Raw Materials
Fresh Tarragon
HS Code
091099
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
- Dried Tarragon market coverage spans 134 countries.
- 44 exporter companies and 46 importer companies are indexed in the global supply chain intelligence network for this product.
- 993 supplier-linked transactions are summarized across the top 10 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-04.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Tarragon
Analyze 993 supplier-linked transactions across the top 10 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Tarragon.
Dried Tarragon Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Tarragon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Tarragon: Turkiye (-96.5%), France (-75.8%), Mexico (-25.3%).
Dried Tarragon Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Dried Tarragon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Dried Tarragon transaction unit prices: Spain (24.01 USD / kg), Netherlands (21.58 USD / kg), United Kingdom (16.23 USD / kg), Kenya (10.50 USD / kg), France (7.38 USD / kg), 1 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kenya | +8.3% | 49 | 10.49 USD / kg (109 kg) | 10.69 USD / kg (95 kg) | 10.66 USD / kg (183 kg) | 10.84 USD / kg (124 kg) | 10.91 USD / kg (62 kg) | 10.50 USD / kg (165 kg) | ||||||
| Costa Rica | +13.6% | 6 | - (-) | - (-) | - (-) | 11.99 USD / kg (0.26 kg) | 5.76 USD / kg (1.16 kg) | - (-) | ||||||
| Netherlands | +12.0% | 4 | - (-) | - (-) | - (-) | - (-) | 20.65 USD / kg (1 kg) | 21.58 USD / kg (2 kg) | ||||||
| Germany | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | -25.3% | 926 | 0.58 USD / kg (15,729.34 kg) | 0.66 USD / kg (19,371.84 kg) | 0.66 USD / kg (16,336.49 kg) | 0.66 USD / kg (16,280.3 kg) | 0.66 USD / kg (10,076.19 kg) | 0.66 USD / kg (20,352.28 kg) | ||||||
| Spain | -1.4% | 3 | - (-) | - (-) | 25.54 USD / kg (100 kg) | - (-) | 12.23 USD / kg (360 kg) | 24.01 USD / kg (130 kg) | ||||||
| France | -75.8% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 7.38 USD / kg (7,200 kg) | ||||||
| United Kingdom | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 16.23 USD / kg (7,200 kg) | ||||||
| Turkiye | -96.5% | 1 | - (-) | - (-) | - (-) | 0.41 USD / kg (10,325 kg) | - (-) | - (-) | ||||||
| United States | - | 1 | - (-) | - (-) | 4.50 USD / kg (-) | - (-) | - (-) | - (-) |
Dried Tarragon Global Supply Chain Coverage
90 companies
44 exporters and 46 importers are mapped for Dried Tarragon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Tarragon, benchmark reach, and prioritize outreach by market.
Dried Tarragon Export Supplier Intelligence, Trade Flows, and Price Signals
44 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Tarragon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Tarragon Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 44 total exporter companies in the Dried Tarragon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(France)
Latest Export Transaction: 2026-05-04
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States
Supplying Products: Dried Tarragon
(United Arab Emirates)
Latest Export Transaction: 2026-05-04
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Turkiye
Supplying Products: Dried Tarragon
(Germany)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Ecuador
Supplying Products: Dried Tarragon
(Uruguay)
Latest Export Transaction: 2025-09-19
Recently Export Partner Companies: 1
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Ecuador
Supplying Products: Dried Tarragon
(India)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Sri Lanka
Supplying Products: Dried Tarragon
(Egypt)
Latest Export Transaction: 2026-05-04
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Sri Lanka
Supplying Products: Dried Tarragon
Dried Tarragon Global Exporter Coverage
44 companies
Exporter company count is a key signal for Dried Tarragon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Tarragon opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Tarragon (HS Code 091099) in 2024
For Dried Tarragon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 49,750,751 kg | 170,516,959 USD |
| 2 | India | 88,244,364.579 kg | 140,856,609.306 USD |
| 3 | South Africa | 15,483,509.371 kg | 70,351,086.295 USD |
| 4 | United States | 7,075,583 kg | 37,319,227 USD |
| 5 | Spain | 7,491,698.419 kg | 31,602,108.179 USD |
| 6 | Germany | 4,258,263.819 kg | 30,407,853.288 USD |
| 7 | Netherlands | 5,611,603.244 kg | 28,623,325.047 USD |
| 8 | Mexico | 14,335,846 kg | 25,415,450 USD |
| 9 | Thailand | 5,547,178.768 kg | 16,713,379.29 USD |
