Dried Velvet Beans 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Dried Velvet Beans Global Market Overview Dataset
Creator: Tridge

원재료

Fresh Velvet Beans

최종 업데이트

2026-07-03

서치 및 소싱 팀을 위한 핵심 요약

Dried Velvet Beans 마켓 커버리지는 19개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 57개와 수입업체 49개가 색인되어 있습니다.
73건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-03.

Dried Velvet Beans에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 2개 국가에 걸친 공급업체 연계 거래 73건을 분석하고, 월간 단가 벤치마크로 Dried Velvet Beans의 수출 경쟁력과 소싱 리스크를 추적하세요.

Dried Velvet Beans 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Dried Velvet Beans의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Dried Velvet Beans의 YoY 변동 상위 국가는 중국 (-86.2%), 인도 (-49.9%)입니다.

Dried Velvet Beans 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Dried Velvet Beans 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Dried Velvet Beans 거래 단가가 있는 국가는 인도 (14.58 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07
인도	-49.9%	72	1.30 USD / kg (2,358.5 kg)	58.05 USD / kg (115 kg)	44.58 USD / kg (667 kg)	2.21 USD / kg (1,350 kg)	15.76 USD / kg (751 kg)	14.58 USD / kg (1,791.5 kg)
중국	-86.2%	1	- (-)	- (-)	- (-)	2.50 USD / kg (500 kg)	- (-)	- (-)

Dried Velvet Beans Global Supply Chain Coverage

106개 기업

Dried Velvet Beans에 대해 수출업체 57개와 수입업체 49개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Dried Velvet Beans 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Dried Velvet Beans 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Dried Velvet Beans에 대해 Tridge Supply Chain Intelligence에 수출업체 57개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Dried Velvet Beans 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Dried Velvet Beans 공급망 인텔리전스 네트워크의 전체 수출업체 57개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(말레이시아)

최근 수출 거래: 2026-06-03

산업군: 브로커 및 무역 대행식품 도매기타

밸류체인 역할: 유통 / 도매기타무역

수출 국가: 인도네시아

공급 제품: Dried Velvet Beans

(인도)

최근 수출 거래: 2026-02-19

최근 수출 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조물류무역

수출 국가: 이탈리아, 영국, 미국

공급 제품: Dried Velvet Beans, Dried Basil, Loose Leaf Tea +4

(터키)

최근 수출 거래: 2026-06-03

최근 수출 파트너 기업: 2

산업군: 기타

밸류체인 역할: 무역

수출 국가: 영국, 프랑스

공급 제품: Dried Velvet Beans

(인도)

최근 수출 거래: 2026-06-03

최근 수출 파트너 기업: 1

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 기타

밸류체인 역할: 무역

수출 국가: 말레이시아

공급 제품: Dried Velvet Beans

(터키)

최근 수출 거래: 2026-06-03

최근 수출 파트너 기업: 2

산업군: 브로커 및 무역 대행작물 생산식품 제조

밸류체인 역할: 유통 / 도매무역

수출 국가: 세르비아, 독일, 알바니아, 폴란드, 아제르바이잔

공급 제품: Dried Velvet Beans, Dried Jujube, Dried Lavender +5

(말레이시아)

최근 수출 거래: 2026-06-03

최근 수출 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 필리핀

공급 제품: Dried Velvet Beans

Dried Velvet Beans 글로벌 수출업체 커버리지

57개 기업

수출업체 수는 Dried Velvet Beans의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Dried Velvet Beans 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Dried Velvet Beans 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Dried Velvet Beans 수요 인텔리전스를 위해 수입업체 49개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Dried Velvet Beans 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Dried Velvet Beans에 대해 추적되는 전체 수입업체 49개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(일본)

최근 수입 거래: 2025-09-19

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조

밸류체인 역할: 인도, 필리핀, 미국

(콜롬비아)

최근 수입 거래: 2026-06-03

최근 수입 파트너 기업: 1

산업군: 식품 도매기타

밸류체인 역할: -

(네덜란드)

최근 수입 거래: 2026-04-18

최근 수입 파트너 기업: 1

임직원 규모: 직원 1 - 10명

산업군: 기타

밸류체인 역할: -

(말레이시아)

