인도 건조 마름 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 마름

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

인도에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도 내 건조 마름 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

인도의 건조 마름에 대해 수출 파트너 기업 3개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도에서의 건조 마름 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 59.5%에서 샘플링되었습니다.

건조 마름의 인도 샘플 수출 공급업체 거래 기록

인도의 건조 마름 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

인도의 건조 마름 샘플 거래 단가(일자별): 2026-07-29: 2.34 USD / kg, 2026-05-03: 2.34 USD / kg, 2026-04-05: 4.98 USD / kg, 2026-04-04: 5.11 USD / kg, 2026-01-10: 5.12 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-29	SIN***** * ***** ** * **** *	2.34 USD / kg	(인도)	(사우디아라비아)
2026-05-03	SIN***** * ***** ** * **** *	2.34 USD / kg	(인도)	(사우디아라비아)
2026-04-05	SIN*** * *** ******** ***** ****** * * *********	4.98 USD / kg	(인도)	(미국)
2026-04-04	SIN*** * *** ******** ***** ****** * * *********	5.11 USD / kg	(인도)	(미국)
2026-01-10	SIN*** * *** ******** ***** ****** * * *********	5.12 USD / kg	(인도)	(미국)

인도 내 상위 건조 마름 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 인도의 건조 마름에 대해 추적되는 전체 수출 파트너 기업 3개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(인도)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 제조식음료 서비스업식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조소매무역

(인도)

최근 수출 거래: 2026-07-23

산업군: 음료 제조식품 제조식품 포장식음료 서비스업온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조소매무역

(인도)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 작물 생산식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

인도 수출 파트너 커버리지

3개 기업

총 수출 파트너 기업 수는 인도의 건조 마름 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 인도 내 건조 마름 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

인도산 건조 마름, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 건조 마름, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도 건조 마름 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Vegetable Product

Market

In India, water chestnut (locally known as singhara/paniphal; Trapa spp.) is cultivated in freshwater wetlands and ponds across multiple states and is marketed both as fresh fruit and as processed products such as dry nuts and flour (atta). Dried water chestnut and flour are strongly tied to seasonal consumption patterns, including religious fasting (phalahar) use during festivals such as Navratri. Cultivation and marketing are domestically oriented, with exports described in Indian literature as including value-added formats such as atta/flour and other forms alongside fresh/frozen products. Because the product originates from water bodies and is dried/stored in a humid climate, water quality and post-harvest drying/storage discipline are central to quality consistency and trade acceptance.

Market RoleDomestic producer and consumption market with niche exports

Domestic RoleSeasonal processed staple (dry nut and flour) with strong festival/fasting demand

SeasonalitySeasonal crop cycle is commonly described with transplanting/establishment in early monsoon (June–July) and harvest in late autumn/early winter (November–December), supporting a seasonal market pulse for both fresh and processed forms.

Specification

Primary VarietyTrapa spp. (Singhara/Paniphal) — commonly referenced in Indian literature as Trapa natans var. bispinosa / Trapa bispinosa

Secondary Variety

Bihar Large Red (spiny) type (commercial variety referenced for Mithila region)
Green spineless genotype (referenced in Indian cultivation literature)

Physical Attributes

Spiny and spineless fruit types are described in Indian cultivation literature.
Processed forms include dried nuts and flour (atta) produced by drying and milling kernels.

Supply Chain

Value Chain

Pond/wetland harvest → washing/cleaning → drying/dehydration → shelling/peeling → (optional) milling to flour → sieving → packaging → wholesale/retail distribution

Temperature

Ambient storage is typical for dried nuts/flour, but humidity control is critical in India’s climate to prevent quality deterioration.

Shelf Life

Drying adequacy and moisture-barrier storage/packaging are key to limiting mould growth and quality loss during humid periods and long inland distribution.

Risks

Food Safety HighThe most critical trade-blocking risk is non-compliance with food-safety requirements (e.g., contamination linked to water quality in cultivation ponds and inadequate drying/storage in humid conditions), which can trigger buyer rejection or border holds in destination markets for dried water chestnuts and singhara flour.Implement HACCP-based controls for washing/drying/storage, specify target moisture and packaging barriers, and run routine testing aligned to FSSAI contaminant rules and destination-market limits before shipment.

Supply Disruption MediumProduction is dependent on freshwater wetlands/ponds and is exposed to longer-term constraints from shrinking or repurposed water bodies (urbanization and competing uses), which can reduce supply availability for processing over time.Diversify sourcing across producing states and prioritize suppliers using clean-water, field-based or managed-pond cultivation practices referenced in Indian production literature.

Regulatory Compliance MediumPackaged product compliance failures (labelling, batch/lot coding, date marking, and any additive/allergen-related declarations where applicable) can cause delisting, enforcement actions, or shipment delays in both domestic and export channels.Use a market-specific label compliance checklist (FSSAI for India; destination rules for exports) and maintain batch-level records linking raw material lots to finished packs.

Sustainability

Water quality and pond/wetland contamination risk: Indian reviews note repeated cultivation in the same ponds/ditches can increase contamination concerns, increasing the importance of clean-water cultivation practices for safe processed products.
Wetland ecosystem dependence and land-use pressures: Indian literature highlights diminishing natural water bodies due to urbanization and competing uses (including fisheries development), which can constrain production area over time.

Labor & Social

High manual labor requirement for harvesting/plucking is reported in Bihar case-study literature, making worker safety and fair labor practices relevant in pond-harvesting operations.

FAQ

Which Indian states are commonly cited for singhara (water chestnut; Trapa spp.) cultivation?Indian production reviews describe singhara cultivation across multiple states, including Bihar, Madhya Pradesh, West Bengal, Odisha, Assam, Uttar Pradesh, Maharashtra, Punjab, and Tamil Nadu.

What is the typical production season timing for water chestnut cultivation in India?Indian reviews commonly describe transplanting/establishment in June–July and harvesting in November–December, which aligns with the seasonal availability of both fresh water chestnut and processed forms such as dry nuts and flour.

How is singhara flour (atta) typically produced from water chestnut in India?Indian reviews describe a straightforward process where water chestnut fruits/kernels are dried and then ground into flour, which is widely used in traditional dishes and fasting-season foods.