| 10 | Poland | 2,190,392.396 kg | 13,333,422 USD |
Dried Tarragon Export Trade Flow and Partner Country Summary
Track Dried Tarragon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Tarragon Import Buyer Intelligence, Demand Signals, and Price Benchmarks
46 importer companies are mapped for Dried Tarragon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Tarragon Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 46 total importer companies tracked for Dried Tarragon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Brazil)
Latest Import Transaction: 2026-05-04
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: France
(India)
Latest Import Transaction: 2026-05-04
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Bangladesh, Vietnam, South Korea, United States, Sri Lanka, Philippines, Ukraine, Turkiye, Uzbekistan, Russia
(United States)
Latest Import Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-04
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-05-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: United Kingdom, Australia, Germany, United States, Netherlands, Canada, Philippines, Russia, Poland, Ukraine
(Pakistan)
Latest Import Transaction: 2026-05-04
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
46 companies
Importer company count highlights the current depth of demand-side visibility for Dried Tarragon.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Tarragon buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Tarragon (HS Code 091099) in 2024
For Dried Tarragon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 29,524,605 kg | 127,135,289 USD |
| 2 | Germany | 13,638,162.278 kg | 58,364,055.304 USD |
| 3 | Japan | 2,661,681.028 kg | 31,424,509.612 USD |
| 4 | Turkiye | 17,561,376 kg | 30,392,587 USD |
| 5 | Canada | 5,880,760.782 kg | 30,336,237.054 USD |
| 6 | Poland | 5,672,195.933 kg | 30,076,335 USD |
| 7 | Netherlands | 8,158,000.981 kg | 29,312,431.226 USD |
| 8 | Belgium | 10,937,108.45 kg | 28,454,269.905 USD |
| 9 | Sweden | 2,471,776.925 kg | 16,245,731.402 USD |
| 10 | Italy | 2,384,394 kg | 13,202,555.384 USD |
Dried Tarragon Import Trade Flow and Origin Country Summary
Analyze Dried Tarragon origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupCulinary herb (spice / dried aromatic herb)
Scientific NameArtemisia dracunculus L.
PerishabilityLow (once properly dehydrated); quality is moisture-sensitive
Growing Conditions
- Temperate to continental climates; cultivated across the Americas, Asia, and Europe
- Highest yields reported in literature for crops grown on moist, sandy-clay soils with an alkaline reaction
Main VarietiesFrench tarragon (Artemisia dracunculus var. sativa; methylchavicol/estragole-type referenced in ISO 7926), Russian tarragon (elemicin-sabinene-type; noted in ISO 7926 as out-of-scope for the dehydrated tarragon specification), German tarragon (variety group referenced in scientific literature on Artemisia dracunculus)
Consumption Forms
- Dried leaves as culinary seasoning (home cooking, foodservice)
- Ingredient in spice blends and sauces
- Flavoring component for products such as herb vinegars and tarragon mustard
- Industrial extraction into essential oil or extracts for flavor/fragrance applications (separate product stream)
Grading Factors
- Botanical identity (Artemisia dracunculus) and declared type/chemotype where specified
- Aroma intensity (volatile profile) and absence of off-odors (e.g., mouldy notes)
- Cleanliness (low extraneous matter; free from physical contaminants)
- Moisture control (dry, free-flowing; no evidence of mould growth)
- Leaf integrity, cut size, and color consistency by buyer specification
Market
Dried tarragon is a niche, high-aroma culinary herb traded internationally as dehydrated leaves (whole, cut, or powdered) and commonly classified within HS Chapter 7 dried vegetable/herb lines that group multiple products together, reducing commodity-specific visibility in trade data. Cultivation and wild distribution span temperate regions across Eurasia and North America, with the species widely introduced and cultivated as a culinary herb in Europe, Asia, and the Americas. Buyer specifications often emphasize botanical identity (Artemisia dracunculus), chemotype/quality expectations ("French" vs "Russian" tarragon), and cleanliness parameters aligned with ISO specifications for dehydrated tarragon. Supply-chain performance is driven less by cold-chain logistics and more by hygienic drying, moisture control, and contamination prevention in long, multi-stage consolidation chains typical of spices and dried aromatic herbs.
