Dried Whole Flying Fish 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

상위 제품
Dried Flying Fish
최종 업데이트
2026-10-02
서치 및 소싱 팀을 위한 핵심 요약
  • Dried Whole Flying Fish 마켓 커버리지는 2개 국가에 걸쳐 있습니다.
  • 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 7개와 수입업체 7개가 색인되어 있습니다.
  • 3건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
  • 페이지 데이터 최종 업데이트일: 2026-10-02.

Dried Whole Flying Fish에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 3건을 분석하고, 월간 단가 벤치마크로 Dried Whole Flying Fish의 수출 경쟁력과 소싱 리스크를 추적하세요.

Dried Whole Flying Fish 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Dried Whole Flying Fish의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Dried Whole Flying Fish의 YoY 변동 상위 국가는 베트남 (+0.1%)입니다.

Dried Whole Flying Fish 국가별 공급업체 거래 및 단가 요약

2025-11 기준으로 Dried Whole Flying Fish 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Dried Whole Flying Fish 거래 단가가 있는 국가는 베트남 (11.07 USD / kg)입니다.
국가전년 대비 변화거래 건수2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
베트남+0.1%311.40 USD / kg (1,015 kg)- (-)11.07 USD / kg (2,982 kg)- (-)- (-)- (-)
Dried Whole Flying Fish Global Supply Chain Coverage
14개 기업
Dried Whole Flying Fish에 대해 수출업체 7개와 수입업체 7개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Dried Whole Flying Fish 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Dried Whole Flying Fish 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Dried Whole Flying Fish에 대해 Tridge Supply Chain Intelligence에 수출업체 7개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Dried Whole Flying Fish 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Dried Whole Flying Fish 공급망 인텔리전스 네트워크의 전체 수출업체 7개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(베트남)
최근 수출 거래: 2026-09-02
최근 수출 파트너 기업: 1
산업군: 음료 제조, 어업 및 양식업, 식품 제조
밸류체인 역할: 유통 / 도매, 농업 / 생산 / 가공 / 포장, 식품 제조
수출 국가: 미국, 싱가포르, 홍콩, 말레이시아, 베트남, 일본
공급 제품: Dried Milk Shark, Surimi, Frozen Common Shrimp and Prawn +5
(베트남)
최근 수출 거래: 2026-01-15
최근 수출 파트너 기업: 1
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 태국, 네덜란드, 일본
공급 제품: Smoked Bonito, Dried Skipjack Tuna, Frozen Skipjack Tuna Meat +5
(베트남)
최근 수출 거래: 2026-09-02
최근 수출 파트너 기업: 1
임직원 규모: 직원 51 - 100명
산업군: 브로커 및 무역 대행, 식품 제조, 식품 포장
밸류체인 역할: 농업 / 생산 / 가공 / 포장, 무역
수출 국가: 캐나다, 베트남, 싱가포르, 일본
공급 제품: Dried Stingray, Dried Snakehead, Dried Flying Fish +5
(베트남)
최근 수출 거래: 2026-09-02
최근 수출 파트너 기업: 2
산업군: 식품 제조
밸류체인 역할: 식품 제조
수출 국가: 베트남, 대만
공급 제품: Dried Common Anchovy, Frozen Squid, Fresh Common Anchovy +5
(베트남)
최근 수출 거래: 2026-09-02
최근 수출 파트너 기업: 1
산업군: 어업 및 양식업, 식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장, 식품 제조
수출 국가: 일본, 베트남
공급 제품: Dried Flying Fish, Frozen Flying Fish, Dried Mackerel +5
(대한민국)
최근 수출 거래: 2026-09-02
최근 수출 파트너 기업: 1
산업군: 브로커 및 무역 대행, 어업 및 양식업, 식품 제조
밸류체인 역할: 유통 / 도매, 식품 제조, 무역
수출 국가: 베트남, 일본
공급 제품: Dried Stingray, Dried Flying Fish, Dried Butterfish +5
트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필
Dried Whole Flying Fish 글로벌 수출업체 커버리지
7개 기업
수출업체 수는 Dried Whole Flying Fish의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Dried Whole Flying Fish 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
소싱 진단
Dried Whole Flying Fish, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 진단, 계정 없이 이용 가능합니다.

