건조 틸라피아 인도네시아 마켓 오버뷰 2026

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건조 틸라피아 필레, 염장 건조 틸라피아, 건조 훈제 틸라피아

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신선 틸라피아

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

인도네시아의 건조 틸라피아 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
인도네시아에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
인도네시아의 건조 틸라피아에 대해 수출 파트너 기업 1개와 수입 파트너 기업 2개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

인도네시아 내 건조 틸라피아 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도네시아의 건조 틸라피아에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아에서의 건조 틸라피아 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 틸라피아의 인도네시아 샘플 수출 공급업체 거래 기록

인도네시아의 건조 틸라피아 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도네시아의 건조 틸라피아 샘플 거래 단가(일자별): 2025-12-22: 1.31 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-22	DRI *********** ****** * *********** ********* * ************************** *********** ****** * *********** **	1.31 USD / kg	(인도네시아)	(인도)

인도네시아 내 상위 건조 틸라피아 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도네시아의 건조 틸라피아에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도네시아)

최근 수출 거래: 2025-12-22

최근 수출 파트너 기업: 1

산업군: 기타

밸류체인 역할: 무역

인도네시아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 인도네시아의 건조 틸라피아 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도네시아 내 건조 틸라피아 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

인도네시아의 건조 틸라피아 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

인도네시아의 건조 틸라피아에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 틸라피아의 인도네시아 샘플 수입 거래 및 가격 기록

인도네시아의 건조 틸라피아 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

인도네시아의 건조 틸라피아 샘플 수입 거래 단가(일자별): 2025-07-01: 0.94 USD / kg, 2025-07-01: 0.95 USD / kg, 2025-06-12: 0.95 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-07-01	ESC** ***** ***	0.94 USD / kg	(-)	(-)	-
2025-07-01	ESC** ***** ***	0.95 USD / kg	(-)	(-)	-
2025-06-12	ESC** ***** ***	0.95 USD / kg	(-)	(-)	-

인도네시아 내 상위 건조 틸라피아 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 인도네시아의 건조 틸라피아에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(인도네시아)

최근 수입 거래: 2025-07-01

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: 무역

(인도네시아)

최근 수입 거래: 2026-04-23

산업군: 식품 제조어업 및 양식업식품 포장브로커 및 무역 대행

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역식품 제조

인도네시아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 인도네시아의 건조 틸라피아 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 인도네시아에서 활동 중인 건조 틸라피아 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried (Salted)

Industry PositionProcessed Seafood Product

Market

In Indonesia, dried salted fish (ikan asin/ikan kering) is a widely produced traditional preserved seafood, typically made by salting and drying in small-scale processing settings. Tilapia (ikan nila) is actively promoted by the Ministry of Marine Affairs and Fisheries (KKP) as a key aquaculture commodity, providing a domestic raw-material base that can also be processed into shelf-stable dried products. The market for dried tilapia is primarily domestic/traditional, while Indonesia’s more formal tilapia export profile is better established in chilled/frozen value-added forms (e.g., fillets) rather than dried salted formats. Market access and reputational risk are strongly shaped by food-safety enforcement (notably the prohibition and detection of formalin misuse in dried/salted fish) and by Indonesia’s phased halal certification obligation for food and beverages effective from October 18, 2024 for medium/large businesses.

Market RoleDomestic consumption market with significant tilapia aquaculture supply; dried salted fish production is largely traditional and fragmented, with limited transparent export footprint for dried tilapia

Domestic RoleTraditional preserved fish product category (ikan asin/ikan kering) consumed in household diets and small foodservice; tilapia can be used as one of the fish raw materials

Specification

Physical Attributes

Dried salted fish quality is commonly assessed by absence of visible mold, product-specific odor (no rancid/off-odor), and a dry/firm texture; poor drying and humid storage increase spoilage and mold risk.

Compositional Metrics

Moisture control is a core safety/quality driver for dried salted fish; Indonesian SNI 8273:2023 specifies chemical and microbiological requirements for dried salted fish.

Packaging

Moisture-protective sealed packaging is typically used to reduce rehydration in humid conditions; labeling must follow applicable Indonesian rules (including halal labeling where applicable).