Market GrowthNot Mentioned
Major Producing Countries
- RussiaEPPO lists wide distribution (including Siberia and the Russian Far East) and cultivation as a culinary herb; public sources do not consistently report Russia's production as a distinct tarragon commodity.
- UkraineEPPO notes presence/distribution; tarragon-specific production statistics are not commonly separated in global datasets.
- ChinaEPPO notes presence (including Taiwan); cultivation occurs but global production shares are not consistently published for tarragon as a distinct line item.
- IndiaEPPO lists presence; Codex CCSCH is hosted by India, reflecting the country's central role in global spices/herbs standard-setting, though tarragon-specific output is not transparently reported.
- MongoliaEPPO lists presence/distribution; commercial production scale is not well quantified in widely used global statistics.
- United StatesEPPO lists North American distribution; the U.S. is a significant consumer/importer of spices overall, but tarragon is typically not singled out in public trade summaries.
Specification
Major VarietiesFrench tarragon (Artemisia dracunculus var. sativa; methylchavicol/estragole-type in ISO 7926 scope), Russian tarragon (elemicin-sabinene-type; explicitly excluded from ISO 7926 scope), German tarragon (reported cultivar/variety group in agronomic and scientific literature)
Physical Attributes
- Dehydrated leaves (and, in some definitions, flowering tops) of Artemisia dracunculus used as a culinary herb/spice
- Highly aromatic dried leaf material where color retention and leaf integrity influence buyer acceptance
Compositional Metrics
- Chemotype/volatile profile expectations are material to conformance in ISO specifications for dehydrated tarragon (French-type vs Russian-type differentiation)
- Essential oil profile is a quality anchor for tarragon-derived products; ISO also specifies characteristics for tarragon essential oil
Grades
- ISO 7926:1991 — Dehydrated tarragon specification (French/methylchavicol type; whole/cut leaves and powder)
- ISO/DIS 7926 — Revision in development to replace ISO 7926:1991
Packaging
- Supplied as whole leaves, cut leaves, or powder; packaging typically prioritizes moisture barrier and protection of volatile aroma compounds
- Bulk trade often uses lined cartons or multiwall bags with inner liners; retail formats use sealed jars, pouches, or sachets depending on market
ProcessingPrimary transformation is dehydration (air/sun drying or mechanical/forced-air drying) followed by cleaning, grading, and optional cutting/millingSome supply chains apply validated microbial reduction treatments (e.g., steam treatment or irradiation where permitted) to meet buyer/regulatory expectations for spices and dried aromatic herbs
Supply Chain
Value Chain
- Harvesting (leafy tops) -> initial sorting -> drying (natural or mechanical) -> cleaning/sieving -> grading -> cutting or milling (if required) -> packing -> consolidation/export -> destination repacking/blending -> retail/foodservice use
Demand Drivers
- Culinary use as a distinctive anise-like herb in sauces, marinades, and seasoning blends
- Ingredient use in value-added products such as herb vinegars and tarragon mustard
Temperature
- Not a cold-chain commodity; quality preservation depends on keeping product cool and dry to protect volatile aroma and prevent moisture uptake
- Heat and humidity exposure during storage/transport can accelerate aroma loss and elevate mould/microbial risk if moisture increases
Risks
Food Safety HighSpices and dried aromatic herbs can carry microbial hazards (notably Salmonella spp., among others) and have been linked to outbreaks; dried products are often added post-cook or to ready-to-eat foods, making contamination a direct public-health and market-access risk. Complex, long supply chains with multiple handling steps increase the number of contamination opportunities if GAP/GMP and hygienic drying controls are weak.Use supplier programs aligned to Codex hygienic practice (GAP/GMP), implement validated microbial reduction where appropriate (e.g., steam treatment/irradiation as permitted), and apply risk-based sampling/testing and strong moisture-control/segregation controls through packing and storage.
Chemical Contaminants MediumChemical hazards (pesticide residues, heavy metals) and mycotoxin-producing mould risks can occur in spices and dried aromatic herbs, particularly where drying and storage allow moisture uptake or where agricultural chemical controls are inconsistent. These hazards can drive import detentions, recalls, and buyer rejections.Apply residue-management programs (approved pesticides only, pre-harvest intervals), test to destination-market MRLs where applicable, control moisture rapidly during drying, and enforce clean storage/transport to prevent mould growth and contamination.