최근 수입 거래: 2026-06-03

최근 수입 파트너 기업: 1

산업군: 작물 생산식품 제조식품 포장

밸류체인 역할: -

(말레이시아)

최근 수입 거래: 2026-06-03

최근 수입 파트너 기업: 1

산업군: 식품 포장식품 도매기타

밸류체인 역할: -

(튀니지)

최근 수입 거래: 2025-07-21

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

49개 기업

수입업체 수는 Dried Velvet Beans에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dried Velvet Beans 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupTropical grain legume (multipurpose cover crop and specialty seed/ingredient)

Scientific NameMucuna pruriens (L.) DC.

PerishabilityLow

Growing Conditions

Hot, humid tropical to subtropical environments; frost-sensitive
Well-drained soils; tolerates a wide soil acidity range (reported from strongly acidic to alkaline conditions)
Often used in low-input systems as a fast-growing cover crop/green manure

Main Varietiesvar. utilis, var. pruriens, var. hirsuta, var. sericophylla

Consumption Forms

Agricultural use as cover-crop/green-manure seed
Animal feed/fodder use in some systems
Botanical raw material for dietary-supplement powders/extracts standardized for levodopa (L-DOPA)
Food use in limited contexts after detox processing and/or fermentation (e.g., tempe-style products)

Grading Factors

Dryness/moisture status suitable for safe storage (to limit mold development and quality loss)
Insect damage and live infestation status (bruchid/bean-weevil risk in grain legumes)
Foreign matter and cleanliness (stones, pods, stems, dust)
Variety/identity (e.g., var. utilis vs bristly forms) aligned to intended use (seed, food processing, ingredient extraction)
For botanical-ingredient lots: levodopa (L-DOPA) content consistency and analytical verification where required by buyers

Planting to HarvestAnnual growth habit; reproductive development is influenced by photoperiod and temperature, with reported long pod-fill periods and non-uniform maturation across varieties and environments.

Market

Dried velvet beans are the dried seeds of Mucuna pruriens, a tropical legume that moves through global markets mainly via specialty channels rather than bulk pulse trade. Cultivation and use are distributed across tropical/subtropical regions of Africa and Asia (native range), with established introduction and on-farm use in parts of the Americas; documented use cases include cover-cropping systems in West Africa and traditional food fermentation in Java (Indonesia). A distinct trade driver is demand from botanical and dietary-supplement supply chains because the seeds contain levodopa (L-DOPA), creating product standardization and labeling sensitivity. Market access and pricing are therefore shaped less by staple pulse fundamentals and more by quality assurance (identity/variety, contamination control) and regulatory expectations for bioactive content and safe processing for food use.

Specification

Major VarietiesMucuna pruriens var. utilis, Mucuna pruriens var. pruriens, Mucuna pruriens var. hirsuta, Mucuna pruriens var. sericophylla

Physical Attributes

Vigorous twining legume; pods may bear irritant bristles in wild-type forms (commonly associated with var. pruriens), while cultivated var. utilis is commonly referenced as the non-irritant form
Seeds are oblong to ellipsoid and can be variably colored (including black, maroon, creamy/white, grey, brown, and mottled) depending on variety/selection

Compositional Metrics

Seeds contain levodopa (L-DOPA), a pharmaceutically active compound; measured content can vary substantially across commercial supplement products, making standardization and testing commercially important
Anti-nutritional/toxicity concerns are frequently addressed in food use contexts via hydrothermal processing (repeated soaking/boiling with water discarded) and/or fermentation processes

Packaging

For dried grain-legume storage and trade, tight moisture control and insect exclusion are emphasized; sealed or hermetic bagging approaches are used in some legume storage contexts to suppress insects and mold development
When supplied into dietary-supplement or ingredient channels, packaging commonly includes inner liners to limit moisture uptake and cross-contamination during transport and warehousing

ProcessingCleaning and removal of foreign matter prior to bagging/export to reduce downstream contamination riskOptional dehulling for food processing and fermentation applicationsFood-use detoxification often involves soaking and repeated boiling with water discarded; fermentation (e.g., tempe-style processes) is also used in some traditional applicationsOptional milling into powder and/or extraction for standardized levodopa content in botanical ingredient supply chains

