accredited lab testing.

Product Safety MediumTaro leaves contain oxalates and are not considered safe to consume raw; consumer misuse (e.g., inadequate cooking after rehydration) can lead to irritation or adverse effects, creating customer complaints and reputational risk for dried-leaf products.Provide clear preparation instructions (rehydrate and cook thoroughly) and consider pre-processing steps that support safer consumer use; train customer service and document complaint handling.

Logistics MediumMoisture ingress during warehousing or ocean transit can cause quality loss (caking, discoloration) and increase microbial/mould risk, potentially pushing the product out of specification (including moisture limits).Use moisture-barrier packaging, desiccant where appropriate, humidity-controlled storage, and container loading practices that reduce condensation exposure.

Standards

HACCP-based food safety management (Codex-aligned approach often required by buyers for processed foods).
ISO 22000 (commonly used FSMS certification framework for food-chain operators).

FAQ

What basic quality limits apply in India to dehydrated vegetables like dried taro leaves?FSSAI’s dehydrated-vegetables standard includes moisture limits (up to 8.0% for dehydrated vegetables and 5.0% for powders), an acid-insoluble ash limit (up to 0.5%), and a negative peroxidase test requirement, alongside microbiological requirements referenced in the regulations compendium.

What is the biggest food-safety deal-breaker risk for dried leafy products in international trade?For low-moisture foods, Codex highlights Salmonella as a primary pathogen of concern; even without growth in dry conditions, cells can remain viable and cause serious trade outcomes like import rejection, recalls, and loss of buyer approval if detected.

Why do taro-leaf products typically need clear cooking instructions?Scientific literature and public health references note taro leaves contain oxalates and should not be eaten raw; clear guidance to rehydrate (if dried) and cook thoroughly helps prevent irritation and reduces consumer safety complaints.