멕시코 통 건조 리마콩 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

건조 리마콩

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

멕시코에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

멕시코 내 통 건조 리마콩 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 통 건조 리마콩 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 통 건조 리마콩 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

통 건조 리마콩의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 통 건조 리마콩 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 통 건조 리마콩 샘플 거래 단가(일자별): 2025-12-31: 1.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-31	HAB ** * ******* * ** * **	1.76 USD / kg	(멕시코)	(미국)

소싱 진단

멕시코산 통 건조 리마콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 통 건조 리마콩, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

멕시코 통 건조 리마콩 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Market

Dried whole lima bean (Phaseolus lunatus), known in Mexico by names such as ib/ibes and comba, is a niche pulse crop within Mexico’s broader bean culture. Traditional cultivation and use are documented in the Yucatán Peninsula (ib) and parts of Guerrero (comba). For trade into Mexico, SENASICA establishes and updates phytosanitary import requirements through its import requirements module, and import clearance can involve compliance checks and phytosanitary certification at the point of entry. For quality benchmarks in commercial trade, Codex CXS 171-1989 provides reference limits for moisture, extraneous matter, and defects for pulses intended for direct human consumption.

Market RoleDomestic consumer market with niche regional production; regulated importer/exporter under SENASICA phytosanitary controls

Domestic RoleTraditional/culinary pulse in selected regions (e.g., ib/comba local use) with broader dried-bean retail presence

Specification

Primary VarietyIb / frijol ancho (Phaseolus lunatus)

Physical Attributes

Should be free from abnormal flavor/odour and living insects (Codex CXS 171-1989).
Extraneous matter reference limit: ≤1% total, with sub-limits for mineral matter and insect fragments/impurities of animal origin (Codex CXS 171-1989).
Defect reference limits (visual): serious defects max 1.0%; slight defects max 7.0% (broken pulses within slight defects max 3.0%) (Codex CXS 171-1989).

Compositional Metrics

Moisture reference limits for beans: 15% (tropical/long-term storage) or 19% (moderate/short-term storage), depending on destination/storage practice (Codex CXS 171-1989).

Packaging

For sacks: clean, sturdy, and strongly sewn or sealed (Codex CXS 171-1989).

Supply Chain

Value Chain

Harvest → drying/curing → cleaning/sorting → bagging (often sacks) → wholesaler/aggregator distribution → retail/foodservice

Temperature

Ambient dry storage; manage moisture to stay within buyer/standard limits to reduce spoilage and insect risk (Codex CXS 171-1989 reference).

Atmosphere Control

Warehouse ventilation and humidity control are central; pest management is a key storage practice for dried pulses.

Shelf Life

Long shelf-life when kept dry and protected from living insects; quality degrades quickly if moisture control or pest control fails.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with SENASICA’s product- and origin-specific phytosanitary import requirements in the MCRFI, or inability to complete required inspection/certification steps at entry, can delay or block customs clearance for regulated plant-origin shipments.Pre-check MCRFI requirements for the exact commodity/use/origin combination; align the importer’s SENASICA/OISA workflow and documentation before shipping.

Storage Pests MediumDried pulses are expected to be free from living insects under Codex quality factors; detection of live storage insects can trigger reconditioning (e.g., cleaning/treatment), buyer claims, or entry delays.Control moisture, use clean sealed packaging, and implement monitored storage pest management before dispatch.

Food Safety MediumMoisture and extraneous matter are controlled quality factors for pulses under Codex; out-of-spec lots raise spoilage risk and can fail buyer/importer acceptance checks.Specify moisture targets by destination/storage duration; clean/sort to reduce extraneous matter; keep inspection records and COAs aligned to buyer specs.

Logistics MediumBecause dried beans are relatively freight-intensive, changes in freight rates, border dwell times, and inland trucking availability can materially change landed cost and delivery reliability for Mexico-bound or Mexico-origin shipments.Use forward bookings and buffer lead times; contract warehousing near major consumption corridors; validate contingency carriers/routes during peak congestion.

Sustainability

Agrobiodiversity sensitivity: Mexico is presented by CONABIO/UNAM-facing resources as a center of origin/diversity for Phaseolus crops, implying heightened reputational and stewardship expectations for seed sourcing and biodiversity impacts.

FAQ

What are the key phytosanitary steps to import dried lima beans into Mexico?Mexico’s SENASICA publishes phytosanitary import requirements in its Import Phytosanitary Requirements Module (MCRFI). Importers should confirm the exact requirements for the commodity, intended use, and origin before shipping, and be prepared for documentary review/inspection at entry so SENASICA can issue the phytosanitary import certification when applicable requirements are met.

What moisture levels are commonly referenced for dried beans used for direct human consumption?Codex CXS 171-1989 provides reference maximum moisture levels for beans of 15% for tropical climates or long-term storage practices and 19% for more moderate climates or short-term storage, with the appropriate limit depending on destination and storage/transport conditions.

What does “ib” refer to in Mexico in relation to lima beans?CONABIO describes “ib/ibes” as a local name for Phaseolus lunatus (lima bean) in Mexico, and UNAM-facing educational material also notes the species as “frijol lima” (including ib in the Yucatán Peninsula and “combas” in Guerrero).