Quality And Authenticity MediumBuyer specifications for dehydrated tarragon can be sensitive to botanical identity and chemotype: ISO 7926 is scoped to French (methylchavicol/estragole-type) tarragon and explicitly excludes Russian (elemicin-sabinene-type) tarragon, creating a risk of non-conformance where naming or sourcing is ambiguous. Inconsistent cutting/milling and poor packaging can also accelerate volatile aroma loss, lowering perceived quality.Specify target type/chemotype in contracts, qualify suppliers against ISO-aligned criteria (including identity/quality checks), and use moisture-barrier packaging with controlled storage conditions to preserve aroma.
Regulatory Compliance MediumMicrobial reduction treatments used in spice/herb supply chains (e.g., steam treatment, irradiation, or certain gas treatments) are subject to different legal limits and buyer policies across markets, affecting acceptance and labeling requirements. Non-aligned treatment choices can trigger border issues even when product quality is otherwise acceptable.Confirm destination-market rules and customer policies for decontamination treatments, document validated process parameters, and maintain clear treatment/traceability records for audits and import controls.
Sustainability
- Drying method trade-off: open-air/sun drying can reduce energy use but increases exposure to environmental contaminants; controlled mechanical drying reduces contamination exposure but requires energy inputs
- Packaging and storage integrity (moisture barriers) reduce food loss/waste risk by preventing quality degradation and mould growth in long supply chains
Labor & Social
- Small-farm production and multi-stage collection/consolidation can complicate traceability and increase reliance on intermediaries in dried herb/spice supply chains
- Responsible sourcing programs (e.g., audited suppliers, organic certification where applicable) are often used to strengthen transparency and farm-level practice controls
FAQ
How is dried tarragon commonly classified for international trade reporting?Dried tarragon is commonly captured under HS Chapter 7 classifications for dried vegetables/herbs (heading 07.12), where official notes indicate that the term “vegetables” includes herbs such as tarragon. In practice, it is often recorded within aggregated subheadings like HS 0712.90 (“Other vegetables; mixtures of vegetables”), which can make tarragon-specific trade values hard to isolate.
Is there an international specification standard for dehydrated tarragon quality?Yes. ISO publishes a commodity-specific standard for dehydrated tarragon: ISO 7926:1991 (with a revision project ISO/DIS 7926 under development). The ISO 7926 scope is for French (methylchavicol/estragole-type) tarragon supplied as whole or cut leaves and powder, and it explicitly excludes Russian (elemicin-sabinene-type) tarragon.
What is the scientific name used for culinary tarragon in regulatory and standards contexts?Culinary tarragon is commonly identified as Artemisia dracunculus L. This botanical naming is used in regulatory references (e.g., U.S. FDA listings of spices) and in ISO standards for dehydrated tarragon specifications.
Sources
Dried Tarragon Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Dried Tarragon market pages for supplier coverage, trade flows, and price benchmarks.
United States
Germany
India
United Kingdom
Turkiye
Netherlands
Australia
Kenya
France
Poland
Saudi Arabia
Mexico
All country market pages: United States, Germany, India, United Kingdom, Turkiye, Netherlands, Australia, Kenya, France, Poland, Saudi Arabia, Mexico, Panama, Belgium, Nigeria, Italy, Peru, South Africa, China, Japan, Canada, Spain, South Korea, United Arab Emirates, Ethiopia, Thailand, Vietnam, Israel, Kazakhstan, Austria, Jordan, Pakistan, Sweden, Malaysia, Colombia, Denmark, Brazil, Ukraine, Botswana, Czechia, Morocco, Portugal, Egypt, Indonesia, Hong Kong, Romania, Kuwait, Switzerland, Sri Lanka, Bulgaria, Mozambique, Oman, Madagascar, Qatar, Ecuador, Tunisia, Costa Rica, Lesotho, Jamaica, Latvia, Greece, Swaziland, Bolivia, Iran, Estonia, Ireland, Uganda, Slovenia, Singapore, Bahamas, Finland, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cuba, Cyprus, Dominican Republic, Fiji, Gabon, Gambia, Guatemala, Honduras, Croatia, Hungary, Iceland, Kyrgyzstan, Cambodia, Laos, Liberia, Lithuania, Luxembourg, Moldova, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Niger, Nicaragua, Norway, Nepal, New Zealand, Philippines, Paraguay, Serbia, Slovakia, Senegal, El Salvador, Togo, Tanzania, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Fresh Tarragon
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