Supply Chain

Value Chain

Harvesting mature pods/seeds -> drying to stable storage condition -> threshing/shelling -> cleaning -> bagging -> storage with insect control (e.g., hermetic/sealed storage approaches where used) -> containerized export/import -> downstream use as seed (cover crop) or as botanical raw material (milling/extraction) or as food ingredient (detox/fermentation)

Demand Drivers

Cover-crop and green-manure use in tropical farming systems (nitrogen fixation/biomass/weed suppression) where mucuna is adopted
Botanical and dietary-supplement demand linked to naturally occurring levodopa (L-DOPA) in seeds
Localized traditional food applications where velvet beans are processed via boiling/detox steps and/or fermented into tempe-style products

Temperature

Ambient logistics are typical for dried seeds; quality protection focuses on keeping product dry and avoiding heat/moisture conditions that accelerate mold and quality loss

Atmosphere Control

Hermetic or sealed storage conditions are used in some grain-legume contexts to reduce oxygen availability and suppress insect and mold development during storage

Shelf Life

Shelf life is generally long when seeds remain dry and protected from insects; quality loss risk increases in humid storage due to insect damage and mold development

Risks

Food Safety And Regulatory Compliance HighVelvet bean seeds contain levodopa (L-DOPA), a pharmacologically active compound, and are also associated in food-use contexts with detoxification needs; this creates a deal-breaker compliance risk if products are sold for food or supplement use without appropriate processing controls, identity verification, and content testing. Studies of commercial Mucuna pruriens supplements have documented substantial variability in measured levodopa content across products, heightening mislabeling and consumer safety exposure in regulated markets.Implement supplier qualification and batch-level testing (identity and levodopa content), require certificates of analysis, and apply validated food-use detox/processing steps (where applicable) alongside market-specific regulatory review for supplements/novel foods.

Storage Pests And Quality Loss MediumAs a dried grain-legume, velvet beans are vulnerable to storage pests (bruchids/bean weevils) and to mold problems under humid, poorly controlled storage, which can drive rejections and loss of usable volume—especially for export consignments requiring clean, insect-free shipments.Dry adequately before storage, maintain low-humidity warehousing, use sealed/hermetic storage or appropriate pest-control programs, and monitor lots for insect activity and moisture migration.

Invasive Species Risk MediumMucuna pruriens can be aggressive in some environments outside its cultivation settings; invasive-risk designations and local management advisories exist in parts of the United States (e.g., Florida), creating reputational and regulatory friction for seed movement and on-farm deployment if not carefully managed.Use approved cultivars and follow local guidance for planting/containment; restrict planting near sensitive habitats and implement termination plans to prevent escape and seed set where invasiveness is a concern.

Sustainability

Regenerative agronomy co-benefits when used as a cover crop/green manure (soil protection, nitrogen fixation, biomass addition)
Invasiveness and biodiversity risk in some non-native ecosystems if unmanaged or escaping cultivation

Labor & Social

Quality and labeling integrity risks in botanical supplement supply chains (variable bioactive content; need for traceability and testing)

FAQ

Why is food safety and regulatory compliance a high-priority risk for dried velvet beans?Because velvet bean seeds naturally contain levodopa (L-DOPA), a pharmacologically active compound, and some food-use contexts require detoxification processing. Studies of commercial Mucuna pruriens supplements have found large differences in measured levodopa content across products, so buyers and regulators may expect strong identity, processing, and testing controls.

Which velvet bean type is commonly referenced as the non-irritant cultivated form?Mucuna pruriens var. utilis is commonly described as the cultivated form without the irritant bristles on pods that are associated with some wild-type forms.

What are the main end uses that drive international movement of dried velvet beans?Two major channels are agricultural deployment as cover-crop/green-manure seed and specialty botanical supply chains using the seeds as a source of levodopa (L-DOPA) for dietary-supplement ingredients. In some localized settings, the beans are also processed for food after detox steps and/or fermentation.