Supply Chain

Value Chain

Tilapia harvest/collection → cleaning/prep (evisceration/cutting) → salting (with or without boiling) → drying (sun/controlled) → sorting/weighing → packaging/labeling → ambient distribution

Temperature

Raw fish handling requires rapid chilling/ice use to control spoilage before salting/drying; finished dried product is typically distributed at ambient temperature with humidity control emphasis.

Atmosphere Control

Humidity management is critical; moisture pickup during storage/transport increases mold, rancidity, and quality downgrades.

Shelf Life

Shelf life is driven by drying effectiveness, salt level, packaging barrier performance, and storage humidity; lapses can trigger mold growth and rejection.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMisuse of prohibited chemicals (notably formalin/formaldehyde) in dried/salted fish products has been identified by Indonesia’s food safety authority and can trigger seizures, market withdrawal, and import rejection/testing failures in regulated channels.Operate under GMP/SSOP and HACCP controls; implement routine chemical screening (including formaldehyde) and maintain supplier/lot traceability to demonstrate compliance during BPOM or buyer inspections.

Regulatory Compliance MediumIndonesia’s halal certification obligation for food and beverages is being enforced (phased by business size), creating compliance risk for packaged dried tilapia sold through formal retail/e-commerce if certification and labeling are not aligned.Confirm business-size applicability and product category; obtain BPJPH halal certification where required and align labeling/documentation before distribution.

Labor And Human Rights MediumSeafood buyers may apply heightened labor due diligence because forced labor has been reported in segments of Indonesia’s fishing sector, which can affect reputational risk even for products marketed as domestic/traditional seafood.Adopt a labor due-diligence program (supplier code of conduct, grievance channels, recruitment fee prohibition, and audits), and segregate/trace aquaculture inputs when claiming farmed origin.

Logistics MediumHumidity and moisture ingress during storage/transport can degrade dried tilapia (mold, rancidity, texture changes) and lead to downgrades or rejection, especially during monsoon/humid periods.Use moisture-barrier packaging, desiccants where appropriate, and dry-warehouse controls; verify moisture targets pre-shipment and monitor storage conditions through distribution.

Documentation Gap MediumInconsistencies across invoices, packing lists, labels, and export certification applications can delay or disrupt fishery product export clearances and acceptance by destination authorities.Standardize master data (product name/species/form/lot/date/weights) and run pre-submission document reconciliation against the competent authority’s checklist.

Sustainability

Environmental impact scrutiny for intensive aquaculture systems (e.g., cage culture nutrient loading concerns) and wastewater management expectations for processing sites
IUU fishing and traceability expectations remain relevant for mixed-species dried fish supply chains and for buyers requiring legal-origin assurances

Labor & Social

Forced labor risk has been reported in parts of Indonesia’s fishing industry (especially remote ports/vessels), creating due-diligence expectations for seafood buyers even when a product is aquaculture-linked
Small-scale traditional processing can have variable occupational safety and hygiene practices, increasing buyer audit and training requirements

Standards

HACCP (commonly required by importing authorities/markets and supported through KKP competent authority services)

FAQ

Is halal certification required to sell dried tilapia in Indonesia?Indonesia’s BPJPH states that halal certification obligations for food and beverage products are enforced starting October 18, 2024 for medium and large businesses, with sanctions such as written warnings or product withdrawal for non-compliance. Micro and small enterprises have additional time under the phased policy, and packaged/formal retail channels are more likely to require formal certification and compliant labeling even for fish-based products.

What is the most serious food-safety issue that can block dried salted fish trade from Indonesia?A key deal-breaker risk is the misuse of prohibited chemicals such as formalin in dried/salted fish, which Indonesia’s food safety authority has warned about and has found in market surveillance. This can trigger seizures, withdrawal from circulation, and rejections when buyers or importing countries test products for prohibited substances.

Which certificates and documents are commonly tied to exporting Indonesian fishery products?Indonesia’s competent authority services for fishery exports commonly emphasize aligned documentation such as NIB (business ID), invoice, packing list, and where required, HACCP-related certification references and a Health Certificate for Fish and Fishery Products. KKP also describes SKP as a GMP/SSOP prerequisite that supports HACCP readiness for export markets.