Dried Whole Flying Fish 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Dried Whole Flying Fish 수요 인텔리전스를 위해 수입업체 7개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Dried Whole Flying Fish 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Dried Whole Flying Fish에 대해 추적되는 전체 수입업체 7개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(일본)
최근 수입 거래: 2026-09-02
최근 수입 파트너 기업: 1
임직원 규모: 직원 101 - 500명
산업군: 음료 제조, 식품 제조, 식품 포장
밸류체인 역할: 베트남
(일본)
최근 수입 거래: 2026-01-15
최근 수입 파트너 기업: 1
산업군: 음료 제조, 식품 제조, 식음료 서비스업
밸류체인 역할: -
(일본)
최근 수입 거래: 2026-09-02
최근 수입 파트너 기업: 1
산업군: 브로커 및 무역 대행, 식품 제조
밸류체인 역할: -
(일본)
최근 수입 거래: 2026-09-02
최근 수입 파트너 기업: 1
산업군: 식품 제조, 식품 도매
밸류체인 역할: -
(일본)
최근 수입 거래: 2026-09-02
최근 수입 파트너 기업: 1
임직원 규모: 직원 101 - 500명
산업군: 식품 제조, 식품 포장, 식음료 서비스업, 식품 도매
밸류체인 역할: 베트남
(베트남)
최근 수입 거래: 2026-09-02
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
트릿지 아이에서 전체 그림 보기: 가격·거래 전체 이력 · 725,009+ 기업 프로필
글로벌 수입업체 커버리지
7개 기업
수입업체 수는 Dried Whole Flying Fish에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Dried Whole Flying Fish 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
수출 진단
우리 Dried Whole Flying Fish, 어느 바이어에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 진단, 계정 없이 이용 가능합니다.
가격 데이터
Dried Whole Flying Fish 가격, 어디까지 필요하세요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food
Product FormDried (Whole)
Industry PositionProcessed Seafood Product

Market

Dried whole flying fish is a niche dried-seafood product consumed mainly as an ingredient (e.g., soup stock/broth bases) and as a traditional dried fish item, with supply tied to small pelagic fisheries and seasonal landings. In global trade statistics it is typically captured within broader HS dried-fish headings (HS 0305; commonly HS 030559 for dried fish not smoked, excluding cod), meaning reported trade flows are not species-specific. For the broader HS 030559 category, exports are concentrated in a small set of major seafood-exporting economies, while imports are concentrated in East Asia/Greater China and selected markets where dried fish is a staple commodity. Market access is strongly influenced by food-safety compliance (drying/salting control, hygiene, pest control, packaging integrity) and by fisheries variability driven by climate and stock movement in key regional fisheries.
Market GrowthNot Mentioned
Major Producing Countries
  • 바베이도스Flyingfish is a major component of national fish catch in Barbados; supply and processing are strongly seasonal and tied to regional stock dynamics.
  • 트리니다드 토바고Southern Caribbean flying fish fishery and processing are seasonally important and subject to cross-border fishery access and stock-migration concerns.
  • 필리핀Commercial dried flying fish products are marketed from Philippine origins (e.g., Cebu and Mindoro), indicating localized processing supply chains within the broader dried seafood sector.
  • 일본Flying fish ("ago") is used in Japanese dried-fish stock products (ago-dashi/ago-bushi), implying domestic sourcing and processing for culinary ingredient applications.
Major Exporting Countries
  • 노르웨이Top exporter by value for HS 030559 in 2023 (WITS/UN Comtrade). HS 030559 is a broad dried-fish category and is not species-specific to flying fish.
  • 베트남Top exporter by value for HS 030559 in 2023 (WITS/UN Comtrade). Category aggregates multiple dried fish species/products.
  • 중국Top exporter by value for HS 030559 in 2023 (WITS/UN Comtrade). Category aggregates multiple dried fish species/products.
  • 홍콩Top exporter by value for HS 030559 in 2023 (WITS/UN Comtrade). Re-export activity can be material for dried seafood categories.
  • 스페인Top exporter by value for HS 030559 in 2023 (WITS/UN Comtrade). Category aggregates multiple dried fish species/products.
Major Importing Countries
  • 중국Top importer by value for HS 030559 in 2023 (WITS/UN Comtrade). HS category is broad and includes many dried fish products beyond flying fish.
  • 홍콩Top importer by value for HS 030559 in 2023 (WITS/UN Comtrade), consistent with hub/gateway roles in regional dried seafood distribution.
  • 대한민국Top importer by value for HS 030559 in 2023 (WITS/UN Comtrade).
  • 마카오Top importer by value for HS 030559 in 2023 (WITS/UN Comtrade).
  • 콩고 공화국Top importer by value for HS 030559 in 2023 (WITS/UN Comtrade), reflecting dried fish as a staple protein commodity in parts of Central/West Africa.
Supply Calendar
  • Southern Caribbean (Barbados / Tobago area):Nov, Dec, Jan, Feb, Mar, Apr, May, Jun, JulFlying fish season in Trinidad and Tobago reporting is described as November to July; supply availability for dried products generally tracks seasonal landings and processing throughput.

