Dried Whole Clam 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Dried Whole Clam Global Market Overview Dataset
Creator: Tridge

상위 제품

Dried Clam

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

Dried Whole Clam 마켓 커버리지는 4개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 8개와 수입업체 6개가 색인되어 있습니다.
3건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-06.

Dried Whole Clam에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 2개 국가에 걸친 공급업체 연계 거래 3건을 분석하고, 월간 단가 벤치마크로 Dried Whole Clam의 수출 경쟁력과 소싱 리스크를 추적하세요.

Dried Whole Clam 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Dried Whole Clam의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Dried Whole Clam의 YoY 변동 상위 국가는 베트남 (-93.8%)입니다.

Dried Whole Clam 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Dried Whole Clam 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-12 기준, 노출 가능한 Dried Whole Clam 거래 단가가 있는 국가는 대만 (6.40 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07
대만	-	1	- (-)	- (-)	- (-)	- (-)	6.40 USD / kg (500 kg)	- (-)
베트남	-93.8%	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)

Dried Whole Clam Global Supply Chain Coverage

14개 기업

Dried Whole Clam에 대해 수출업체 8개와 수입업체 6개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Dried Whole Clam 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Dried Whole Clam 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Dried Whole Clam에 대해 Tridge Supply Chain Intelligence에 수출업체 8개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Dried Whole Clam 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Dried Whole Clam 공급망 인텔리전스 네트워크의 전체 수출업체 8개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(뉴질랜드)

최근 수출 거래: 2026-06-06

산업군: 기타

밸류체인 역할: 무역

수출 국가: 베트남

공급 제품: Dried Clam, Dried Whole Clam

(베트남)

최근 수출 거래: 2025-10-08

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 홍콩, 베트남

공급 제품: Dried Squid, Dried Catfish, Dried Clam +3

(태국)

최근 수출 거래: 2026-06-06

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조무역

수출 국가: 대한민국, 베트남, 미국

공급 제품: Canned Mackerel, Fried Shrimp Snack, Curry Powder +5

(베트남)

최근 수출 거래: 2025-08-01

산업군: 기타

밸류체인 역할: 무역

수출 국가: 베트남, 중국

공급 제품: Dried Conch, Dried Top Shell, Dried Snail +5

(베트남)

최근 수출 거래: 2026-06-06

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 태국, 말레이시아, 싱가포르, 캐나다, 홍콩, 베트남, 호주, 미국

공급 제품: Dried Squid, Dried Common Shrimp and Prawn, Fried Rice +5

(중국)

최근 수출 거래: 2025-07-15

산업군: 어업 및 양식업식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

수출 국가: 대한민국

공급 제품: Dried Monkfish, Dried Filefish, Dried Sea Cucumber +5

Dried Whole Clam 글로벌 수출업체 커버리지

8개 기업

수출업체 수는 Dried Whole Clam의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Dried Whole Clam 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Dried Whole Clam 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Dried Whole Clam 수요 인텔리전스를 위해 수입업체 6개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Dried Whole Clam 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Dried Whole Clam에 대해 추적되는 전체 수입업체 6개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(홍콩)

최근 수입 거래: 2026-06-06

산업군: 식품 도매기타

밸류체인 역할: 미국

(홍콩)

최근 수입 거래: 2026-06-06

산업군: 식품 도매

밸류체인 역할: -

(베트남)

최근 수입 거래: 2026-06-06

산업군: 기타

밸류체인 역할: -

(프랑스)

최근 수입 거래: 2026-06-06

산업군: 식품 제조

밸류체인 역할: -

(홍콩)

최근 수입 거래: 2025-10-08

임직원 규모: 직원 11 - 50명

산업군: 브로커 및 무역 대행어업 및 양식업식품 제조식품 포장

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-06-06

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

6개 기업

수입업체 수는 Dried Whole Clam에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dried Whole Clam 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Seafood Product

Market

Dried whole clam is a shelf-stable bivalve seafood product typically made from commercially harvested clams that are cooked and dried for use as an ingredient (e.g., soups, stocks, and traditional dishes). Global underlying clam supply is concentrated in East Asia (notably China, the Republic of Korea, and Japan), with additional production and trade participation across North America and Europe. International trade for clams (including dried/salted forms within HS 0307 aggregates) shows recurring major import markets in Japan, the Republic of Korea, and several EU member states, while China and other coastal producers are prominent exporters in FAO commodity statistics. The most trade-disruptive constraint is food safety risk tied to harmful algal blooms and bivalve biotoxins, which can trigger harvest-area closures and import controls even when products are further processed.

Market GrowthNot Mentioned

Major Producing Countries

중국Largest global producer within FAO-reported clams/cockles/arkshells aggregates (aquaculture-dominant supply base).
대한민국Major producer in FAO aquaculture statistics for clams/cockles/arkshells and related bivalves.
일본Significant producer and high-consumption market for clams and clam-based products.
미국Producer and trader of clams (wild capture and aquaculture depending on species/region); participates in FAO commodity production and trade tables.
스페인Notable European producer/trader within FAO commodity tables for clams/cockles/arkshells (multi-form, including dried/salted).