Specification

Major VarietiesMargined flyingfish (Hirundichthys affinis), Guineaman flyingfish (Cypselurus cyanopterus)
Physical Attributes
  • Whole dried fish (often eviscerated/cleaned), typically sold intact rather than filleted
  • Lean fish profile commonly valued for a clean-tasting broth when used as a stock base in certain culinary traditions
  • Surface dryness and absence of visible mold, insect damage, or rancid odor are key acceptance cues in trade
Compositional Metrics
  • Moisture control (dryness/water activity) is a primary buyer and regulator concern because it drives shelf stability and microbial risk
  • Salt level (from dry salting or brining) is a core commercial specification driver and affects flavor, preservation, and labeling
Grades
  • Size/weight uniformity and intact whole-fish presentation (breakage rate) are common commercial grading factors
  • Defect-based grading (e.g., discoloration, mold, foreign matter, insect infestation) is common for dried seafood categories
Packaging
  • Moisture-barrier retail pouches (often heat-sealed; sometimes vacuum-packed) to prevent moisture uptake and odor transfer
  • Bulk inner poly bags with outer corrugated cartons for export consolidation; desiccant use may be specified by buyers
ProcessingProduced via salting (dry salt or brine) followed by sun drying or mechanical drying; some market variants involve grilling/smoking before/after drying depending on culinary end useOxidation/rancidity control and pest (insect) control are critical for quality maintenance during storage and shipping

Supply Chain

Value Chain
  • Capture/landing -> raw material sorting -> cleaning/evisceration (as applicable) -> salting/brining -> drying (sun or mechanical) -> cooling/conditioning -> packing (moisture barrier; sometimes vacuum) -> export distribution -> wholesale/retail or foodservice use
Demand Drivers
  • Traditional culinary use of dried fish in soups/broths and household cooking in parts of East/Southeast Asia and the Caribbean
  • Convenience and shelf-stability relative to fresh fish, enabling long-distance distribution and pantry storage
  • Specialty seasoning/stock applications (e.g., dried flying fish used in certain Japanese-style dashi products) supporting premium niche demand
Temperature
  • Time/temperature control is important from landing through pre-drying handling to limit spoilage and reduce food-safety risks before the product is stabilized by drying/salting
  • Post-drying storage requires cool, dry conditions to prevent moisture uptake, mold growth, and accelerated oxidation
Atmosphere Control
  • Vacuum sealing or low-oxygen packaging can be used to reduce oxidative rancidity and odor transfer for higher-value retail and ingredient applications
Shelf Life
  • Shelf life is highly dependent on achieved dryness, packaging integrity, and humidity exposure; moisture pickup during storage/shipping is a common root cause of quality failure

Risks

Food Safety HighDried whole fish trade is highly exposed to food-safety non-compliance if pre-drying handling, salting, and drying are not controlled (e.g., inadequate drying leading to microbial growth, spoilage, or other hazards). Because dried flying fish is typically traded under broad dried-fish HS codes, shipments can face heightened scrutiny and border actions if documentation, hygiene controls, or hazard controls do not meet Codex-aligned expectations for fish and fishery products.Implement Codex-aligned prerequisite programs and HACCP for salted/dried fish operations; validate drying/salting controls, maintain hygienic handling pre-drying, and use moisture-barrier packaging with pest control and traceability.
Climate MediumFlying fish availability in key regional fisheries can be disrupted by shifting migratory patterns and warming waters, which can reduce catch predictability and strain inter-island fishery access arrangements (notably reported in the Southern Caribbean).Diversify sourcing across multiple origins where feasible; monitor regional fishery advisories and seasonal indicators; contract flexibly to manage seasonal supply swings.
Supply Seasonality MediumFlying fish fisheries and downstream drying throughput can be strongly seasonal in some origin regions, creating procurement volatility and higher risk of spot-market price spikes during low-landing periods.Plan procurement around seasonal calendars; build inventory buffers in humidity-controlled storage; qualify alternate product forms (e.g., dried pieces/powder) when whole-fish is constrained.
Trade Classification LowInternational trade data for dried whole flying fish is often embedded within broader HS dried-fish categories (e.g., HS 030559), limiting transparency on species-level flows and complicating supplier due diligence and market sizing.Use supplier declarations/species identification in contracts; triangulate HS data with industry sourcing records and customs-line descriptions at national tariff-line level where available.
Sustainability
  • Fisheries stock variability and climate-linked migration changes affecting availability in regional flying fish fisheries
  • Risk of overfishing or unmanaged effort in small pelagic fisheries supplying dried-fish value chains
Labor & Social
  • Small-scale fishing and informal drying/processing operations can face worker safety and hygiene challenges without strong prerequisite programs and training
  • Cross-border fishery access disputes can affect coastal livelihoods and create enforcement/compliance friction in regional supply chains

FAQ

Which HS code typically covers dried whole flying fish in global trade statistics?Dried whole flying fish is generally captured under HS heading 0305 (fish, dried, salted or in brine; smoked fish, etc.). For non-smoked dried fish excluding cod, a commonly used 6-digit code is HS 030559, but coverage can vary by national tariff lines and whether the product is smoked or otherwise processed.
Which countries are major exporters and importers in the broader dried fish (HS 030559) trade category?For HS 030559 in 2023, major exporters reported in WITS (UN Comtrade-based) include Norway, Viet Nam, China, Hong Kong (China), and Spain. Major importers in the same year include China, Hong Kong (China), Korea (Rep.), Macao, and Congo (Rep.); these figures represent the broader dried-fish category rather than flying fish specifically.
What is the biggest food-safety risk for dried whole flying fish in cross-border trade?The main risk is loss of product safety and shelf stability if handling before drying, salting, and the drying process are not properly controlled, which can lead to spoilage or other hazards and trigger border rejections. Codex guidance for fish and fishery products emphasizes prerequisite hygiene programs and HACCP controls for salted and dried fish operations.

Sources

UN Statistics Division — HS 2012 heading 0305 definition and breakdown (includes 030559 dried fish, not smoked excluding cod)
FAO & WHO — Codex Alimentarius: Code of Practice for Fish and Fishery Products (2020) (includes guidance for salted and dried salted fish and HACCP/prerequisite programs)
WHO — Code of practice for fish and fishery product (publication page; Codex reference)
World Bank WITS (UN Comtrade-based) — HS 030559 exports by country, 2023
World Bank WITS (UN Comtrade-based) — HS 030559 imports by country, 2023
FAO — Preliminary analysis of the flyingfish fishery of Barbados and interim recommendations (species and fishery context)
The Guardian — Trinidad & Tobago / Barbados flying fish dispute; seasonality (Nov–Jul) and migration concerns (2024)
SKYFOOD (Japan) — Ago dashi product description referencing dried/smoked flying fish from Japan’s coastal waters (culinary ingredient context)
Daing Dynasty (Philippines) — Retail description of dried flying fish (origin and processing style context)

Dried Whole Flying Fish 공급업체, 수출 흐름, 가격 데이터 국가 커버리지

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