Major Exporting Countries

중국Key exporter in FAO commodity trade tables for clams/cockles/arkshells (HS 0307 aggregate including dried/salted forms).
대한민국Recurring exporter in FAO commodity trade tables for clams/cockles/arkshells (multi-form).
캐나다Exporter in FAO commodity trade tables for clams/cockles/arkshells (species/format mix varies).
미국Exporter in FAO commodity trade tables for clams/cockles/arkshells (species/format mix varies).
스페인Exporter in FAO commodity trade tables for clams/cockles/arkshells (EU trade integrated supply chains).

Major Importing Countries

일본Major importer in FAO commodity trade tables for clams/cockles/arkshells (high-consumption market).
대한민국Major importer in FAO commodity trade tables for clams/cockles/arkshells.
스페인Major importer in FAO commodity trade tables for clams/cockles/arkshells (EU demand and processing/trading).
프랑스Importer in FAO commodity trade tables for clams/cockles/arkshells (EU demand).
포르투갈Importer in FAO commodity trade tables for clams/cockles/arkshells (EU demand).

Specification

Major VarietiesManila clam / Japanese carpet shell (Ruditapes philippinarum), Chinese surf clam (Mactra chinensis)

Physical Attributes

Whole clam meat form (typically shucked) dried to a firm texture; rehydrates for cooking applications
Color and surface cleanliness are key buyer checks (absence of sand/grit, shells, and extraneous matter)

Compositional Metrics

Moisture control and low water activity expectations for shelf stability (buyer specifications vary)
Oxidation stability during storage is a quality concern for dried clam products

Grades

Buyer-defined grades commonly specify piece integrity (whole vs. broken), size/count, and limits for foreign matter

Packaging

Moisture-barrier packaging (e.g., laminated pouches) to limit humidity uptake
Vacuum-sealed or gas-flushed packs used in some retail formats; bulk cartons with sealed inner liners for wholesale

ProcessingRehydration performance (time-to-soften, texture retention) is a key functional attributeIf sulfites are used as processing aids/additives in some supply chains, residue/label compliance may be specified by buyers

Supply Chain

Value Chain

Harvest (wild or aquaculture) -> washing/purging (depuration where applicable) -> cooking/blanching -> shucking -> drying (hot-air or sun drying, depending on facility and climate) -> sorting/foreign-matter control -> packaging -> ambient distribution

Demand Drivers

Traditional culinary use in East Asian cuisines and diaspora markets (soups, stocks, noodle dishes)
Preference for shelf-stable seafood ingredients in regions with strong dried-seafood retail channels

Temperature

Typically shipped and stored ambient, but quality preservation depends on avoiding high heat and humidity
After rehydration, product becomes perishable and should be handled under refrigeration like cooked seafood

Shelf Life

Shelf life is generally long when kept sealed, dry, and protected from humidity; moisture uptake can enable spoilage/mold and quality loss

Risks

Food Safety HighBivalve molluscs can accumulate marine biotoxins and pathogens from their growing waters; harmful algal blooms and biotoxin events can force harvest closures, trigger import controls, and pose serious consumer health risks. Critically, algal toxins generally do not reliably degrade with cooking, so downstream processing (including drying) does not substitute for robust monitoring and official controls at the harvest-area level.Source only from officially monitored/approved harvesting areas with biotoxin and microbiological controls; implement lot-level testing where required and maintain rapid traceability/recall capability.

Climate MediumWarming and changing coastal conditions can increase the frequency, geographic reach, or seasonality of harmful algal bloom risks, raising variability in supply availability and compliance costs for bivalve products.Diversify sourcing regions and maintain contingency sourcing plans; monitor HAB early-warning systems and official closure notices in key origins.

Regulatory Compliance MediumShellfish trade is subject to strict sanitary controls (harvest-area classification, depuration controls where applicable, contaminant limits) and, where additives such as sulfites are used, labeling/limit requirements can create border rejection risk if misdeclared.Align supplier HACCP plans and documentation to importing-market requirements; verify additive use/labeling and keep certificates of analysis and harvest/production records.

Quality Degradation MediumDried clam quality can deteriorate from moisture uptake, oxidation, and pest contamination during storage and transport, leading to texture/flavor defects and loss of saleable product.Use high-barrier packaging with good seals, control humidity in storage, and apply foreign-matter/pest prevention programs with routine inspections.

Sustainability

Coastal water-quality dependency: bivalve safety and continuity rely on monitoring and managing pollution and harmful algal bloom conditions
Ecosystem and habitat interactions differ by source (wild fisheries vs. aquaculture); governance and site selection influence impacts

Labor & Social

Traceability and documentation are important where supply chains include small-scale harvesters and processing facilities
Worker safety risks in shucking/cooking/drying operations (cuts, heat exposure) and the need for occupational controls

FAQ

What is the biggest global food safety risk for dried clam products?The biggest risk is bivalve contamination originating from growing waters—especially marine biotoxins linked to harmful algal blooms and, in some areas, microbiological contamination. Because clams are filter feeders, official monitoring and harvest-area controls are critical; drying does not replace those controls.

Do cooking and drying remove shellfish biotoxins?Not reliably. Harmful algal bloom toxins can accumulate in shellfish and generally do not reduce significantly with cooking, so safety depends on monitoring, testing, and official controls before product enters processing and trade.

Which international references are commonly used for bivalve mollusc hygiene and safety controls?Codex Alimentarius guidance is widely used, including the Code of Practice for Fish and Fishery Products and the Codex standard for live and raw bivalve molluscs, which outline key hygiene controls, hazards, and compliance expectations that influence global trade.